Are you ready for a sweet and satisfying treat that’s easy to make? Look no further than these 20 delicious crockpot cobbler recipes! From classic fruit combinations like apple and cherry, to unique twists like caramel apple and strawberry rhubarb, there’s something for everyone in this collection of slow cooker cobblers.
Whether you’re a busy parent looking for a convenient dessert option or a foodie seeking new flavors to try, these easy-to-make recipes are sure to become a staple in your household. Simply add your favorite fruits, spices, and toppings to the crockpot, set it, and let the magic happen!
In this article, we’ll dive into each of these scrumptious slow cooker cobbler recipes, including mouthwatering combinations like blueberry lemon and pumpkin spice. Whether you’re in the mood for something classic or adventurous, there’s a perfect cobbler recipe waiting for you.
Slow Cooker Peach Cobbler with Cinnamon
This slow cooker peach cobbler is a sweet and satisfying dessert that’s perfect for a chilly evening or potluck gathering. With the convenience of a slow cooker, you can enjoy warm, gooey peaches topped with crispy cinnamon sugar goodness.
Ingredients:
– 1 can (14.5 oz) sliced peaches in heavy syrup
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup biscuit or cobbler topping mix (homemade or store-bought)
Instructions:
1. In the slow cooker, combine peaches, sugar, flour, cinnamon, and salt. Stir until well combined.
2. Pour in milk and melted butter; stir to combine.
3. Top with biscuit or cobbler topping mix, spreading evenly.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Apple Cobbler with Oats
Easy Crockpot Apple Cobbler with Oats Recipe
A warm and comforting dessert that’s perfect for any time of year, this easy crockpot apple cobbler with oats is a crowd-pleaser. With minimal prep and no fuss, you’ll have a delicious treat ready in just a few hours.
Ingredients:
– 1 bag (12 oz) of frozen mixed berries
– 2 large apples, peeled and sliced
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Add the frozen mixed berries, sliced apples, rolled oats, brown sugar, cinnamon, nutmeg, and salt to your crockpot.
2. Pour in the melted butter and stir until everything is well combined.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Remove the lid and let it cool slightly before serving. Enjoy!
Blackberry Cobbler in the Slow Cooker
A warm and comforting dessert that’s perfect for a chilly evening or a family gathering, this slow cooker blackberry cobbler is easy to make and packed with sweet-tart flavor.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. In the slow cooker, combine blackberries, sugar, flour, and baking powder.
2. Pour in milk, melted butter, beaten egg, and vanilla extract. Stir until well combined.
3. Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in an additional 1/4 cup sugar to caramelize the topping.
5. Serve warm with whipped cream or vanilla ice cream, if desired.
Cooking Time: 4-5 hours on low or 2-3 hours on high
Classic Cherry Cobbler Made in a Crockpot
Classic Cherry Cobbler Made in a Crockpot: A delicious twist on the classic dessert, this slow-cooked cobbler is perfect for busy days and warm gatherings.
Ingredients:
– 1 can of cherry pie filling (14.5 oz)
– 1 cup of sugar
– 2 cups of fresh cherries, pitted
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of cold butter, cut into small pieces
– 1/2 cup of milk
– 1 egg, beaten
Instructions:
1. In a crockpot, combine cherry pie filling, sugar, and fresh cherries. Mix well.
2. In a separate bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry mixture and use a pastry blender or fingers to work it into the mixture until it resembles coarse crumbs.
4. Gradually add milk and beaten egg to the mixture, stirring until a dough forms.
5. Place the dough on top of the cherry filling in the crockpot, spreading evenly to cover the entire surface.
6. Cook on low for 2-3 hours or high for 1-2 hours.
Serve warm with vanilla ice cream or whipped cream, if desired.
Blueberry Lemon Crockpot Cobbler
Blueberry Lemon Crockpot Cobbler Recipe
This sweet and tangy cobbler is a perfect treat for warm weather, with the sweetness of blueberries balanced by the brightness of lemon. It’s easy to make and requires minimal effort, making it a great option for busy days.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 1/2 cups biscuit or cobbler topping (homemade or store-bought)
– 1/2 teaspoon salt
Instructions:
1. In a crockpot, combine blueberries, sugar, cornstarch, and lemon juice. Stir until the mixture is well combined.
2. Add the melted butter to the crockpot and stir until it’s fully incorporated.
3. Top with biscuit or cobbler topping, spreading it evenly across the surface.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mixed Berry Cobbler with Vanilla Ice Cream
Sweeten up your day with this classic dessert featuring a delightful mix of fresh berries, topped with a crispy cobbler crust and served with creamy vanilla ice cream.
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the mixed berries and granulated sugar.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the melted butter, beaten egg, and flour mixture to the berry mixture. Mix until just combined.
5. Pour the batter into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until the cobbler is golden brown.
7. Serve warm with scoops of vanilla ice cream.
Cooking Time: 40-45 minutes
Caramel Apple Crockpot Cobbler
Warm up with this sweet and satisfying cobbler that combines the flavors of caramel, apples, and cinnamon. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 large onion, chopped
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp butter, melted
– 1 tsp ground cinnamon
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. In a crockpot, combine chopped onion and sliced apples.
