Cozy up to a warm, comforting bowl of rice with these 19 flavorful crock pot rice recipes! From creamy garlic parmesan to spicy Cajun sausage and sweet mango, there’s something for everyone in this collection. Whether you’re in the mood for classic comfort food or international flavors, your slow cooker can help you create a delicious and satisfying meal with minimal effort.
In this article, we’ll take you on a culinary journey around the world, featuring recipes that combine the simplicity of rice with bold flavors and spices. From hearty beef and mushroom to Mediterranean lemon herb and Thai peanut coconut, these crock pot rice recipes are sure to become new favorites. So go ahead, grab your slow cooker, and get ready to enjoy the perfect blend of comfort food and global cuisine!
Creamy Garlic Parmesan Crock Pot Rice
Elevate your rice game with this creamy, garlicky, and parmesan-infused slow-cooked recipe. Perfect for a quick weeknight dinner or a party-worthy side dish.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1/4 cup heavy cream
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the rice and add it to the crock pot.
2. In a separate bowl, whisk together chicken broth, heavy cream, garlic, and parmesan cheese. Pour the mixture over the rice.
3. Add butter, salt, and pepper. Stir until combined.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff with a fork before serving. Garnish with chopped parsley, if desired.
Cooking Time: 2-5 hours
Spicy Cajun Sausage and Rice Slow Cooker Dish
This hearty slow cooker dish combines the flavors of spicy Cajun sausage, savory rice, and aromatic spices for a comforting meal that’s perfect for any occasion. With minimal effort required, you’ll be enjoying a deliciously flavorful meal in no time.
Ingredients:
– 1 lb Spicy Cajun Sausage, sliced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sliced sausage, rice, chicken broth, diced tomatoes, paprika, garlic powder, and cayenne pepper to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in chopped parsley, if desired, before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Coconut Lime Jasmine Rice
Elevate your meals with this flavorful and aromatic Crock Pot recipe that combines the warmth of coconut, the brightness of lime, and the delicate taste of jasmine rice.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice and add it to the Crock Pot.
2. In a separate bowl, whisk together water, coconut, lime juice, and olive oil. Pour the mixture over the rice.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Fluff the rice with a fork and season with salt to taste.
Cooking Time: 4-5 hours (Low) or 2-3 hours (High)
Hearty Beef and Mushroom Crock Pot Rice
A comforting one-pot meal perfect for a chilly evening or a busy day when you need a warm, satisfying bowl of goodness. This Hearty Beef and Mushroom Crock Pot Rice is an easy and flavorful recipe that’s sure to become a family favorite.
Ingredients:
– 1 lb beef stew meat
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the beef, mushrooms, onion, and garlic to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the rice, beef broth, and thyme.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Lemon Herb Crock Pot Rice Pilaf
Mediterranean Lemon Herb Crock Pot Rice Pilaf: A flavorful and aromatic one-pot meal that combines the brightness of lemon with the warmth of herbs, perfect for a comforting weeknight dinner.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Rinse rice and add to the crock pot.
2. In a separate bowl, whisk together chicken broth, lemon juice, olive oil, onion, garlic, oregano, thyme, salt, and pepper.
3. Pour the mixture over the rice in the crock pot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff with a fork and top with crumbled feta cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Cheesy Broccoli and Chicken Crock Pot Rice Casserole
This hearty casserole is a one-pot wonder that’s perfect for a weeknight dinner or a weekend gathering. With its creamy sauce, tender chicken, and flavorful broccoli, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 cup frozen broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Place the chicken, rice, chicken broth, broccoli, and salt in a large crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in the shredded cheese, milk, and butter until smooth.
4. Continue cooking for an additional 30 minutes to allow the flavors to meld together.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Mexican Street Corn Crock Pot Rice
This recipe combines the classic flavors of Mexican street corn with the convenience of a crock pot. Perfect for potlucks, gatherings, or weeknight meals, this dish is sure to please.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: shredded cheese, cilantro, or lime wedges for garnish
Instructions:
1. Add rice, chicken broth, diced tomatoes, corn kernels, olive oil, cumin, and smoked paprika to the crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with shredded cheese, cilantro, or lime wedges if desired.
Cooking Time: 2-5 hours
Teriyaki Pineapple Crock Pot Fried Rice
This recipe combines the classic Chinese dish with a sweet and tangy twist, featuring teriyaki sauce-glazed pineapple and savory fried rice cooked to perfection in a crock pot.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup diced pineapple
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 eggs, beaten
– Scallions, chopped (optional)
Instructions:
1. In a crock pot, combine cooked rice, mixed vegetables, diced pineapple, teriyaki sauce, soy sauce, and sesame oil.
2. Cook on low for 2 hours or high for 1 hour.
3. Add beaten eggs to the crock pot and stir well.
4. Continue cooking for an additional 30 minutes or until eggs are cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 2 hours (low) or 1 hour (high)
Slow Cooker Chicken and Wild Rice Soup
Warm up with this comforting and flavorful slow cooker soup recipe that combines tender chicken, nutty wild rice, and aromatic vegetables. Perfect for a cozy night in or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked wild rice
– 4 cups low-sodium chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 celery stalk, sliced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, wild rice, chicken broth, onion, garlic, carrots, and celery in a large slow cooker.
2. Add the thyme and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the soup and shred it with two forks. Return the shredded chicken to the pot.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Mushroom and Thyme Crock Pot Rice
Elevate your rice game with this hearty, savory dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the earthy flavors of mushrooms and thyme with creamy cooked rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 8 oz cremini mushrooms, sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Rinse rice and add it to the crock pot.
