The sweet and savory combination of dates, nuts, and spices has been a beloved treat for centuries. Whether you’re looking for a snack to satisfy your sweet tooth or a show-stopping centerpiece for your next dinner party, date nut bread is the perfect choice. With its rich, buttery flavor and satisfying crunch, it’s no wonder this classic recipe has stood the test of time.
From classic recipes featuring walnuts and orange zest to innovative twists like coconut flakes and bourbon-soaked dates, we’ve gathered 18 mouth-watering date nut bread recipes that are sure to impress. Whether you’re a seasoned baker or just looking for a new favorite treat, there’s something on this list for everyone.
In the following pages, we’ll take you on a journey through the world of date nut bread, from tried-and-true classics to creative variations and beyond. So grab your mixing bowl and get ready to indulge in some serious deliciousness!
Classic Date Nut Bread with Walnuts
A warm, comforting bread filled with the sweetness of dates and the crunch of walnuts – perfect for a cozy afternoon or as a gift to share.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pitted dates, chopped
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine dates, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Moist Date Nut Bread with Orange Zest
Moist Date Nut Bread with Orange Zest Recipe
Savor the warm, comforting aroma of freshly baked date nut bread infused with the bright, citrusy flavor of orange zest. This moist and delicious bread is perfect for breakfast, brunch, or as a snack any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup chopped pitted dates
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. Add the softened butter, egg, vanilla extract, and orange zest; mix until just combined.
4. Stir in chopped dates and nuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Spiced Date Nut Bread with Cinnamon
This moist and flavorful bread is perfect for a cozy morning or afternoon treat, filled with the sweetness of dates and the warmth of cinnamon. The addition of chopped nuts adds a delightful texture to this delicious homemade bread.
Ingredients:
– 1 cup pitted dates, chopped
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped walnuts (or your preferred nut)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, egg, and chopped dates. Stir until well combined.
4. Add cinnamon and walnuts to the wet ingredients; stir until just combined.
5. Gradually add dry ingredients to the wet mixture; stir until just combined.
6. Pour batter into prepared loaf pan. Smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Vegan Date Nut Bread with Almond Flour
This moist and flavorful bread is perfect for a sweet treat or as a gift for friends and family. Made with almond flour, dates, and nuts, it’s a delicious vegan option that’s free from common allergens like gluten and dairy.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup pitted dates, chopped
– 1/2 cup chopped walnuts or pecans
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 2 teaspoons baking soda
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, dates, nuts, maple syrup, coconut oil, baking soda, vanilla extract, and salt. Mix until well combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Gluten-Free Date Nut Bread with Pecans
This moist and flavorful bread is perfect for a snack or as a base for toast, sandwiches, or even French toast. The combination of sweet dates and crunchy pecans adds a delightful texture to this gluten-free delight.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped pitted dates
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– 1/2 teaspoon xanthan gum (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and melted butter. Mix until well combined.
3. Add eggs one at a time, followed by dates, pecans, vanilla extract, and xanthan gum (if using). Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Date Nut Bread with Cream Cheese Swirl
This moist and flavorful bread combines the natural sweetness of dates with the richness of cream cheese, creating a delightful treat perfect for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup pitted dates, chopped
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cream cheese, softened
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine dates, brown sugar, granulated sugar, walnuts, and melted butter. Stir until well combined.
4. Beat in egg and cream cheese until smooth.
5. Add the dry ingredients to the wet mixture; stir until just combined.
6. Pour batter into prepared loaf pan and spread evenly.
7. Dollop softened cream cheese on top of the bread, then drizzle with heavy cream.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Maple Glazed Date Nut Bread
This moist and flavorful bread is perfect for a cozy morning or afternoon treat. The combination of sweet dates, crunchy walnuts, and the richness of maple syrup creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup pitted dates, chopped
– 1/2 cup chopped walnuts
– 1/4 cup pure maple syrup
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine chopped dates, walnuts, maple syrup, melted butter, and egg. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Date Nut Bread with Coconut Flakes
Moist date nut bread gets a tropical twist with the addition of coconut flakes, creating a sweet and satisfying treat.
Ingredients:
– 1 cup dates, pitted
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/2 cup shredded coconut flakes
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine dates, sugar, eggs, melted butter, walnuts, and coconut flakes. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Optional: Dust with confectioners’ sugar, if desired.
Chocolate Chip Date Nut Bread
Moist and flavorful, this bread combines the natural sweetness of dates with the richness of chocolate chips and the crunch of nuts. Perfect for a breakfast treat or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup pitted dates, chopped
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine chopped dates, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips and walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Date Nut Bread with Bourbon Soaked Dates
This sweet bread is a perfect combination of nutty goodness and boozy sweetness, making it a delightful treat for any occasion.
