Sweet treats, without the fuss! Baking can be a challenge, especially when you’re short on time or not feeling confident in your culinary skills. But don’t worry, we’ve got you covered! In this article, we’ll be sharing 20 delicious and easy dessert recipes that don’t require baking at all. From classic treats like peanut butter bars and cheesecake parfaits to creative twists like mousse and energy bites, there’s something for everyone.
Whether you’re a busy parent looking for a quick and easy dessert to whip up after dinner or a college student trying to satisfy your sweet tooth without breaking out the mixing bowls and ovens, these no-bake desserts are sure to hit the spot. So go ahead, get creative, and indulge in these tasty treats – without ever having to set foot in the kitchen!
No-Bake Chocolate Peanut Butter Bars
A no-fuss treat that combines the richness of chocolate and peanut butter, these bars are perfect for satisfying your sweet tooth without heating up the kitchen.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and confectioners’ sugar.
2. In a large bowl, combine the peanut butter, butter, and vanilla extract. Mix until smooth.
3. Gradually add the graham cracker mixture to the peanut butter mixture and mix until well combined.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Press half of the peanut butter mixture into a lined or greased 8×8-inch pan. Top with melted chocolate, then press on the remaining peanut butter mixture.
6. Refrigerate for at least 4 hours or overnight before cutting and serving.
Cooking Time: None! No baking required.
Strawberry Cheesecake Parfaits
Elevate your dessert game with these stunning Strawberry Cheesecake Parfaits, featuring layers of creamy cheesecake, sweet strawberries, and crunchy graham cracker crumbs. Perfect for a special occasion or just because!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 cup confectioners’ sugar
– 1 cup sliced strawberries
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into the bottom of small glasses or parfait dishes.
4. Bake crusts for 8-10 minutes, or until lightly browned.
5. In a large bowl, beat cream cheese until smooth; add eggs one at a time, beating well after each addition.
6. Stir in confectioners’ sugar and vanilla extract.
7. Spoon cheesecake mixture over baked crusts.
8. Top with sliced strawberries and whipped cream (if desired).
9. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10 minutes (crust) + refrigeration time (at least 4 hours)
3-Ingredient Nutella Mousse
Satisfy your sweet tooth with this rich and creamy mousse, made with just three ingredients.
Ingredients:
– 1 cup heavy cream
– 1/2 cup Nutella spread
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the Nutella and softened butter until smooth.
3. Fold the whipped cream into the Nutella mixture until well combined.
4. Spoon the mousse into individual serving cups or ramekins.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: None, as this is a no-bake recipe!
Banana Pudding with Vanilla Wafers
This creamy banana pudding is a comforting treat that combines the sweetness of ripe bananas, the richness of vanilla pudding, and the crunch of vanilla wafers.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 cups vanilla pudding mix
– 1 1/2 cups milk
– 1 teaspoon vanilla extract
– 1 package (6-8 ounces) vanilla wafers
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Heat over medium heat, whisking constantly, until the mixture comes to a boil.
2. Remove from heat and stir in vanilla pudding mix, whisking until smooth.
3. Add sliced bananas and let them sit for 5 minutes.
4. Stir in vanilla extract and let the pudding cool slightly.
5. Arrange vanilla wafers in individual serving cups or a large serving dish. Spoon the banana pudding over the wafers.
6. Refrigerate for at least 2 hours to allow the flavors to meld together.
Cooking Time: None (assembles in refrigerator)
Lemon Blueberry Icebox Cake
This no-bake dessert is perfect for hot summer days when you need a cool and creamy treat to satisfy your sweet tooth. With the brightness of lemon and the sweetness of blueberries, this icebox cake is sure to be a hit with family and friends.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups heavy cream
– 1 cup confectioners’ sugar
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until crumbs are evenly moistened.
3. Press mixture into the bottom of a 9×13-inch dish.
4. In a large bowl, whip heavy cream and confectioners’ sugar until stiff peaks form.
5. Stir in lemon zest and juice.
6. Spread whipped cream over graham cracker crust.
7. Top with blueberries and refrigerate for at least 3 hours or overnight.
Cooking Time: None! Let it chill in the fridge for a few hours before serving.
Oreo Truffles
Treat your loved ones (or yourself!) to these bite-sized, creamy treats made with crushed Oreos and a rich chocolate coating. Perfect for parties or special occasions.
Ingredients:
– 1 package of Oreos
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. In a food processor, crush the Oreos into fine crumbs.