2. In a pan, sauté the onion and mushrooms in olive oil until softened.
3. Add chicken broth, thyme, salt, and pepper to the pan, stirring to combine.
4. Pour the mixture over the rice in the crock pot.
5. Cook on low for 4-6 hours or high for 2-3 hours.
6. If desired, sprinkle cheddar cheese on top and cook an additional 30 minutes.
Cooking Time: 4-6 hours (low) or 2-3 hours (high)
Creole Shrimp and Sausage Crock Pot Rice
Experience the bold flavors of Louisiana with this hearty one-pot dish that combines succulent shrimp, spicy sausage, and creamy rice. This easy-to-make recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless shrimp
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can diced tomatoes with green chilies
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Add sliced sausage, shrimp, uncooked rice, chicken broth, diced tomatoes with green chilies, oregano, paprika, salt, and pepper to a crock pot.
2. Stir in butter until melted.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped scallions and crusty bread on the side.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Brown Rice with Caramelized Onions
This recipe combines the natural sweetness of caramelized onions with the comforting warmth of brown rice, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup brown rice
– 2 cups water
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the crock pot, combine brown rice and water.
2. In a skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Once the onions are cooked, add salt and black pepper to taste.
4. Stir in the cooked onions into the crock pot with the rice mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Greek-Inspired Spinach and Feta Crock Pot Rice
This hearty, comforting dish combines the rich flavors of Greece with the convenience of a slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Add rice, water, olive oil, onion, and garlic to the crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add spinach and feta cheese.
4. Stir to combine and cook until spinach is wilted and rice is cooked.
5. Season with salt, pepper, and oregano to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Sweet and Spicy Crock Pot Mango Rice
This sweet and spicy dish combines the natural sweetness of mango with a kick of heat from jalapeños, all wrapped up in a flavorful rice bowl. Perfect for a quick weeknight dinner or a potluck gathering.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 ripe mango, diced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– 1 teaspoon grated lime zest
– Salt to taste
Instructions:
1. Rinse rice and combine with water in a crock pot.
2. Add mango, cilantro, jalapeño, honey, and lime zest on top of the rice.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir to combine before serving.
5. Season with salt to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Beef Stroganoff Rice Bowl
This comforting slow cooker recipe combines tender beef, flavorful stroganoff sauce, and creamy rice for a satisfying meal. Perfect for a weeknight dinner or a lazy Sunday supper.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen mushrooms
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup uncooked white rice
– 2 cups water
Instructions:
1. Season the beef with salt, pepper, and paprika.
2. Add beef, onion, garlic, mushrooms, beef broth, tomato paste, Dijon mustard, and rice to a slow cooker. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in water and cook until the liquid is absorbed and the rice is tender.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Crock Pot Rice with Lemon Zest
This flavorful side dish is perfect for any occasion, from casual gatherings to special celebrations. The combination of fresh herbs and lemon zest adds a bright and aromatic twist to classic crock pot rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Rinse the rice and add it to the crock pot.
2. In a small bowl, whisk together the olive oil, parsley, thyme, salt, and pepper.
3. Pour the herb mixture over the rice.
4. Add the water, lemon juice, and lemon zest to the crock pot.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Fluff the cooked rice with a fork and serve hot.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Chicken Biryani with Basmati Rice
This recipe combines the flavors of Indian spices with the ease of a Crock Pot, resulting in a delicious and aromatic biryani dish. Perfect for a weeknight dinner or special occasion, this recipe serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Basmati rice
– 2 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp salt
– 1/4 cup vegetable oil
– 1 can (14 oz) diced tomatoes
– Fresh cilantro, chopped (optional)
Instructions:
1. Rinse the Basmati rice and soak it in water for at least 30 minutes.
2. In a Crock Pot, combine chicken, onion, garlic, cumin, coriander, cinnamon, cardamom, salt, and vegetable oil.
3. Add soaked Basmati rice on top of the chicken mixture.
4. Pour in diced tomatoes and water, making sure the rice is covered.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Fluff the biryani with a fork and garnish with chopped cilantro, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Smoky Bacon and Cheddar Crock Pot Rice
This recipe combines the richness of smoky bacon with the creaminess of cheddar cheese, perfectly cooked into a flavorful rice dish. It’s perfect for a comforting side to accompany your favorite main courses.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 2 tablespoons butter
– 4 slices smoky bacon, diced
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Add rice, chicken broth, butter, and salt to a crock pot.
2. Cook on low for 6 hours or high for 3 hours.
3. During the last 30 minutes of cooking, add diced bacon and stir until crispy.
4. Stir in shredded cheddar cheese until melted and well combined.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Thai Peanut Coconut Crock Pot Rice
This creamy and aromatic rice dish combines the bold flavors of Thailand with the convenience of a slow cooker. Perfect for a weeknight dinner or potluck gathering, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup creamy natural peanut butter
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice and add it to the crock pot with water.
2. In a separate bowl, whisk together peanut butter, coconut oil, garlic, ginger, and curry paste until smooth.
3. Add the peanut mixture to the crock pot and stir well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to satisfy your comfort food cravings with these 19 flavorful crock pot rice recipes! From creamy garlic parmesan to spicy Cajun sausage and rice, there’s something for everyone. Try cooking up a hearty beef and mushroom dish, or go Mediterranean with lemon herb pilaf. If you’re in the mood for something cheesy, don’t miss out on broccoli and chicken casserole. And if you’re looking for some international inspiration, try making Thai peanut coconut rice or Indian-style biryani. With these recipes, your crock pot will become your new best friend!
