As the leaves change colors and the crisp autumn air fills your lungs, there’s nothing quite like indulging in a warm slice (or three) of pie. And when it comes to fall flavors, the possibilities are endless! From classic pumpkin and apple pies to more unique combinations featuring sweet potatoes, butternut squash, and even mulled wine, we’ve got 20 delicious fall pie recipes that are sure to satisfy your sweet tooth.
Whether you’re a seasoned baker or a beginner looking for inspiration, these mouthwatering pies are sure to become new favorites. So grab a cup of coffee, get cozy by the fire, and let’s dive into our top picks for the best fall pie recipes out there!
Classic Pumpkin Pie with Whipped Cream
A seasonal favorite, this classic pumpkin pie recipe is a staple of fall celebrations. This simple yet satisfying dessert is sure to please both kids and adults alike.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in the eggs until smooth.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pumpkin mixture into the pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes, or until filling is set.
7. Allow the pie to cool before serving with whipped cream.
Cooking Time: 45-50 minutes
Caramel Apple Pie with Cinnamon Streusel
This recipe combines the classic flavors of apple pie with a rich caramel topping and crunchy cinnamon streusel. Perfect for a cozy fall evening or holiday gathering.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
For the Streusel:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust and filling according to your favorite pie crust recipe.
3. Pour the caramel sauce over the apple mixture and top with streusel mixture.
4. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Sweet Potato Pie with Marshmallow Meringue
Sweet Potato Pie with Marshmallow Meringue Recipe
Summary:
This classic Southern dessert combines the warmth of sweet potatoes with the sweetness of marshmallows, topped with a fluffy meringue. Perfect for Thanksgiving or any special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 3 large egg yolks
– 1/2 cup marshmallows, mini or regular
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, flour, salt, nutmeg, and cinnamon. Add mashed sweet potatoes and mix until smooth.
3. Whisk in heavy cream and egg yolks until well combined.
4. Pour filling into a 9-inch pie dish and bake for 45-50 minutes or until the edges are set.
5. While the pie is baking, prepare meringue topping. Beat 2 large egg whites and 1/2 cup granulated sugar until stiff peaks form.
6. Remove pie from oven and spread marshmallows on top. Top with meringue, spreading to edges.
7. Return pie to oven and bake for an additional 5-10 minutes or until meringue is golden brown.
Cooking Time: 55-65 minutes
Pecan Pie with Bourbon Glaze
This classic pecan pie recipe gets a sophisticated twist with the addition of a bourbon glaze, perfect for special occasions or as a indulgent dessert any time of the year.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup bourbon whiskey (optional)
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, corn syrup, and melted butter.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in pecans and salt until evenly coated with the mixture.
5. Pour filling into a pre-baked pie crust (homemade or store-bought).
6. Bake for 45-50 minutes, or until filling is set and lightly browned.
7. Allow pie to cool completely before glazing: Whisk together bourbon whiskey (if using) and powdered sugar until smooth. Drizzle over cooled pie.
Cooking Time: 45-50 minutes
Cranberry Pear Galette with Vanilla Bean
Elevate your holiday dessert game with this elegant and flavorful galette featuring tart cranberries, sweet pears, and a hint of vanilla bean. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh or frozen cranberries
– 2 ripe Bartlett pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons vanilla bean paste
– 1 tablespoon cornstarch
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a bowl, mix together cranberries, pears, sugar, vanilla bean paste, and cornstarch. Spread mixture onto one half of the pastry, leaving a 1/2-inch border.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with melted butter.
5. Bake for 35-40 minutes or until golden brown. Let cool before serving.
Cooking Time: 35-40 minutes
Butternut Squash Pie with Brown Sugar Crust
This recipe combines the natural sweetness of butternut squash with a rich brown sugar crust, perfect for a unique dessert or side dish.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the butternut squash in a baking dish at 400°F (200°C) for about 45 minutes, or until tender.
3. Scoop out the flesh and blend with brown sugar, flour, salt, nutmeg, and cinnamon.
4. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
5. Pour the squash mixture into a pie crust (homemade or store-bought) and top with the cream mixture.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 45 minutes
Maple Walnut Pie with Sea Salt Drizzle
Elevate your dessert game with this rich and decadent Maple Walnut Pie, topped with a sprinkle of flaky sea salt for added depth and sophistication.
Ingredients:
– 1 cup pure maple syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup heavy cream
– 1/4 cup chopped walnuts
– 1 pie crust (homemade or store-bought)
– Sea salt, for drizzling
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together maple syrup and sugar until combined.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in heavy cream and chopped walnuts.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Pour filling into the pie crust and bake for 45-50 minutes, or until the edges are set and center is slightly jiggly.
