Are you a dessert lover looking for some new and delicious ideas to satisfy your sweet tooth? Look no further! Sweetened condensed milk is a versatile ingredient that can be used in a variety of desserts, from classic cheesecakes to decadent truffles. In this article, we’ll be sharing 20 easy and delicious recipes that feature sweetened condensed milk as the star ingredient.
From creamy ice cream and rich fudge to moist bread pudding and flaky pie crusts, these recipes are sure to satisfy your cravings and impress your friends and family. And the best part? They’re all incredibly easy to make! Whether you’re a seasoned baker or just starting out in the kitchen, you’ll find something on this list that will become a new favorite.
So go ahead, indulge in some sweet treats and get ready to swoon over these amazing condensed milk desserts!
Easy No-Bake Condensed Milk Cheesecake
A classic dessert with a creamy twist! This no-bake cheesecake is made with condensed milk, cream cheese, and graham cracker crust, requiring minimal effort and maximum satisfaction.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz (340g) cream cheese, softened
– 1 can (14 oz/397g) sweetened condensed milk
– 1 tsp vanilla extract
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch springform pan.
2. In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and vanilla extract; mix until combined.
3. Pour cheesecake mixture over crust. Refrigerate for at least 4 hours or overnight.
4. Release springform pan sides; slice and serve with whipped cream and chopped nuts if desired.
Cooking Time: None, as this is a no-bake recipe!
3-Ingredient Condensed Milk Fudge
Get ready for a sweet treat with just three ingredients! This condensed milk fudge recipe is a classic, no-fuss dessert that’s perfect for any occasion.
Ingredients:
– 1 (14 oz) can sweetened condensed milk
– 12 ounces white chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over medium heat, stirring constantly, until the mixture is smooth and melted.
3. Remove from heat and stir in the vanilla extract.
4. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes
Quick Condensed Milk Ice Cream
Get ready for a sweet escape with this rapid recipe that yields creamy, velvety ice cream using just a few simple ingredients and no ice cream maker required!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup condensed milk
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and condensed milk until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-30 minutes).
5. Once frozen, scoop and serve immediately.
Cooking Time: None needed! Let the magic happen in the fridge.
Condensed Milk Chocolate Truffles
Rich, creamy condensed milk and velvety chocolate come together to create a indulgent treat that’s perfect for any occasion. These bite-sized truffles are easy to make and require just a few ingredients.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, combine sweetened condensed milk and softened butter. Whip until smooth.
3. Add vanilla extract to the condensed milk mixture and mix well.
4. Fold the whipped cream into the condensed milk mixture until fully incorporated.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Roll the condensed milk mixture into small balls, about 1 inch in diameter. Dip each ball into melted chocolate, allowing excess to drip off.
7. Place truffles on parchment-lined baking sheet and refrigerate for at least 30 minutes or until firm.
Cooking Time: None
Simple Condensed Milk Banana Bread
Moist and delicious, this banana bread recipe is a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup condensed milk
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, condensed milk, melted butter, and egg to the dry ingredients. Mix until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-55 minutes
Condensed Milk Coconut Macaroons
These chewy macaroon cookies are infused with the rich flavor of condensed milk and the creamy goodness of coconut. Perfect for a sweet treat any time of day!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup condensed milk (full-fat)
– 3 large egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, vanilla extract, and salt.
3. In a separate bowl, whip condensed milk until smooth.
4. Add egg whites to the condensed milk and mix until combined.
5. Fold the wet ingredients into the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Easy Condensed Milk Flan
Easy Condensed Milk Flan: A Rich and Creamy Dessert
This classic Spanish dessert is a crowd-pleaser, with its smooth custard texture and caramelized sugar crust. With just a few simple ingredients and steps, you can create this decadent treat in no time.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup condensed milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine heavy cream, condensed milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let cool slightly.
