Get ready to indulge in a sweet treat like no other! Fried ice cream is a game-changer for dessert lovers, and we’re excited to share 18 mouth-watering recipes that will take your taste buds on a wild ride. From classic vanilla to creative twists like matcha green tea and salted caramel pretzel, there’s something for everyone in this list of crispy, easy fried ice cream recipes.
Whether you’re a fan of fruity flavors or decadent chocolate, these unique desserts are sure to satisfy your sweet tooth. And the best part? They’re all surprisingly easy to make! With just a few simple ingredients and some basic cooking skills, you can create these show-stopping treats in no time.
In this article, we’ll take you on a culinary journey through our top 18 fried ice cream recipes. From old favorites to new twists, get ready to experience the thrill of biting into a crispy exterior and discovering a creamy, dreamy interior. So grab your mixing bowls and let’s get started!
Classic Vanilla Fried Ice Cream
Experience the ultimate creamy treat with this classic vanilla fried ice cream recipe! Crunchy and golden outside, smooth and velvety inside, this dessert is sure to impress.
Ingredients:
– 1.5 quarts of your favorite ice cream (vanilla recommended)
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into balls, about 1 1/2 inches in diameter.
2. In a shallow dish, mix together flour, sugar, and salt.
3. Dip each ice cream ball into the dry mixture, coating evenly.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
5. When the oil is hot, add the coated ice cream balls (do not overcrowd).
6. Fry for 15-20 seconds on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve immediately and enjoy!
Cooking Time: 30 minutes
Chocolate Dipped Fried Ice Cream
This indulgent dessert combines creamy ice cream with a crispy fried coating and rich chocolate sauce. It’s the perfect treat for hot summer days or special occasions.
Ingredients:
– 1 pint of your favorite ice cream
– 1 cup of all-purpose flour
– 1/2 cup of cornstarch
– 1/4 teaspoon of salt
– 1/4 cup of granulated sugar
– 1/2 cup of whole milk
– Vegetable oil for frying
– 1 cup of semisweet chocolate chips
Instructions:
1. Place the ice cream in the freezer to firm up for at least 30 minutes.
2. In a shallow dish, mix together the flour, cornstarch, and salt.
3. Pour the milk into a separate shallow dish.
4. Dip each scoop of ice cream into the milk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 375°F.
6. Fry the coated ice cream for 10-15 seconds on each side, or until golden brown.
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
8. Melt the chocolate chips in the microwave or over a double boiler.
9. Dip the fried ice cream into the melted chocolate and serve immediately.
Cooking Time: 10-15 minutes
Cinnamon Sugar Fried Ice Cream
Experience the perfect combination of sweet and spicy with this unique dessert. Crunchy cinnamon sugar coating meets creamy ice cream for a treat you’ll crave.
Ingredients:
• 1 pint your favorite ice cream (we recommend vanilla or caramel)
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
Instructions:
1. Scoop the ice cream into small balls, about 1 inch in diameter.
2. In a shallow dish, mix together sugar and cinnamon until well combined.
3. Roll each ice cream ball in the cinnamon sugar mixture to coat evenly.
4. Place the coated ice cream balls on a baking sheet lined with parchment paper.
5. Freeze for at least 30 minutes to set the coating.
6. Serve immediately and enjoy!
Cooking Time: None, as this is a no-bake dessert.
Coconut Crusted Fried Ice Cream
A tropical twist on a classic treat, this Coconut Crusted Fried Ice Cream is a unique and delicious dessert perfect for warm weather or any occasion. Crunchy coconut flakes and crispy fried wonton wrapper give way to creamy ice cream, creating a delightful contrast of textures.
Ingredients:
– 1 pint of your favorite ice cream (we recommend vanilla or strawberry)
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup wonton wrappers
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into balls, about 1 1/2 inches in diameter.
2. In a shallow dish, mix together shredded coconut, granulated sugar, and salt.
3. Dip each ice cream ball into the coconut mixture, pressing gently to adhere.
4. Wrap each coated ice cream ball with a wonton wrapper, securing with a toothpick if needed.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the ice cream balls for 10-12 seconds on each side, until the coconut is golden brown and the wonton wrapper is crispy.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 20-25 minutes (depending on the number of ice cream balls)
Matcha Green Tea Fried Ice Cream
Combine the creamy richness of ice cream with the bright, grassy flavor of matcha green tea in this unique and refreshing dessert. Perfect for hot summer days or as a unique treat any time of year.