2. In a medium bowl, combine the crushed Oreos, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each Oreo ball into the melted chocolate, coating completely. Place on a piece of parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes to set. If desired, roll in confectioners’ sugar before serving.
Cooking Time: None needed! Just chill and serve.
Chocolate Avocado Pudding
This decadent pudding combines the creamy texture of avocados with the deep flavor of dark chocolate, making it a unique and indulgent treat for any occasion.
Ingredients:
– 3 ripe avocados
– 1 cup (200g) unsalted butter, melted
– 2 cups (400g) confectioners’ sugar
– 1/4 cup (60g) unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup (250ml) heavy cream or whole milk
Instructions:
1. In a blender, combine avocados, melted butter, confectioners’ sugar, cocoa powder, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into individual serving cups or a large serving dish.
3. Refrigerate for at least 4 hours or overnight to allow the pudding to set.
4. Just before serving, whip the heavy cream or whole milk until stiff peaks form. Spoon over the pudding.
Cooking Time: None! This recipe is chilled in the refrigerator to set.
Enjoy your rich and creamy Chocolate Avocado Pudding!
Raspberry Yogurt Bark
A sweet and tangy treat that’s perfect for a hot summer day! This refreshing bark combines the flavors of raspberries and yogurt with a crunchy cookie base.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/4 cup plain Greek yogurt
– 1/4 cup raspberry jam
– 1 cup fresh raspberries
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, melted butter, and sugar until well combined.
3. Press the mixture onto the prepared baking sheet to form a solid layer.
4. Bake for 15-20 minutes or until lightly golden brown.
5. Remove from oven and let cool completely.
6. In a small bowl, whisk together yogurt, raspberry jam, and honey until smooth.
7. Spread the yogurt mixture over the cooled cookie base.
8. Top with fresh raspberries and a sprinkle of salt to taste.
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Peach Melba Parfait
This classic dessert gets a modern twist with layers of sweet peaches, creamy vanilla ice cream, and a drizzle of rich chocolate. Perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 2 ripe peaches, diced
– 1 pint of vanilla ice cream
– 1/4 cup of chocolate syrup (such as Ghirardelli)
– Whipped cream (optional)
Instructions:
1. In a small bowl, combine the diced peaches and a pinch of sugar.
2. Scoop the vanilla ice cream into parfait glasses or tall clear cups.
3. Spoon the peach mixture over the ice cream, leaving about 1/4 inch at the top.
4. Drizzle the chocolate syrup in a zig-zag pattern over the peaches.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes ( assembly only)
Pistachio Coconut Energy Bites
Elevate your snack game with these no-bake bites that combine the nutty flavor of pistachios with the creamy richness of coconut. Perfect for a quick pick-me-up or post-workout treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup chopped pistachios
– 1/4 cup shredded coconut
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chopped pistachios and shredded coconut until evenly distributed.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use a small cookie scoop or your hands to shape the mixture into bite-sized balls, about 1 inch in diameter.
5. Store energy bites in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None – no baking required!
Chocolate Covered Strawberry Bites
These bite-sized treats are perfect for satisfying your sweet tooth. Fresh strawberries dipped in rich chocolate and topped with crunchy toppings make for a delightful indulgence.
Ingredients:
– 12 large strawberries, hulled and sliced
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Toppings of choice (e.g. chopped nuts, sprinkles, shredded coconut)
Instructions:
1. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted chocolate, coating about half of the fruit.
3. Place the dipped strawberries on parchment paper or a silicone mat.
4. Add your desired toppings while the chocolate is still wet.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy!
Cooking Time: None, as this recipe doesn’t require cooking.
Mango Coconut Chia Pudding
A refreshing twist on traditional chia pudding, this recipe combines the sweetness of mango with the creaminess of coconut milk.
Ingredients:
- 1/2 cup chia seeds
- 1 cup coconut milk
- 1/4 cup honey or maple syrup
- 1 ripe mango, diced
- 1 tablespoon vanilla extract
- Salt to taste
Instructions:
- Mix chia seeds and coconut milk in a bowl. Let it sit for 10-15 minutes, allowing the chia seeds to absorb the liquid.
- Add honey or maple syrup, diced mango, and vanilla extract to the bowl. Stir until well combined.
- Serve immediately, garnished with additional mango slices if desired.
Cooking Time: 15 minutes
Tiramisu in a Jar
Elevate your dessert game with this innovative Tiramisu recipe that’s perfect for coffee lovers! This miniaturized version of the classic Italian dessert is easy to make and transport, making it ideal for potlucks, picnics, or just a quick indulgence.
