Are you looking for a delicious and easy way to make cabbage rolls? Look no further than your slow cooker! Crock pot cabbage rolls are a comforting and flavorful meal that can be prepared ahead of time and served hot. This classic dish is typically made by stuffing cabbage leaves with a mixture of ground meat, rice, and spices, and then rolling them up and simmering them in liquid. But what if you want to mix things up a bit? Do you have a favorite variation or would you like to try something new?
In this article, we’ll explore 20 delicious crock pot cabbage roll recipes that are sure to satisfy your cravings. From classic beef and pork stuffed cabbage rolls to vegetarian and vegan options, there’s something for everyone. So grab your slow cooker and let’s get started!
Slow Cooker Stuffed Cabbage Rolls with Ground Beef
A hearty, comforting dish perfect for a chilly evening, these stuffed cabbage rolls are filled with flavorful ground beef and cooked to perfection in your slow cooker.
Ingredients:
– 1 medium head of cabbage
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat your slow cooker to low.
2. Remove the outer leaves from the cabbage head and cut out the center of each leaf to create a flat sheet. Place 1-2 tablespoons of the ground beef mixture onto the center of each leaf, leaving a 1-inch border around the edges.
3. Roll up the leaves tightly and place seam-side down in the slow cooker. Repeat with remaining leaves and filling.
4. Drizzle the olive oil over the rolls, then sprinkle with paprika.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegetarian Crock Pot Cabbage Rolls with Quinoa
A hearty and flavorful vegetarian dish that combines the comfort of cabbage rolls with the nutty goodness of quinoa.
Ingredients:
– 1 medium cabbage, cored and chopped into leaves
– 1 cup cooked quinoa
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: nutritional yeast for added cheesy flavor
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. In the crock pot, combine cooked quinoa, chopped cabbage, diced tomatoes, vegetable broth, and thyme.
4. Spoon the quinoa mixture onto the center of each cabbage leaf, leaving a 1-inch border around edges.
5. Roll up the leaves and place seam-side down in the crock pot.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Savory Cabbage Rolls with Tomato Sauce
Experience the flavors of Eastern Europe with this hearty and comforting dish, featuring tender cabbage rolls smothered in a rich tomato sauce.
Ingredients:
– 1 head of cabbage, cored and blanched
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 egg, beaten
– Salt and pepper to taste
– Tomato sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Meanwhile, prepare the cabbage leaves by cutting them in half and removing any thick ribs.
5. To assemble the rolls, place a cooked cabbage leaf flat on a work surface, add a spoonful of the meat mixture to the center, and sprinkle with some cooked rice. Roll up tightly and secure with toothpicks.
6. Place the cabbage rolls seam-side down in a 9×13-inch baking dish.
7. Pour the tomato sauce over the rolls and cover the dish with aluminum foil.
8. Bake for 30-40 minutes or until the cabbage is tender.
Cooking Time: 40 minutes
Polish-Style Crock Pot Golabki
Polish-Style Crock Pot Golabki Recipe
Summary: This hearty recipe is a twist on the traditional Polish dish, golabki. Tender cabbage leaves are filled with a flavorful mixture of ground beef and rice, then slow-cooked in a rich tomato-based sauce.
Ingredients:
– 1 head of cabbage
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
Instructions:
1. Preheat crock pot to low.
2. In a large mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix well.
3. Remove the leaves from the cabbage head, blanch in boiling water for 30 seconds, then plunge into an ice bath to stop cooking. Drain and set aside.
4. Place a spoonful of the beef mixture onto a cabbage leaf, leaving a 1-inch border around the filling. Fold the stem end over the filling, then roll the leaf into a neat package. Repeat with remaining leaves and filling.
5. Place the golabki in the crock pot, seam-side down. Pour crushed tomatoes and beef broth over the top.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Turkey and Rice Stuffed Cabbage Rolls
A hearty and flavorful dish that combines the comfort of cabbage rolls with the savory flavors of turkey and rice.
Ingredients:
– 1 head of cabbage, cored and blanched
– 1 pound ground turkey
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
3. Add the garlic, ground turkey, paprika, salt, and pepper. Cook until the turkey is browned, breaking it up with a spoon as needed.
4. Stir in the cooked rice until well combined.
5. To assemble the rolls, remove the blanched cabbage leaves from the head and place each leaf on a flat surface. Place about 1/4 cup of the turkey and rice mixture onto the center of each leaf.
