Get ready to escape to a tropical paradise with these refreshing and easy-to-make Malibu rum recipes! Whether you’re looking for a sweet treat, a fruity twist on classic cocktails, or a quick pick-me-up, we’ve got you covered. From the beachy vibes of our Malibu Pineapple Punch to the creamy indulgence of our Malibu Coconut Limeade, there’s something for everyone in this collection of 18 tropical and easy Malibu rum recipes.
So grab your favorite glass, add some ice, and get ready to toast to the sun-kissed life with these delightful concoctions. In this article, we’ll take you on a journey through the tropics, where the heat is on and the flavors are always fresh. So sit back, relax, and let’s dive into the world of Malibu rum cocktails!
Malibu Rum Pineapple Punch
Malibu Rum Pineapple Punch Recipe
Kick off your next gathering with this refreshing twist on a classic punch! This tropical concoction combines the sweetness of pineapple with the smoothness of Malibu rum.
Ingredients:
– 1 (20 oz) can of pineapple juice
– 1 cup of lemon-lime soda
– 1/2 cup of Malibu Rum
– 1/4 cup of grenadine syrup
– Slices of fresh pineapple for garnish
Instructions:
1. In a large pitcher, combine the pineapple juice and lemon-lime soda. Stir until well combined.
2. Add the Malibu Rum and stir gently to combine.
3. Add the grenadine syrup and stir again.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in glasses and garnish with a slice of fresh pineapple.
Cooking Time: None! This punch is ready to serve immediately after chilling.
Coconut Malibu Rum Colada
Escape to a tropical paradise with this refreshing twist on the classic Piña Colada. This Coconut Malibu Rum Colada combines the creamy sweetness of coconut with the subtle flavor of rum and a hint of citrus.
Ingredients:
– 2 oz Malibu Coconut Rum
– 4 oz pineapple juice
– 2 oz coconut cream
– Splash of grenadine syrup (optional)
– Pineapple wedges and cherry halves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Malibu Coconut Rum, pineapple juice, and coconut cream.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Garnish with pineapple wedges and cherry halves.
6. If desired, add a splash of grenadine syrup for an extra layer of flavor.
Cooking Time: None! This is a quick and easy cocktail recipe that’s ready to serve in just a few minutes.
Malibu Strawberry Daiquiri
Escape to the tropics with this refreshing twist on the classic daiquiri. This sweet and tangy cocktail is perfect for warm weather gatherings or any time you need a taste of sunshine.
Ingredients:
– 2 oz Malibu rum
– 1 oz strawberry puree
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz fresh lime juice
– Ice
– Fresh strawberries for garnish
Instructions:
1. In a cocktail shaker filled with ice, combine Malibu rum, strawberry puree, simple syrup, and fresh lime juice.
2. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with a fresh strawberry and serve immediately.
Cooking Time: None (this is a cocktail!)
Easy Malibu Mango Smoothie
This refreshing tropical treat combines sweet mango, creamy coconut milk, and a hint of citrusy lime juice to create the perfect summer smoothie. With just a few simple ingredients, you’ll be sipping on a taste of paradise in no time!
Ingredients:
– 1 ripe mango, diced
– 1/2 cup frozen pineapple chunks
– 1/4 cup coconut milk
– Juice of 1 lime
– 1 tablespoon Malibu rum (optional)
– Ice cubes
Instructions:
1. In a blender, combine mango, pineapple, and coconut milk.
2. Add the juice of 1 lime and blend until smooth.
3. If desired, add 1 tablespoon of Malibu rum and blend for an additional second to distribute evenly.
4. Taste and adjust sweetness or tanginess as needed.
5. Serve immediately over ice cubes, if desired.
Cooking Time: None! Blend and enjoy in under 2 minutes.
Malibu Rum Banana Breeze
Escape to a tropical paradise with this refreshing cocktail that combines the sweetness of bananas, the tanginess of pineapple, and the smoothness of Malibu Rum.
Ingredients:
– 2 ripe bananas
– 1 1/2 oz Malibu Rum
– 1 cup pineapple juice
– 1/2 cup coconut cream
– Splash of grenadine syrup (optional)
– Ice
Instructions:
1. Peel the bananas and slice them into coins.
2. In a blender, combine the banana slices, Malibu Rum, pineapple juice, and coconut cream. Blend until smooth.
3. Pour the mixture into glasses filled with ice.
4. Garnish with a pineapple wedge or cherry, if desired.
5. If you like it a bit sweeter, add a splash of grenadine syrup.
Cooking Time: None! Just blend and serve.
Enjoy your tropical getaway in a glass!
Tropical Malibu Rum Mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito cocktail.
