Are you a comfort food lover looking for a dish that’s sure to become a new favorite? Look no further than creamy elbow macaroni! This classic pasta dish is a staple in many households, and when done right, it can be absolutely divine. With its rich, velvety sauce and perfectly cooked noodles, it’s no wonder why this recipe has remained a beloved tradition for generations.
In this article, we’ll explore 20 deliciously creamy elbow macaroni recipes that are sure to satisfy your cravings. From classic baked mac and cheese to more unique flavors like truffle oil and lobster, there’s something for everyone on this list. So grab your apron, preheat your oven, and get ready to indulge in a world of comfort food delights!
Classic Baked Mac and Cheese
Classic Baked Mac and Cheese Recipe
Summary: A comforting, creamy classic that’s sure to become a family favorite!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter, melted
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large mixing bowl, combine cooked macaroni, milk, cheddar cheese, Parmesan cheese, and melted butter. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
5. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
Cooking Time: 20-25 minutes
Creamy Garlic Parmesan Elbow Macaroni
A comforting, creamy pasta dish that combines the flavors of garlic, parmesan cheese, and elbow macaroni.
Ingredients:
– 8 oz elbow macaroni
– 2 tablespoons unsalted butter
– 1 medium clove garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked macaroni to the creamy sauce and toss until well coated.
7. Serve hot, garnished with parsley leaves if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Elbow Macaroni with Andouille Sausage
This hearty one-pot dish combines the spicy kick of Cajun seasoning with the smoky flavor of Andouille sausage, all wrapped up in a comforting macaroni bowl. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 8 oz elbow macaroni
– 1 lb Andouille sausage, sliced
– 2 tbsp Cajun seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish
Instructions:
1. Cook macaroni according to package instructions; set aside.
2. In a large pot or Dutch oven, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in Cajun seasoning, diced tomatoes, chicken broth, paprika, salt, and pepper.
5. Add cooked macaroni to the pot; stir to combine.
6. Simmer for 10-15 minutes or until flavors have melded together.
7. Garnish with chopped scallions before serving.
Cooking Time: 25-30 minutes
Buffalo Chicken Mac and Cheese
A creamy macaroni and cheese dish packed with spicy buffalo chicken, this recipe is a perfect blend of comfort food and bold flavors.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup crumbled blue cheese (optional)
– 1 pound cooked chicken, shredded
– 1/4 cup buffalo wing sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and blue cheese (if using).
6. Add cooked chicken, buffalo wing sauce, salt, and pepper. Stir until well combined.
7. Combine cooked macaroni with the cheese sauce and stir until coated.
8. Transfer to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Truffle Oil Elbow Macaroni with Mushrooms
This recipe combines the earthy flavors of truffle oil and mushrooms with the comfort of elbow macaroni, creating a unique and delicious dish perfect for a special occasion or everyday meal.
Ingredients:
– 8 oz elbow macaroni
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons truffle oil
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in truffle oil and season with salt and pepper to taste.
5. Combine cooked macaroni and mushroom mixture. Toss to combine.
6. Transfer the macaroni mixture to a baking dish and top with grated Parmesan cheese (if using).
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Three-Cheese Elbow Macaroni Bake
A comforting and creamy casserole that combines the flavors of three cheeses with al dente macaroni, perfect for a weeknight dinner or potluck.
Ingredients:
– 8 oz elbow macaroni
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– 1/2 cup cream of mushroom soup
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup panko breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cheddar, mozzarella, Parmesan cheese, milk, cream of mushroom soup, basil, salt, and pepper. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until coated.
5. Transfer the mixture to a 9×13-inch baking dish and top with panko breadcrumbs and butter.
6. Bake for 25-30 minutes or until golden brown on top.
Cooking Time: 25-30 minutes
Macaroni and Cheese with Bacon and Jalapeños
A creamy macaroni and cheese dish gets a bold boost from crispy bacon, spicy jalapeños, and a hint of smokiness.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 6 slices of cooked bacon, crumbled
– 2 jalapeños, diced
– 1/4 cup all-purpose flour
– 2 tsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Slowly add milk, whisking continuously until smooth. Bring to a simmer and let cook for 2 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked macaroni, crumbled bacon, diced jalapeños, salt, and pepper. Stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.
