As the leaves begin to change and the air grows crisp, our kitchens start to fill with the warm, comforting aromas of autumn. And what better way to welcome the season than with a delicious, easy-to-make dump cake? These moist and flavorful treats are perfect for snuggling up on a chilly fall evening or sharing at your next harvest-themed gathering.
From classic apple cinnamon to innovative pumpkin spice and chocolate chip combinations, we’ve rounded up 20 cozy fall dump cake recipes that are sure to become new favorites. So grab your mixing bowls and get ready to indulge in the ultimate comfort food – without breaking a sweat!
Apple Cinnamon Dump Cake
This moist and flavorful dump cake is perfect for a quick dessert or snack. With only a few ingredients and no fuss, you’ll be enjoying the warm aroma of cinnamon and apples in no time.
Ingredients:
– 1 can (15 oz) apple pie filling
– 1 package (15.25 oz) yellow cake mix
– 1/2 cup chopped walnuts or pecans (optional)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine apple pie filling and cake mix. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle chopped nuts (if using) and cinnamon evenly over the top of the mixture.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Pumpkin Spice Dump Cake
Get ready to cozy up with this easy-to-make Pumpkin Spice Dump Cake! This recipe combines the warmth of pumpkin puree, the comfort of cinnamon, and the sweetness of sugar in a single, impressive dessert.
Ingredients:
– 1 (15.25 oz) package of spice cake mix
– 1 cup canned pumpkin puree
– 1/2 cup water
– 1/4 cup vegetable oil
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, pumpkin puree, water, oil, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle sugar evenly over the top of the mixture.
5. If using walnuts, sprinkle them on top as well.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Caramel Pecan Dump Cake
Satisfy your sweet tooth with this rich and indulgent dessert, featuring a moist cake, gooey caramel sauce, and crunchy pecans.
Ingredients:
– 1 box (15.25 oz) pound cake mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, heavy cream, granulated sugar, brown sugar, and melted butter. Mix until just combined.
3. Pour batter into a 9×13-inch baking dish.
4. Sprinkle chopped pecans evenly over the top of the cake.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool slightly.
7. Drizzle caramel sauce over the warm cake, allowing it to seep into the crevices.
Cooking Time: 35-40 minutes
Chocolate Chip Pumpkin Dump Cake
This recipe combines the comforting warmth of pumpkin and chocolate chip cookies, topped with a crunchy streusel topping. Perfect for a cozy fall gathering or as a sweet treat any time of the year.
Ingredients:
– 1 cup canned pumpkin puree
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Streusel Topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 cup chopped walnuts, 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix pumpkin puree, brown sugar, granulated sugar, flour, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Stir in chocolate chips.
5. Pour batter into a 9×13-inch baking dish.
6. Top with Streusel Topping (mix flour, brown sugar, walnuts, and salt; drizzle with melted butter).
7. Bake for 45-50 minutes or until golden brown.
Spiced Pear Dump Cake
This moist and flavorful cake is perfect for a chilly fall or winter evening. With the warmth of spices and the sweetness of pears, it’s sure to become a new favorite.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can of pear halves in heavy syrup (14.5 oz)
– 1/2 cup of brown sugar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and brown sugar. Mix until well combined.
3. Add the cinnamon, nutmeg, and salt. Mix until evenly distributed.
4. Pour in the pear halves with their syrup and mix until the cake mixture is fully coated.
5. If using nuts, fold them into the batter.
6. Pour the mixture into a 9×13-inch baking dish.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Maple Walnut Dump Cake
This moist and flavorful dump cake combines the richness of maple syrup with the crunch of walnuts, making it a perfect dessert for any occasion.
Ingredients:
– 1 box yellow cake mix
– 1 cup chopped walnuts
– 1/2 cup pure maple syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix, walnuts, and maple syrup.
3. Pour in the melted butter and vanilla extract. Mix until just combined.
4. Pour batter into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Cherry Almond Dump Cake
This cherry almond dump cake is a delightful twist on the classic dessert, featuring a moist and flavorful sponge cake infused with the sweetness of cherries and the nutty goodness of almonds.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup cherry pie filling
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon almond extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In the prepared baking dish, combine cake mix, cherry pie filling, sliced almonds, sugar, and melted butter. Stir until well combined.
