Are you a fan of tender, buttery cakes topped with a crunchy, sweet crust? Look no further! Crumb cakes are a classic treat that’s perfect for any occasion – whether you’re hosting a brunch, serving up a dessert at dinner party, or just need a little something to brighten up your day. In this article, we’ll be sharing 18 scrumptious crumb cake recipes that are sure to satisfy your sweet tooth and impress your friends.
From classic flavors like New York-style vanilla and cinnamon apple, to fruity twists like blueberry and strawberry rhubarb, there’s a crumb cake recipe on this list for everyone. And with options ranging from simple breakfast treats to show-stopping desserts, you’re guaranteed to find the perfect cake to suit your mood and occasion.
In the following pages, we’ll dive into each of these recipes, sharing the secrets to making the perfect crumb topping, tips for ensuring your cakes are moist and delicious, and more. So grab a cup of coffee, get cozy, and let’s get baking!
Classic New York-Style Crumb Cake
Classic New York-Style Crumb Cake Recipe
A classic dessert that’s perfect for any occasion, this crumb cake is a staple of New York City bakeries and diners. Moist vanilla cake is topped with a crunchy streusel topping made with brown sugar, butter, and flour.
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add the flour mixture and mix until just combined.
6. Pour batter into prepared baking dish and top with crumb topping.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Blueberry Crumb Coffee Cake
Start your day with a sweet and satisfying treat – this Blueberry Crumb Coffee Cake is packed with juicy blueberries, crunchy crumble topping, and a hint of cinnamon. Perfect for breakfast or brunch, it’s sure to become a family favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 2 cups fresh or frozen blueberries
– 1 tablespoon cinnamon
– Crumb topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and milk; mix until smooth.
4. Gently fold in blueberries and cinnamon.
5. Pour batter into prepared baking dish.
6. Top with crumb topping (see below).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and cold butter until crumbly. Sprinkle on top of coffee cake before baking.
Cinnamon Apple Crumb Cake
A moist and flavorful cake filled with tender apples and a crunchy cinnamon crumble topping, perfect for snacking or serving at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced apples (about 2-3 apples)
– 1/4 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs.
5. Fold in diced apples.
6. Pour batter into prepared baking dish.
7. In a small bowl, combine brown sugar, oats, and chopped walnuts (if using). Cut in cold butter until mixture resembles coarse crumbs.
8. Top cake with crumb mixture.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Glazed Crumb Cake
Brighten up your day with a moist and flavorful crumb cake, topped with a tangy lemon glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs, lemon zest, and lemon juice.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Allow cake to cool completely before glazing.
Lemon Glaze:
1. Whisk together 2 tablespoons freshly squeezed lemon juice and 1 cup powdered sugar until smooth.
2. Drizzle glaze over cooled cake.
Cooking Time: 35-40 minutes
Chocolate Chip Crumb Cake
Moist chocolate cake filled with gooey chocolate chips and topped with a crunchy crumb topping, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup crumb topping (see below)
– 1 large egg
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until combined.
4. Stir in chocolate chips and egg.
5. Pour batter into prepared baking dish.
6. Top with crumb topping (see below).
7. Bake for 45-50 minutes or until toothpick comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter and mix until mixture resembles coarse crumbs.
3. Sprinkle over cake batter before baking.
Pumpkin Spice Crumb Cake
Warm up with a slice of autumnal goodness! This Pumpkin Spice Crumb Cake is a perfect blend of fall flavors, featuring the comforting taste of pumpkin, warm spices, and crunchy crumbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– 1/4 cup chopped walnuts (optional)
– Crumb Topping:
+ 1/2 cup all-purpose flour
+ 1/4 cup granulated sugar
+ 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, eggs, vanilla extract, and heavy cream. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour batter into prepared baking dish and top with crumb topping (see below).
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Sprinkle crumb topping evenly over the batter.
Sour Cream Crumb Cake
Sour Cream Crumb Cake Recipe
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A moist and flavorful crumb cake infused with the tanginess of sour cream, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
————
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Crumb topping (see below)
Instructions:
————–
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, sour cream, eggs, and vanilla extract. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Sprinkle crumb topping evenly over the cake.
7. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Crumb Topping:
————–
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Mix flour and sugar together. Cut in butter until mixture resembles coarse crumbs.
Strawberry Rhubarb Crumb Cake
A sweet and tangy combination of fresh strawberries and rhubarb, topped with a crunchy crumb topping, makes this cake perfect for springtime gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup hulled and sliced strawberries
– 1/2 cup chopped fresh rhubarb
– 1/2 cup crumb topping mixture (see below)
Crumb Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Whisk in eggs. Stir in sliced strawberries and chopped rhubarb.