Ingredients:
– 1 pint vanilla ice cream
– 2 teaspoons matcha powder
– 1/4 cup granulated sugar
– 1/4 cup cornstarch
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper and freeze for at least 2 hours.
2. In a shallow dish, mix together the sugar and matcha powder.
3. Pour enough vegetable oil into a deep frying pan to reach a depth of about 2 inches. Heat the oil to 375°F (190°C).
4. Dredge the ice cream balls in the matcha-sugar mixture, then fry in the hot oil for 10-15 seconds on each side, or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 2 hours (freezing) + 10-15 seconds per ice cream ball (frying)
Strawberry Glazed Fried Ice Cream
Elevate your ice cream game with this sweet and indulgent treat! Crunchy fried shells wrapped around a scoop of creamy strawberry goodness, drizzled with a tangy glaze.
Ingredients:
– 1 pint of your favorite strawberry ice cream
– 1 cup of all-purpose flour
– 1/2 cup of cornstarch
– 1/4 teaspoon of salt
– 1/2 cup of whole milk
– Vegetable oil for frying
– Fresh strawberries, sliced
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, cornstarch, and salt. Gradually add milk until smooth batter forms.
3. Dip a scoop of strawberry ice cream into the batter, coating completely.
4. Fry the battered ice cream for 10-12 seconds or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Drizzle with glaze made by blending powdered sugar and strawberry puree (1:1 ratio).
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 seconds per batch
Nutella Stuffed Fried Ice Cream
Elevate your ice cream game with this indulgent treat that combines rich Nutella and crispy fried shells. Perfect for special occasions or as a unique dessert to impress friends and family.
Ingredients:
– 1 pint of your favorite ice cream
– 1 cup of heavy whipping cream
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of granulated sugar
– 1/4 teaspoon of salt
– 1/2 cup of Nutella
– Fried ice cream shells (store-bought or homemade)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the ice cream into balls, about 1 1/2 inches in diameter.
2. In a shallow dish, mix together the whipped cream, melted butter, sugar, and salt.
3. Dip each ice cream ball into the whipped cream mixture, coating completely.
4. Roll the coated ice cream balls in crushed nuts or sprinkles for added texture.
5. Stuff each ice cream ball with 1-2 tablespoons of Nutella.
6. Place the stuffed ice cream balls onto a baking sheet lined with parchment paper and freeze for at least 30 minutes.
7. Fry the frozen ice cream balls in hot oil (350°F) for 10-15 seconds, or until golden brown.
8. Remove from oil and drain excess grease.
9. Serve immediately, topped with whipped cream and chopped nuts if desired.
Cooking Time: 5-7 minutes
Red Velvet Fried Ice Cream
Get ready to take your ice cream game to the next level with this sweet and crunchy treat! Red Velvet Fried Ice Cream is a unique dessert that combines the classic flavors of red velvet cake with the thrill of fried ice cream.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon red velvet cake mix
– Vegetable oil for frying
Instructions:
1. Cut the ice cream into 1-inch cubes and place on a baking sheet lined with parchment paper.
2. In a shallow dish, mix together flour, cornstarch, sugar, melted butter, salt, and baking soda.
3. Dredge each ice cream cube in the dry mixture, shaking off excess.
4. Dip the coated ice cream cubes in the red velvet cake mix, pressing gently to adhere.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F.
6. Fry the ice cream cubes for 10-12 seconds or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 10-12 minutes per batch
Peanut Butter Swirl Fried Ice Cream
Get ready to take your ice cream game to the next level with this unique and delicious peanut butter swirl fried ice cream recipe. This sweet treat is perfect for warm weather or as a special dessert any time of the year.
Ingredients:
– 1 pint of your favorite ice cream (we recommend a neutral flavor like vanilla)
– 1/4 cup creamy peanut butter
– 1/4 cup crushed peanuts or chopped peanut butter cups
– 1 tablespoon cornstarch
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into balls, about 1 inch in diameter.