Lobster Mac and Cheese with Elbow Pasta
Lobster Mac and Cheese with Elbow Pasta Recipe
This decadent dish combines the rich flavors of lobster meat with a creamy macaroni and cheese sauce, all wrapped up in al dente elbow pasta.
Ingredients:
– 1 pound elbow pasta
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup lobster meat (about 1/2 pound)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook elbow pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Slowly pour in milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
6. Add cooked elbow pasta and lobster meat to the cheese sauce. Stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Pesto Elbow Macaroni with Sun-Dried Tomatoes
Elevate a classic mac and cheese with the bright flavors of pesto and sun-dried tomatoes. This creamy, flavorful pasta dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz elbow macaroni
– 1 cup pesto sauce
– 2 cups grated cheddar cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine pesto sauce and heavy cream. Bring to a simmer over medium heat.
3. Add grated cheddar cheese and stir until melted and smooth.
4. Add chopped sun-dried tomatoes and cooked elbow macaroni. Toss until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional sun-dried tomatoes if desired.
Cooking Time: 15-20 minutes
Southwestern Elbow Macaroni with Black Beans and Corn
Get ready for a flavorful twist on classic mac ‘n cheese! This recipe combines tender elbow pasta, creamy black beans, sweet corn, and spicy Southwestern flair.
Ingredients:
– 8 oz elbow macaroni
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add diced onion and cook until translucent, about 3-4 minutes.
4. Stir in cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
5. Add cooked black beans and corn to the skillet. Stir to combine.
6. In a large mixing bowl, combine cooked macaroni, bean-corn mixture, and shredded cheddar cheese.
7. Transfer the macaroni mixture to a baking dish and top with chopped cilantro (if using).
8. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 30-35 minutes
Elbow Macaroni Alfredo with Broccoli
A classic comfort food dish gets a nutritious boost with the addition of steamed broccoli. This recipe is quick, easy, and satisfying for a weeknight dinner.
Ingredients:
– 8 oz elbow macaroni
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 3 cups broccoli florets
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chicken broth and bring to a simmer.
3. Reduce the heat to low and stir in the heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
4. Add the cooked macaroni to the sauce and stir until coated.
5. Steam the broccoli florets until tender, about 3-4 minutes.
6. Combine the macaroni mixture with the steamed broccoli and serve hot.
Cooking Time: 20-25 minutes
Mac and Cheese Stuffed Peppers
A creative twist on a classic comfort food, these stuffed peppers combine the creamy goodness of macaroni and cheese with the sweetness of roasted bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large skillet, melt the butter over medium heat. Add the cooked macaroni, cheddar cheese, mozzarella cheese, and milk. Stir until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste.
4. Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in a baking dish.
5. Stuff each pepper with the macaroni and cheese mixture, filling as full as possible.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, until the peppers are tender.
Cooking Time: 35-40 minutes
Tomato Basil Elbow Macaroni with Mozzarella
A classic Italian-inspired comfort food dish that combines the flavors of fresh tomatoes, basil, and melted mozzarella cheese with al dente macaroni.
Ingredients:
– 8 oz elbow macaroni
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and cook for an additional 3-4 minutes or until they start to release their juices.
5. Stir in chopped basil and season with salt and pepper to taste.
6. Combine cooked macaroni and tomato mixture in a large bowl.
7. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Elbow Macaroni Carbonara with Peas
A twist on the classic Italian dish, this recipe adds a pop of green with fresh peas to create a comforting and flavorful meal.
Ingredients:
– 8 oz elbow macaroni
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1 cup frozen peas
– Salt and black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add peas and cook until tender, about 3-4 minutes. Set aside.
3. In a large mixing bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked pasta to the egg mixture, stirring to combine. If needed, add some reserved pasta water to achieve desired consistency.
5. Stir in the buttery peas and season with salt and black pepper to taste.
6. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mac and Cheese with Pulled Pork
Elevate your comfort food game with this rich and satisfying macaroni dish, smothered in a creamy cheese sauce and infused with the tender flavors of pulled pork.