3. Pour in almond extract and mix until the batter is smooth.
4. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Sweet Potato Dump Cake
Sweet Potato Dump Cake: A Simple and Delicious Dessert!
This sweet potato dump cake recipe combines the natural sweetness of roasted sweet potatoes with the convenience of a box mix, making it an easy and impressive dessert for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 (15.25 oz) package of yellow cake mix
– 1/4 cup of unsalted butter, melted
– 1/2 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 cup of heavy cream or half-and-half
Instructions:
1. Preheat oven to 350°F.
2. Roast the sweet potatoes in a single layer on a baking sheet for 45-50 minutes, or until they’re tender and caramelized.
3. In a large mixing bowl, combine the cake mix, melted butter, sugar, and vanilla extract. Mix well.
4. Add the roasted sweet potatoes to the mixture and stir until they’re evenly distributed.
5. Pour in the heavy cream or half-and-half and mix until the batter is smooth.
6. Pour the mixture into a 9×13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes (roasting sweet potatoes) + 35-40 minutes (baking cake)
Blueberry Cobbler Dump Cake
Sweeten up your dessert game with this easy-to-make Blueberry Cobbler Dump Cake! This moist and flavorful cake is packed with juicy blueberries, topped with a crunchy cobbler topping, and finished off with a scoop of vanilla ice cream.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Cobbler topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, sugar, flour, baking powder, and salt.
3. Add melted butter, heavy cream, and vanilla extract. Mix until just combined.
4. Fold in blueberries.
5. Pour batter into prepared baking dish.
6. Sprinkle cobbler topping over the top of the cake.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cobbler Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Mix all ingredients together until crumbly. Sprinkle over the top of the cake before baking.
Cooking Time: 45-50 minutes
Peach Ginger Dump Cake
This recipe combines the sweetness of peaches with the spiciness of ginger, all wrapped up in a crumbly dump cake. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 (15 oz) can sliced peaches in syrup
– 2 cups ginger-flavored granola
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C).
2. Drain the peaches and place them in a 9×13 inch baking dish.
3. In a separate bowl, mix together the granola, brown sugar, melted butter, cinnamon, and nutmeg until well combined.
4. Pour the mixture over the peaches.
5. Bake for 35-40 minutes or until the top is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Cranberry Orange Dump Cake
This sweet and tangy dessert is perfect for the holiday season. With just a few simple ingredients, you’ll be enjoying a delicious and impressive cake in no time!
Ingredients:
– 1 (16 oz) can of whole cranberries
– 1 cup granulated sugar
– 1/2 cup orange juice
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups yellow cake mix
– 1 cup heavy cream
– 1/2 cup chopped pecans (optional)
– Orange zest for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cranberries, sugar, orange juice, and melted butter. Mix until well combined.
3. Pour in the cake mix and stir until it’s fully incorporated with the cranberry mixture.
4. Pour the batter into a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before topping with heavy cream and chopped pecans (if using).
7. Garnish with orange zest and serve warm.
Cooking Time: 45-50 minutes
Banana Nut Dump Cake
This moist and flavorful cake is perfect for a quick dessert or snack. With the sweetness of ripe bananas, the crunch of chopped nuts, and the ease of a dump cake recipe, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 3-4 ripe bananas, sliced
– 1 cup chopped walnuts or pecans
– 1 (15.25 oz) package of yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sliced bananas and chopped nuts.
3. Pour the melted butter over the banana-nut mixture and stir until well combined.
4. Add the yellow cake mix and brown sugar on top of the banana mixture.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Blackberry Lemon Dump Cake
A sweet and tangy dessert that’s perfect for warm weather, this Blackberry Lemon Dump Cake is a refreshing twist on the classic dump cake recipe. With the sweetness of blackberries and the brightness of lemon, this cake is sure to become a new favorite.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 can (16.5 oz) of yellow cake mix
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine blackberries, sugar, melted butter, and vanilla extract. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle flour evenly over the top of the blackberry mixture.
5. Top with lemon zest and juice.
6. Pour the cake mix over the top, spreading evenly to cover the entire surface.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Apple Caramel Dump Cake
This recipe combines the sweetness of caramelized apples with the richness of a moist cake, all in one easy-to-make dessert. Perfect for a crowd or a quick indulgence.