Ingredients:
– 1 cup chopped dates
– 1/2 cup bourbon whiskey
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts or pecans
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together sugar, baking powder, and salt.
3. Add melted butter, egg, and bourbon-soaked dates to the dry ingredients. Mix until well combined.
4. Stir in chopped nuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Pumpkin Spice Date Nut Bread
Warm up with a slice of this autumnal delight! This moist and flavorful bread combines the comforting spices of pumpkin pie, the sweetness of dates, and the crunch of walnuts for a perfect fall treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped dates, pitted
– 1/2 cup chopped walnuts
– 1/2 cup milk
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and salt.
3. Add chopped dates and walnuts; stir until just combined.
4. In a separate bowl, whisk together milk and eggs. Pour into dry ingredients and mix until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Enjoy your Pumpkin Spice Date Nut Bread!
Date Nut Bread with Honey Drizzle
This moist and flavorful date nut bread is elevated by a drizzle of warm honey, making it perfect for breakfast or as a snack. The combination of sweet dates, crunchy nuts, and hint of spice will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup chopped dates
– 1/2 cup chopped walnuts
– 1 tsp baking powder
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 tsp salt
– 1/4 cup honey
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. Add chopped dates, walnuts, and melted butter to the dry ingredients. Stir until just combined.
4. Beat in the egg until smooth.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Allow the bread to cool before drizzling with warm honey.
Cooking Time: 50-60 minutes
Banana Date Nut Bread with Walnuts
This banana date nut bread recipe combines the natural sweetness of ripe bananas, the chewiness of dates, and the crunch of walnuts to create a deliciously moist and flavorful loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup chopped pitted dates
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, chopped dates, brown sugar, granulated sugar, and vegetable oil. Mix well.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in flour, baking powder, and salt until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Date Nut Bread with Yogurt for Extra Moistness
Elevate your date nut bread game by incorporating yogurt into the mix! This simple recipe yields a tender, flavorful loaf packed with sweet dates and crunchy nuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup pitted dates, chopped
– 1/2 cup walnuts, chopped
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine chopped dates, walnuts, sugar, and yogurt. Mix until well combined.
4. Beat in the egg, honey, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Date Nut Bread with Cardamom and Pistachios
This moist and aromatic bread combines the natural sweetness of dates with the warmth of cardamom, perfectly balanced by the crunch of pistachios.
Ingredients:
– 1 cup chopped pitted dates
– 2 cups all-purpose flour
– 1 teaspoon ground cardamom
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1/2 cup chopped pistachios
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, cardamom, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and chopped dates. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the pistachios.
6. Pour the batter into the prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before slicing. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Date Nut Bread with Brown Sugar Topping
Warm and inviting, this Date Nut Bread with Brown Sugar Topping is a perfect treat for any occasion. With the natural sweetness of dates and the crunch of walnuts, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1 large egg
– 1/2 cup chopped dates
– 1/2 cup chopped walnuts
– 1 tablespoon vanilla extract
– Brown sugar topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In a separate bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in egg and vanilla extract. Stir in dates and walnuts.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
Brown Sugar Topping:
– 1/2 cup brown sugar
– 1 tablespoon melted butter
Instructions:
1. Mix together brown sugar and melted butter until well combined.
2. Spread topping evenly over bread during the last 10 minutes of baking time.
Cooking Time: 45-50 minutes or until a toothpick inserted into the center comes out clean.
Date Nut Bread with Dried Figs and Almonds
This moist and flavorful date nut bread combines the natural sweetness of dates with the added boost of dried figs and toasted almonds. Perfect for a snack or as a side dish, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup dried figs, chopped
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine chopped dates, sugar, eggs, and vanilla extract.
4. Add the dry ingredients to the date mixture and stir until just combined.
5. Fold in the dried figs and sliced almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Date Nut Bread with Chai Spices
Warm up with this aromatic Date Nut Bread infused with the comforting flavors of chai spices. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 1 cup pitted dates, chopped
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup chopped walnuts or pecans
– Chai spice blend (optional, to taste)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, brown sugar, egg, cinnamon, cardamom, ginger, and cloves. Stir until smooth.
4. Add chopped dates and nuts to the wet ingredients; mix well.
5. Pour mixture into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the rich flavors of date nut bread with these 18 delicious recipes for every occasion. From classic and moist to spiced and sweet, there’s something for everyone. Try adding orange zest for a burst of citrus flavor or bourbon-soaked dates for a depth of flavor. Or go vegan or gluten-free with almond flour or pecans. And don’t forget the fun twists like cream cheese swirls, maple glazes, and honey drizzles. Whether you’re looking for a breakfast treat, snack, or dessert, these date nut bread recipes are sure to satisfy.