2. Add granulated sugar, melted butter, and ground cinnamon. Stir to combine.
3. Pour in the caramel sauce and stir gently.
4. Roll out the pie crust and place on top of the apple mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm with vanilla ice cream or whipped cream, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious Caramel Apple Crockpot Cobbler!
Gluten-Free Peach Cobbler for the Slow Cooker
Savor the sweet flavors of summer with this easy and delicious gluten-free peach cobbler recipe, perfectly cooked to perfection in your slow cooker.
Ingredients:
– 1 can (14.5 oz) of peaches in juice, drained
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup gluten-free all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. In a slow cooker, combine peaches, sugar, cornstarch, and salt. Mix well.
2. In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
3. Add melted butter, egg, and vanilla extract to the dry mixture. Mix until smooth.
4. Pour the wet mixture over the peach mixture in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegan Crockpot Apple Cobbler
Vegan Crockpot Apple Cobbler Recipe
A warm and comforting dessert perfect for a chilly evening, this Vegan Crockpot Apple Cobbler is made with tender apples, crunchy oats, and a hint of cinnamon.
Ingredients:
– 1 bag of apples (about 6-8 cups), peeled and sliced
– 1/4 cup maple syrup
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup rolled oats
– 1/4 cup vegan butter, melted
– 1 tablespoon vanilla extract
Instructions:
1. In the crockpot, combine the sliced apples, maple syrup, cornstarch, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mix the rolled oats and melted vegan butter in a bowl.
4. Top the apple mixture with the oat mixture and sprinkle with cinnamon.
5. Continue cooking for an additional 30 minutes to allow the cobbler to set.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Upside-Down Cobbler in a Slow Cooker
Transform the classic pineapple cobbler into a slow-cooked masterpiece that’s perfect for cozy gatherings or family meals. This recipe yields a moist, flavorful dessert with caramelized pineapples and a crispy biscuit topping.
Ingredients:
– 1 can (14 oz) of pineapple rings in juice
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg
– 1/2 cup heavy cream or half-and-half
– Fresh pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In the slow cooker, combine pineapple rings, brown sugar, granulated sugar, flour, baking powder, and salt.
2. Pour in melted butter, beaten egg, and heavy cream or half-and-half.
3. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. When done, remove from heat and let it cool slightly. Flip the cobbler onto a serving plate to reveal caramelized pineapples.
5. Serve warm, garnished with fresh pineapple wedges and cherry halves if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Chocolate Cherry Crockpot Cobbler
Elevate your dessert game with this rich and indulgent Chocolate Cherry Crockpot Cobbler, perfect for satisfying sweet cravings without slaving away in the kitchen!
Ingredients:
– 1 can of cherry pie filling (14.5 oz)
– 1 cup of milk
– 2 tablespoons of unsweetened cocoa powder
– 1/4 cup of sugar
– 2 tablespoons of melted butter
– 1 teaspoon of vanilla extract
– 1 package of yellow cake mix (15.25 oz)
– 1 cup of semi-sweet chocolate chips
Instructions:
1. In the crockpot, combine cherry pie filling, milk, cocoa powder, sugar, and melted butter. Stir until well combined.
2. Add the vanilla extract and stir again.
3. Top with cake mix, spreading evenly to cover the entire surface.
4. Sprinkle chocolate chips on top of the cake mix.
5. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Pumpkin Spice Cobbler Made in a Crockpot
Warm up with this comforting fall treat that combines the flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 cup sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 1/2 cups biscuit or cobbler topping (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a crockpot, combine pumpkin puree, sugar, heavy cream, eggs, cinnamon, nutmeg, and salt. Stir until smooth.
2. Arrange biscuit topping on top of the pumpkin mixture in a single layer.
3. Drizzle melted butter over the biscuit topping.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm with whipped cream or vanilla ice cream, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Banana Walnut Crockpot Cobbler
A warm and comforting dessert perfect for any occasion, this Banana Walnut Crockpot Cobbler is a twist on the classic cobbler recipe. With the convenience of a slow cooker, you can enjoy a delicious treat with minimal effort.
Ingredients:
– 3 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped walnuts
– 1 package of yellow cake mix (15.25 oz)
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. In the crockpot, combine sliced bananas, granulated sugar, flour, baking powder, and salt. Mix until well combined.
2. Add milk, melted butter, and chopped walnuts to the mixture. Stir until smooth.
3. Top with cake mix, spreading evenly to cover the banana mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 2-5 hours (depending on slow cooker setting)
Strawberry Rhubarb Slow Cooker Cobbler
A sweet and tangy twist on the classic cobbler, this recipe combines fresh strawberries and rhubarb with a crunchy biscuit topping, all cooked to perfection in your slow cooker.
Ingredients:
– 1 cup sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup biscuit mix (homemade or store-bought)
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. In the slow cooker, combine strawberries, rhubarb, sugar, cornstarch, and salt. Stir to combine.
