When it comes to weeknight dinners, simplicity and flavor are key. That’s why we’ve rounded up 18 mouth-watering pork chop recipes that can be ready in no time. From classic garlic butter to sweet and tangy honey mustard glaze, these quick and easy recipes will elevate your pork chops game without requiring a ton of fuss or extra ingredients. In this article, we’ll dive into the top 18 pork chop recipes that are perfect for busy home cooks like you. Whether you’re looking for a hearty one-pan meal or a special occasion dish, we’ve got you covered.
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Garlic Butter Pork Chops
Succulent pork chops smothered in a rich garlic butter sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter.
3. Season the pork chops with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Remove the skillet from the oven and brush the garlic butter mixture evenly over the pork chops.
7. Return the skillet to the oven and bake for an additional 2-3 minutes, or until the butter is melted and bubbly.
Cooking Time: 18-20 minutes
Pan-Seared Pork Chops with Rosemary
Succulent pork chops seared to perfection and infused with the aromatic flavor of rosemary make for a hearty and satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat a large skillet or sauté pan over medium-high heat.
2. Season the pork chops with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl to coat the bottom.
4. Sear the pork chops for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from the pan and place them on a plate.
6. Add the chopped rosemary to the pan and cook for 1 minute, stirring constantly, allowing the fragrant herbs to infuse into the pan juices.
7. Serve the pork chops with the rosemary-infused pan juices spooned over the top.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Pork Chops
Transform pork chops into a sweet and tangy masterpiece with this simple yet impressive recipe.
Ingredients:
– 4 boneless pork chops, 1 inch thick
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard until well combined.
3. Brush the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spoon the honey-mustard glaze over each pork chop, making sure they’re fully coated.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Apple Cider Sauce
A sweet and savory twist on a classic pork chop recipe, this dish is perfect for a cozy fall evening. The tangy apple cider sauce complements the rich flavor of the pork chops beautifully.
Ingredients:
– 4 pork chops
– 1/2 cup apple cider
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. While the pork chops are baking, combine the apple cider, remaining tablespoon of butter, and honey in a small saucepan.
7. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
8. Serve the pork chops with the warm apple cider sauce spooned over the top.
Cooking Time: 25-30 minutes
Baked Parmesan Crusted Pork Chops
Elevate your pork chops game with this easy and flavorful recipe that combines the richness of parmesan cheese with a crispy crust. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops, 1-1.5 inches thick
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and garlic.
3. Season pork chops with salt and pepper.
4. Dip each pork chop into the breadcrumb mixture, coating evenly.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Mushroom Gravy
A classic comfort food dish that’s sure to please. Thick-cut pork chops smothered in a rich and savory mushroom gravy make for a satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
5. Sprinkle flour over mushroom mixture; cook for 1 minute.
6. Gradually add beef broth, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes.
7. Add pork chops to the skillet; cook for 4-5 minutes per side or until cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Pineapple Pork Chops
Elevate your pork chops with a sweet and savory twist – grilled pineapple adds a tangy, caramelized flavor to this mouthwatering dish.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 ripe pineapple, sliced into 1/2-inch wedges
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cumin, salt, and pepper.
3. Brush both sides of pork chops with olive oil and sprinkle with the sugar-cumin mixture.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, place pineapple wedges on the grill and cook until caramelized.
6. Serve pork chops with grilled pineapple slices on top.
Cooking Time: 12-15 minutes
Pork Chops with Garlic and Herb Rub
Pork Chops with Garlic and Herb Rub Recipe
This recipe brings together the rich flavor of pork chops and the pungency of garlic, all wrapped up in a fragrant herb rub. The result is a tender and juicy dish that’s sure to please.
Ingredients:
– 4 boneless pork chops (1/2 inch thick)
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Season pork chops with salt and pepper.
4. Rub the garlic and herb mixture evenly onto both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Cook for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
One-Pan Pork Chops with Vegetables
A flavorful and effortless one-pan meal that’s perfect for a weeknight dinner. This recipe combines tender pork chops with a medley of colorful vegetables, all cooked to perfection in a single pan.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 medium potatoes, peeled and cubed
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Reduce heat to medium. Add onion, garlic, bell peppers, and potatoes. Cook for 5 minutes, stirring occasionally, or until vegetables are tender.
