Get ready to elevate your breakfast game with these 18 creative and deliciously crispy egg nest recipes! Whether you’re a fan of savory or sweet, classic or adventurous, we’ve got a recipe that’s sure to please. From cheesy potato nests with crispy bacon to spicy sriracha nests with creamy avocado, and from garlic parmesan zucchini nests to quinoa and kale nests, the possibilities are endless.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will inspire your breakfast routine. Whether you’re looking for a quick and easy morning meal or a special occasion dish, these crispy egg nest recipes are sure to impress.
Cheesy Potato Egg Nests with Bacon
Start your day off right with these creamy, cheesy, and utterly delicious breakfast nests. The perfect combination of crispy bacon, fluffy eggs, and tender potatoes wrapped in a blanket of melted cheddar cheese.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and a pinch of salt.
3. In a separate pan, cook the diced potatoes over medium heat until they’re tender and lightly browned.
4. In a greased 12-cup muffin tin, create a layer of cooked potatoes in each cup.
5. Pour an egg mixture over the potatoes, followed by a sprinkle of crumbled bacon.
6. Top with shredded cheddar cheese.
7. Bake for 20-25 minutes or until the eggs are set and the cheese is melted.
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Spicy Sriracha Egg Nests with Avocado
Start your day with a flavorful twist on scrambled eggs, featuring spicy sriracha and creamy avocado.
Ingredients:
– 4 large eggs
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– 1 ripe avocado, diced
– 2 tablespoons unsalted butter
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with salt and pepper until well combined.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set, about 3-4 minutes.
4. Add the sriracha sauce to the eggs and stir to combine.
5. Use a spatula to shape the eggs into four nests or “pods”.
6. Place a nest on each plate, top with diced avocado, and garnish with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Garlic Parmesan Zucchini Egg Nests
Start your day with a flavorful twist on traditional eggs – these crispy zucchini egg nests infused with garlic and parmesan cheese. Perfect for breakfast, brunch, or even dinner!
Ingredients:
– 4 large eggs
– 1 medium zucchini, spiralized
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs and season with salt and pepper.
3. In a non-stick skillet, cook zucchini noodles over medium heat until tender, about 3-4 minutes. Drain excess water.
4. Add garlic to the skillet and cook for an additional minute.
5. Pour egg mixture over cooked zucchini and stir until combined.
6. Sprinkle Parmesan cheese on top and fold eggs over to form nests.
7. Cook for 2-3 minutes or until edges start to set.
8. Transfer nests to a baking dish, spray with cooking spray, and bake for 10-12 minutes or until eggs are cooked through.
Cooking Time: 15-18 minutes
Sweet Potato and Kale Egg Nests
Start your day with a nutritious twist on the classic breakfast dish. These sweet potato and kale egg nests are a delicious way to get your daily dose of vitamins and minerals.
Ingredients:
– 2 large eggs
– 1 medium-sized sweet potato, cooked and diced
– 1 cup fresh kale leaves, stems removed and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and a pinch of salt.
3. In a non-stick skillet, heat the olive oil over medium-high heat. Add the chopped kale and cook until wilted, about 2-3 minutes.
4. Pour the egg mixture into the skillet with the kale and scramble to combine.
5. Use a spatula to shape the egg mixture into small nests.
6. Arrange the diced sweet potato around each nest.
7. Bake in the preheated oven for 12-15 minutes, or until the eggs are set and the sweet potatoes are tender.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Egg Nests
Elevate your brunch game with these creamy, cheesy, and oh-so-easy Pesto and Mozzarella Egg Nests. Fresh basil pesto and melted mozzarella cheese give these egg nests a bright and tangy flavor.
Ingredients:
– 4 large eggs
– 1/2 cup fresh basil leaves
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 slices of mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until almost set.
4. Spread the pesto on top of the eggs and sprinkle with Parmesan cheese.
5. Place 2 slices of mozzarella cheese on one half of the eggs, then fold the other half to form a nest.
6. Bake for 8-10 minutes or until the cheese is melted and the eggs are cooked through.
Cooking Time: 8-10 minutes
Smoked Salmon and Dill Egg Nests
Elevate your breakfast game with these delicate egg nests infused with the rich flavors of smoked salmon and fresh dill.
Ingredients:
– 4 large eggs, hard-boiled and halved
– 1/2 cup smoked salmon, flaked
– 2 tablespoons chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together eggs and a pinch of salt.
