Are you a fan of warm, comforting desserts that bring people together? Look no further! Crumbles are the perfect treat to share with friends and family on any occasion. Whether it’s a family gathering, potluck dinner, or cozy night in, these deliciously sweet and crunchy creations are sure to satisfy your cravings.
From classic apple and cinnamon to innovative combinations like peach and raspberry, our list of 18 crumble recipes has something for everyone. With flavors ranging from tangy lemon and tart rhubarb to rich chocolate and caramel, you’ll never get bored with the variety of options. In this article, we’ll dive into the world of crumbles and explore some of the most mouthwatering combinations that are sure to become new favorites.
Classic Apple Crumble with Cinnamon
Warm up with a comforting slice of classic apple crumble, infused with the warmth of cinnamon and a crunchy oat topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat topping evenly over the apple filling.
6. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 40-45 minutes
Mixed Berry Crumble with Oats
This classic recipe combines the sweetness of mixed berries with the crunch of an oat-based crumble topping, perfect for a cozy evening treat.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, granulated sugar, and flour.
3. In a separate bowl, combine rolled oats, brown sugar, salt, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
4. Pour the berry mixture into a 9×9-inch baking dish and top with the oat crumble.
5. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Peach and Raspberry Crumble
This delightful dessert combines the juiciness of peaches with the tartness of raspberries, topped with a crunchy crumble mixture. Perfect for warm weather gatherings or a quick indulgence.
Ingredients:
– 2 cups sliced peaches
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches and raspberries.
3. In a separate bowl, combine flour, sugar, and salt. Add the mixture to the peach-raspberry mixture and stir until combined.
4. In another bowl, mix together oats, brown sugar, and cold butter until crumbly.
5. Pour the fruit mixture into a 9×9-inch baking dish and top with the crumble mixture.
6. Bake for 40-45 minutes or until the topping is golden brown.
Cooking Time: 40-45 minutes
Rhubarb and Ginger Crumble
This crumble combines the natural tartness of rhubarb with the warmth of ginger, creating a unique and delicious dessert perfect for any time of year. With its crunchy oat topping and sweet vanilla ice cream, it’s sure to become a family favorite.
Ingredients:
– 2 cups fresh or frozen rhubarb, cut into 1-inch pieces
– 2 inches piece of fresh ginger, peeled and grated
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, ginger, granulated sugar, flour, and salt.
3. Mix well to combine.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Spread the topping evenly over the rhubarb mixture.
7. Bake for 40-45 minutes or until the topping is golden brown.
8. Serve warm with vanilla ice cream.
Cooking Time: 40-45 minutes
Pear and Chocolate Crumble
Pear and Chocolate Crumble Recipe
This sweet and savory dessert combines the natural sweetness of pears with the richness of dark chocolate, all wrapped up in a crunchy crumble topping. Perfect for a cozy evening treat or special occasion.
Ingredients:
– 3-4 ripe pears, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced pears, granulated sugar, and flour.
3. Pour melted butter over the pear mixture and stir until coated.
4. In a separate bowl, combine dark chocolate chips, rolled oats, brown sugar, and salt.
5. Spread the crumble topping evenly over the pear mixture in a 9×9-inch baking dish.
6. Bake for 35-40 minutes or until the topping is golden brown and the pears are tender.
Cherry Almond Crumble
Cherry Almond Crumble: A sweet and satisfying dessert that combines the flavors of tart cherries with crunchy almonds and a crispy oat topping.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup sliced almonds
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine cherries, granulated sugar, almond extract, and salt. Mix until cherries are well coated.
2. In a separate bowl, mix together oats, brown sugar, and sliced almonds.
3. Add the melted butter to the oat mixture and stir until crumbly.
4. Pour the cherry mixture into a 9×9-inch baking dish. Top with the almond crumble mixture.
5. Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Blueberry Lemon Crumble
Sweet and tangy, this Blueberry Lemon Crumble combines the freshness of lemon zest with the natural sweetness of blueberries. Perfect for a warm-weather dessert or brunch.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, granulated sugar, lemon juice, and flour.
3. Pour the mixture into a 9×9-inch baking dish.
4. In a separate bowl, mix melted butter, brown sugar, and rolled oats.
5. Top the blueberry mixture with the crumble topping, spreading evenly.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Apple and Blackberry Crumble
This classic dessert combines the warmth of apples with the sweetness of blackberries, topped with a crunchy crumble mixture. Perfect for a cozy evening or a family gathering.
Ingredients:
– 2-3 Granny Smith apples, peeled and sliced
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and blackberries. Mix in granulated sugar, flour, cinnamon, and nutmeg.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple mixture with the crumble topping, spreading evenly.
6. Bake for 35-40 minutes or until the apples are tender and the crust is golden brown.
Cooking Time: 35-40 minutes
Plum and Walnut Crumble
This plum and walnut crumble is a delicious dessert that combines the sweetness of plums with the earthiness of walnuts, topped with a crunchy oat and brown sugar topping.
Ingredients:
– 400g fresh plums, sliced
– 120g chopped walnuts
– 100g granulated sugar
– 50g all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 60g unsalted butter, melted
– 150g rolled oats
– 30g brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine plums, walnuts, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
3. Transfer the plum mixture to a 20cm square baking dish.
4. In a separate bowl, mix together melted butter, rolled oats, and brown sugar.
5. Spread the oat mixture evenly over the plum filling.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Crumble
This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy oat crumble. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. Add granulated sugar, cornstarch, and salt; mix until fruit is evenly coated.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Pour the fruit mixture into a 9×9-inch baking dish and top with the crumble mixture.