2. In a shallow dish, mix together the peanut butter, crushed peanuts, and cornstarch.
3. Roll each ice cream ball in the peanut butter mixture to coat, then place on a baking sheet lined with parchment paper.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
5. Fry the coated ice cream balls for 10-15 seconds on each side, or until golden brown and crispy.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Cooking Time: 30 minutes (including prep time)
Cookie Dough Fried Ice Cream
Take your ice cream game to the next level with this unique and delicious treat! This recipe combines the classic flavors of cookie dough and fried ice cream for a show-stopping dessert.
Ingredients:
– 1.5 quarts vanilla ice cream
– 1 cup cookie dough pieces (homemade or store-bought)
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into balls, about 1 inch in diameter.
2. Place a few cookie dough pieces in the center of each ball and wrap the ice cream around to enclose the cookie dough.
3. Dip each ice cream ball into the heavy cream mixture (whisk together the cream, sugar, and salt) and then roll in crushed cookies or chopped nuts for extra crunch.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
5. Fry the ice cream balls for 15-20 seconds on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 30 minutes
Enjoy your Cookie Dough Fried Ice Cream!
Pumpkin Spice Fried Ice Cream
Pumpkin Spice Fried Ice Cream Recipe
This fall-inspired dessert combines the classic flavors of pumpkin spice with the unexpected twist of fried ice cream, creating a unique and delicious treat.
Ingredients:
– 1 pint vanilla ice cream
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Pumpkin pie spice (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Scoop the ice cream into balls and place on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
2. In a shallow dish, mix together the flour, sugar, cinnamon, nutmeg, and salt.
3. Pour the milk into a separate shallow dish.
4. Dip each ice cream ball into the milk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2 inch of oil (such as peanut or vegetable oil) in a large skillet over medium-high heat until it reaches 375°F.
6. Fry the coated ice cream balls for 15-20 seconds on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar and sprinkle with pumpkin pie spice.
Cooking Time: 15-20 minutes
Caramel Drizzle Fried Ice Cream
This sweet treat combines creamy ice cream with a crunchy fried coating and a drizzle of sticky caramel sauce. Perfect for satisfying your cravings on a hot summer day!
Ingredients:
– 1 1/2 quarts your favorite flavor of ice cream
– 1 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Caramel sauce (store-bought or homemade)
– Whipped cream and chopped nuts or sprinkles for garnish (optional)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. In a shallow dish, mix together flour, cornstarch, and salt. In another dish, whisk together milk and sugar until dissolved.
3. Dip each ice cream ball into the milk mixture, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated ice cream balls for 10-12 seconds on each side, or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Drizzle with caramel sauce and garnish with whipped cream and chopped nuts or sprinkles, if desired.
Cooking Time: 15 minutes (includes frying time)
Banana Foster Fried Ice Cream
Banana Foster Fried Ice Cream Recipe
Elevate your ice cream game with this decadent Banana Foster Fried Ice Cream recipe! This indulgent treat combines the classic flavors of banana foster with crispy fried ice cream, perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 pint vanilla ice cream
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1 tablespoon butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy cream
– Vegetable oil for frying
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Cut the ice cream into 1-inch cubes.
2. In a shallow dish, mix together brown sugar, butter, cinnamon, nutmeg, and salt.
3. Dip each ice cream cube into the sugar mixture to coat, then place on a baking sheet lined with parchment paper.
4. Freeze for at least 30 minutes or until firm.
5. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the coated ice cream cubes for 10-15 seconds on each side, until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve immediately with whipped cream and chopped pecans if desired.
Cooking Time: 10-15 minutes per batch
Oreo Crunch Fried Ice Cream
Get ready to elevate your ice cream game with this Oreo Crunch Fried Ice Cream recipe! This unique treat combines the classic combination of vanilla ice cream, crunchy Oreos, and crispy fried coating for a sweet and satisfying dessert.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup crushed Oreos
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into balls, about 1 inch in diameter.
2. Roll each ball in crushed Oreos to coat.
3. In a shallow dish, mix together flour, salt, and sugar.
4. Dip each Oreo-coated ice cream ball into the flour mixture, pressing gently to adhere.
5. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the coated ice cream balls for 10-12 seconds on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Serve immediately and enjoy!