Ingredients:
– 2 oz Malibu Rum
– 1 oz lime juice
– 1 oz mint syrup (see note)
– 4 oz club soda
– Handful of ice
– Sprigs of fresh mint leaves for garnish
Instructions:
1. In a shaker filled with ice, combine Malibu Rum, lime juice, and mint syrup.
2. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
3. Fill a highball glass with ice and strain the mixture into the glass.
4. Top with club soda and stir gently.
5. Garnish with fresh mint leaves.
Cooking Time: None (this is a cocktail recipe!)
Malibu Rum Watermelon Slush
Beat the heat with this sweet and tangy slush, perfect for summer gatherings or a quick pick-me-up any time of the year. This refreshing drink combines the sweetness of watermelon with the subtle flavor of Malibu Rum.
Ingredients:
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup Malibu Rum
– 1/2 cup crushed ice
– Lime wedges and mint leaves for garnish
Instructions:
1. In a blender, combine watermelon cubes, simple syrup, and Malibu Rum.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add crushed ice and blend until well combined and slushy in texture.
4. Pour into glasses filled with ice and garnish with a lime wedge and sprig of mint.
Cooking Time: None! This recipe is ready to serve immediately.
Easy Malibu Cherry Lemonade
This refreshing twist on classic lemonade combines the sweetness of cherries with the tanginess of citrus, perfect for hot summer days.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup cherry juice (such as tart cherry or cherry syrup)
– 1 cup Malibu coconut rum (or to taste)
– 4 cups water
– Ice cubes
– Fresh cherries and lemon slices for garnish (optional)
Instructions:
1. In a large pitcher, combine lemon juice, cherry juice, and Malibu coconut rum.
2. Add the water and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the lemonade over ice and garnish with fresh cherries and lemon slices, if desired.
Cooking Time: None
Enjoy your delicious and refreshing Easy Malibu Cherry Lemonade!
Malibu Rum Peach Iced Tea
Beat the heat with this refreshing twist on classic iced tea, infused with sweet peaches and a hint of tropical rum. Perfect for warm weather gatherings or a relaxing afternoon by the pool.
Ingredients:
– 1 quart brewed strong black tea
– 1 cup fresh or frozen peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup Malibu Rum
– 1 lemon, sliced
– Ice cubes
Instructions:
1. Brew a quart of strong black tea according to package instructions.
2. In a large pitcher, combine the brewed tea, diced peaches, and sugar. Stir until the sugar is dissolved.
3. Add the Malibu Rum and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with a slice of lemon.
Cooking Time: None (assemblage only)
Creamy Malibu Rum Mudslide
Elevate your cocktail game with this rich and creamy twist on the classic mudslide. This indulgent drink combines the smoothness of Baileys Irish Cream, the sweetness of chocolate liqueur, and the tropical flavor of Malibu rum.
Ingredients:
– 1 1/2 ounces Malibu rum
– 1 ounce Baileys Irish Cream
– 1/2 ounce Godiva white chocolate liqueur
– 1/2 ounce heavy cream
– Ice
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Malibu rum, Baileys Irish Cream, and Godiva white chocolate liqueur to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None
Malibu Passion Fruit Spritzer
Escape to a tropical paradise with this refreshing Malibu Passion Fruit Spritzer! This fruity and bubbly drink is perfect for warm weather gatherings or just a relaxing evening at home.
Ingredients:
– 1 1/2 oz Malibu Passion Fruit Rum
– 4 oz passion fruit juice
– 3 oz lemon-lime soda
– Splash of grenadine syrup (optional)
– Sliced passion fruit and mint leaves for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Malibu Passion Fruit Rum and passion fruit juice.
3. Top with lemon-lime soda.
4. Stir gently to combine.
5. If desired, add a splash of grenadine syrup for a hint of sweetness.
6. Garnish with sliced passion fruit and mint leaves.
Cooking Time: 0 minutes (ready in no time!)
Easy Malibu Blue Hawaiian
Transport yourself to a tropical paradise with this refreshing cocktail, perfect for warm weather gatherings or a relaxing evening at home. With its sweet and tangy flavors, the Easy Malibu Blue Hawaiian is a twist on the classic Piña Colada.
Ingredients:
– 1 1/2 oz Malibu Coconut Rum
– 4 oz pineapple juice
– 2 oz blue curaçao liqueur
– 1 oz coconut cream
– Splash of grenadine syrup (optional)
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Malibu Coconut Rum, pineapple juice, blue curaçao liqueur, and coconut cream.
3. Shake well for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a pineapple wedge and cherry (if desired).
6. If using grenadine syrup, add a small splash on top of the cocktail.
Cooking Time: None!
Malibu Rum Citrus Cooler
Escape to a tropical getaway with this refreshing Malibu Rum Citrus Cooler. Perfect for warm weather gatherings or relaxing on a lazy Sunday, this citrusy concoction is sure to quench your thirst.
