Indulge your sweet tooth with these 18 show-stopping Dutch oven desserts that are sure to satisfy any craving. From classic treats like peach cobbler and apple crisp, to rich and gooey chocolate lava cakes and s’mores brownies, we’ve got you covered. And the best part? Each of these mouthwatering recipes can be cooked in a single pot – no need for multiple dishes or endless cleanup.
Whether you’re hosting a dinner party or just want to treat yourself to a sweet escape, our collection of Dutch oven desserts is sure to delight. So go ahead, get baking, and let the decadence begin!
Dutch Oven Chocolate Lava Cake
Satisfy your chocolate cravings with this decadent Dutch oven recipe. Moist and gooey on the inside, crispy on the outside, these individual cakes are sure to impress.
Ingredients:
– 1 cup (200g) dark brown sugar
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1/4 cup (30g) unsalted butter, melted
– 1/2 cup (60g) semi-sweet chocolate chips
Instructions:
1. Preheat your Dutch oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in chocolate chips.
6. Pour the batter into 4-6 individual ramekins or small cups.
7. Place the ramekins in the preheated Dutch oven and cook for 12-15 minutes, or until the edges are set and the centers are still slightly jiggly.
Cooking Time: 12-15 minutes
Dutch Oven Peach Cobbler
Savor the warm, comforting flavors of a classic peach cobbler, easily prepared and cooked to perfection in your Dutch oven.
Ingredients:
– 3 cups sliced peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat your Dutch oven to 375°F.
2. In a separate bowl, mix together peaches, sugar, flour, cinnamon, nutmeg, and salt.
3. Pour the peach mixture into the preheated Dutch oven.
4. Drizzle the melted butter over the peaches.
5. Top with biscuit or cobbler topping, spreading evenly to cover the filling.
6. Beat the egg and drizzle it over the topping.
7. Cover the Dutch oven and bake for 30-40 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 30-40 minutes
Dutch Oven Apple Crisp
Warm up with a deliciously crispy apple dessert, perfectly cooked in your Dutch oven!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Transfer the apple mixture to the preheated Dutch oven.
4. In a separate bowl, mix together the rolled oats, brown sugar, and chopped walnuts (if using). Add the unsalted butter and mix until crumbly.
5. Top the apple mixture with the oat mixture, spreading evenly.
6. Cover the Dutch oven with a lid and bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Cooking Time: 45-50 minutes
Dutch Oven S’mores Brownies
These rich and gooey brownies are infused with the magic of s’mores, thanks to the addition of chocolate chips, marshmallows, and graham cracker crumbs. Perfect for campfires or cozy nights in.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1/2 cup graham cracker crumbs
Instructions:
1. Preheat Dutch oven to 350°F (175°C).
2. Grease the Dutch oven with butter and line with parchment paper.
3. In a bowl, whisk together sugar, eggs, cocoa powder, and vanilla extract.
4. Add flour, chocolate chips, marshmallows, and graham cracker crumbs; stir until combined.
5. Pour batter into prepared Dutch oven and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Dutch Oven Blueberry Buckle
Elevate your breakfast game with this scrumptious Dutch oven blueberry buckle! This moist and flavorful treat is perfect for a cozy morning or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat Dutch oven to 375°F.
2. Whisk together flour, sugar, baking powder, and salt in a bowl.
3. Add melted butter, egg, and vanilla extract; whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared Dutch oven.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 40-45 minutes
Dutch Oven Cinnamon Roll Bread Pudding
A sweet and indulgent dessert that combines the flavors of cinnamon roll bread with a rich, buttery pudding.
Ingredients:
– 4 cups stale cinnamon roll bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat the Dutch oven to 300°F (150°C).
2. In a large bowl, whisk together sugar, brown sugar, and cinnamon.
3. Add the bread cubes, milk, eggs, melted butter, and salt to the bowl. Toss until the bread is evenly coated.
4. Pour the mixture into the preheated Dutch oven.
5. Cover the pot with a lid and bake for 45-50 minutes or until the pudding is golden brown and set.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 45-50 minutes
Dutch Oven Cherry Dump Cake
This classic dessert recipe is a crowd-pleaser, requiring minimal effort but maximum flavor. Perfect for potlucks, picnics, or cozy nights in.
Ingredients:
– 1 cup cherry pie filling
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup heavy cream (optional)
Instructions:
1. Preheat Dutch oven to 350°F (175°C).
2. In a large bowl, whisk together milk, sugar, flour, baking powder, and salt.
3. Add melted butter, vanilla extract, and cherry pie filling; mix until smooth.
4. Pour mixture into the preheated Dutch oven.
5. Cover with lid and bake for 30-40 minutes or until edges are golden brown and center is set.
6. If desired, top with heavy cream before serving.
Cooking Time: 30-40 minutes
Dutch Oven Banana Bread
Elevate your banana bread game with this easy-to-make recipe that yields a moist and flavorful loaf, perfect for snacking or serving as a dessert. This Dutch oven method ensures an evenly cooked and crispy crust.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: nuts or chocolate chips for added flavor
Instructions:
1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour the batter into the preheated Dutch oven; bake for 45-50 minutes or until a toothpick comes out clean.
5. Remove from heat and let cool before serving.
Cooking Time: 45-50 minutes
Dutch Oven Pineapple Upside-Down Cake
This moist and flavorful cake is a perfect combination of sweet pineapple rings and crunchy brown sugar topping, all cooked to perfection in a Dutch oven. It’s an easy and impressive dessert for any gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (canned or fresh)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat your Dutch oven to 350°F.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Arrange pineapple rings in the bottom of the Dutch oven.
