Get ready to spice up your snack game with these 18 mouth-watering dilly beans recipes! Whether you’re a seasoned pickling enthusiast or just looking for a new way to add some excitement to your meals, we’ve got you covered. From classic garlic and dill to sweet and tangy combinations, our collection of spicy dilly beans recipes is sure to tantalize your taste buds.
In this article, we’ll dive into the world of pickling and explore the many flavors and combinations that can be achieved with these tasty little treats. We’ll start with some tried-and-true favorites, like Classic Garlic Dilly Beans and Spicy Jalapeño Dilly Beans, before getting adventurous with sweet and savory takes on the classic recipe.
Classic Garlic Dilly Beans
Experience the simplicity of old-fashioned flavor with this classic garlic dilly beans recipe. A perfect snack or addition to your next barbecue, these tender and flavorful green beans are a crowd-pleaser.
Ingredients:
– 1 pound fresh or frozen green beans
– 2 cloves garlic, minced
– 1 cup pickling liquid (dill pickle juice)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Trim green beans to desired length and place in a single layer on a baking sheet.
3. In a small bowl, mix together garlic, pickling liquid, sugar, salt, and pepper.
4. Pour the mixture over the green beans, making sure they’re all coated.
5. Bake for 20-25 minutes or until tender, shaking the pan halfway through.
6. Remove from oven and let cool to room temperature before serving.
Cooking Time: 20-25 minutes
Spicy Jalapeño Dilly Beans
Elevate your snack game with these addictive Spicy Jalapeño Dilly Beans! A perfect blend of sweet and heat, they’re sure to become a favorite.
Ingredients:
– 1 pound dried green beans
– 1/2 cup jalapeño peppers, sliced
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tablespoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large saucepan, combine green beans, jalapeño slices, sugar, vinegar, water, salt, and black pepper.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until green beans are tender.
3. Remove from heat and let cool slightly.
4. Transfer bean mixture to a clean glass jar with tight-fitting lid.
5. Store in refrigerator for at least 24 hours before serving.
Cooking Time: 10-12 minutes
Sweet and Tangy Dilly Beans
Add a burst of flavor to your snack time with these sweet and tangy dilly beans! This easy recipe combines the perfect balance of sugar, vinegar, and spices for a deliciously addictive snack.
Ingredients:
– 1 pound dried green beans
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling spice
– 1/2 teaspoon salt
Instructions:
1. Rinse the green beans and remove any stems or strings.
2. In a large saucepan, combine sugar, vinegar, water, pickling spice, and salt. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Add the green beans to the saucepan and stir to coat with the liquid.
5. Simmer for an additional 10-15 minutes or until the beans are tender but still crisp.
Cooking Time: 20-25 minutes
Dill and Mustard Seed Dilly Beans
Get ready to add a burst of flavor to your beans with this simple and delicious recipe that combines the freshness of dill and the tanginess of mustard seeds.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground mustard seeds
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large saucepan, combine soaked beans, olive oil, onion, and garlic.
3. Cook over medium heat, stirring occasionally, until beans are tender, about 1 hour.
4. Add mustard seeds and stir well.
5. Transfer the bean mixture to a baking dish and top with chopped fresh dill.
6. Season with salt and pepper to taste.
7. Bake for an additional 30 minutes or until flavors have melded together.
Cooking Time: 1 hour 30 minutes
Garlic and Red Pepper Flake Dilly Beans
Add a burst of flavor to your favorite snacks with this simple recipe for Garlic and Red Pepper Flake Dilly Beans.
Ingredients:
– 1 pound dried dill pickle slices (dilly beans)
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together minced garlic and red pepper flakes.
3. Add the dilly beans to the bowl and toss to coat evenly with the garlic-pepper mixture.
4. Drizzle olive oil over the beans and sprinkle with salt and pepper to taste.
5. Spread the bean mixture on a baking sheet in a single layer.
6. Bake for 10-12 minutes or until crispy and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Maple Bourbon Dilly Beans
These sweet and savory dill pickle beans are infused with the warmth of maple syrup and the richness of bourbon, making them a unique and addictive snack.
Ingredients:
– 1 pound dried white beans (such as navy or cannellini)
– 2 cups water
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon whole black peppercorns
– 1/4 cup fresh dill weed
Instructions:
1. Rinse the beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans, then combine with maple syrup, bourbon, sugar, salt, and black peppercorns in a large saucepan.
3. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
4. Remove from heat and stir in fresh dill weed.
5. Let cool completely before serving or storing.
Cooking Time: 1 hour
Smoky Chipotle Dilly Beans
Elevate your snack game with these smoky chipotle dilly beans, packed with flavor and spice!
Ingredients:
– 1 cup dried green beans (such as haricot verts or Romano beans)
– 1/2 cup water
– 1/4 cup white vinegar
– 1/4 cup olive oil
– 2 tablespoons smoky chipotle peppers in adobo sauce, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Rinse the dried green beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the green beans again.
3. In a large pot, combine the green beans, vinegar, olive oil, chipotle peppers, salt, and black pepper.
4. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the green beans are tender.
5. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Lemon Zest Dilly Beans
Lemon Zest Dilly Beans Recipe
Brighten up your snack game with this refreshing twist on classic dill pickle beans! These Lemon Zest Dilly Beans are perfect for a quick pick-me-up or as a flavorful addition to your favorite dishes.
Ingredients:
– 1 cup dried navy beans
– 2 cups water
– 1/4 cup white vinegar
– 1/4 cup freshly squeezed lemon juice
– 1 tsp salt
– 1/2 tsp whole black peppercorns
– 1/4 tsp grated lemon zest
Instructions:
1. Rinse the dried navy beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans, then combine them with the vinegar, lemon juice, salt, black pepper, and lemon zest in a saucepan.
3. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the beans are tender.
4. Remove from heat and let cool before serving.
Cooking Time: 30-40 minutes
Honey Sriracha Dilly Beans
Elevate your snack game with these sweet and spicy dilly beans, infused with the perfect blend of honey and sriracha. A simple and addictive recipe that’s sure to become a favorite.
Ingredients:
– 1 cup dried green beans
– 1/2 cup water
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
Instructions:
1. Rinse the dried green beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans again, then combine with honey, sriracha sauce, apple cider vinegar, and salt in a medium saucepan.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the liquid has reduced slightly.
4. Remove from heat and let cool completely.
5. Store the Honey Sriracha Dilly Beans in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10-15 minutes
Enjoy your deliciously spicy and sweet snack!
Curry-Spiced Dilly Beans
A flavorful twist on classic dill pickle beans, these Curry-Spiced Dilly Beans add a warm and aromatic touch to any meal. Perfect as a snack or side dish.
Ingredients:
– 1 cup dried navy beans, soaked overnight and drained
– 2 cups water
– 1/4 cup white vinegar
– 1/4 cup vegetable oil
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh dill
Instructions:
1. In a large pot, combine soaked and drained beans, water, vinegar, oil, curry powder, cumin, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
3. Remove from heat and let cool.
4. Stir in chopped fresh dill.
5. Refrigerate until chilled.
Cooking Time: 6-8 hours
Rosemary and Black Pepper Dilly Beans
Elevate your snack game with this savory recipe that combines the flavors of rosemary, black pepper, and dill pickles. These addictive beans are perfect for munching on while watching a game or as a crunchy addition to sandwiches.
Ingredients:
– 1 (16 oz) jar dill pickle slices
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 tsp black pepper
– Salt, to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium bowl, whisk together olive oil, chopped rosemary, and black pepper.
3. Add the pickle slices to the bowl and toss until coated with the herb mixture.
4. Spread the pickle slices on a baking sheet lined with parchment paper.
5. Bake for 30-40 minutes or until crispy and golden brown.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 30-40 minutes
Ginger Turmeric Dilly Beans
Elevate your snack game with these flavorful and aromatic dill pickles infused with the warmth of ginger and turmeric!
Ingredients:
– 1 cup fresh dill pickle slices
– 1/2 cup water
– 1/4 cup white vinegar
– 2 tablespoons grated fresh ginger
– 1 teaspoon ground turmeric
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine water, vinegar, ginger, turmeric, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Pack the pickle slices into a clean glass jar or container. Pour the hot pickling liquid over the pickles, leaving about 1/4 inch headspace.
4. Seal the jar and let it cool to room temperature. Store in the refrigerator.
5. Allow the pickles to chill for at least 24 hours before serving.
Cooking Time: 30 minutes (including simmer time)
Balsamic Vinegar Dilly Beans
Elevate your snack game with this simple recipe that combines the classic flavors of dill pickles and balsamic vinegar. These tangy beans are perfect for munching on while watching a ballgame or as a tasty addition to any gathering.
