Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll be exploring 20 delicious and crispy crusted chicken recipes that are perfect for every occasion. From comforting parmesan to spicy cajun, and from sweet honey mustard to tangy beer cheese sauce, there’s something for everyone.
Whether you’re looking for a quick weeknight dinner or an impressive dish to bring to your next potluck, these recipes are sure to please even the pickiest of eaters. And the best part? They all feature a crispy crust that adds texture and flavor to each bite.
In this article, we’ll be sharing everything from classic panko-crusted parmesan chicken to more adventurous options like coconut-crusted chicken with mango salsa. So grab your apron and get ready to cook up some mouth-watering meals!
Panko-Crusted Parmesan Chicken
Elevate your chicken game with this crispy and flavorful recipe, featuring Panko breadcrumbs and melted Parmesan cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. In a separate bowl, beat the egg and season with salt and pepper.
4. Dip each chicken breast in the egg mixture, then coat in the Panko-Parmesan mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Herb and Garlic Crusted Chicken
Herb and Garlic Crusted Chicken Recipe
A classic combination of flavors, this herb and garlic crusted chicken recipe is a simple yet impressive dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh herbs (such as thyme, rosemary, or parsley)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped herbs, paprika, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the herb and garlic mixture evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Crusted Chicken
Get ready for a flavor explosion! This spicy cajun crusted chicken recipe is a bold twist on traditional fried chicken, with a kick of heat from the cajun seasoning.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 cup buttermilk
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dip each chicken breast in the buttermilk, coating completely, then coat in the flour mixture, pressing gently to adhere.
3. Place coated chicken breasts on a plate or tray.
4. Heat 1/4 inch of oil in a large skillet over medium-high heat.
5. Add 2-3 chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
6. Repeat with remaining chicken breasts.
Cooking Time: 15-20 minutes
Almond-Crusted Chicken with Honey Mustard
Elevate your chicken game with this sweet and savory recipe, featuring a crunchy almond crust and a tangy honey mustard glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sliced almonds
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together sliced almonds, paprika, salt, and pepper.
3. Dip each chicken breast in the almond mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken is baking, whisk together honey and Dijon mustard in a small bowl.
7. Remove chicken from oven and brush with the honey mustard glaze.
8. Return to oven and bake for an additional 2-3 minutes or until glazed.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cornflake-Crusted Chicken Tenders
Elevate your chicken tenders game with this fun twist! Crunchy cornflakes add a delightful texture to these tender bites.
Ingredients:
– 4-6 boneless, skinless chicken breasts, cut into strips
– 1 cup cornflakes
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cornflakes, panko breadcrumbs, and Parmesan cheese.
3. Dip each chicken strip into the beaten egg, then coat in the cornflake mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-22 minutes or until cooked through and crispy.
Cooking Time: 20-22 minutes
Coconut-Crusted Chicken with Mango Salsa
A tropical twist on classic chicken, this recipe combines the sweetness of coconut and mango for a flavor explosion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shredded coconut
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, paprika, salt, and pepper.
3. Dip each chicken breast in the coconut mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine mango, jalapeño, lime juice, and honey in a bowl.
7. Serve coconut-crusted chicken with Mango Salsa spooned over the top.
Cooking Time: 20-25 minutes
Parmesan and Herb Crusted Chicken Breast
Elevate your chicken game with this flavorful and aromatic Parmesan and herb crusted chicken breast recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Parmesan cheese, parsley, thyme, and garlic powder.
3. Season chicken breasts with salt and pepper.
4. Drizzle olive oil on each breast and sprinkle the Parmesan-herb mixture evenly over the top of each breast.
5. Place chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Pepper Crusted Chicken Thighs
Brighten up your meal with the zesty flavor of lemon and pepper in this simple yet impressive dish.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon freshly ground black pepper
– 1 teaspoon garlic powder
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Place chicken thighs in a shallow dish and brush both sides with the lemon mixture.
4. Sprinkle panko breadcrumbs evenly over both sides of the chicken.
5. Drizzle olive oil over the breadcrumbs to help them stick.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Pretzel-Crusted Chicken with Beer Cheese Sauce
Elevate your chicken game with this twist on a classic comfort food dish. Crunchy pretzels and creamy beer cheese sauce come together to create a mouthwatering combination.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup crushed pretzels
– 2 tablespoons butter, melted
– 1 cup beer cheese sauce (store-bought or homemade)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together crushed pretzels and melted butter until well combined.
3. Dip each chicken breast into the pretzel mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve warm with beer cheese sauce spooned over the top.
Cooking Time: 25-30 minutes
Pistachio-Crusted Chicken with Orange Glaze
Elevate your dinner game with this flavorful and visually stunning recipe, featuring pistachio-crusted chicken breasts smothered in a tangy orange glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pistachios, finely chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
– 1/4 cup orange marmalade
– 2 tbsp freshly squeezed orange juice
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together pistachios, salt, and pepper.