6. Pour batter over pineapple, spreading evenly.
7. Sprinkle brown sugar and nuts (if using) on top.
8. Cover with lid and cook for 35-40 minutes or until a toothpick comes out clean.
9. Remove from heat, let cool for 10 minutes, then invert onto a plate.
Cooking Time: 35-40 minutes
Dutch Oven Caramel Pecan Sticky Buns
These gooey, sweet, and sticky buns are elevated to new heights with the addition of caramel and crunchy pecans. Perfect for breakfast or brunch, these Dutch oven treats will become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat Dutch oven to 375°F.
2. In a large bowl, combine flour, sugar, yeast, and salt. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on floured surface for 5 minutes.
4. Roll out dough to 1/4-inch thickness. Brush with caramel sauce and sprinkle with pecans.
5. Roll up tightly and cut into 8 equal pieces.
6. Place buns in preheated Dutch oven, leaving space between each bun.
7. Cover and bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Dutch Oven Pumpkin Spice Cake
Warm up with a moist and flavorful pumpkin spice cake, cooked to perfection in your Dutch oven. This recipe is perfect for fall gatherings or cozying up on a chilly evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat Dutch oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a large bowl, beat butter and sugar until light and fluffy. Add pumpkin puree and mix well.
4. Beat in eggs and heavy cream. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared Dutch oven and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Dutch Oven Lemon Blueberry Pound Cake
A moist and flavorful pound cake infused with the brightness of lemon zest and the sweetness of blueberries, all wrapped up in a Dutch oven for a perfectly even bake.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 1 tablespoon freshly squeezed lemon juice
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat Dutch oven to 325°F.
2. Cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Gently fold in blueberries.
7. Pour batter into prepared Dutch oven and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dutch Oven Chocolate Chip Skillet Cookie
This Dutch oven chocolate chip skillet cookie is a decadent treat that’s perfect for satisfying your sweet tooth. With the convenience of cooking in one pot, this recipe yields a gooey, chewy, and utterly delicious cookie that’s sure to impress.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in chocolate chips.
6. Pour batter into prepared Dutch oven and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden.
Cooking Time: 35-40 minutes
Dutch Oven Blackberry Cobbler
Satisfy your sweet tooth with this classic dessert recipe, cooked to perfection in a Dutch oven. Fresh blackberries and tender biscuit dough come together for a warm, comforting treat.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups biscuit dough (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, mix together blackberries and sugar.
3. Add flour and salt; stir until combined.
4. Pour melted butter over the blackberry mixture; stir gently.
5. Roll out biscuit dough on a floured surface; cut into desired shapes.
6. Place biscuit pieces on top of the blackberry mixture.
7. Brush with beaten egg for a golden glaze.
8. Cook, covered, for 35-40 minutes or until the biscuit is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Dutch Oven Molten Chocolate Peanut Butter Cake
This indulgent dessert combines the creamy richness of peanut butter with the deep, velvety smoothness of melted chocolate. The result is a moist and flavorful cake that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup creamy peanut butter
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 4 large eggs
– 1 cup whole milk
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat Dutch oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream peanut butter and sugar until smooth.
4. Beat in eggs one at a time, followed by milk.
5. Gradually add dry ingredients, beating until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared Dutch oven and bake for 45-50 minutes or until toothpick comes out clean.
Cooking Time: 45-50 minutes
Dutch Oven Raspberry Almond Tart
This recipe combines the sweetness of raspberries with the crunch of almonds and a hint of citrus, all wrapped up in a delicious Dutch oven tart. Perfect for a summer dessert or a unique brunch offering.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon lemon zest
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a bowl, mix together raspberries, sugar, and lemon zest.
3. Roll out the flour and melted butter mixture to fit the Dutch oven. Place in the preheated pot.
4. Arrange the raspberry mixture on top of the crust, leaving a 1-inch border.
5. Sprinkle sliced almonds over the raspberries.
6. Fold the edges of the crust up over the filling to create a crusty border.
7. Brush with beaten egg for a golden glaze.
8. Cook for 35-40 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Dutch Oven Spiced Pear Cake
This moist and flavorful cake is perfect for a chilly evening, with the sweetness of pears and spices perfectly balanced. The Dutch oven cooking method adds an extra layer of depth and complexity to this classic dessert.
Ingredients:
– 1 large ripe pear, diced
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the diced pear to the wet ingredients and stir to combine.
5. Pour the batter into the preheated Dutch oven and bake for 45-50 minutes, or until a toothpick comes out clean.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Dutch Oven Coconut Tres Leches Cake
Moist and decadent, this Dutch oven coconut tres leches cake is a tropical twist on the classic Latin American dessert. With layers of fluffy cake soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream), this treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup tres leches mixture (see below)
– Toasted coconut flakes for garnish
Instructions:
1. Preheat Dutch oven to 350°F.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add melted butter, eggs, baking powder, and salt; mix until smooth.
4. Pour batter into prepared Dutch oven and bake for 30-35 minutes or until a toothpick comes out clean.
5. Remove cake from oven and let cool for 10 minutes.
6. Pour tres leches mixture over warm cake and refrigerate for at least 2 hours before serving.
7. Garnish with toasted coconut flakes.
Tres Leches Mixture:
– 1 cup evaporated milk
– 1/2 cup sweetened condensed milk
– 1/2 cup heavy cream
Combine all three milks in a bowl and mix well.
Summary
Indulge in the rich flavors and textures of these decadent Dutch oven desserts! From classic treats like apple crisp and peach cobbler, to indulgent delights like chocolate lava cake and s’mores brownies, there’s something for every sweet tooth. Discover how easy it is to make a show-stopping blueberry buckle or cinnamon roll bread pudding in your very own Dutch oven. With recipes ranging from warm spices to bold flavors, these irresistible treats are sure to satisfy any dessert craving.
