Are you new to the world of bread making? Or perhaps you’re looking for some inspiration for your next homemade loaf? Look no further! With a bread maker, baking bread can be as simple as adding ingredients and letting the machine do its magic. In this article, we’ll share 20 easy and delicious bread maker recipes perfect for beginners.
From classic white bread to sweet treats like banana nut and chocolate chip banana bread, there’s something for everyone in this collection of recipes. Whether you’re a fan of savory flavors or prefer sweet indulgences, these easy-to-make loaves are sure to satisfy your cravings. In the following pages, we’ll take a closer look at each recipe, including ingredient lists, instructions, and tips for getting the best results from your bread maker.
So why not start your bread-making journey today? Grab a cup of coffee, preheat your bread maker, and get ready to rise to the occasion with these 20 delicious easy bread maker recipes!
Classic White Bread
This classic recipe yields a soft, fluffy loaf with a subtle sweetness. Perfect for sandwiches, toast, or just snacking, this white bread is a staple for any kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by adding warm water and letting it sit for 5-10 minutes, or until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Honey Whole Wheat Bread
This sweet and nutty bread recipe combines the wholesome goodness of whole wheat flour, the subtle tang of honey, and the warmth of freshly baked aroma. Perfect for a cozy afternoon or as a centerpiece for your next gathering.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup honey
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and yeast.
3. In a separate bowl, whisk together honey, warm water, and olive oil.
4. Add the wet ingredients to the dry ingredients; mix until a sticky dough forms.
5. Knead for 10 minutes, then shape into a loaf.
6. Place in prepared pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Bread
Start your day with a sweet and satisfying loaf of homemade cinnamon raisin bread. This classic recipe is easy to make and filled with the comforting flavors of cinnamon and sweetness from plump raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup golden raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, and raisins. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Yield: 1 loaf
Garlic Parmesan Bread
Elevate your meals with this classic Italian-inspired bread recipe that’s infused with the flavors of garlic and parmesan cheese. Perfect for snacking or serving alongside pasta, soups, or salads.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-oil mixture evenly onto each bread slice.
5. Sprinkle Parmesan cheese over the bread slices, making sure to cover the entire surface.
6. Season with salt and pepper to taste.
7. Place the bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Banana Nut Bread
Brighten up your day with this deliciously moist banana nut bread recipe! This classic treat is perfect for snacking, breakfast, or as a sweet gift to share.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts (or your preferred nuts)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, and softened butter. Mix until smooth.
4. Beat in eggs and vanilla extract.
5. Add the flour mixture to the wet ingredients; mix until just combined.
6. Fold in chopped nuts.
7. Pour batter into prepared loaf pan. Smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This fragrant bread combines the earthy flavor of rosemary with the richness of olive oil, perfect for a rustic dinner accompaniment or as a side to your favorite soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra virgin olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 tablespoon chopped fresh rosemary leaves
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Gradually add the olive oil, stirring until a shaggy dough forms.
4. Add chopped rosemary leaves and warm water. Mix until a sticky ball forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth.
6. Place the dough onto the prepared baking sheet, shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
Banana bread just got a whole lot sweeter with the addition of chocolate chips! This classic recipe is perfect for snacking or as a gift for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
A delicious and nutritious bread recipe packed with the goodness of multigrain seeds, perfect for a healthy breakfast or snack. This recipe yields a crusty on the outside and soft on the inside loaf with a delightful nutty flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flours, oats, sunflower seeds, and pumpkin seeds.
2. Add yeast, sugar, and salt. Mix until well combined.
3. Gradually add warm water to form a sticky dough.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
This moist and flavorful bread is a perfect fall treat, infused with the comforting aroma of pumpkin, cinnamon, and nutmeg. Perfect for breakfast or as a snack, this recipe yields two delicious loaves.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Cheesy Herb Bread
Elevate your meals with this simple yet flavorful bread recipe, perfect for accompanying soups, salads, or as a side to your favorite main courses. With the combination of melted cheese and fresh herbs, you’ll be sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese, divided
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until smooth.