4. Whisk in egg yolks, salt, and vanilla extract.
5. Pour mixture into 6 (1/2 cup) ramekins or cups.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
Cooking Time: 25-30 minutes
Condensed Milk Rice Pudding
This classic dessert is a staple of comfort food, with the sweetness of condensed milk balanced by the warm creaminess of cooked rice. Perfect for satisfying your sweet tooth or as a delightful ending to any meal.
Ingredients:
– 2 cups cooked white rice (cooled)
– 1 cup condensed milk
– 1/4 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Optional: raisins, cinnamon, or vanilla extract for added flavor
Instructions:
1. In a medium saucepan, combine cooked rice, condensed milk, and heavy cream. Cook over low heat, stirring constantly, until the mixture comes to a simmer.
2. Reduce heat to very low and let cook for 5-7 minutes, stirring frequently, until the pudding has thickened slightly.
3. Remove from heat and stir in melted butter and salt. Let cool to room temperature.
4. Cover and refrigerate for at least 30 minutes or overnight to chill and set.
Cooking Time: 10-12 minutes
Quick Condensed Milk Chocolate Pie
Satisfy your sweet tooth with this indulgent pie that combines the richness of condensed milk with the deep flavor of chocolate. This quick and easy recipe is perfect for a last-minute dessert or special occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 2 cups semi-sweet chocolate chips
– 2 large eggs
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together condensed milk and eggs until smooth.
5. Melt chocolate chips in microwave or over a double boiler.
6. Pour condensed milk mixture into the baked pie crust, followed by melted chocolate.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-12 minutes (crust), 2 hours (refrigeration)
Condensed Milk Lemon Bars
These bite-sized treats combine the brightness of lemon with the richness of condensed milk, making them a perfect dessert for any occasion. With a shortbread crust and a velvety filling, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup condensed milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms. Press into prepared baking dish.
3. Bake crust for 20 minutes or until lightly golden.
4. Whisk together granulated sugar, condensed milk, eggs, lemon juice, and zest. Pour over baked crust.
5. Return to oven and bake for an additional 25-30 minutes or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: 45-50 minutes
Easy Condensed Milk Bread Pudding
Moist and flavorful, this bread pudding is a perfect dessert for any occasion. With just a few simple ingredients, you’ll be enjoying a warm and comforting treat in no time.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1 cup condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, melted butter, and condensed milk. Mix until well coated.
3. In a separate bowl, whisk together eggs and vanilla extract. Pour the egg mixture over the bread mixture and stir until combined.
4. Pour the mixture into a 9×13-inch baking dish and sprinkle with salt.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Condensed Milk Peanut Butter Cookies
These chewy cookies are a perfect blend of creamy condensed milk and rich peanut butter, making them an irresistible treat for anyone with a sweet tooth. With only a few ingredients and simple steps, you can have these delicious cookies in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1/2 cup peanut butter
– 1/4 cup sweetened condensed milk
– 1/2 cup granulated sugar
– 1 large egg
– Salt to taste
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Add condensed milk and sugar; mix until combined.
4. Beat in egg and mix until smooth.
5. Gradually add flour mixture to the wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Simple Condensed Milk Coffee Cake
Elevate your breakfast game with this moist and flavorful coffee cake infused with the sweetness of condensed milk. This easy-to-make recipe is perfect for a quick morning pick-me-up or a brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in condensed milk, egg, and vanilla extract.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Condensed Milk Pumpkin Pie
This Condensed Milk Pumpkin Pie recipe combines the warmth of pumpkin with the richness of condensed milk, creating a unique and delicious dessert. Perfect for fall gatherings or holiday celebrations, this pie is sure to be a hit.
Ingredients:
– 1 cup canned pumpkin puree
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together pumpkin puree, heavy cream, sweetened condensed milk, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into the pie crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Easy Condensed Milk Caramel Sauce
This rich and creamy caramel sauce is a perfect topping for cakes, cookies, and fruit parfaits. With just a few simple ingredients and steps, you can have this deliciousness in no time!