7. Allow the pie to cool before drizzling with sea salt.
Cooking Time: 45-50 minutes
Salted Caramel Chocolate Pecan Pie
Elevate your pecan pie game with this decadent Salted Caramel Chocolate version, featuring rich caramel and dark chocolate notes. This sweet and salty masterpiece is sure to impress.
Ingredients:
- 1 cup pecan halves
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce (homemade or store-bought)
- Flaky sea salt for garnish (optional)
Instructions:
- Melt the butter and sugar in a medium saucepan over medium heat, stirring occasionally. Bring to a boil, then reduce heat and simmer 5 minutes.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and salt.
- Stir in melted chocolate until smooth. Add pecans and caramel sauce; stir until combined.
- Pour into a pre-baked pie crust (9-inch). Bake at 350°F for 45-50 minutes or until set. Let cool before serving. Garnish with flaky sea salt, if desired.
Cooking Time: 45-50 minutes
Spiced Chai Apple Hand Pies
Warm up with a delightful twist on traditional apple pies – Spiced Chai Apple Hand Pies! This recipe combines the comfort of flaky pastry, sweet apples, and aromatic chai spices for a unique dessert experience.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp black tea leaves (or 1 chai spice blend)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix sliced apples with brown sugar, cinnamon, cardamom, ginger, and tea leaves.
3. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ginger Pear Pie with Oat Crumble
This Ginger Pear Pie with Oat Crumble is a delightful twist on traditional pear pie, featuring the added warmth of ginger and a crunchy oat topping. Perfect for a cozy evening or as a special treat.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp honey
– 1 tsp ground ginger
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, granulated sugar, honey, ginger, and salt. Toss until pears are evenly coated.
3. Roll out puff pastry on a floured surface to fit a 9-inch pie dish.
4. Fill the pie crust with pear mixture and top with oat crumble (see below).
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Oat Crumble:
1. In a small bowl, combine rolled oats, brown sugar, and chopped walnuts (if using).
2. Add melted butter and mix until crumbly.
3. Spread oat mixture evenly over pear filling.
Banana Cream Pie with Gingersnap Crust
Satisfy your sweet tooth with this unique twist on the classic banana cream pie. A crunchy gingersnap crust provides a perfect contrast to the creamy banana filling.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crushed gingersnaps, sugar, and melted butter until well combined.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whisk together sliced bananas, heavy cream, sugar, salt, and vanilla extract.
6. Pour filling into baked pie crust and refrigerate for at least 2 hours or overnight.
Cooking Time: 8-10 minutes (crust) + 2 hours or overnight (filling)
Blackberry Apple Pie with Lattice Top
This classic pie combines the sweetness of apples and blackberries with a beautiful lattice-top crust, perfect for any occasion.
Ingredients:
– 2 cups mixed apples (Granny Smith and Gala), peeled and sliced
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine apples and blackberries. Add sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out one half of the pie dough to fit the filling. Place the filling in the center, leaving a 1-inch border.
4. Roll out the second piece of pie dough to fit the top. Use a pastry cutter or knife to create a lattice pattern.
5. Place the lattice top over the filling and crimp edges to seal. Brush with egg wash.
6. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Pumpkin Cheesecake Pie with Graham Cracker Crust
A classic fall dessert gets a creamy twist with this Pumpkin Cheesecake Pie, featuring a buttery graham cracker crust and a velvety pumpkin cheesecake filling.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the pie:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, pumpkin puree, eggs, vanilla extract, and heavy cream. Mix until combined.
4. Pour filling over crust and bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
5. Let cool completely before serving.
Cooking Time: 55-60 minutes
Dutch Apple Pie with Cinnamon Ice Cream
This classic Dutch apple pie recipe gets a creamy twist with the addition of warm cinnamon ice cream. The combination is a match made in heaven, with the tender apples and flaky crust perfectly complemented by the cold, sweet, and spicy ice cream.
Ingredients:
For the pie:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2-3 Granny Smith apples, peeled and sliced
– 1 tsp ground cinnamon
For the ice cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the pie crust by combining flour, salt, and cold butter in a bowl. Roll out into a circle.
3. Arrange sliced apples on one half of the dough, sprinkle with sugar and cinnamon. Fold other half over apples.
4. Bake for 40-45 minutes or until golden brown.
5. For the ice cream, combine heavy cream, whole milk, granulated sugar, and cinnamon in an ice cream maker. Churn according to manufacturer’s instructions.