3. Arrange the egg halves on a baking sheet lined with parchment paper.
4. Drizzle the flaked smoked salmon and chopped dill over each egg half.
5. Drizzle olive oil over the top and sprinkle with a pinch of salt and pepper.
6. Bake for 10-12 minutes or until the whites are set and the yolks are still slightly runny.
Cooking Time: 10-12 minutes
Spinach and Feta Egg Nests
These Spinach and Feta Egg Nests are a creative twist on traditional breakfast dishes. The combination of wilted spinach, crumbled feta cheese, and scrambled eggs wrapped in a flaky pastry crust is a match made in heaven.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, wilt the spinach with garlic until tender.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon a small amount of spinach mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Top with crumbled feta cheese and fold the other half of the pastry over the filling to form a nest.
6. Brush the edges with egg wash (beaten egg mixed with a little water) and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Sausage and Pepper Egg Nests
A twist on classic breakfast dishes, these bite-sized treats combine the flavors of sausage, peppers, and eggs in a compact and delicious package. Perfect for brunch or a quick morning meal.
Ingredients:
– 1 cup mini bell peppers, sliced
– 4 mini sausages (such as chorizo or Italian sausage)
– 6 large eggs
– 2 tablespoons butter
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs and a pinch of salt. Set aside.
3. Cook sausages according to package instructions until browned. Slice into small pieces.
4. Butter a mini muffin tin or ramekins.
5. Place a slice of bell pepper in each cup, followed by a piece of sausage, and then a spoonful of egg mixture.
6. Sprinkle with shredded cheese (if using) and bake for 12-15 minutes, or until eggs are set.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Curried Cauliflower Egg Nests
Elevate your brunch game with this vibrant and flavorful recipe that combines the sweetness of cauliflower with the richness of curried eggs.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– Salt and pepper to taste
– 4 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, sauté chopped onion and minced garlic over medium heat until softened.
4. Add curry powder to the skillet and cook for 1 minute, stirring constantly.
5. Crack eggs into a bowl and whisk with a fork. Season with salt and pepper.
6. Pour egg mixture over roasted cauliflower and cook until the edges start to set (about 3-4 minutes).
7. Use a spatula to create nests in the egg mixture. Spoon the curried onion mixture into the centers of the nests.
8. Transfer the skillet to the oven and bake for an additional 10-12 minutes or until eggs are cooked through.
9. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Tomato Basil Egg Nests with Balsamic Glaze
Elevate your breakfast game with these colorful and flavorful Tomato Basil Egg Nests, topped with a rich Balsamic Glaze. Perfect for a special occasion or a quick brunch.
Ingredients:
– 4 large eggs
– 1/2 cup fresh basil leaves, chopped
– 1 medium tomato, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk eggs in a bowl and season with salt and pepper.
3. In a separate pan, heat olive oil over medium heat. Pour in egg mixture and cook until edges start to set (about 30 seconds).
4. Add chopped basil leaves and diced tomato on one half of the egg mixture.
5. Use a spatula to gently fold the other half of the eggs over the filling, forming a nest shape.
6. Transfer nests to a baking sheet and bake for 8-10 minutes or until eggs are cooked through.
7. Drizzle with balsamic glaze and serve warm.
Cooking Time: 18-20 minutes
Black Bean and Corn Egg Nests
Start your day with a flavorful twist on traditional scrambled eggs! These Black Bean and Corn Egg Nests are the perfect blend of savory, sweet, and spicy to kickstart your morning.
Ingredients:
– 4 large eggs
– 1 cup cooked black beans, warmed
– 1/2 cup corn kernels (fresh or frozen)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and garlic; cook until softened (2-3 minutes).
4. Pour in eggs; scramble until almost set (2-3 minutes).
5. Warm black beans and corn kernels separately.
6. Spoon scrambled eggs onto a plate, then top with black bean mixture, followed by corn kernels.
7. Bake for 5-7 minutes or until eggs are fully cooked and slightly puffed.
Cooking Time: 10-12 minutes
Garnish with chopped cilantro, if desired. Enjoy your delicious Black Bean and Corn Egg Nests!
Ham and Swiss Cheese Egg Nests
A delicious breakfast or brunch option that’s quick to make and packed with flavor.
Ingredients:
– 4 eggs
– 2 slices of cooked ham, diced
– 1/4 cup shredded Swiss cheese
– 1 tablespoon butter
– Salt and pepper to taste
– 4 English muffins, toasted
Instructions:
1. Crack an egg into a bowl and whisk until the whites and yolks are fully incorporated.
2. Butter a non-stick skillet over medium heat. Pour in the egg mixture and scramble until just set.
3. Add the diced ham to one half of the eggs and sprinkle with shredded Swiss cheese.
4. Use a spatula to fold the other half of the eggs over the filling, creating a nest shape.
5. Cook for an additional 30-45 seconds or until the cheese is melted and the eggs are cooked through.
6. Meanwhile, toast the English muffins.
7. Assemble the egg nests by placing one on each toasted muffin half.
Cooking Time: 8-10 minutes
Mushroom and Thyme Egg Nests
These golden-brown egg nests are filled with the earthy flavor of mushrooms and the warmth of thyme, making for a satisfying breakfast or brunch.