3. Gradually add remaining flour, stirring until a dough forms.
4. Knead dough on floured surface for 5-7 minutes.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into loaf.
7. Sprinkle half of the cheese and herbs on top of the loaf.
8. Bake for 30-35 minutes or until golden brown.
9. Remove from oven, sprinkle with remaining cheese, and serve warm.
Cooking Time: 30-35 minutes
Apple Cinnamon Bread
Start your day with a slice of homemade apple cinnamon bread, filled with the sweet aroma of baked apples and warm spices. This recipe is perfect for breakfast or as a snack any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 2 medium-sized)
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, egg, milk, diced apples, cinnamon, and nutmeg. Mix until just combined; do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
Elevate your sandwich game with this flavorful bread infused with the sweetness of sun-dried tomatoes and the brightness of fresh basil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, salt, sugar, and yeast.
3. Add warm water, olive oil, basil, and sun-dried tomatoes. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down the dough and shape into a round or oblong loaf.
6. Brush with egg wash and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Honey Bread
Start your day with a deliciously moist and flavorful loaf of oatmeal honey bread, perfect for breakfast or a snack. This easy-to-make recipe combines the comforting warmth of oats with the sweetness of honey.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine oats, flour, salt, sugar, and yeast.
2. Add the warm water and stir until just combined.
3. Add the honey and melted butter; mix until smooth.
4. Knead for 5-7 minutes until dough is elastic and smooth.
5. Place in greased loaf pan (9×5 inches); let rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Bread
This recipe combines the warmth of cheddar cheese with the spicy kick of jalapeños, creating a unique and flavorful bread perfect for snacking or serving alongside your favorite soups or stews.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water
• 1/4 cup cheddar cheese, shredded
• 2 jalapeños, seeded and finely chopped
• 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and stir until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth.
5. Mix in cheddar cheese, jalapeños, and butter.
6. Place dough in prepared loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
This recipe yields a flavorful and moist zucchini bread perfect for snacking, breakfast, or as a side dish. With the addition of shredded zucchini, this bread is packed with nutrients and has a lovely green hue.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, zucchini, and vanilla extract. Mix until well combined.
4. Divide batter evenly between prepared pans.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Poppy Seed Bread
Brighten up your day with this refreshing lemon poppy seed bread, perfect for a snack or as a side to your favorite soup or salad. The combination of tangy lemon zest and sweet poppy seeds creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Maple Walnut Bread
Warm up your kitchen with the sweet and nutty aroma of this delicious Maple Walnut Bread! Made with pure Canadian maple syrup and crunchy walnuts, this bread is perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup pure Canadian maple syrup
– 1/2 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add warm water, maple syrup, and melted butter. Mix until a sticky dough forms.
4. Fold in chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
French Baguette Style Bread
This recipe yields a crusty, chewy baguette with a subtle sheen and a delicate crumb. Perfect for sandwiches, toast, or served alongside your favorite soups and cheeses.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-7 minutes, until frothy.
2. Add flour, one cup at a time, stirring until fully incorporated.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Gently shape the dough into a baguette and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato Bread
This sweet potato bread recipe yields a moist and flavorful loaf with a hint of sweetness. Perfect as a side dish or used for sandwiches, this bread is sure to please.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add mashed sweet potatoes, warm water, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough in the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let the bread cool on a wire rack before slicing.
Cooking Time: 50-60 minutes
Everything Bagel Bread
This classic bagel bread recipe is a twist on traditional bagels, packed with the signature flavors of an everything bagel. With a simple dough and a generous sprinkling of sesame seeds, poppy seeds, garlic, and salt, this bread is perfect for breakfast, snacks, or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1 egg, beaten (for egg wash)
– Sesame seeds, poppy seeds, garlic, and salt for topping
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and vegetable oil to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Brush with beaten egg and sprinkle with everything bagel toppings.
7. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Summary
Discover 20 easy and delicious bread maker recipes perfect for beginners! From classic white bread to sweet potato bread, these recipes are sure to satisfy your cravings. Try making a Honey Whole Wheat Bread or a Cinnamon Raisin Bread for breakfast, or go savory with Garlic Parmesan Bread or Cheesy Herb Bread. Whether you’re in the mood for something sweet like Banana Nut Bread or Chocolate Chip Banana Bread, or something more adventurous like Jalapeño Cheddar Bread or Zucchini Bread, this collection has got you covered.
