The world of pies is a delightful one, filled with sweet and savory treats that are sure to satisfy any craving. Whether you’re looking for a classic dessert or a unique twist on a traditional recipe, there’s a pie out there for everyone. In this article, we’ll explore 20 simple and easy pie recipes that are sure to become new favorites in your household.
From the comfort of a warm apple pie à la mode to the bright flavors of a key lime pie, these recipes offer something for every taste bud. And the best part? They’re all surprisingly easy to make! So go ahead, grab a mixing bowl and let’s get started on our pie-making adventure.
Classic Apple Pie
This iconic dessert is a staple of American cuisine, featuring tender apples, flaky crust, and a hint of cinnamon. With just a few simple ingredients and steps, you can create a pie that’s sure to please even the most discerning palates.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out half the dough to fit a 9-inch pie dish. Fill with apple mixture (see below).
5. Roll out remaining dough to fit top of pie. Crimp edges to seal.
6. Bake for 40-50 minutes or until crust is golden brown.
Apple Filling:
1. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss until apples are evenly coated.
Easy Pumpkin Pie
Easy Pumpkin Pie Recipe
Make a delicious and classic pumpkin pie with just a few simple ingredients and steps.
Ingredients:
– 1 cup of pumpkin puree
– 1 1/2 cups of heavy cream
– 1/2 cup of sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 3 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, and nutmeg until smooth.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the pumpkin mixture and smooth the top.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and continue baking for an additional 30-40 minutes, or until the filling is set.
Cooking Time: 45-50 minutes
No-Bake Chocolate Pie
A rich and decadent dessert that’s perfect for hot summer days or any time you want a guilt-free treat. This no-bake chocolate pie is easy to make and requires only a few ingredients.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces semisweet chocolate chips
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until the crumbs are evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Fold the whipped cream into the melted chocolate until well combined.
7. Pour the chocolate mixture over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This pie is no-bake.
Key Lime Pie
This classic dessert is a refreshing twist on traditional pie, with the brightness of key lime juice balanced by a creamy filling and a flaky crust. Perfect for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice (fresh or bottled)
– 1 cup heavy cream
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
3. In a separate bowl, whisk together egg yolks and key lime juice until smooth. Add heavy cream and whisk until combined.
4. Pour filling mixture into baked crust and bake for an additional 15-18 minutes or until edges are set and center is slightly jiggly.
5. Allow pie to cool completely before serving. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: approximately 23-25 minutes
Banana Cream Pie
A creamy and indulgent dessert that’s perfect for special occasions or everyday treats. This banana cream pie recipe combines sweet bananas, rich cream, and a flaky crust to create a show-stopping dessert.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients and press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whip heavy cream, granulated sugar, egg yolks, and vanilla extract until stiff peaks form.
5. Arrange banana slices in the baked pie crust.
6. Pour whipped cream mixture over bananas.
7. Chill pie in refrigerator for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Lemon Meringue Pie
A classic dessert that combines the brightness of lemon with the sweetness of meringue, this pie is a perfect treat for spring or summer.
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 lemons, zested and juiced (about 1/2 cup juice)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, egg yolks, sugar, flour, and salt until smooth.
3. Add melted butter, lemon zest, and lemon juice; whisk until combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust and bake for 15 minutes.
6. Reduce oven temperature to 350°F and bake for an additional 10-12 minutes, or until filling is set.
7. Meringue topping: In a bowl, beat 2 egg whites and 1/4 cup granulated sugar until stiff peaks form. Spread over pie and return to oven for an additional 5-7 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Strawberry Rhubarb Pie
This classic pie recipe combines the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors. Perfect for springtime gatherings or anytime you want to impress your guests.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Mix in sugar, cornstarch, lemon juice, and salt.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with fruit mixture and dot with butter pieces.
4. Roll out remaining pie crust to create a lattice top or use a pie crust cut-out. Place on filling.
5. Brush egg wash over crust and bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Peach Cobbler Pie
This classic dessert combines juicy peaches with a crispy, buttery crust, perfect for warm weather gatherings or cozy nights in. With just a few simple ingredients and steps, you can create a show-stopping peach cobbler pie that’s sure to please.
Ingredients:
– 3 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and baking powder. Toss until fruit is evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with peach mixture.
4. Drizzle melted butter and heavy cream over the peaches. Top with beaten egg.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blueberry Streusel Pie
This classic pie is a sweet and tangy treat that’s perfect for warm weather gatherings or cozy nights in. The combination of fresh blueberries, crunchy streusel topping, and flaky crust is sure to please even the most discerning palates.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup streusel topping (see below)
– 1 pie crust (homemade or store-bought)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, flour, and salt. Mix until combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with blueberry mixture.
4. Top with streusel topping, crumbling it into small pieces as you go.
5. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
6. Let cool before serving.
Cooking Time: 40-50 minutes
Cherry Pie with Lattice Crust
This classic cherry pie recipe yields a tender and flavorful filling wrapped in a beautiful lattice crust. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the mixture becomes syrupy.
3. Roll out one piece of dough (for lattice top) to a thickness of about 1/8 inch.
4. Place the filling in a 9-inch pie dish and roll out the second piece of dough (for bottom crust) to fit.
5. Arrange the lattice top, weaving strips over the filling. Brush with egg wash for a golden finish.
6. Bake for 45-50 minutes or until crust is golden brown and filling bubbles.
Cooking Time: 45-50 minutes
Pecan Pie with Maple Syrup
This recipe combines the rich flavors of pecans and maple syrup to create a unique and delicious twist on the traditional pecan pie. With its deep notes of caramel and vanilla, this dessert is sure to impress your guests.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup pure maple syrup
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together maple syrup, corn syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves until they are evenly coated with the maple syrup mixture.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Coconut Cream Pie
A classic dessert that’s sure to please, this Coconut Cream Pie is a creamy and dreamy delight. With its toasted coconut flakes and whipped cream topping, it’s the perfect treat for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs, sugar, and unsweetened shredded coconut.