2. In a separate bowl, mix biscuit mix with melted butter and beaten egg until a dough forms.
3. Drop spoonfuls of the dough onto the strawberry mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, topped with vanilla ice cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Coconut Mango Crockpot Cobbler
A tropical twist on traditional cobblers, this Coconut Mango Crockpot Cobbler combines the sweetness of mango with the creaminess of coconut milk. Perfect for a warm weather dessert or snack.
Ingredients:
– 1 can (14 oz) condensed cream of coconut
– 1 ripe mango, diced
– 1/4 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. In a large crockpot, combine condensed cream of coconut, diced mango, sugar, flour, salt, and cinnamon. Stir until combined.
2. Add the melted butter to the mixture and stir until smooth.
3. Top with biscuit or cobbler topping.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Serve warm or at room temperature.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Easy Pear and Ginger Slow Cooker Cobbler
This comforting dessert recipe combines the sweetness of pears with the warmth of ginger, all wrapped up in a tender cobbler crust. Perfect for a chilly evening or potluck gathering.
Ingredients:
– 2-3 ripe pears, peeled and sliced
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. In the slow cooker, combine pears, ginger, sugar, honey, cornstarch, cinnamon, nutmeg, and salt. Mix until the pears are evenly coated.
2. Cover the slow cooker and cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, place the melted butter and pie crust on top of the pear mixture. Cover and continue cooking.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Raspberry Almond Crockpot Cobbler
Sweet and tangy raspberries are paired with crunchy almonds and a hint of vanilla in this easy-to-make crockpot cobbler. Perfect for a warm-weather dessert or brunch, this recipe is sure to please!
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. In the crockpot, combine raspberries, sugar, and salt. Stir until combined.
2. Sprinkle almonds evenly over the raspberry mixture.
3. Drizzle melted butter and vanilla extract over the top.
4. Cover the crockpot and cook on LOW for 2-3 hours or HIGH for 1-2 hours.
5. About 30 minutes before serving, prepare the cobbler topping according to package instructions (or make your own).
6. Top the raspberry mixture with the cobbler topping and return to cooking for an additional 15-20 minutes.
Cooking Time: 2-3 hours (LOW) or 1-2 hours (HIGH)
Honey Pecan Cobbler in a Slow Cooker
This sweet treat is a perfect combination of honey, pecans, and warm spices, all slow-cooked to perfection. It’s an easy and delicious dessert that’s sure to please!
Ingredients:
– 1 cup heavy cream
– 1/2 cup honey
– 1/4 cup sugar
– 1/4 cup chopped pecans
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
Instructions:
1. In the slow cooker, combine heavy cream, honey, sugar, pecans, vanilla extract, cinnamon, nutmeg, and salt.
2. Stir until the mixture is smooth and well combined.
3. Add the flour and stir until just combined (do not overmix).
4. Cook on low for 6-8 hours or high for 3-4 hours.
Serve:
Pour warm cobbler into individual serving dishes or ramekins. Serve with whipped cream, vanilla ice cream, or simply enjoy as is!
Spiced Plum Cobbler Made in a Crockpot
Spiced Plum Cobbler Made in a Crockpot
Summary: This warm and comforting dessert is perfect for fall gatherings, made with sweet plums, spices, and a crispy cobbler topping. It’s easy to prepare and cooks effortlessly in your crockpot.
Ingredients:
– 1 cup fresh or frozen plums, pitted
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 egg, beaten
– 1 tsp vanilla extract
– Cobbler topping (see below)
Cobbler Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. In a crockpot, combine plums, brown sugar, cinnamon, nutmeg, and ginger. Mix well.
2. In a separate bowl, whisk together flour, milk, melted butter, beaten egg, and vanilla extract.
3. Pour the wet ingredients over the plum mixture in the crockpot.
4. Top with cobbler topping (see below).
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cobbler Topping: Mix flour and sugar. Add cold butter, using a pastry blender or fingers to work into crumbs. Spread evenly over plum mixture in the crockpot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cinnamon Roll Cobbler in the Crockpot
This sweet treat combines the flavors of cinnamon rolls and cobbler in a delicious, easy-to-make dessert. Perfect for potlucks, family gatherings, or just a tasty treat any time.
Ingredients:
– 1 can of refrigerated cinnamon roll dough (16 oz)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Open the can of cinnamon roll dough and separate into individual rolls.
2. In a greased 6-quart crockpot, arrange half of the cinnamon roll dough in the bottom.
3. Mix together sugars, milk, cinnamon, nutmeg, and salt. Pour half of the mixture over the dough.
4. Repeat steps 2-3 with remaining dough and sugar mixture.
5. Drizzle melted butter over the top.
6. Cook on low for 3-4 hours or high for 1-2 hours.
Serve warm with whipped cream or vanilla ice cream, if desired.
Summary
Get ready to indulge in a world of warm, gooey, and utterly delicious cobbler treats! This collection of 20 mouthwatering crockpot cobbler recipes offers something for everyone. From classic combinations like peach and cinnamon to more unique flavors like blueberry lemon and coconut mango, there’s a recipe to satisfy your sweet tooth. Whether you’re in the mood for a comforting dessert or a show-stopping centerpiece, these easy-to-make slow cooker cobblers are sure to impress.
