Get ready to spice up your meals with our 18 mouth-watering fajita seasoning recipes! Whether you’re a fan of classic beef or chicken, or prefer to mix things up with shrimp, pork, or veggies, we’ve got the perfect blend of flavors to elevate your cooking game. From smoky chipotle to zesty citrus, and from bold ancho chili to mild and comforting, our fajita seasoning recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will add excitement to your everyday meals. Whether you’re cooking for one or feeding a crowd, these fajita seasoning recipes are quick, easy, and packed with flavor.
So, what are you waiting for? Let’s get started and discover the secrets to making mouth-watering fajitas that will leave everyone wanting more!
Chicken Fajitas with Homemade Seasoning
Experience the bold flavors of Mexico with this simple recipe that combines juicy chicken, crunchy bell peppers, and a hint of homemade seasoning. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp homemade seasoning blend (see below)
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Homemade Seasoning Blend:
– 2 tbsp chili powder
– 1 tbsp ground cumin
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add chicken, bell peppers, and garlic to the skillet. Cook for 5-7 minutes or until chicken is cooked through and vegetables are tender.
3. Stir in homemade seasoning blend and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing chicken and bell pepper mixture onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Beef Fajitas with Smoky Chipotle Seasoning
Elevate your fajita game with this bold and flavorful recipe that combines tender beef strips with a smoky chipotle seasoning, sautéed onions and bell peppers. Perfect for a quick weeknight dinner or a fiesta with friends!
Ingredients:
– 1 lb beef strips (sirloin or flank steak)
– 2 tbsp olive oil
– 1 tsp smoky chipotle seasoning
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef strips and cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until tender and lightly charred.
4. Add smoky chipotle seasoning to the skillet and stir to combine.
5. Slice beef into thin strips and return to skillet with onion mixture. Stir to combine.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with beef, onions, bell peppers, and desired toppings.
Cooking Time: 15-20 minutes
Shrimp Fajitas with Citrus Fajita Seasoning
Get ready to fiesta with this flavorful and easy-to-make shrimp fajita recipe, elevated by the bright and zesty citrus fajita seasoning.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup lime juice
• 1 tablespoon olive oil
• 1 teaspoon Citrus Fajita Seasoning (available at most grocery stores)
• 1 large onion, sliced
• 2 cloves garlic, minced
• 8 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. In a medium bowl, whisk together lime juice and olive oil. Add shrimp and marinate for at least 15 minutes.
2. Heat a large skillet over medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
3. Cook shrimp for 2-3 minutes per side, until pink and cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, cook sliced onions and minced garlic for 3-4 minutes, until onions are translucent.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked shrimp onto tortillas, followed by sautéed onion mixture. Add your desired toppings and serve immediately.
Cooking Time: 15 minutes (plus marinating time)
Vegetable Fajitas with Zesty Seasoning Blend
Get ready to sizzle up a flavorful and healthy meal with this easy-to-make Vegetable Fajitas recipe, infused with a zesty seasoning blend.
Ingredients:
– 1 bell pepper (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
– 1 tablespoon Vegetable Fajitas Zesty Seasoning Blend (or to taste)
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add the sliced bell pepper and onion; cook for 5 minutes, or until tender.
3. Add the minced garlic and mixed vegetables; cook for an additional 2-3 minutes, stirring occasionally.
4. Sprinkle the Zesty Seasoning Blend to taste; stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing the vegetable mixture onto a tortilla and adding desired toppings.
Cooking Time: 15-20 minutes
Sheet Pan Chicken Fajitas with Spicy Seasoning
Savor the flavors of Mexico with this effortless sheet pan recipe that combines juicy chicken, colorful bell peppers, and a kick of spicy seasoning. Perfect for a quick weeknight dinner or a stress-free weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 tsp fajita seasoning
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. In a large bowl, whisk together olive oil, fajita seasoning, and cumin. Add chicken and bell peppers; toss to coat.
4. Spread the mixture on the prepared sheet pan in a single layer.
5. Bake for 25-30 minutes or until chicken is cooked through and bell peppers are tender.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing chicken and pepper mixture onto tortillas, then add desired toppings.
Cooking Time: 25-30 minutes
Pork Fajitas with Sweet and Smoky Seasoning
Savor the bold flavors of this Mexican-inspired dish, where tender pork, crunchy vegetables, and a hint of sweet and smoky seasoning come together in perfect harmony.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 1/2 cup mixed bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp Sweet and Smoky Seasoning (homemade or store-bought)
– 4 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for topping
Instructions:
1. Heat 1 tbsp oil in a large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add remaining 1 tbsp oil, then sauté bell peppers and onion until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Return pork to the skillet, stir in Sweet and Smoky Seasoning. Cook for 1-2 minutes, until flavors are absorbed.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas with cooked pork mixture and serve with desired toppings.