6. Fold the sides of the leaf over the filling, then roll the leaf into a neat package. Repeat with remaining leaves and filling.
7. Place the cabbage rolls seam-side down in a baking dish and cover with aluminum foil. Bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the cabbage is tender.
Cooking Time: 45-50 minutes
Lazy Crock Pot Cabbage Roll Casserole
This hearty casserole is a twist on traditional cabbage rolls, simplifying the process by using ground beef and crock pot. Perfect for busy weeknights or casual gatherings.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Cook macaroni according to package directions; drain and set aside.
2. In a large skillet, cook ground beef until browned, breaking it up with a spoon as it cooks. Drain excess fat.
3. Add chopped onion, garlic, paprika, salt, and pepper to the skillet and cook until onion is translucent.
4. Add sliced cabbage to the skillet and stir until wilted.
5. In a crock pot, combine cooked macaroni, beef mixture, and diced tomatoes. Stir until combined.
6. Cover and cook on low for 3-4 hours or high for 1-2 hours.
7. Top with shredded cheddar cheese during the last hour of cooking.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Sweet and Sour Cabbage Rolls
Sweet and Sour Cabbage Rolls Recipe
A twist on traditional cabbage rolls, this recipe combines the classic comfort food with a tangy sweet and sour sauce.
Ingredients:
– 1 head of cabbage, cored and chopped
– 1 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 egg
– Salt and pepper to taste
– Sweet and Sour Sauce (see below)
Sweet and Sour Sauce:
– 1 cup sugar
– 1/2 cup vinegar
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and garlic to the skillet; cook until the onion is translucent.
4. Stir in cooked rice, egg, salt, and pepper.
5. Separate cabbage leaves from the head of cabbage, blanching them in boiling water for 1-2 minutes if necessary.
6. Place a tablespoon of the pork mixture onto each cabbage leaf, then roll up tightly and secure with toothpicks or string.
7. Arrange the rolls seam-side down in a baking dish, pour Sweet and Sour Sauce over the top, and bake for 25-30 minutes.
Cooking Time: 25-30 minutes
Beef and Pork Stuffed Cabbage Rolls
A hearty and flavorful dish perfect for a cozy evening or special occasion.
Ingredients:
– 1 large head of cabbage, cored and blanched
– 1 lb ground beef
– 1/2 cup cooked pork sausage, crumbled
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and pork sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and cooked rice to the skillet; stir to combine.
4. Remove cabbage leaves from head and blanch in boiling water for 5-7 minutes or until soft.
5. Spoon about 1/4 cup of the meat mixture onto the center of each cabbage leaf, leaving a 1-inch border around the filling.
6. Roll the cabbage leaves tightly, seam-side down, and place seam-side up on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the rolls and sprinkle with paprika.
8. Bake for 25-30 minutes or until cabbage is tender and filling is heated through.
Cooking Time: 25-30 minutes
Crock Pot Unstuffed Cabbage Rolls
A twist on the classic stuffed cabbage rolls, this recipe skips the rolling and focuses on a delicious, comforting casserole.
Ingredients:
– 1 head of cabbage, thinly sliced
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) of diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the cooked rice, diced tomatoes, paprika, salt, and pepper.
4. In the Crock Pot, layer half of the cabbage slices, then add the beef mixture, followed by another layer of cabbage.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. If using cheese, sprinkle it on top during the last 30 minutes of cooking.
7. Serve hot and enjoy!
Greek-Inspired Cabbage Rolls with Lemon Sauce
Get ready to delight your taste buds with these tender cabbage rolls infused with the flavors of Greece! A twist on traditional cabbage rolls, this recipe combines juicy ground beef and rice filling with a tangy lemon sauce.
Ingredients:
– 1 large head of cabbage
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup lemon sauce (see below)
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove cabbage leaves from head and blanch in boiling water until tender.
3. In a large skillet, cook ground beef, onion, garlic, oregano, salt, and pepper over medium-high heat, breaking up meat with spoon.
4. Stir in cooked rice and set aside.
5. Lay a cabbage leaf flat; place 1/4 cup of beef mixture onto the center of the leaf. Fold stem end over filling, then fold sides and roll into a neat package. Repeat with remaining leaves and filling.
6. Place rolls seam-side down on a baking sheet brushed with olive oil. Bake for 25-30 minutes or until cabbage is tender.
Lemon Sauce:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Combine all ingredients in a bowl; whisk until smooth. Serve warm over cabbage rolls.