Ingredients:
– 4 large eggs
– 1/2 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons unsalted butter
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together eggs and a pinch of salt.
3. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
4. Pour in the egg mixture and stir gently to distribute mushrooms evenly.
5. Cook for an additional 2-3 minutes or until the eggs are almost set.
6. Sprinkle thyme and a pinch of salt on top of the eggs.
7. Transfer the skillet to the oven and bake for 8-10 minutes, or until the eggs are fully cooked and the edges are golden brown.
Cooking Time: 12-14 minutes
Quinoa and Kale Egg Nests
Start your day with a protein-packed breakfast that’s both healthy and delicious. This recipe combines cooked quinoa, crispy kale, and a runny egg to create a satisfying morning meal.
Ingredients:
– 1 cup cooked quinoa
– 2 cups curly kale, stems removed and chopped
– 4 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cooked quinoa with chopped kale.
3. Crack an egg into the bowl and stir until well combined.
4. Heat olive oil in a non-stick skillet over medium-high heat.
5. Pour the quinoa-kale-egg mixture into the skillet and shape into 4-6 nests.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until eggs are cooked through.
8. Serve warm and season with salt, pepper, and red pepper flakes if desired.
Cooking Time: 12-15 minutes
Bacon and Cheddar Egg Nests
A twist on traditional eggs Benedict, these Bacon and Cheddar Egg Nests are a savory breakfast or brunch option that’s sure to please. Crispy bacon, melted cheddar cheese, and fluffy scrambled eggs come together in a delightful package.
Ingredients:
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk until smooth. Add salt and pepper to taste.
3. Butter a 9×13-inch baking dish or a muffin tin.
4. Pour the egg mixture into the prepared dish or muffin tin.
5. Sprinkle crumbled bacon and shredded cheddar cheese evenly over the top of the eggs.
6. Bake for 18-20 minutes, or until the eggs are set and the cheese is melted.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 18-20 minutes
Roasted Red Pepper and Goat Cheese Egg Nests
Elevate your breakfast game with these vibrant, flavorful egg nests featuring roasted red peppers and creamy goat cheese. Perfect for a weekend brunch or special occasion.
Ingredients:
– 4 large eggs
– 2 red bell peppers, seeded and chopped
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk eggs until lightly beaten.
3. Heat olive oil in a non-stick skillet over medium heat. Pour in eggs and cook until almost set, about 3-4 minutes.
4. Place chopped red peppers on top of the eggs and sprinkle with goat cheese.
5. Use a spatula to gently lift and fold edges of the egg mixture towards the center, creating a nest shape.
6. Transfer skillet to oven and bake for an additional 2-3 minutes or until eggs are fully set and cheese is melted.
7. Garnish with parsley or chives, if desired. Serve warm.
Cooking Time: 6-8 minutes
Broccoli and Cheddar Egg Nests
Start your day with a delicious and nutritious breakfast that combines the goodness of eggs, broccoli, and cheddar cheese.
Ingredients:
– 4 large eggs
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and a pinch of salt.
3. Heat the butter in an oven-safe skillet over medium heat.
4. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
5. Add the broccoli florets on one half of the eggs and sprinkle with cheddar cheese.
6. Fold the other half of the eggs over the filling to form a nest shape.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the eggs are cooked through.
8. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 10-12 minutes
Caramelized Onion and Gruyère Egg Nests
These crispy egg nests are a twist on the classic breakfast dish, packed with sweet caramelized onions and creamy Gruyère cheese.
Ingredients:
– 4 large eggs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat, stirring occasionally, until caramelized (about 20-25 minutes).
3. Crack eggs into a bowl and whisk together with a fork. Season with salt and pepper.
4. Grease a 12-cup muffin tin with butter or cooking spray.
5. Pour egg mixture into each cup, filling about 2/3 full.
6. Top each nest with a spoonful of caramelized onions and a sprinkle of Gruyère cheese.
7. Bake for 15-20 minutes or until the eggs are set and the cheese is golden brown.
Cooking Time: 35-40 minutes
Summary
Get creative with these 18 delicious egg nest recipes! From classic combos to bold flavors, there’s something for everyone. Try Cheesy Potato Egg Nests with Bacon or Spicy Sriracha Egg Nests with Avocado for a twist on breakfast. Or go green with Garlic Parmesan Zucchini Egg Nests or Sweet Potato and Kale Egg Nests. Fancy options include Pesto and Mozzarella Egg Nests, Smoked Salmon and Dill Egg Nests, and Spinach and Feta Egg Nests. With plenty of veggie-packed and protein-rich options, you’ll be cracking up with joy!