Cooking Time: 15-20 minutes
Black Bean and Corn Fajitas with Mild Seasoning
A flavorful and healthy twist on traditional fajitas, this recipe combines the richness of black beans and corn with a hint of mild seasoning. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 tablespoons olive oil
– 1 teaspoon mild chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: shredded cheese, sour cream, cilantro for topping
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced bell peppers and onions; cook until tender, about 5 minutes.
3. Add the cooked black beans, corn kernels, and mild chili powder to the skillet. Stir to combine.
4. Cook for an additional 2-3 minutes or until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by spooning the black bean mixture onto a tortilla and topping with your desired toppings.
Cooking Time: 15-20 minutes
Portobello Mushroom Fajitas with Garlicky Seasoning
Savor the rich flavors of Portobello mushrooms and bell peppers, elevated by a bold garlicky seasoning. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 4 Portobello mushrooms, stems removed and caps sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon garlicky seasoning (homemade or store-bought)
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add mushrooms, onion, and bell peppers; cook for 5 minutes, stirring occasionally.
3. Add garlic and garlicky seasoning; stir to combine.
4. Cook for an additional 2-3 minutes, until vegetables are tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with cooked vegetables and your choice of toppings.
Cooking Time: 15-18 minutes
Steak Fajitas with Bold Ancho Chili Seasoning
Experience the bold flavors of Mexico with this simple and satisfying recipe for Steak Fajitas, infused with the deep, slightly sweet heat of Ancho chili peppers.
Ingredients:
– 1 lb flank steak
– 1/2 cup sliced onions
– 1/2 cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 2 tsp Bold Ancho Chili Seasoning
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or grill pan over medium-high heat.
2. In a small bowl, mix together chili seasoning, garlic, and a pinch of salt and pepper.
3. Add the steak to the skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the skillet and let rest.
5. In the same skillet, add the sliced onions and bell peppers. Cook for 5-6 minutes, stirring occasionally, until tender.
6. Slice the steak into thin strips against the grain.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing sliced steak onto tortillas, then topping with sautéed onions and bell peppers.
9. Serve immediately, with optional toppings of your choice.
Cooking Time: 15-18 minutes
Turkey Fajitas with Low-Sodium Seasoning
A flavorful and healthy twist on traditional fajitas, this recipe uses low-sodium seasoning to reduce the salt content while maintaining great taste. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tsp low-sodium fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat a large skillet or griddle over medium-high heat.
2. Add turkey and cook for 3-4 minutes per side, or until cooked through.
3. Remove turkey from skillet and set aside.
4. Add bell peppers and onions to the skillet; cook for 5-6 minutes, or until tender.
5. Stir in garlic and low-sodium fajita seasoning. Cook for an additional minute.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing turkey and vegetable mixture onto tortillas.
Cooking Time: 15-18 minutes
Grilled Fish Fajitas with Lime-Cilantro Seasoning
A flavorful and healthy twist on traditional fajitas, this recipe combines the richness of grilled fish with the brightness of lime and cilantro. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound firm white fish (such as tilapia or mahi-mahi), cut into strips
– 1/2 cup lime-cilantro seasoning (see below)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Lime wedges, for serving
Lime-Cilantro Seasoning:
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together lime-cilantro seasoning ingredients.
3. Brush fish strips with olive oil and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
4. In the same grill or grill pan, add onion and bell peppers. Cook for 5-6 minutes, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with grilled fish, vegetables, and a squeeze of lime juice. Serve immediately.
Cooking Time: 15-20 minutes
Vegan Tofu Fajitas with Spicy Taco-Seasoning Twist
Sizzle up a flavorful and spicy vegan fajita dish by marinating extra-firm tofu in a blend of bold spices, then sautéing it with colorful bell peppers and onions.
Ingredients:
– 1 block extra-firm tofu, drained and cut into small cubes
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 corn tortillas
– Optional: avocado slices, cilantro, lime wedges for serving
Instructions:
1. In a shallow dish, whisk together lime juice, olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
2. Add the tofu cubes and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the tofu from the marinade, letting any excess liquid drip off.
4. Cook the tofu for 3-4 minutes per side, until golden brown.
5. Add the onion and bell peppers to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing tofu and vegetable mixture onto tortillas.
