As the leaves start to change and the air grows crisp, there’s nothing like a warm, comforting plate of fall-inspired pork chops to gather your loved ones around. The season’s abundance of apples, pumpkins, and herbs provides the perfect backdrop for a variety of creative and delicious pork chop recipes. From sweet and sticky glazes to savory and aromatic rubs, we’ve rounded up 18 mouth-watering options that are sure to become new family favorites.
In this article, we’ll explore the flavors of fall with recipes like Apple Cider Glazed Pork Chops, Maple Dijon Roasted Pork Chops, and Pumpkin Spice Pork Chops with Sage. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your holiday table, these hearty pork chop recipes have got you covered.
Apple Cider Glazed Pork Chops
This recipe combines the natural sweetness of apples with the savory flavor of pork chops, creating a mouthwatering dish perfect for any occasion. The apple cider glaze adds a tangy and caramel-like element that will elevate your meal to the next level.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup apple cider
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, honey, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Brush the glaze all over the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
7. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Maple Dijon Roasted Pork Chops
Maple Dijon Roasted Pork Chops: Sweet and Savory Perfection
Elevate your pork chops game with this simple yet impressive recipe, featuring the perfect balance of sweet maple syrup and tangy Dijon mustard.
Ingredients:
– 4 boneless pork chops
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
- Pork chops: In a large bowl, whisk together olive oil, salt, and pepper. Add the pork chops and toss to coat evenly.
- Transfer the pork chops to a baking sheet lined with parchment paper, leaving some space between each chop.
- Brush the maple-Dijon mixture evenly over both sides of the pork chops.
- Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Balsamic Rosemary Pork Chops
Elevate your pork chops with the classic combination of balsamic vinegar and rosemary. This recipe results in tender, juicy chops with a tangy and aromatic flavor profile.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Drizzle balsamic vinegar over the chops.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Pumpkin Spice Pork Chops with Sage
Pumpkin Spice Pork Chops with Sage: A seasonal twist on traditional pork chops, this recipe combines the warmth of pumpkin spice and sage to create a cozy and flavorful dish perfect for fall.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 sprigs fresh sage leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, pumpkin pie spice, salt, and pepper.
3. Rub the spice mixture all over the pork chops, making sure they are evenly coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
6. Remove from the oven and top with butter, garlic, and sage leaves.
Cooking Time: 20-25 minutes
Cranberry Stuffed Pork Chops
Elevate your pork chops game with this simple yet impressive recipe that combines the natural sweetness of cranberries with the richness of pork. This dish is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cranberries, brown sugar, and thyme.
3. Season pork chops with salt, pepper, and garlic.
4. Stuff each pork chop with the cranberry mixture, dividing it evenly among the four chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Sweet Potato and Pork Chop Skillet
Sweet Potato and Pork Chop Skillet Recipe
A hearty and flavorful one-pan meal that combines tender pork chops with caramelized sweet potatoes and crispy onions, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless pork chops
– 2 large sweet potatoes, peeled and cubed
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or chili powder for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Sear the pork chops for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
4. Add the chopped onion to the skillet and cook until caramelized, about 5 minutes.
5. Add the cubed sweet potatoes, garlic, salt, and pepper to the skillet. Cook for an additional 10-12 minutes, stirring occasionally, or until the sweet potatoes are tender.
6. Return the pork chops to the skillet and spoon some of the sweet potato mixture over the top.
7. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the pork chops are cooked through.
Cooking Time: 25-30 minutes
Brown Sugar Pecan Crusted Pork Chops
Elevate your pork chop game with this easy recipe that combines the richness of brown sugar and pecans with the tender juiciness of grilled pork. This sweet and savory crust adds a delightful twist to a classic dish.
Ingredients:
– 4 pork chops, boneless and tenderized
– 1/2 cup brown sugar
– 1/4 cup chopped pecans
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, pecans, and garlic powder.
3. Brush pork chops with olive oil and season with salt and pepper.
4. Coat each pork chop with the brown sugar mixture, pressing gently to adhere.
5. Grill pork chops for 4-5 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Garlic Butter Smothered Pork Chops
Impress your family and friends with this mouth-watering recipe that combines the rich flavors of garlic and butter with tender pork chops. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 6 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the pork chops with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side, or until browned.
5. Spread the garlic butter mixture evenly over each pork chop.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Caramelized Onion and Apple Pork Chops
A sweet and savory twist on traditional pork chops, this recipe combines the natural sweetness of caramelized onions and apples with the rich flavor of pork.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large onions, thinly sliced
– 2 apples, peeled and chopped (Granny Smith or similar work well)
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized.
3. Add chopped apples and cook for an additional 5 minutes, stirring occasionally.
4. Season pork chops with salt, pepper, and Dijon mustard.
5. Place pork chops on top of the onion-apple mixture in the skillet.
6. Transfer skillet to oven and bake for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Slow Cooker Mushroom Pork Chops
Rich and flavorful pork chops smothered in a savory mushroom sauce, slow-cooked to perfection.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a slow cooker, combine pork chops, mushrooms, garlic, chicken broth, Worcestershire sauce, and thyme.