Low-Carb Cabbage Rolls with Cauliflower Rice
A creative twist on traditional cabbage rolls, this recipe replaces the traditional rice filling with cauliflower “rice” for a low-carb and nutritious meal.
Ingredients:
– 1 medium head of cabbage, cored and outer leaves removed
– 1 cup cauliflower “rice” (see note)
– 1 pound ground beef or turkey
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef or turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, garlic, and paprika to the skillet and cook until the onion is translucent.
4. Meanwhile, prepare the cauliflower “rice” by pulsing 1 cup of florets in a food processor until they resemble rice.
5. Blanch the cabbage leaves in boiling water for 30 seconds to make them pliable.
6. Assemble the rolls by spooning the meat mixture onto the center of each leaf, then rolling and securing with toothpicks.
7. Place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 30-35 minutes
Spicy Mexican Cabbage Rolls
A twist on traditional cabbage rolls, these spicy Mexican-inspired treats pack a punch of flavor and spice.
Ingredients:
– 1 large head of cabbage, outer leaves removed and discarded
– 1 pound ground beef or ground turkey
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground meat in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the pan; cook until onion is translucent.
4. Stir in chili powder, cumin, paprika, salt, and pepper.
5. Blanch the cabbage leaves by briefly submerging them in boiling water or microwaving for 30 seconds.
6. Assemble the rolls: place a tablespoon of meat mixture onto the center of each tortilla, then top with a blanched cabbage leaf, folding the tortilla to enclose the filling.
7. Fry the rolls in hot oil until golden brown; drain on paper towels.
8. Serve warm or at room temperature.
Cooking Time: 30-40 minutes
Asian-Inspired Cabbage Rolls with Ginger Soy Glaze
Transform the humble cabbage roll into an exotic and flavorful dish, infused with the warmth of ginger and soy sauce.
Ingredients:
– 1 head of cabbage, cored and leaves separated
– 1/2 cup cooked rice
– 1/4 cup finely chopped scallions
– 1/4 cup grated carrot
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 inches piece of fresh ginger, peeled and grated
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked rice, scallions, carrot, soy sauce, honey, and grated ginger. Mix well.
3. Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the rice mixture in the center of the leaf.
4. Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a neat package. Repeat with remaining leaves and filling.
5. Heat oil in a large skillet over medium-high heat. Add cabbage rolls and cook until browned on all sides, about 3-4 minutes per side.
6. Transfer cabbage rolls to a baking dish and bake for 20-25 minutes, or until tender.
Cooking Time: 40-45 minutes
Cheesy Cabbage Rolls with Mozzarella
Transform cabbage into a savory delight with these creamy rolls, perfect for a cozy dinner or lunch.
Ingredients:
– 1 medium-sized head of cabbage, cored and leaves separated
– 8 oz ricotta cheese
– 1/4 cup grated mozzarella cheese
– 1 egg, beaten
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cabbage leaves, ricotta cheese, mozzarella cheese, beaten egg, salt, and pepper. Mix well.
3. Lay a cabbage leaf flat and place about 1/4 cup of the filling mixture in the center.
4. Fold the stem end over the filling, then fold in the sides and roll into a neat package. Repeat with remaining leaves and filling.
5. Place rolls seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cabbage is tender and cheese is melted.
Serve warm and enjoy!
Lentil and Mushroom Stuffed Cabbage Rolls
A flavorful and nutritious twist on traditional stuffed cabbage rolls, this recipe combines the earthy taste of mushrooms with the wholesome goodness of lentils.
Ingredients:
– 1 large head of cabbage
– 1 cup cooked lentils
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1 onion, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon tomato paste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and blanch in boiling water for 5 minutes.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
4. Stir in sautéed mushrooms, cooked lentils, paprika, salt, and pepper.
5. Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the lentil mixture onto the center of the leaf.
6. Roll the leaf tightly and secure with toothpicks if needed. Repeat with remaining leaves and filling.
7. Place the rolls seam-side down in a baking dish, cover with foil, and bake for 45 minutes.
8. Remove foil and top each roll with tomato paste and return to oven for an additional 10-15 minutes.
Cooking Time: 55-60 minutes
BBQ-Style Crock Pot Cabbage Rolls
Transform traditional cabbage rolls into a mouthwatering BBQ-inspired dish, perfect for a stress-free dinner or gathering. This slow-cooked recipe combines the flavors of sweet and tangy BBQ sauce with tender cabbage and rice.