6. Serve warm pie with a scoop of cinnamon ice cream.
Cooking Time: 40-45 minutes for the pie, approximately 2 hours for the ice cream (depending on your ice cream maker).
Chestnut Pie with Dark Chocolate Ganache
Experience the perfect harmony of flavors with this rich and indulgent pie, featuring roasted chestnuts and a velvety dark chocolate ganache.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 1 can (14 oz) roasted chestnuts, drained and chopped
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup heavy cream
For the Ganache:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Make the crust by combining flour, butter, and water in a bowl until a dough forms.
3. Roll out the dough and place it in a 9-inch pie dish.
4. In a separate bowl, combine chopped chestnuts, sugar, flour, salt, cinnamon, and nutmeg.
5. Pour the filling mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set.
7. Allow the pie to cool completely before making the ganache.
8. Melt chocolate chips in a double boiler with heavy cream.
9. Spread the ganache over the cooled pie.
Cooking Time: 40-45 minutes
Fig and Honey Pie with Almond Topping
This rich and flavorful pie combines the natural sweetness of figs and honey with the crunch of almonds, creating a perfect blend of textures and tastes. Perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 cup fresh figs, chopped
– 1/2 cup honey
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 egg, beaten
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together figs, honey, sugar, flour, salt, and cinnamon.
3. Add melted butter, heavy cream, and beaten egg; stir until combined.
4. Pour mixture into a pie crust and smooth top.
5. Sprinkle sliced almonds over the filling.
6. Bake for 40-45 minutes or until the filling is set and the almonds are golden brown.
Cooking Time: 40-45 minutes
Mini Salted Caramel Pumpkin Pies
These bite-sized pumpkin pies are a delightful twist on the classic dessert, with the added bonus of salted caramel sauce. They’re perfect for fall gatherings or as a sweet treat to enjoy while cozying up by the fire.
Ingredients:
– 1 package of mini pumpkin pie crusts (about 12-15)
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together pumpkin puree, heavy cream, salt, cinnamon, and nutmeg until smooth.
3. Pour the mixture into the mini pie crusts, filling about 3/4 of the way full.
4. Drizzle melted butter over the top of each pie.
5. Bake for 12-15 minutes or until the edges are set and the centers are slightly jiggly.
6. Allow the pies to cool completely before serving with a drizzle of salted caramel sauce.
Cooking Time: 12-15 minutes
Brown Butter Apple Slab Pie
Elevate your pie game with this rich and decadent Brown Butter Apple Slab Pie recipe. A perfect blend of sweet and savory, this dessert is sure to be a hit at any gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups mixed apples (Granny Smith, Gala, Fuji), peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Continue cooking until golden brown and fragrant, stirring occasionally.
3. Add sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cook for 5 minutes or until apples are tender.
4. Roll out puff pastry to desired thickness. Place apple mixture in the center of the pastry, leaving a 1-inch border.
5. Fold pastry edges over filling, pressing gently to seal. Brush with beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mulled Wine Pear Pie with Phyllo Crust
This pie combines the warmth of mulled wine with the sweetness of pears, all wrapped up in a flaky phyllo crust. Perfect for a chilly evening or as a unique dessert for special occasions.
Ingredients:
– 1 cup pears, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup mulled wine (red wine with spices and orange zest)
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 package phyllo dough, thawed
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pears, sugar, mulled wine, cornstarch, salt, cinnamon, and nutmeg. Mix until well combined.
3. Layer phyllo dough in a 9-inch pie dish, brushing each layer with beaten egg.
4. Fill the crust with the pear mixture and top with additional phyllo layers.
5. Brush the top crust with egg and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Rosemary Maple Pumpkin Pie
Elevate your pumpkin pie game with the warm, aromatic flavors of rosemary and maple syrup. This unique dessert is perfect for autumn gatherings or as a special treat any time of year.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/2 cup pure maple syrup
– 3 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, heavy cream, maple syrup, eggs, cinnamon, nutmeg, and salt until smooth.
3. Stir in melted butter and chopped rosemary.
4. Pour mixture into a pre-baked pie crust (9-inch).
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F (180°C) and bake an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the flavors of fall with these 20 delicious pie recipes! From classic pumpkin and apple pies to unique twists like sweet potato, butternut squash, and chestnut, there’s something for everyone. Enjoy warm spices and comforting ingredients like caramel, bourbon, and vanilla bean, or try something new like fig and honey or mulled wine pear. Whether you’re looking for a traditional dessert or something more adventurous, these easy-to-make pies are sure to satisfy your sweet tooth and become new fall favorites.