5. Add paprika and season with salt and pepper to taste.
6. Return pork chops to the skillet and transfer to the oven.
7. Bake for an additional 10-12 minutes, or until pork reaches internal temperature of 145°F (63°C).
8. Let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Balsamic Glaze
Elevate your pork chops with a sweet and tangy balsamic glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
6. Brush balsamic glaze over pork chops during the last 5 minutes of cooking.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Pork Chops with Gravy
Slow Cooker Pork Chops with Gravy Recipe
Summary: Tender pork chops slow-cooked in a rich and savory gravy, perfect for a comforting meal.
Ingredients:
– 4 boneless pork chops (1-2 pounds)
– 1 can of cream of chicken soup
– 1/2 cup of chicken broth
– 2 tablespoons of brown sugar
– 1 teaspoon of ground mustard
– 1/2 teaspoon of paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and paprika.
2. Place the pork chops in the slow cooker and set aside.
3. In a separate bowl, whisk together the cream of chicken soup, chicken broth, brown sugar, mustard, and 1/4 cup of water until smooth.
4. Pour the mixture over the pork chops in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the pork chops from the slow cooker and place them on a plate.
7. Strain the remaining gravy and discard any excess fat.
8. Serve the pork chops with the warm gravy spooned over the top.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Pork Chops with Creamy Dijon Sauce
Pork Chops with Creamy Dijon Sauce Recipe
Pork Chops with Sweet and Sour Sauce
This classic recipe combines tender pork chops with a tangy sweet and sour sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup brown sugar
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat for 3-4 minutes per side, or until browned.
3. Transfer the pork chops to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. While the pork is cooking, combine sweet and sour sauce ingredients in a small bowl.
5. Remove the pork from the oven and brush with the sweet and sour sauce.
6. Return the pork to the oven and cook for an additional 2-3 minutes, or until the glaze is caramelized.
Cooking Time: 20-22 minutes
Pork Chops with Maple Glaze
This recipe brings together the rich flavor of pork chops with the sweetness of maple syrup, creating a delicious and impressive dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Season pork chops with salt and pepper on both sides.
4. Brush the maple glaze evenly over both sides of the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Cranberry Sauce
Elevate your weeknight dinner with this sweet and savory combination of pork chops and cranberry sauce.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 1 cup fresh or frozen cranberries
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp honey
– 1 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, brown sugar, apple cider vinegar, honey, and cinnamon. Bring to a boil over medium heat; reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened.
3. Meanwhile, season pork chops with salt and pepper. Grill or pan-fry pork chops to desired level of doneness (about 5-7 minutes per side).
4. Serve pork chops with warm cranberry sauce spooned over the top.
Cooking Time: 20-25 minutes
Pork Chops with Garlic and Thyme
Elevate your pork chops with a flavorful blend of garlic and thyme, perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Season pork chops with salt and pepper on both sides.
4. Brush the garlic-infused oil mixture evenly onto both sides of the pork chops.
5. Place thyme sprigs on top of each pork chop.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pork Chops with Herb Butter
Elevate your pork chops game with this simple and flavorful recipe that combines tender meat with a rich, herby butter.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, parsley, thyme, and garlic until well combined.
3. Season the pork chops with salt and pepper on both sides.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread one-quarter of the herb butter on each pork chop, leaving a 1-inch border around the edges.
6. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Lemon and Garlic
Elevate your pork chops game with this simple and flavorful recipe that combines the brightness of lemon zest, the pungency of garlic, and the tender texture of pan-seared pork.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 lemons
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together lemon zest (from 1 lemon), minced garlic, salt, and pepper.
3. Rub the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your pork chop game with these 18 quick and easy recipes! From classic combinations like garlic butter and rosemary, to sweet and tangy options like honey mustard glaze and apple cider sauce, there’s something for every taste. Try pan-searing chops with mushroom gravy or grilling them with a pineapple crust. For a more rustic approach, opt for baked parmesan crusted chops or slow cooker pork chops with gravy. And don’t forget the herby options like garlic and thyme, or lemon and garlic – there’s no shortage of flavor in this roundup!
