When it comes to cooking on busy weeknights, convenience and flavor are key. That’s why slow cooker recipes like crockpot shredded chicken are a staple in many households. Not only do they require minimal effort, but they also result in tender, juicy meat that can be used in a variety of dishes.
From classic comfort foods to international-inspired meals, there’s no shortage of ways to enjoy crockpot shredded chicken. In this article, we’ll explore 20 delicious and easy-to-make recipes that are perfect for busy weeknights. Whether you’re looking for something spicy, sweet, or savory, we’ve got you covered. So grab your slow cooker and get ready to cook up some mouthwatering meals with our collection of flavorful crockpot shredded chicken recipes.
Spicy Buffalo Crockpot Shredded Chicken
Savor the spicy flavor of buffalo wings without the hassle of cooking wings! This recipe transforms chicken breasts into tender, flavorful shredded chicken with a kick.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix together buffalo wing sauce, ranch dressing, and butter until well combined.
3. Pour the sauce mixture over the chicken breasts.
4. Sprinkle garlic powder and season with salt and pepper as desired.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the cooked chicken with two forks and serve.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Garlic Crockpot Shredded Chicken
Elevate your weeknight meals with this sweet and savory recipe that’s perfect for a family dinner or meal prep. With just a few simple ingredients, you’ll have tender and flavorful shredded chicken in no time!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Place the chicken breasts in a crockpot.
2. In a small bowl, whisk together the honey, garlic, and olive oil.
3. Pour the honey-garlic mixture over the chicken breasts.
4. Sprinkle salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and serve.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Crockpot Shredded Chicken Sandwiches
Elevate your sandwich game with this easy and delicious recipe! This slow-cooked chicken is smothered in a sweet and tangy BBQ sauce, perfect for sandwiches or wraps.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns or wraps
Instructions:
1. In a crockpot, combine chicken breasts, BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the cooked chicken with two forks.
4. Split hamburger buns in half and spoon shredded chicken onto each bun.
5. Serve immediately and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Ranch Crockpot Shredded Chicken
This recipe is a delicious and easy way to make tender and flavorful chicken with a rich, creamy ranch flavor. Perfect for sandwiches, salads, or as a main dish.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1/4 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Place the chicken in a 6-quart crockpot.
2. In a separate bowl, mix together the cream of chicken soup, ranch dressing, milk, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the shredded cheddar cheese (if using).
6. Shred the chicken with two forks and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Crockpot Shredded Chicken Tacos
This recipe brings together the rich flavors of Mexico with the convenience of a crockpot. Perfect for a weeknight dinner or weekend gathering, these tacos are sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet (0.25 oz) taco seasoning
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, sliced black olives, sour cream, salsa
Instructions:
1. Place chicken breasts in the crockpot.
2. Add diced tomatoes with green chilies and taco seasoning to the crockpot. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks and stir back into the sauce.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning shredded chicken onto a tortilla, followed by cheese and any desired toppings.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Crockpot Shredded Chicken Bowls
A delicious and effortless meal that’s perfect for a busy day! This recipe yields tender, flavorful chicken and a sweet teriyaki sauce that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup chicken broth
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– Chopped green onions and sesame seeds, for garnish (optional)
Instructions:
1. Place the chicken breasts in a crockpot.
2. In a separate bowl, whisk together teriyaki sauce, chicken broth, honey, ginger, and garlic powder.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce.
6. Season with salt and pepper to taste.
7. Serve in bowls, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Pepper Crockpot Shredded Chicken
This recipe is a refreshing twist on traditional crockpot chicken, with the brightness of lemon and the warmth of pepper. Perfect for a quick weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 2 tsp dried black pepper
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Season the chicken with salt and place it in a crockpot.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and garlic powder.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and serve hot.
Cooking Time: 3-8 hours
Crockpot Shredded Chicken Enchiladas
This recipe is a delicious and easy twist on traditional enchiladas, using the convenience of a crockpot to cook tender shredded chicken. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of cream of chicken soup
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, seeded and chopped
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix cream of chicken soup, onion, bell pepper, and jalapeño pepper. Pour mixture over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks and stir in shredded cheese until melted.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble enchiladas by spooning chicken mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
7. Top with additional shredded cheese and bake at 350°F for 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 3-8 hours (depending on crockpot setting)
Pesto Crockpot Shredded Chicken Pasta
A creamy and flavorful pasta dish made with tender shredded chicken, pesto sauce, and fresh basil.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a crockpot and pour in the pesto sauce, chicken broth, and heavy cream.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook the pasta according to package instructions. Drain and set aside.
4. Shred the cooked chicken with two forks and add it to the crockpot sauce.
5. Stir in the chopped basil and season with salt and pepper to taste.
6. Combine the cooked pasta and shredded chicken mixture. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Peanut Crockpot Shredded Chicken
This recipe brings together the creamy richness of peanut sauce with the tender juiciness of crockpot-cooked chicken. Perfect for a quick and easy dinner or meal prep.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup natural peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, garlic powder, and red pepper flakes (if using).
3. Pour the peanut sauce mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken with two forks and season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shredded Chicken Chili
This hearty, comforting chili is perfect for a weeknight dinner or a weekend gathering with friends and family. With its rich flavors and tender chicken, it’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Place the chicken breasts in the crockpot.