Ingredients:
– 1 pound dried green beans
– 1/2 cup balsamic vinegar
– 1/4 cup water
– 1 tablespoon granulated sugar
– 1 teaspoon kosher salt
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
Instructions:
1. Rinse the green beans and remove any stems or strings.
2. In a medium saucepan, combine balsamic vinegar, water, sugar, salt, and garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add the green beans to the saucepan and cook for an additional 5-7 minutes or until tender but still crisp.
4. Remove from heat and stir in chopped fresh dill.
5. Let cool completely before serving.
Cooking Time: 15-17 minutes
Five-Spice Dilly Beans
Elevate your snack game with this simple and flavorful recipe that combines the classic dill flavor with the warmth of five-spice powder.
Ingredients:
– 1 pound dried white beans (such as navy or cannellini)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons five-spice powder
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh dill
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the beans and pick out any debris or stones.
3. In a large bowl, whisk together olive oil, garlic, ginger, five-spice powder, sea salt, and black pepper.
4. Add the beans to the bowl and toss until they’re evenly coated with the spice mixture.
5. Spread the beans in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until the beans are tender and lightly caramelized.
7. Remove from oven and stir in chopped fresh dill.
8. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Pineapple Habanero Dilly Beans
Get ready to experience the perfect balance of sweet and heat with these Pineapple Habanero Dilly Beans. This unique recipe combines the classic flavors of dill pickles with the tropical sweetness of pineapple and a spicy kick from habaneros.
Ingredients:
– 1 cup dried green beans
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1/4 cup crushed pineapple
– 2 habanero peppers, chopped (seeds removed)
– 1 tsp dill weed
– Salt and pepper to taste
Instructions:
1. Combine green beans, sugar, vinegar, water, and salt in a large pot. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add crushed pineapple, habanero peppers, and dill weed to the pot. Simmer for an additional 5 minutes.
4. Remove from heat and let cool completely.
5. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 15 minutes
Apple Cider Vinegar Dilly Beans
This recipe combines the classic dill flavor with a twist of apple cider vinegar, creating a tangy and crunchy snack.
Ingredients:
– 1 pound dried navy beans
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup apple cider vinegar
– 1/4 cup water
– 2 teaspoons salt
– 1 teaspoon black pepper
– 2 tablespoons fresh dill, chopped
Instructions:
1. Rinse the beans and soak them in water for at least 8 hours or overnight.
2. Preheat oven to 375°F (190°C).
3. Drain and rinse the beans again.
4. In a large bowl, combine the olive oil, onion, garlic, apple cider vinegar, water, salt, and pepper. Add the soaked beans and stir until they’re evenly coated.
5. Spread the bean mixture on a baking sheet lined with parchment paper.
6. Bake for 2-3 hours or until the beans are crispy and caramelized.
7. Remove from oven and sprinkle with chopped fresh dill.
Cooking Time: 2-3 hours
Servings: 6-8
Thai Basil and Chili Dilly Beans
This recipe combines the sweetness of green beans with the bold flavors of Thailand, adding a spicy kick from chili flakes and a hint of freshness from basil. Perfect as a side dish or snack.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon chili flakes
– 1/4 cup chopped fresh Thai basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss green beans with oil, garlic, ginger, curry paste, chili flakes, and salt.
3. Spread the bean mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. Stir in chopped basil and serve hot.
Cooking Time: 15-20 minutes
Smoked Paprika Dilly Beans
Elevate your snack game with these addictive Smoked Paprika Dilly Beans! This recipe combines the classic flavors of pickled green beans with the rich, smoky depth of smoked paprika.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 1 cup (2% milk) buttermilk
– 1/4 cup white vinegar
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/2 teaspoon liquid smoke flavoring
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a large bowl, whisk together buttermilk, vinegar, sugar, salt, liquid smoke flavoring, smoked paprika, and garlic powder.
3. Add green beans to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
5. Remove green beans from the marinade, allowing excess liquid to drain off. Arrange on the prepared baking sheet in a single layer.
6. Bake for 1 hour and 15 minutes, shaking halfway through.
Cooking Time: 1 hour and 15 minutes
Summary
Get ready to elevate your snack game with these 18 spicy dilly beans recipes! From classic garlic flavors to innovative twists like maple bourbon and pineapple habanero, there’s something for every pickling enthusiast. Discover new flavor combinations that will take you on a culinary adventure, from the sweetness of honey sriracha to the spiciness of curry-spiced. Whether you’re a fan of smoky chipotle or rosemary and black pepper, these dilly beans are sure to satisfy your cravings.