Ingredients:
– 1 cup (200g) sweetened condensed milk
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the sweetened condensed milk, heavy cream, and butter.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce the heat to low and cook for 5-7 minutes or until the caramel sauce thickens slightly.
4. Remove from heat and stir in vanilla extract.
5. Let it cool slightly before using.
Cooking Time: 10-12 minutes
Tips:
– Keep an eye on the sauce while cooking, as it can quickly go from perfect to burnt.
– If the sauce becomes too thick, you can thin it out with a little more heavy cream.
– Store leftover caramel sauce in an airtight container in the refrigerator for up to 5 days.
Condensed Milk Chocolate Chip Cookies
These chewy cookies are a game-changer with the addition of condensed milk and chocolate chips. Perfect for satisfying your sweet tooth, they’re easy to make and always a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup condensed milk
– 1 cup white granulated sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and condensed milk until smooth.
4. Add sugar and beat until combined. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Quick Condensed Milk Mousse
This recipe yields a creamy and delicious mousse that’s perfect for satisfying your sweet tooth in no time. With just a few ingredients and simple steps, you’ll have a light-as-air dessert ready to impress your friends and family.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup sweetened condensed milk
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Add the softened butter and whip until smooth.
3. Gradually add the sweetened condensed milk and whip until fully incorporated.
4. Stir in the vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish.
Cooking Time: 10 minutes
Serves: 6-8 people
Condensed Milk Strawberry Shortcake
This classic dessert gets a rich and creamy twist with the addition of condensed milk. Fresh strawberries, sweet biscuits, and a dollop of whipped cream come together for a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup granulated sugar
– 1 cup heavy cream
– 1 cup condensed milk
– 2 cups sliced strawberries
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour, baking powder, and salt.
2. Add butter and sugar; use a pastry blender or fingers to work into crumbs.
3. Gradually add heavy cream, stirring until dough forms.
4. Roll out dough on floured surface to about 1/2 inch thickness. Cut into squares or rounds.
5. Bake for 18-20 minutes or until golden brown.
6. Split biscuits in half and spoon with whipped cream and sliced strawberries.
7. Drizzle condensed milk over the top.
Cooking Time: 18-20 minutes
Easy Condensed Milk Cinnamon Rolls
Start your day with a sweet treat that’s ridiculously easy to make! These Easy Condensed Milk Cinnamon Rolls are soft, fluffy, and dripping with a rich caramel sauce.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup condensed milk
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and sugar. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down the dough and roll out into a 12×9-inch rectangle. Brush with melted butter, leaving a 1/2-inch border.
5. Mix condensed milk and cinnamon. Spread evenly over the dough, leaving a small border around edges.
6. Roll up tightly, cut into 12 equal pieces, and place on prepared baking sheet. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Condensed Milk Almond Brittle
This classic dessert combines the richness of condensed milk with the crunch of toasted almonds, making it a perfect treat for any occasion. With just a few ingredients and simple steps, you can create this sweet and satisfying brittle at home.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) condensed milk
– 1/4 cup (30g) sliced almonds
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, condensed milk, and butter. Place over medium heat and cook, stirring occasionally, until the sugar dissolves (about 5 minutes).
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 300°F (hard-ball stage) on a candy thermometer.
4. Remove from heat and stir in sliced almonds and salt.
5. Pour onto prepared baking sheet and let cool completely.
6. Break into pieces and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweetness with these 20 easy and delicious sweetened condensed milk recipes! From classic desserts like cheesecake, fudge, and ice cream, to creative treats like truffles, bread pudding, and cookies, this collection has something for every dessert lover. With simple ingredients and straightforward instructions, you’ll be whipping up sweet treats in no time. Whether you’re a fan of classic flavors or looking for new twists on old favorites, these recipes are sure to satisfy your sweet tooth.