Cooking Time: 2-3 minutes per batch
Lemon Zest Fried Ice Cream
Elevate your dessert game with this unique twist on classic fried ice cream, infused with the bright and citrusy flavors of lemon zest.
Ingredients:
– 1.5 quarts vanilla ice cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Scoop the ice cream into 1-inch balls and place on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
2. In a shallow dish, mix together the sugar and melted butter until well combined.
3. Roll each ice cream ball in the sugar mixture to coat, then roll in lemon zest to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 375°F.
5. Fry the coated ice cream balls for 10-12 seconds on each side, or until golden brown and crispy.
6. Drain the fried ice cream on paper towels and dust with confectioners’ sugar before serving.
Cooking Time: Approximately 30 minutes (including freezing time)
Tiramisu Fried Ice Cream
Take your dessert game to the next level with this creative twist on traditional ice cream. By sandwiching creamy tiramisu-infused ice cream between crispy fried dough, you’ll experience a delightful harmony of textures and flavors.
Ingredients:
– 1 pint of vanilla ice cream
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil for frying
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, cocoa powder, espresso powder, and sugar until stiff peaks form.
2. Fold in the vanilla ice cream until well combined.
3. Pour the mixture into an airtight container and freeze for at least 4 hours or overnight.
4. Preheat oil in a deep frying pan to 375°F (190°C).
5. In a separate bowl, whisk together flour and salt.
6. Dip the frozen tiramisu ice cream balls into the flour mixture, then fry for 10-12 seconds on each side, or until golden brown.
7. Drain excess oil with paper towels and serve immediately. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-12 seconds per side (frying), plus freezing time.
Blueberry Cheesecake Fried Ice Cream
Elevate your ice cream game with this unique and decadent treat that combines the sweetness of blueberries, the tanginess of cheesecake, and the crunch of fried goodness.
Ingredients:
• 1 pint of your favorite vanilla ice cream
• 1/4 cup of blueberry jam
• 1 tablespoon of unsalted butter, melted
• 1 cup of graham cracker crumbs
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1/2 teaspoon of salt
• Vegetable oil for frying
Instructions:
1. Scoop the ice cream into small balls and place on a baking sheet lined with parchment paper.
2. In a separate bowl, mix together the blueberry jam, melted butter, and graham cracker crumbs until well combined.
3. Roll each ice cream ball in the blueberry mixture to coat.
4. Dip the coated ice cream balls into the sugar-brown sugar mixture, pressing gently to adhere.
5. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the ice cream balls for 10-12 seconds on each side or until golden brown.
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Cooking Time: 30 minutes
Servings: 8-10 pieces of fried ice cream heaven!
Salted Caramel Pretzel Fried Ice Cream
Transform your favorite ice cream into a crispy, sweet, and salty masterpiece with this unique recipe!
Ingredients:
– 1 pint of your favorite ice cream (we recommend a neutral flavor like vanilla)
– 1/2 cup pretzels, crushed
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon flaky sea salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon unsalted butter, melted
Instructions:
1. Place the ice cream on a flat surface and let it sit at room temperature for about 10-15 minutes to soften slightly.
2. In a shallow dish, mix together the crushed pretzels, granulated sugar, brown sugar, and sea salt.
3. Working quickly, coat the softened ice cream in the pretzel mixture, pressing gently to adhere.
4. Place the coated ice cream on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Preheat your oven to 350°F (180°C). Bake the ice cream for 10-12 minutes or until the outside is golden brown.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Enjoy your crispy, sweet, and salty Salted Caramel Pretzel Fried Ice Cream!
Summary
Get ready to indulge in a sweet and crispy treat! This article features 18 mouth-watering fried ice cream recipes that are easy to make and packed with flavor. From classic vanilla to matcha green tea, peanut butter swirl to salted caramel pretzel, there’s something for everyone. These innovative desserts combine the creamiest of ice creams with crunchy coatings like cinnamon sugar, coconut flakes, or even Oreo crumbs. Perfect for hot summer days or anytime you need a sweet pick-me-up, these recipes are sure to satisfy your cravings and leave you wanting more.