2. Season with salt and pepper to taste.
3. Drizzle the mixture with olive oil.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Bourbon Glazed Fall Pork Chops
Elevate your pork chops with a rich bourbon glaze, perfect for a cozy fall evening. This recipe combines the warmth of cinnamon and nutmeg with the depth of bourbon, creating a deliciously complex flavor profile.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup bourbon
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine bourbon, honey, brown sugar, cinnamon, and nutmeg. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5-7 minutes or until the glaze thickens slightly.
4. Season pork chops with salt and pepper.
5. Grill or pan-fry pork chops until cooked through, about 4-6 minutes per side.
6. Brush bourbon glaze on both sides of the pork chops during the last minute of cooking.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Parmesan Herb Crusted Pork Chops
Elevate your dinner game with this flavorful and crispy pork chop recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, olive oil, garlic, parsley, thyme, and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Coat each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Spiced Pear and Pork Chop Bake
This sweet and savory dish combines the tender flavors of pork chops with the warm spices of autumn. Perfect for a cozy weeknight dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 4 boneless pork chops
– 1 ripe pear, peeled and sliced
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/4 cup chicken broth
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, cinnamon, nutmeg, and cardamom.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
5. Add sliced pears to the skillet and cook for an additional minute.
6. Pour chicken broth into the skillet and sprinkle with spice mixture.
7. Transfer skillet to preheated oven and bake for 20-25 minutes, or until pork chops reach internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Brussels Sprouts and Pork Chop Sheet Pan Dinner
This hearty sheet pan dinner combines tender pork chops with caramelized Brussels sprouts and sweet potatoes, all cooked to perfection in one easy step. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (6 oz each)
– 1 lb Brussels sprouts, trimmed
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place pork chops on one half of the pan, leaving space between each chop.
4. Toss Brussels sprouts and sweet potatoes with olive oil, salt, black pepper, and red pepper flakes (if using). Spread them out on the other half of the pan.
5. Roast in the preheated oven for 25-30 minutes or until pork chops reach desired doneness and vegetables are tender.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cinnamon Apple Pork Chops with Bacon
This recipe combines the sweetness of caramelized apples with the savory flavor of pork chops, all wrapped up in a crispy bacon package. It’s an easy and impressive dish perfect for any occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large apples, peeled and sliced
– 6 slices of bacon, cut into thirds
– 2 tsp ground cinnamon
– 1 tsp brown sugar
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy.
3. Remove the bacon and set aside. Add the sliced apples to the skillet and cook for 5 minutes, or until caramelized.
4. In a separate pan, sear the pork chops in olive oil for 2-3 minutes per side, or until browned.
5. Top each pork chop with a spoonful of caramelized apples, a few pieces of crispy bacon, and a sprinkle of cinnamon, sugar, salt, and pepper.
6. Place the pork chops on a baking sheet and bake for 15-20 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Pork Chops with Roasted Veggies
Elevate your dinner game with this simple yet impressive recipe featuring honey mustard pork chops paired with a medley of roasted vegetables. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium Brussels sprouts, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven.
5. Roast veggies in a separate pan with olive oil, salt, and pepper for 20-25 minutes or until tender.
6. Serve pork chops with roasted vegetables.
Cooking Time: Pork chops: 15-20 minutes; Veggies: 20-25 minutes.
Fall Harvest Stuffed Pork Chops
Celebrate the flavors of fall with these tender pork chops filled with a delicious blend of autumnal spices and sweet apples.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1/2 cup chopped fresh sage
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large apple, peeled and diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sage, walnuts, sugar, vinegar, and garlic.
3. Lay the pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the apple-cider mixture.
4. Season the outside of the chops with salt and pepper.
5. Place the stuffed pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Smoky Paprika Pork Chops with Roasted Butternut Squash
This recipe combines the rich flavor of smoky paprika pork chops with the natural sweetness of roasted butternut squash. The result is a hearty and satisfying dish perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp brown sugar
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Toss the butternut squash cubes with brown sugar and chicken broth. Spread on a separate baking sheet and roast for 30-35 minutes or until tender and caramelized.
Cooking Time: Pork chops: 20-25 minutes; Butternut squash: 30-35 minutes
Summary
Get ready to cozy up with these 18 delicious fall pork chop recipes that are sure to please your family! From sweet and sticky glazes to savory and aromatic flavors, there’s something for everyone. Try Apple Cider Glazed Pork Chops, Maple Dijon Roasted Pork Chops, or Pumpkin Spice Pork Chops with Sage for a taste of the season. With a variety of ingredients and cooking methods, these recipes are perfect for a weeknight dinner or special occasion.
