Are you a beginner looking to try your hand at cooking? Look no further! Stuffed mushrooms are a delicious and impressive dish that can be made with just a few ingredients. And the best part? They’re incredibly versatile, so you can experiment with different flavors and combinations to find your favorite.
From classic cream cheese and garlic parmesan to more adventurous options like buffalo chicken and Mediterranean-inspired, there’s something for everyone in this list of 20 simple easy stuffed mushroom recipes. Whether you’re a seasoned cook or just starting out, these mouthwatering dishes are sure to become new favorites in no time.
Classic Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with this simple yet impressive recipe. These savory treats are perfect for any occasion, from casual gatherings to holiday parties.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, parsley, and lemon juice. Mix until smooth.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the cream cheese mixture, mounding slightly in the center.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the filling is set and the mushrooms are tender.
Cooking Time: 15-20 minutes
Garlic Parmesan Stuffed Mushrooms
Elevate your appetizer game with this flavorful recipe that combines the earthy taste of mushrooms with the richness of parmesan and garlic. Perfect for snacking or as a side dish, these bite-sized treats are sure to please.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, parmesan cheese, and garlic.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the mushrooms and sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until golden brown and fragrant.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Mushrooms
Elevate your appetizer game with this easy-to-make recipe that combines the earthy flavor of mushrooms with the tanginess of feta cheese and the freshness of spinach. Perfect for a quick and impressive gathering or party.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the spinach mixture.
4. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender and golden brown.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crab-Stuffed Mushrooms with Breadcrumbs
Crab-Stuffed Mushrooms with Breadcrumbs: A savory twist on a classic appetizer!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat, drained and flaked
– 1/4 cup breadcrumbs
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, breadcrumbs, butter, garlic, Worcestershire sauce, salt, and pepper until well combined.
3. Wipe mushroom caps clean with paper towels and fill each cap with the crab mixture, mounding slightly in the center.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Cheddar Stuffed Mushrooms
Elevate your appetizer game with this rich and savory recipe that combines the earthy flavor of mushrooms with the smoky goodness of bacon and cheddar.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, grated cheddar cheese, and breadcrumbs.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the bacon-cheddar mixture, dividing it evenly among the mushrooms.
4. Sprinkle garlic over the filling, followed by salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Italian Sausage Stuffed Mushrooms
Italian Sausage Stuffed Mushrooms: A flavorful twist on traditional stuffed mushrooms, this recipe combines the savory taste of Italian sausage with earthy mushroom caps.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stuff each mushroom cap with the sausage mixture, mounding slightly.
5. Sprinkle breadcrumbs and Parmesan cheese on top of each mushroom.
6. Drizzle olive oil over the mushrooms.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Herbed Goat Cheese Stuffed Mushrooms
Elevate your appetizer game with this simple yet impressive recipe featuring earthy mushrooms filled with a tangy herbed goat cheese mixture. Perfect for any occasion, these bite-sized morsels are sure to delight!
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, parsley, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the goat cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the filled mushrooms and sprinkle with salt.
5. Bake for 15-20 minutes or until the cheese is lightly browned and the mushrooms are tender.
6. Garnish with fresh thyme leaves before serving.
Cooking Time: 15-20 minutes
Buffalo Chicken Stuffed Mushrooms
Elevate your game day or party gathering with these creamy, spicy, and savory Buffalo chicken stuffed mushrooms. The combination of sautéed onions, garlic, and shredded chicken tossed in buffalo sauce, mixed with cream cheese and blue cheese crumbles, makes for an irresistible snack.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 tbsp butter
– 1/4 cup buffalo wing sauce
– 8 oz cream cheese, softened
– 1/4 cup blue cheese crumbles
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic in butter until softened. Add the cooked chicken and buffalo wing sauce; mix well.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with a dollop of cream cheese and sprinkle blue cheese crumbles on top.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Mozzarella Stuffed Mushrooms
Elevate your mushroom game with this flavorful and easy-to-make recipe. These savory bites are perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces fresh mozzarella cheese, sliced
– 1 tablespoon freshly grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the tomato mixture, followed by a slice of mozzarella cheese and a sprinkle of Parmesan cheese.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
Cooking Time: 15-20 minutes
Pesto and Ricotta Stuffed Mushrooms
A delicious and easy-to-make appetizer or side dish that combines the earthy flavor of mushrooms with the creamy richness of pesto and ricotta cheese. Perfect for a quick dinner party or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup pesto
– 1/2 cup ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems.
3. In a bowl, mix together pesto and ricotta cheese until well combined.
4. Stuff each mushroom cap with the pesto-ricotta mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Vegetarian Quinoa Stuffed Mushrooms
Elevate your snack game with this flavorful vegetarian quinoa stuffed mushroom recipe! These savory bites are perfect for a quick and easy appetizer or as a satisfying side dish.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 1 cup cooked quinoa
– 1/2 cup black beans, cooked and mashed
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded reduced-fat cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together quinoa, black beans, cilantro, and cheese.