Ingredients:
- 1 pound macaroni
- 2 cups cooked pulled pork (see note)
- 2 tablespoons butter
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add pulled pork and stir until heated through.
- In a separate saucepan, whisk together flour and milk until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened. Remove from heat.
- Stir in cheddar and Parmesan cheese until melted and smooth. Add cooked macaroni and pulled pork; stir until well combined.
- Pour mixture into a baking dish and top with additional grated cheese if desired. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Spinach and Artichoke Elbow Macaroni Bake
This creamy, cheesy casserole is a comforting twist on the classic macaroni bake. With the added flavor of spinach and artichoke hearts, it’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound elbow macaroni
– 2 cups chopped fresh spinach
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add spinach and artichoke hearts; cook until spinach is wilted.
4. In a large mixing bowl, combine cooked macaroni, spinach mixture, cheddar cheese, Parmesan cheese, and heavy cream. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish. Bake for 25-30 minutes or until golden brown on top.
Cooking Time: 25-30 minutes
Elbow Macaroni with Creamy Pumpkin Sauce
Warm up with a comforting bowl of creamy pumpkin elbow macaroni, perfect for cozying up on a chilly fall evening.
Ingredients:
– 8 oz elbow macaroni
– 1 can (15 oz) pure pumpkin puree
– 2 cups heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– Salt and pepper, to taste
– Fresh parsley or sage, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine pumpkin puree, heavy cream, Parmesan cheese, and butter. Whisk until smooth.
4. Add cooked elbow macaroni to the saucepan and toss until well coated with the creamy pumpkin sauce.
5. Season with salt and pepper to taste.
6. Transfer the macaroni mixture to a baking dish and bake for 20-25 minutes or until the top is lightly browned.
7. Garnish with chopped parsley or sage, if desired.
Cooking Time: 30-35 minutes
Mac and Cheese with Caramelized Onions
Elevate the classic comfort food with sweet and savory caramelized onions, adding a depth of flavor to this creamy macaroni and cheese dish.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 large onion, thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. In a separate pot, combine milk, cheddar cheese, and Parmesan cheese. Stir until smooth and heated through.
5. Combine cooked macaroni, caramelized onions, and cheese sauce in a baking dish. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown and the mac and cheese is heated through.
Cooking Time: 45-50 minutes
Elbow Macaroni with Smoked Gouda and Ham
Elevate your macaroni game with this creamy, smoky, and savory recipe featuring smoked Gouda and crispy ham.
Ingredients:
– 1 pound elbow macaroni
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated smoked Gouda cheese
– 1/2 cup diced cooked ham (such as prosciutto or black forest)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in smoked Gouda cheese until melted and smooth.
6. Add cooked macaroni, diced ham, salt, and pepper to the cheese sauce. Stir until well combined.
7. Transfer the macaroni mixture to a baking dish and top with additional grated Gouda cheese (if desired).
8. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
Cooking Time: 25-30 minutes
Mac and Cheese with Roasted Garlic and Herbs
Elevate your macaroni and cheese game with the deep, buttery flavor of roasted garlic and a hint of fresh herbs. This creamy, comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz macaroni
– 2 cloves of garlic, peeled and chopped
– 1/4 cup olive oil
– 2 tbsp butter
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chopped garlic with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until golden brown.
3. Cook macaroni according to package instructions. Drain and set aside.
4. In a large saucepan, melt butter over medium heat. Add roasted garlic and cook for 1 minute.
5. Whisk in flour to make a roux, cooking for 1-2 minutes.
6. Gradually add milk, whisking continuously. Bring to a simmer and cook until thickened, about 5 minutes.
7. Stir in cheddar and Parmesan cheese until melted. Season with thyme, salt, and pepper.
8. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (if desired).
9. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in comfort food heaven! This collection of creamy elbow macaroni recipes has something for everyone. From classic baked mac and cheese to spicy Cajun sausage, buffalo chicken, truffle oil with mushrooms, and many more creative twists, there’s a dish to satisfy every craving. Whether you’re in the mood for rich and cheesy, smoky and savory, or even sweet and creamy, these 20 recipes will transport you to a cozy culinary haven. So grab your pasta and let the comfort food magic begin!