Ingredients:
– 1 head of cabbage, thinly sliced
– 1 cup cooked white rice
– 1 lb ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup BBQ sauce
– Salt and pepper, to taste
Instructions:
1. In a large skillet, cook the ground meat over medium-high heat until browned, breaking it up into small pieces.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. In a separate bowl, mix together the cooked rice and BBQ sauce.
4. To assemble the cabbage rolls, lay a cabbage leaf flat and place about 1/4 cup of the meat mixture in the center.
5. Roll the cabbage leaf tightly around the filling and place seam-side down in a crock pot.
6. Repeat with remaining ingredients and cook on low for 6-8 hours.
Cooking Time: 6-8 hours
Bacon-Wrapped Cabbage Rolls
Transform cabbage leaves into savory, sweet, and crispy rolls wrapped with smoky bacon. This unique dish is perfect for a cozy evening or as a show-stopping side.
Ingredients:
– 1 head of cabbage
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley, 2 cloves garlic, minced
Instructions:
1. Remove the tough outer leaves from the cabbage head, then blanch the remaining leaves in boiling water for 30 seconds.
2. Shock the cabbage leaves in an ice bath to stop cooking. Drain and pat dry with paper towels.
3. In a pan, cook the bacon slices over medium heat until crispy. Set aside.
4. Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of shredded cabbage or chopped parsley and garlic (if using) in the center of the leaf.
5. Fold the bottom half of the leaf up over the filling, then fold in both sides and roll into a neat package. Repeat with remaining leaves and filling.
6. Wrap each cabbage roll with a slice of cooked bacon, securing it with toothpicks if needed.
7. Preheat oven to 375°F (190°C). Place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes or until the cabbage is tender and the bacon is crispy.
Cooking Time: 20-25 minutes
Mediterranean Cabbage Rolls with Feta
Transform cabbage leaves into delicious rolls filled with savory feta cheese and aromatic herbs.
Ingredients:
– 1 large head of cabbage, blanched and separated into leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cabbage leaves in olive oil until softened.
3. In a bowl, mix together feta cheese, parsley, dill, and garlic.
4. Place a cabbage leaf on a flat surface and spoon about 1 tablespoon of the feta mixture onto the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll into a neat package. Repeat with remaining leaves and filling.
6. Place the rolls seam-side down in a baking dish and bake for 25-30 minutes, or until the cabbage is tender.
Cooking Time: 25-30 minutes
Gluten-Free Cabbage Rolls with Ground Chicken
A creative twist on traditional cabbage rolls, this recipe uses ground chicken and a gluten-free approach to create a delicious and healthy meal.
Ingredients:
– 1 head of green cabbage, thinly sliced
– 1 pound ground chicken breast
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice (gluten-free)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika for added color
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked rice and season with salt and pepper.
5. Lay cabbage leaves flat on a work surface. Place about 1/4 cup of the chicken mixture onto the center of each leaf.
6. Fold cabbage over filling, forming a neat roll. Repeat with remaining ingredients.
7. Place rolls seam-side down in a baking dish; drizzle with olive oil and sprinkle with paprika (if using).
8. Bake for 25-30 minutes or until cabbage is tender.
Cooking Time: 25-30 minutes
Sweet Cabbage Rolls with Raisins and Pine Nuts
Treat your family to a delightful twist on traditional cabbage rolls, with the added sweetness of raisins and crunch of pine nuts.
Ingredients:
– 1 medium-sized cabbage, cored and thinly sliced
– 1 pound ground pork or beef (or combination)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/4 cup raisins
– 1/4 cup pine nuts
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground meat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, cooked rice, raisins, and pine nuts to the skillet. Cook until the mixture is well combined and heated through.
4. To assemble the rolls, lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the meat mixture in the center of the leaf.
5. Fold the stem end of the leaf over the filling, then fold in the sides and roll up the leaf to form a neat package. Repeat with remaining ingredients.
6. Place the rolls seam-side down in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the cabbage is tender and the filling is heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to dive into a flavorful world of cabbage rolls! This article presents 20 mouth-watering crock pot recipes that will satisfy your cravings. From classic beef and pork stuffed rolls to vegetarian quinoa and lentil options, there’s something for everyone. Discover international twists like Greek-inspired lemon sauce, Asian-style ginger soy glaze, and Mediterranean feta flavors. And don’t worry about dietary restrictions – there are also gluten-free and low-carb options available. Whether you’re a seasoned chef or a busy home cook, these delicious and easy-to-make recipes will become your new go-to’s.