3. Add olive oil, onion, and garlic to the bowl; stir until combined.
4. Stuff each mushroom cap with about 2 tablespoons of the quinoa mixture.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Blue Cheese and Walnut Stuffed Mushrooms
These savory treats are the perfect combination of earthy mushroom, tangy blue cheese, and crunchy walnuts. A crowd-pleaser for any gathering!
Ingredients:
– 12 large mushrooms (such as cremini or portobello), cleaned and stems removed
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, walnuts, garlic, salt, and pepper.
3. Stuff each mushroom cap with the blue cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed Mushrooms
Elevate your appetizer game with this creative take on jalapeño poppers. By stuffing mushroom caps with a spicy cream cheese mixture, you’ll experience the perfect blend of earthy and bold flavors.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 block of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, cilantro, and jalapeño until smooth.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the caps.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Greek-Inspired Stuffed Mushrooms
Greek-Inspired Stuffed Mushrooms: A flavorful twist on traditional stuffed mushrooms, this recipe combines the earthy taste of mushrooms with the bright, tangy flavors of Greece.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped kalamata olives
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together feta cheese, olives, parsley, garlic, and oregano.
3. Wipe mushroom caps clean with a damp cloth and remove stems. Stuff each cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed Mushrooms
This recipe combines the rich flavors of BBQ pulled pork with the earthy taste of sautéed mushrooms, all wrapped up in a crispy mushroom cap. Perfect for a party or a cozy night in!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup BBQ pulled pork
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushroom caps in butter until tender and fragrant.
3. Fill each mushroom cap with BBQ pulled pork, breadcrumbs, and cheddar cheese.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the filling is heated through and the mushrooms are golden brown.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom and Swiss Stuffed Mushrooms
These savory bites combine the earthiness of mushrooms with the richness of Swiss cheese, creating a mouthwatering snack or appetizer.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup breadcrumbs
– 1/4 cup grated Swiss cheese
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the mushroom caps in butter until tender.
3. In a separate bowl, mix together breadcrumbs, Swiss cheese, onion, garlic, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the caps.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the filling is golden brown and the mushrooms are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Caprese Stuffed Mushrooms
Elevate your appetizer game with this simple and delicious recipe that combines the flavors of Italy’s Caprese salad with the earthy goodness of mushrooms. These bite-sized treats are perfect for a quick snack or as part of a larger spread.
Ingredients:
– 12 large mushroom caps (button, cremini, or portobello)
– 8 oz fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture onto the mushroom caps, making sure they’re evenly coated.
4. Stuff each mushroom cap with a slice of mozzarella cheese, a few cherry tomatoes, and some chopped basil leaves (if using).
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
Cooking Time: 15-20 minutes
Mediterranean Stuffed Mushrooms
Elevate your appetizer game with this easy and delicious recipe that combines the earthy flavor of mushrooms with the bright, zesty flavors of the Mediterranean.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup breadcrumbs
– 1/4 cup grated feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, feta cheese, parsley, garlic, salt, and pepper.
3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the caps.
4. Drizzle olive oil over the mushrooms and sprinkle with lemon juice and oregano.
5. Bake for 15-20 minutes or until the mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Cajun Shrimp Stuffed Mushrooms
A flavorful twist on traditional stuffed mushrooms, this recipe combines the bold spices of Cajun cuisine with succulent shrimp and savory mushroom caps. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add shrimp and Cajun seasoning; cook until pink and just done.
4. Stuff each mushroom cap with the shrimp mixture, topping with breadcrumbs and parsley.
5. Place on a baking sheet and bake for 15-20 minutes or until mushrooms are tender.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Thai-Inspired Peanut Stuffed Mushrooms
Elevate your appetizer game with these savory and aromatic mushrooms filled with a flavorful peanut mixture, inspired by the bold flavors of Thailand. Perfect for a quick and easy dinner or as a show-stopping appetizer for your next gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using).
3. Stuff each mushroom cap with the peanut mixture, dividing it evenly.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and filling is heated through.
6. Garnish with fresh cilantro leaves and serve warm.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a flavorful world of stuffed mushrooms with these easy and simple recipes perfect for beginners! This collection of 20 mouth-watering dishes features a variety of fillings, from classic cream cheese and parmesan to more adventurous options like buffalo chicken and cajun shrimp. Whether you’re a mushroom lover or just looking for a delicious appetizer or main course, there’s something here for everyone. From creamy goat cheese to savory Italian sausage, these stuffed mushrooms are sure to impress.