Ingredients:
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 12-16 ladyfingers
– 1/4 cup unsweetened cocoa powder
Instructions:
1. Brew the coffee and let it cool.
2. In a bowl, whisk together mascarpone cheese, heavy cream, and vanilla extract until smooth.
3. Add sugar and whisk until combined.
4. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side.
5. Layer the ladyfingers in a clean glass jar, followed by a layer of the mascarpone mixture.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of mascarpone on top.
7. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None
Cookie Dough Dip with Graham Crackers
Satisfy your sweet tooth with this irresistible cookie dough dip paired perfectly with crunchy graham crackers. A perfect snack or dessert for any occasion!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Graham crackers (about 12-15 crackers)
Instructions:
1. In a medium-sized bowl, cream together peanut butter and butter until smooth.
2. Gradually add powdered sugar and mix until well combined.
3. Stir in vanilla extract.
4. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Fold melted chocolate into peanut butter mixture.
6. Serve chilled with graham crackers.
Cooking Time: None! This dip is ready to go straight from the mixing bowl.
Enjoy your delicious cookie dough dip with graham crackers!
Mixed Berry Fool
A classic dessert that combines sweet and tangy flavors, mixed berry fool is a simple yet impressive treat perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, whip the heavy cream until soft peaks form.
2. Gradually add the granulated sugar, honey, and vanilla extract, whipping until stiff peaks form.
3. Fold in the Greek yogurt until well combined.
4. Gently fold in the mixed berries.
5. Spoon the fool into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-15 minutes
Pineapple Coconut Popsicles
Beat the heat with these creamy and fruity popsicles, perfect for a hot summer day.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice pop molds
Instructions:
1. In a medium bowl, whisk together pineapple juice, coconut milk, sugar, honey, and salt until well combined.
2. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
3. Insert popsicle sticks and freeze for at least 4 hours or overnight.
4. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4-6 hours (depending on freezing time)
Enjoy your delicious Pineapple Coconut Popsicles!
Apple Cinnamon No-Bake Bites
These bite-sized treats are perfect for a quick snack or dessert. With the warmth of cinnamon and the sweetness of apples, you’ll be hooked from the first bite!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dried apple
– 1 tablespoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Stir in chopped dried apple and cinnamon.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to set.
4. Use a cookie scoop or your hands to form the mixture into small balls (about 1 inch in diameter).
5. Place the no-bake bites on a baking sheet lined with parchment paper.
6. Refrigerate for another 15-20 minutes before serving.
Cooking Time: None!
White Chocolate Cranberry Clusters
Satisfy your sweet tooth with these easy-to-make clusters that combine the sweetness of white chocolate with the tanginess of cranberries.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
– 1 cup rolled oats
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the shortening and vanilla extract until combined.
4. Fold in the cranberries and rolled oats until they are evenly coated with the white chocolate mixture.
5. Drop the mixture by spoonfuls onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no cooking required)
Yield: About 12 clusters
Peanut Butter Banana Ice Cream
This creamy dessert combines the richness of peanut butter with the natural sweetness of bananas, creating a unique and delicious ice cream flavor.
Ingredients:
– 2 ripe bananas
– 1/2 cup creamy peanut butter
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the peanut butter, heavy cream, whole milk, and vanilla extract to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (including churning time)
Cherry Almond Chocolate Bark
Elevate your snacking game with this sweet and savory treat! This Cherry Almond Chocolate Bark combines the richness of dark chocolate, the crunch of almonds, and the tartness of cherries.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped dried cherries
– 1/4 cup sliced almonds
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the honey and salt until well combined.
4. Fold in the chopped cherries and sliced almonds.
5. Pour the mixture onto the prepared baking sheet and spread evenly to form a thin layer.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: None (as it’s a no-bake recipe!)
Enjoy your delicious Cherry Almond Chocolate Bark!
Summary
Indulge in these scrumptious and easy dessert recipes that require no baking! From classic treats like strawberry cheesecake parfaits and Oreo truffles, to unique creations like chocolate avocado pudding and raspberry yogurt bark, there’s something for everyone. These no-bake desserts are perfect for hot summer days or any time you want a sweet treat without heating up the kitchen. Try out recipes like peanut butter banana ice cream, mango coconut chia pudding, or tiramisu in a jar – your taste buds will thank you!