2. Add the diced tomatoes, red kidney beans, onion, garlic, chili powder, cumin, paprika, salt, and pepper on top of the chicken.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the chili.
6. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Crockpot Shredded Chicken
Elevate your mealtime with this sweet and tangy crockpot recipe, perfect for busy days or gatherings. This dish is a delightful combination of flavors, featuring the warmth of maple syrup and the zestiness of Dijon mustard.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken in a crockpot.
2. In a separate bowl, whisk together maple syrup, Dijon mustard, thyme, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and serve.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shredded Chicken Quesadillas
Crockpot Shredded Chicken Quesadillas Recipe
Get ready to satisfy your cravings with this easy and delicious recipe! This Crockpot shredded chicken quesadillas recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup of salsa
– 6-8 large tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Place the chicken breasts in the Crockpot and pour in the cream of chicken soup.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir in the salsa.
4. Preheat a large skillet or griddle over medium-high heat.
5. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
6. Spoon the shredded chicken mixture on top of the cheese.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Repeat with remaining ingredients.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Crockpot Shredded Chicken
Elevate your mealtime with this creamy, cheesy, and savory crockpot recipe that’s perfect for busy days. With just a few simple ingredients and minimal effort, you’ll have tender shredded chicken in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup plain Greek yogurt
– 1 tbsp olive oil
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, garlic, Parmesan cheese, yogurt, olive oil, parsley, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and return to the crockpot.
4. Stir well and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shredded Chicken Stuffed Peppers
Savor the flavors of tender chicken and sweet peppers in this easy, hands-off recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 large bell peppers (any color)
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Crockpot to low.
2. Cut tops off peppers, removing seeds and membranes. Place in Crockpot.
3. In a separate bowl, combine chicken, cream of chicken soup, shredded cheese, garlic powder, salt, and pepper. Mix well.
4. Stuff each pepper with the chicken mixture, leaving a small border at top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Chipotle Lime Crockpot Shredded Chicken
Add a burst of flavor to your weeknight dinners with this tender and tangy chipotle lime shredded chicken recipe! Perfect for tacos, salads, or sandwiches.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika (chipotle powder)
– Salt and pepper to taste
– 6-8 hours of crockpot cooking time
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together lime juice, cilantro, olive oil, cumin, smoked paprika, salt, and pepper.
3. Pour the marinade over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and serve.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shredded Chicken Alfredo
Elevate your mealtime with this comforting and effortless recipe that combines the flavors of chicken, pasta, and rich alfredo sauce. With minimal prep time and no cooking required, this dish is perfect for busy weeknights or stress-free weekends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup alfredo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 8 oz pasta of your choice (e.g., fettuccine, spaghetti)
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a 6-quart crockpot.
2. Pour in the alfredo sauce, ensuring the chicken is fully coated.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, add the shredded mozzarella cheese and chopped parsley.
5. Cook until the cheese is melted and the pasta is cooked according to package instructions.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Balsamic Crockpot Shredded Chicken Sliders
Elevate your sliders game with this easy and flavorful recipe that combines the richness of balsamic glaze with tender shredded chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup balsamic glaze (homemade or store-bought)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Sliders toppings of your choice (e.g., cheese, lettuce, tomato, pickles)
Instructions:
1. Place the chicken breasts in a crockpot.
2. In a small bowl, whisk together the balsamic glaze, chicken broth, olive oil, and oregano. Pour the mixture over the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken with two forks and stir to combine with the sauce.
6. Assemble the sliders by spooning the shredded chicken onto the buns and adding your desired toppings.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shredded Chicken and Dumplings
A comforting and satisfying meal that’s perfect for a chilly day or a weeknight dinner, this Crockpot Shredded Chicken and Dumplings recipe is easy to make and deliciously flavorful. With just a few simple ingredients and minimal effort, you’ll have a warm and cozy meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp of dried thyme
– 1/2 tsp of salt
– 1/4 tsp of black pepper
– 8-10 frozen dumpling pieces (homemade or store-bought)
– 1/4 cup of all-purpose flour
Instructions:
1. Place the chicken, cream of chicken soup, milk, thyme, salt, and pepper in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the frozen dumplings to the Crockpot.
4. In a small bowl, mix the flour with a little water to make a paste, then stir into the Crockpot.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jamaican Jerk Crockpot Shredded Chicken
Add a Caribbean twist to your weeknight meals with this easy and flavorful crockpot recipe.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Jamaican jerk seasoning
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
Instructions:
1. In a small bowl, mix together the Jamaican jerk seasoning, brown sugar, soy sauce, and thyme.
2. Place the chicken breasts in the crockpot and sprinkle the jerk mixture evenly over both pieces.
3. Add the olive oil, garlic, and chicken to the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. When the chicken is tender and easily shreds with a fork, remove it from the crockpot and use two forks to shred it into bite-sized pieces.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Looking for a quick and delicious solution for busy weeknights? Look no further! This article features 20 mouth-watering crockpot shredded chicken recipes that are sure to please even the pickiest of eaters. From spicy buffalo chicken to creamy ranch chicken, and from tacos to quesadillas, there’s something for everyone in this comprehensive collection. With minimal effort required, you can enjoy flavorful meals all week long. Whether you’re a busy parent or simply looking for a convenient dinner option, these crockpot recipes are sure to become new favorites.