6. Bake for 40-45 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 40-45 minutes
Banana and Caramel Crumble
This warm and gooey dessert combines the natural sweetness of bananas with a rich caramel sauce, topped off with a crunchy crumble mixture. Perfect for a cozy evening or as a sweet treat any time of the day.
Ingredients:
– 3 ripe bananas
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, mix together melted butter, granulated sugar, and vanilla extract.
3. Add sliced bananas to the bowl and toss until they’re evenly coated.
4. Pour caramel mixture into a baking dish and bake for 20-25 minutes or until bananas are tender.
5. While the bananas are cooking, prepare crumble topping by mixing flour, rolled oats, brown sugar, and salt in a small bowl.
6. Sprinkle crumble topping over the cooked banana mixture and return to the oven for an additional 10-12 minutes or until golden brown.
Cooking Time: 30-40 minutes
Pumpkin Spice Crumble
This warm and comforting crumble combines the flavors of pumpkin, cinnamon, nutmeg, and ginger with a crunchy oat topping. Perfect for a cozy fall evening or as a dessert to bring to your next potluck.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/16 teaspoon ground ginger
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together pumpkin puree, granulated sugar, cinnamon, nutmeg, and ginger until smooth.
3. In a separate bowl, combine flour, oats, and brown sugar.
4. Add cold butter to the dry mixture and use your fingers or a pastry blender to work it into a crumbly mixture.
5. Pour pumpkin mixture into a 9×9-inch baking dish and top with crumble mixture.
6. Bake for 35-40 minutes or until topping is golden brown.
Cooking Time: 35-40 minutes
Apricot and Coconut Crumble
This crumble is a perfect blend of sweet apricots and crunchy coconut, topped with a buttery oat mixture. It’s an easy and delicious dessert that’s sure to please.
Ingredients:
– 1 cup dried apricots
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together apricots, granulated sugar, and unsweetened shredded coconut.
3. In a separate bowl, combine rolled oats, brown sugar, baking powder, and salt.
4. Add cold butter to the oat mixture and use your fingers or a pastry blender to work it into small pieces.
5. Pour the apricot mixture into a 9×9-inch baking dish and top with the oat mixture.
6. Drizzle with honey and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple and Cranberry Crumble
This warm and comforting dessert combines the sweetness of apples with the tanginess of cranberries, topped with a crunchy oat crumble. Perfect for a cozy fall evening or a Thanksgiving gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple mixture with the oat crumble, spreading evenly.
6. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 40-45 minutes
Mango and Passionfruit Crumble
Mango and Passionfruit Crumble is a refreshing dessert that combines the sweetness of mangoes with the tanginess of passionfruits, topped with a crunchy oat and butter crumble. Perfect for warm weather or as a unique twist on traditional fruit crisps.
Ingredients:
– 2 ripe mangos, diced
– 1 cup passionfruit pulp
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mangoes, passionfruit pulp, granulated sugar, and honey. Mix well.
3. In a separate bowl, mix rolled oats, brown sugar, and melted butter until crumbly.
4. Pour the fruit mixture into a 9×13-inch baking dish. Top with the crumble mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
6. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Fig and Honey Crumble
This recipe combines the natural sweetness of figs with the warmth of honey, topped with a crunchy oat crumble. Perfect as a dessert or snack.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 2 tablespoons honey
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together figs and honey until well combined.
3. In a separate bowl, combine oats, brown sugar, cinnamon, and salt.
4. Add the melted butter to the oat mixture and stir until crumbly.
5. Pour the fig mixture into a 6-inch baking dish or ramekin.
6. Top with the oat crumble mixture, spreading evenly.
7. Bake for 25-30 minutes, or until the topping is golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Marshmallow Crumble
Sweet Potato and Marshmallow Crumble: A Delicious Twist on Classic Comfort Food!
This sweet and savory crumble combines roasted sweet potatoes with toasted marshmallows, creating a unique dessert perfect for fall gatherings.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup marshmallows
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with sugar, flour, and salt. Spread on a baking sheet lined with parchment paper.
3. Roast for 45 minutes or until tender, flipping halfway through.
4. While sweet potatoes are roasting, prepare the marshmallow topping. Place marshmallows on a baking sheet lined with parchment paper.
5. Bake marshmallows for 10-12 minutes or until toasted and puffed.
6. In a separate bowl, mix together oats, brown sugar, and chopped pecans (if using).
7. In a 9×13-inch baking dish, arrange roasted sweet potatoes in an even layer. Top with marshmallows and crumble mixture.
8. Bake for an additional 10-12 minutes or until crumble is golden brown.
Cooking Time: 1 hour 15 minutes
Chocolate and Hazelnut Crumble
Indulge your sweet tooth with this rich and satisfying dessert. This crumble combines the deep flavors of chocolate and hazelnuts for a truly indulgent treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped hazelnuts
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add the melted butter and mix until crumbly.
4. Stir in hazelnuts and set aside.
5. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
6. Pour the melted chocolate into a 9×9-inch baking dish.
7. Top with the hazelnut mixture, spreading evenly to cover the chocolate.
8. Bake for 30-35 minutes or until the crumble is golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a world of sweet and satisfying crumbles! This collection of 18 recipes features a diverse range of flavors and ingredients, perfect for any occasion. From classic apple and cinnamon to innovative combinations like peach and raspberry or banana and caramel, there’s something for everyone. Whether you’re looking for a dessert to impress guests or a comforting treat to cozy up with, these crumble recipes are sure to satisfy your cravings.