Cooking Time: 25-35 minutes
One-Pot Chicken and Rice Fajitas with Seasoning
This recipe is a flavorful twist on traditional fajitas, combining chicken, rice, and vegetables in one pot. Perfect for a quick weeknight dinner or a weekend meal that’s easy to make.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup mixed bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 1/4 cup water
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add rice, bell peppers, onion, and garlic to the pot. Cook for 3-4 minutes.
4. Sprinkle fajita seasoning evenly over the top. Add water and stir to combine.
5. Reduce heat to low and simmer for 15-20 minutes or until chicken is cooked through and rice is tender.
6. Season with salt and pepper to taste.
7. Serve hot, topped with desired toppings.
Cooking Time: 25-30 minutes
Slow Cooker Beef Fajitas with Homemade Blend
Elevate your fajita game with this easy and flavorful slow cooker recipe, featuring tender beef, crispy peppers, and a hint of homemade spice blend.
Ingredients:
– 1 lb beef flank steak
– 1/2 cup homemade spice blend (see below)
– 1 can diced tomatoes
– 1 onion, sliced
– 2 bell peppers, sliced
– 8-10 fajita-sized flour tortillas
– Optional toppings: shredded cheese, sour cream, salsa, cilantro
Homemade Spice Blend:
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
Instructions:
1. In a small bowl, mix together the homemade spice blend ingredients.
2. Season the beef with half of the spice blend.
3. Place the sliced onion and bell peppers in the slow cooker.
4. Add the seasoned beef to the slow cooker.
5. Pour in the diced tomatoes and remaining spice blend.
6. Cook on low for 8 hours or high for 4 hours.
7. Warm tortillas according to package instructions.
8. Assemble fajitas by placing beef and pepper mixture onto tortillas.
Cooking Time: 8 hours (low) or 4 hours (high)
Breakfast Fajitas with Scrambled Eggs and Seasoning
Start your day off right with these flavorful breakfast fajitas, packed with scrambled eggs, savory sausage, and a hint of Mexican spice.
Ingredients:
– 4 large eggs
– 1 pound breakfast sausage (such as chorizo or Italian sausage), sliced
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 3-4 minutes, or until browned.
3. Add the onion and bell peppers to the skillet. Cook for an additional 5 minutes, or until vegetables are tender.
4. Push the vegetables aside and pour in the eggs. Scramble the eggs until cooked through.
5. Season with cumin, paprika, salt, and pepper.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing scrambled eggs and sausage mixture onto each tortilla.
Cooking Time: 15 minutes
Quinoa and Veggie Fajitas with Light Seasoning
Elevate your meal game with this flavorful and nutritious recipe that combines the nutty taste of quinoa with sautéed veggies and a hint of spice.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: avocado, sour cream, salsa, shredded cheese for topping
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add garlic, cumin, salt, and pepper; stir to combine.
4. Serve cooked quinoa alongside the veggie mixture.
5. Top with your favorite toppings, if desired.
Cooking Time: 20-25 minutes
Lamb Fajitas with Mediterranean-Inspired Seasoning
Experience the bold flavors of the Mediterranean with this unique lamb fajita recipe, infused with the aroma of oregano, thyme, and lemon.
Ingredients:
– 1 pound boneless lamb shoulder or leg, sliced into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 4 small flour tortillas
– Optional: chopped fresh parsley, crumbled feta cheese, or dollops of tzatziki sauce for garnish
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the lamb strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large skillet over medium-high heat. Remove lamb from marinade, letting any excess liquid drip off.
4. Cook lamb in batches until browned, about 3-4 minutes per side. Transfer cooked lamb to a plate and cover with foil to keep warm.
5. In the same skillet, cook onions and bell peppers until tender, about 5 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas by placing lamb strips onto tortillas, followed by sautéed onions and bell peppers.
Cooking Time: About 30-40 minutes from start to finish.
Sweet Potato and Black Bean Fajitas with Smoky Seasoning
Get ready to spice up your dinner routine with this flavorful and nutritious twist on traditional fajitas!
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoky seasoning blend (e.g., chili powder, smoked paprika, cumin)
– Salt and pepper to taste
– 4 corn tortillas
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, onion, and garlic; cook until softened (3-4 minutes).
3. Add the sweet potato slices in batches, cooking for 5-6 minutes per side or until tender.
4. Stir in the black beans, smoky seasoning blend, salt, and pepper. Cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with sweet potato mixture, adding toppings of your choice.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to spice up your meals with these 18 bold and flavorful fajita seasoning recipes! From classic chicken and beef fajitas to seafood, vegetarian, and vegan options, there’s something for everyone. Explore a range of flavors, from smoky chipotle to zesty citrus, and learn how to make your own homemade seasonings. Whether you’re in the mood for spicy steak fajitas or mild black bean and corn fajitas, these recipes will inspire you to get cooking!