Ingredients:
– 1 9×13-inch baking dish
– 1 package yellow cake mix (15.25 oz)
– 1 can caramel sauce (16 oz)
– 2-3 apples, peeled and sliced
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pour the cake mix into the prepared baking dish and set aside.
3. In a large skillet, combine sliced apples, brown sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until apples are tender and caramelized (about 10-12 minutes).
4. Pour the cooked apple mixture over the cake mix in the baking dish.
5. Drizzle the caramel sauce evenly over the top of the apples.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. If using walnuts, sprinkle on top during the last 10 minutes of baking.
Cooking Time: 40-45 minutes
Pumpkin Chocolate Dump Cake
Moist pumpkin cake meets rich chocolatey goodness in this easy-to-make dessert.
Ingredients:
– 1 cup canned pumpkin puree
– 1 and 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1 tsp vanilla extract
– Whipped cream or ice cream for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Add the flour mixture to the wet ingredients and mix until just combined.
5. Pour in chocolate chips; fold until they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Dump Cake
This strawberry rhubarb dump cake is a simple and delicious dessert that combines the sweetness of strawberries with the tartness of rhubarb. Perfect for warm weather, this recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 1 1/2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 can (14.5 oz) sweetened condensed milk
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine strawberries and rhubarb. Mix well.
3. In a separate bowl, whisk together sugar, flour, baking powder, and salt.
4. Pour melted butter over the dry ingredients and mix until combined.
5. Pour mixture over the strawberry-rhubarb mixture and smooth out.
6. Drizzle sweetened condensed milk over the top.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Cinnamon Roll Dump Cake
Cinnamon Roll Dump Cake: A Sweet and Easy Treat
This recipe combines the flavors of cinnamon rolls with a classic dump cake, resulting in a sweet and indulgent dessert that’s perfect for any occasion.
Ingredients:
– 1 (15.5 oz) package of refrigerated crescent roll dough
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 can (15 oz) of pineapple rings in heavy syrup, drained
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a large bowl, mix together sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Add the melted butter to the dry ingredients and stir until combined.
5. Pour the mixture over the crescent roll triangles.
6. Arrange the pineapple rings on top of the dough mixture.
7. Sprinkle chopped pecans (if using) over the pineapple.
8. Bake for 40-45 minutes, or until golden brown.
Pineapple Coconut Dump Cake
This Pineapple Coconut Dump Cake is a simple yet impressive dessert perfect for potlucks, gatherings, or even just a quick treat. With its tropical flavors and easy preparation, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 (14 oz) can of pineapple rings in syrup
– 1 cup of shredded coconut
– 1/2 cup of unsalted butter, melted
– 1 cup of yellow cake mix
– 1/2 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine pineapple rings and their syrup.
3. Sprinkle shredded coconut evenly over the pineapple mixture.
4. Pour melted butter over the coconut.
5. Add cake mix, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
6. Pour batter into a 9×13-inch baking dish.
7. Bake for 40-45 minutes or until toothpick comes out clean.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Dump Cake
Satisfy your sweet tooth with this scrumptious raspberry white chocolate cake that’s easy to make and impressive to serve.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh raspberries
– 8 ounces white chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and milk; whisk until smooth.
4. Fold in fresh raspberries.
5. Pour batter into prepared baking dish and smooth top.
6. Melt white chocolate chips in the microwave or over a double boiler. Drizzle over cake batter.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Let cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Oatmeal Raisin Dump Cake
Satisfy your sweet tooth with this simple and satisfying dump cake recipe that combines the warmth of oatmeal and sweetness of raisins. Perfect for a quick dessert or snack.
Ingredients:
– 1 can (15 ounces) of pumpkin puree
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine pumpkin puree, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Stir in raisins and melted butter.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get cozy this fall with these delicious dump cake recipes! From classic flavors like apple cinnamon and pumpkin spice to creative twists like caramel pecan and chocolate chip pumpkin, there’s something for everyone. These easy-to-make desserts require only a few ingredients and are perfect for potlucks, parties, or just satisfying your sweet tooth. Try unique flavor combinations like spiced pear and maple walnut, or stick with traditional favorites like blueberry cobbler and peach ginger. Whatever you choose, these dump cakes are sure to be a hit!