Ingredients:
– 2 oz Malibu Rum
– 4 oz Pineapple Juice
– 2 oz Orange Juice
– 1 oz Freshly squeezed Grapefruit Juice
– 1/2 oz Honey Syrup (1:1 honey and water, dissolved)
– Splash of Sparkling Water
– Ice cubes
– Sliced citrus fruits (optional, for garnish)
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the Malibu Rum, Pineapple Juice, Orange Juice, and Grapefruit Juice.
3. Add the Honey Syrup and stir gently to combine.
4. Top with a splash of Sparkling Water.
5. Stir again to create a refreshing fizz.
6. Garnish with sliced citrus fruits, if desired.
Cooking Time: None!
Enjoy your Malibu Rum Citrus Cooler!
Tropical Malibu Rum Punch
Escape to a tropical paradise with this refreshing rum punch recipe, perfect for warm weather gatherings and parties.
Ingredients:
– 1 1/2 oz Malibu Coconut Rum
– 1 oz pineapple juice
– 1 oz orange juice
– 1 oz lemon-lime soda
– 1/2 oz grenadine syrup
– Splash of club soda
– Pineapple wedges and cherry halves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Malibu Coconut Rum, pineapple juice, orange juice, and grenadine syrup.
3. Shake gently to combine and chill ingredients (about 15 seconds).
4. Strain the mixture into a glass filled with ice.
5. Top with lemon-lime soda and stir briefly.
6. Garnish with pineapple wedges and cherry halves.
Cooking Time: None! This recipe is ready in just a few minutes.
Malibu Coconut Limeade
Escape to a tropical paradise with this refreshing twist on classic limeade. This Malibu Coconut Limeade recipe combines the sweetness of coconut with the tanginess of lime, perfect for hot summer days.
Ingredients:
– 2 cups freshly squeezed lime juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup Malibu Coconut Rum
– 1/2 cup heavy cream
– 1/4 cup shredded coconut
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine lime juice and simple syrup. Stir until the sugar is dissolved.
2. Add the Malibu Coconut Rum and stir to combine.
3. In a separate bowl, whip heavy cream until it forms stiff peaks.
4. Fold whipped cream into the lime mixture until well combined.
5. Stir in shredded coconut.
6. Chill in the refrigerator for at least 30 minutes.
7. Serve over ice and garnish with a lime wedge.
Cooking Time: 10-15 minutes (prep time), serving
Easy Malibu Rum Sangria
Easy Malibu Rum Sangria Recipe
Add a tropical twist to your gatherings with this refreshing and flavorful Easy Malibu Rum Sangria recipe!
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 cup of mixed fruit (such as pineapple, orange slices, kiwi, grapes, and mango)
– 1/2 cup of Malibu Rum
– 1 cup of lemon-lime soda (such as Sprite or 7-Up)
– 1 tablespoon of triple sec or other orange-flavored liqueur
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine and mixed fruit.
2. Add the Malibu Rum and stir to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the lemon-lime soda and triple sec. Stir gently.
5. Serve chilled, garnished with fresh mint leaves.
Cooking Time: None! This sangria is ready in just a few hours of refrigeration time.
Enjoy your Easy Malibu Rum Sangria!
Malibu Mango Tango Cocktail
Experience the tropical getaway with this refreshing cocktail, combining the sweetness of mango and the zesty tanginess of tangerine.
Ingredients:
– 1 1/2 ounces Malibu Rum
– 1/2 ounce mango puree
– 1/2 ounce tangerine juice
– 1/4 cup pineapple juice
– Splash of grenadine syrup
– Ice
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Malibu Rum, mango puree, tangerine juice, and pineapple juice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Add a splash of grenadine syrup and stir gently.
6. Garnish with fresh mint leaves.
Cooking Time: None! This cocktail is ready to serve in just a few minutes.
Malibu Piña Colada Smoothie
Escape to a tropical paradise with this creamy and refreshing smoothie, combining the sweetness of pineapple with the smoothness of Malibu rum. Perfect for warm weather or anytime you need a taste of the islands.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 banana, sliced
– 1/4 cup coconut cream
– 1 1/2 ounces Malibu rum
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine pineapple, banana, and coconut cream.
2. Add Malibu rum and honey; blend until smooth.
3. Taste and adjust sweetness or rum to your liking.
4. Pour into glasses and add ice cubes if desired.
5. Garnish with fresh mint leaves, if using.
Cooking Time: None! Blend and serve immediately.
Summary
Get ready to escape to a tropical paradise with these refreshing Malibu Rum recipes! From fruity punches to creamy smoothies, there’s something for every taste. Try the Malibu Pineapple Punch or Coconut Colada for a classic beach vibe, or mix things up with the Strawberry Daiquiri or Mango Smoothie. For a twist, try the Banana Breeze or Watermelon Slush. And don’t forget the Mojito and Sangria for a fun night in! With 18 easy recipes to choose from, you’re sure to find your new favorite tropical treat.