3. Dip each chicken breast in the pistachio mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. In a small saucepan, combine honey, orange marmalade, and orange juice. Bring to a simmer over medium heat.
6. Brush the glaze over the cooked chicken breasts. Top with butter.
7. Return to oven and bake for an additional 2-3 minutes, or until butter is melted.
Cooking Time: 20-25 minutes
Rosemary and Thyme Crusted Chicken
Elevate your chicken game with this fragrant and flavorful recipe that combines the earthy notes of rosemary and thyme.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tbsp fresh thyme leaves, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Buffalo Sauce Crusted Chicken Wings
Get ready to level up your snack game with these Buffalo Sauce Crusted Chicken Wings! Tender, juicy wings smothered in a spicy buffalo sauce crust that will leave you craving more.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buffalo sauce ( Frank’s RedHot or similar)
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing in the flour mixture, shaking off excess.
4. Dip floured wings in buffalo sauce, coating evenly.
5. Roll buffalo-coated wings in breadcrumbs to coat.
6. Place wings on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through and crispy.
8. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Sun-Dried Tomato and Basil Crusted Chicken
Elevate your dinner game with this flavorful and colorful dish, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, basil, garlic, and breadcrumbs.
3. Dip each chicken breast in the mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Serve hot with your favorite sides, such as roasted vegetables or quinoa salad. Enjoy!
Macadamia Nut-Crusted Chicken with Pineapple Salsa
Elevate your chicken game with this sweet and savory dish, featuring a crunchy macadamia nut crust and a tangy pineapple salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup macadamia nuts, chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Pineapple Salsa (see below)
– Fresh cilantro leaves for garnish
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together macadamia nuts, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast in the nut mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
7. Serve chicken with Pineapple Salsa spooned over the top and garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Garlic Butter Crusted Chicken Drumsticks
Elevate your snack game with these crispy and flavorful drumsticks, smothered in a rich garlic butter crust.
Ingredients:
• 4-6 chicken drumsticks
• 2 cloves of garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, olive oil, paprika, salt, and pepper.
3. Place the chicken drumsticks on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the drumsticks.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Everything Bagel Crusted Chicken
Elevate your chicken game with this crispy, flavorful Everything Bagel Crusted Chicken recipe. Crunchy bagel crumbs and savory spices create a delightful twist on traditional chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup everything bagel crumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together bagel crumbs, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the crumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Tips:
– For an extra crispy coating, broil the chicken for an additional 2-3 minutes. Keep an eye on it to avoid burning.
– Serve with your favorite sides and enjoy!
Cheesy Breadcrumb Crusted Chicken Cutlets
A flavorful and crunchy twist on classic chicken cutlets, this recipe combines the savory taste of cheese with a crispy breadcrumb coating.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into cutlets
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, cheddar cheese, and Parmesan cheese.
3. Dip each chicken cutlet into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated cutlets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Crusted Chicken
Elevate your chicken game with this sweet and savory recipe, featuring a crunchy maple dijon crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup, Dijon mustard, paprika, garlic powder, salt, and pepper.
3. Place chicken breasts on a plate or tray. Brush the maple dijon mixture evenly onto both sides of each breast.
4. Roll panko breadcrumbs in a separate dish to coat. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with any remaining maple syrup.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Za’atar Spiced Crusted Chicken
Elevate your chicken game with the bold, aromatic flavors of za’atar, a popular Middle Eastern spice blend. This crusty delight is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp sumac (or substitute with dried oregano)
– 2 tsp za’atar spice blend (available at Middle Eastern markets or online)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, paprika, sumac, and salt.
3. Brush chicken breasts with olive oil and sprinkle the spice mixture evenly over both sides of the chicken.
4. Sprinkle za’atar spice blend on top of the chicken, making sure to cover the entire surface.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Golden Flaxseed Crusted Chicken with Avocado Cream
Elevate your chicken game with this flavorful and nutritious recipe, featuring the nutty goodness of golden flaxseeds and the creaminess of avocado.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup golden flaxseeds
– 1 tablespoon olive oil
– Salt and pepper to taste
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 teaspoon garlic powder
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flaxseeds and olive oil.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Coat each chicken breast with the flaxseed mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, mix diced avocado with lime juice in a bowl.
7. Serve chicken breasts with avocado cream spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Summary
Discover the art of crispy crusted chicken with these 20 mouth-watering recipes. From classic Panko- Crusted Parmesan Chicken to more adventurous options like Spicy Cajun Crusted Chicken and Coconut-Crusted Chicken with Mango Salsa, there’s something for every occasion. Whether you’re in the mood for a comforting dinner or a party-perfect appetizer, these recipes will guide you through the process of creating crunchy, flavorful chicken dishes that are sure to impress. With a range of flavors and textures to choose from, you’ll never get bored with your crusted chicken creations again.