3. Add melted butter and stir until combined.
4. Press mixture into a 9-inch pie dish.
5. Bake for 8-10 minutes or until lightly browned.
6. In a large bowl, whisk together egg yolks, heavy cream, sweetened condensed milk, and vanilla extract.
7. Pour filling into baked pie crust and smooth top.
8. Chill in refrigerator for at least 4 hours or overnight.
9. Top with whipped cream and toasted coconut flakes before serving.
Cooking Time: 10-12 minutes
French Silk Pie
French Silk Pie is a classic dessert that combines the richness of chocolate with the creaminess of silk-like filling, all wrapped up in a buttery pie crust. This recipe yields a smooth, velvety pie that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups confectioners’ sugar
– 4 ounces high-quality dark chocolate, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, cream together butter and confectioners’ sugar until light and fluffy.
3. Stir in melted chocolate, egg yolks, and vanilla extract until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling mixture into the pie crust.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
7. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Sweet Potato Pie
This sweet potato pie recipe combines the natural sweetness of roasted sweet potatoes with a rich and creamy filling, perfect for any occasion. With its smooth texture and velvety consistency, this pie is sure to become a family favorite.
Ingredients:
– 2 large sweet potatoes, roasted and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, sugar, flour, salt, cinnamon, and nutmeg. Mix until smooth.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and fill with the sweet potato mixture.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Raspberry Custard Pie
Raspberry Custard Pie Recipe
A classic combination of sweet and tart, this raspberry custard pie is a delightful dessert perfect for any occasion. With a flaky crust and a creamy filling, it’s sure to please even the most discerning palates.
Ingredients:
• 1 cup cold unsalted butter, cut into small pieces
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons raspberry jam
• 1 cup heavy cream
• 1 cup fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
3. Press dough into a 9-inch pie dish, trimming edges to fit.
4. In a separate bowl, whisk together eggs, sugar, and raspberry jam. Pour in heavy cream and whisk until smooth.
5. Arrange fresh raspberries on top of pie crust.
6. Pour custard mixture over berries.
7. Bake for 40-45 minutes or until filling is set.
Chocolate Peanut Butter Pie
Satisfy your sweet tooth with this decadent pie that combines the best of both worlds: rich chocolate and creamy peanut butter. This indulgent treat is perfect for special occasions or just because.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients and press into a 9-inch pie dish.
3. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, beat cream cheese until smooth. Add peanut butter, confectioners’ sugar, eggs, and vanilla extract; mix until combined.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Stir in melted chocolate into peanut butter mixture.
6. Pour filling into baked pie crust and refrigerate for at least 4 hours or overnight.
Cooking Time: 8-10 minutes (crust) + 4 hours (pie to chill)
Apple Cranberry Pie
This classic pie recipe combines the warmth of apples with the tartness of cranberries, creating a sweet and tangy masterpiece perfect for fall gatherings.
Ingredients:
– 2 cups fresh or frozen cranberries
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the apple-cranberry mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out the remaining pie crust to create a lattice-top or simple design. Place on top of the filling.
6. Brush egg wash over the crust for a golden glaze.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Pumpkin Cheesecake Pie
Celebrate the flavors of fall with this creamy and aromatic pumpkin cheesecake pie, perfect for your next gathering or special occasion. The combination of pumpkin puree, cream cheese, and spices will transport you to a cozy autumn evening.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1 cup canned pumpkin puree
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, sour cream, vanilla extract, cinnamon, nutmeg, and salt; mix well.
4. Pour cheesecake mixture over crust and smooth top.
5. Bake for 50-60 minutes or until center is set.
6. Let cool completely before serving.
Cooking Time: 50-60 minutes
Blackberry Pie with Almond Crust
This pie combines the sweetness of blackberries with the nutty flavor of almonds, creating a unique and mouthwatering dessert. Perfect for warm weather or any occasion that calls for a show-stopping sweet treat.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blackberries, granulated sugar, cornstarch, and salt.
3. Roll out almond flour mixture on a floured surface to a thickness of about 1/8 inch.
4. Place the berry mixture in the center of the almond crust, leaving a 1-inch border.
5. Fold the crust over the filling, pressing edges to seal.
6. Brush with egg wash and bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Miniature Hand Pies
These bite-sized hand pies are perfect for snacking on the go or as a fun dessert to serve at parties. With a variety of fillings, you can customize them to suit your taste.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar (for sweet fillings) or 1/4 cup all-purpose flour (for savory fillings)
– Filling ingredients of your choice (e.g. fruit, chocolate chips, nuts, cheese, ham and spinach)
– Egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares or use a cookie cutter to create shapes.
4. Place a spoonful of your chosen filling in the center of each square.
5. Brush edges with beaten egg and fold over to form a triangle or seal with a fork.
6. Place on prepared baking sheet, leaving space between each pie.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Miniature Hand Pies!
Summary
Get ready to satisfy your sweet tooth with these 20 simple and delicious pie recipes! From classic apple pie to no-bake chocolate pie, there’s something for everyone. Try making an easy pumpkin pie or key lime pie for a taste of fall and winter. Or go tropical with strawberry rhubarb or coconut cream pies. And don’t forget about the fruity options like blueberry streusel or raspberry custard pies. Whether you’re looking for a classic dessert or something new, these recipes are sure to please.