4. Pour batter into prepared baking dish.
5. Top with crumb topping mixture (see below).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Tips:
– Adjust baking time if using a darker baking dish.
– Let cake cool completely before serving.
Banana Walnut Crumb Cake
Banana Walnut Crumb Cake Recipe
Get ready to delight your senses with the sweet and satisfying combination of ripe bananas, crunchy walnuts, and a moist crumb cake.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, and heavy cream. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Peach Cobbler Crumb Cake
Peach Cobbler Crumb Cake Recipe
Almond Streusel Crumb Cake
This delightful crumb cake combines the sweetness of caramelized sugar with the nutty flavor of almonds, topped off with a crunchy streusel topping. Perfect for breakfast or a snack, this recipe is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1/4 cup sliced almonds
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. Add softened butter, egg, and milk; whisk until smooth.
4. Fold in sliced almonds.
5. Pour batter into prepared baking dish and top with streusel topping (see below).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. Whisk together flour, sugar, and cinnamon in a small bowl.
2. Add cold butter; use fingers to work into crumbly mixture.
3. Sprinkle topping evenly over batter before baking.
Raspberry Cream Cheese Crumb Cake
A sweet and tangy dessert that combines the flavors of fresh raspberries, cream cheese, and crunchy crumbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 2 large eggs
– 1 cup fresh raspberries
– 1 tablespoon vanilla extract
– 1 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Fold in raspberries and vanilla extract.
5. Pour batter into prepared baking dish.
6. Top with crumb topping (see below).
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Crumb Topping:
1. In a small bowl, mix flour and sugar. Cut in cold butter until mixture resembles coarse crumbs.
2. Sprinkle over cake batter before baking.
Caramel Pecan Crumb Cake
A rich and buttery crumb cake filled with the sweet aroma of caramel and crunchy pecans, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Fold in egg and vanilla extract.
4. Stir in chopped pecans.
5. Pour batter into prepared baking dish and smooth the top.
6. Drizzle caramel sauce evenly over the batter.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Double Chocolate Crumb Cake
Treat your loved ones to a rich and decadent dessert with this Double Chocolate Crumb Cake recipe, featuring a moist chocolate cake topped with a crumbly streusel topping and a drizzle of chocolate glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Crumb topping: 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Melt chocolate chips in microwave or double boiler; stir into batter.
5. Pour batter into prepared baking dish.
6. Prepare crumb topping by mixing sugar, flour, and cold butter until coarse crumbs form.
7. Top cake with crumb topping and bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool completely before drizzling with melted chocolate glaze.
Cooking Time: 40-45 minutes
Cherry Almond Crumb Cake
Savor the sweetness of fresh cherries and the nutty flavor of almonds in this moist and crumbly cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup pitted cherries, chopped
– 1/2 cup sliced almonds
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter and eggs until smooth. Add almond extract and mix well.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries and almonds.
6. Pour batter into prepared baking dish and sprinkle with brown sugar.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Oatmeal Crumble Coffee Cake
Oatmeal Crumble Coffee Cake Recipe
Moist oatmeal coffee cake filled with sweet crumbles and a hint of spice, perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 tablespoon vanilla extract
– Crumble Topping (see below)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, cinnamon, and nutmeg.
3. Add melted butter, egg, milk, and vanilla extract; stir until just combined.
4. Pour batter into prepared baking dish.
5. Prepare Crumble Topping (see below) and sprinkle evenly over batter.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar, if desired.
Crumble Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon ground cinnamon
Maple Glazed Crumb Cake
Richly flavored and perfectly textured, this maple glaze crumb cake is a sweet treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon pure maple syrup
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in maple syrup and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Zucchini Spice Crumb Cake
This moist and flavorful cake combines the sweetness of spices with the subtle taste of zucchini, topped with a crunchy crumb topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
– Crumb topping ingredients: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, zucchini, and eggs. Beat until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Top with crumb topping (see below) and bake for 45-50 minutes or until a toothpick comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour, sugar, and cinnamon.
2. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Sprinkle over cake before baking.
Cooking Time: 45-50 minutes
Summary
Discover 18 mouthwatering crumb cake recipes perfect for any occasion. From classic flavors like New York-style and cinnamon apple to sweet treats like blueberry coffee cake and double chocolate, there’s something for everyone. Add a twist with flavors like lemon glazed, pumpkin spice, or strawberry rhubarb. Or, go nutty with almond streusel, caramel pecan, or walnut banana. Whether you’re looking for a breakfast treat, afternoon snack, or dessert, these crumb cake recipes are sure to satisfy your cravings.
