Get ready to fall in love with the irresistible flavors and textures of 18 crispy eggplant recipes that will elevate your mealtime routine! From classic comfort food to international twists, these mouthwatering dishes are sure to satisfy any craving. Whether you’re a fan of Italian-inspired flavors or Asian-style spices, there’s something on this list for everyone.
Let’s start with the OG crispy eggplant recipe: Crispy Eggplant Parmesan Bites. These bite-sized morsels are an explosion of flavor, with tender eggplant coated in breadcrumbs and fried to a golden crisp, then smothered in marinara sauce and melted mozzarella cheese. And that’s just the beginning – stay tuned for more recipes that will make your taste buds do the happy dance!
Crispy Eggplant Parmesan Bites
Crispy Eggplant Parmesan Bites Recipe
These bite-sized treats are a twist on traditional eggplant parmesan, with crispy fried eggplant coated in breadcrumbs and melted mozzarella cheese. Perfect for snacking or as an appetizer, they’re easy to make and sure to please!
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
2. Dip each eggplant slice in the flour mixture, coating both sides evenly.
3. Heat olive oil in a large skillet over medium-high heat. Fry coated eggplant slices until golden brown, about 2-3 minutes per side.
4. Remove fried eggplant from oil and place on paper towels to drain excess oil.
5. Place fried eggplant slices on a baking sheet lined with parchment paper.
6. Drizzle beaten egg over the top of each slice, then sprinkle shredded mozzarella cheese.
7. Bake at 375°F for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Spicy Honey Glazed Crispy Eggplant
Spicy Honey Glazed Crispy Eggplant: A sweet and spicy twist on a classic dish!
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, gochujang, garlic powder, and red pepper flakes.
3. Dip each eggplant round into the glaze, coating both sides evenly.
4. Dredge the glazed eggplant rounds in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the eggplant rounds in batches until crispy and golden brown, about 3-4 minutes per side.
7. Transfer the fried eggplant to a baking sheet and bake for an additional 5-7 minutes to crisp further.
Cooking Time: About 20-25 minutes total.
Garlic Butter Crispy Eggplant Fries
Elevate your snack game with these crispy and flavorful eggplant fries smothered in a rich garlic butter sauce. Perfect for veggie lovers and anyone looking for a healthier alternative to traditional fries.
Ingredients:
– 2 large eggplants, sliced into fry shapes
– 1/4 cup (60g) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
– Optional: parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss eggplant slices with olive oil and salt. Spread on the prepared baking sheet.
3. Bake for 20-25 minutes or until crispy and golden brown.
4. Meanwhile, mix softened butter with minced garlic.
5. Remove fries from oven and brush with garlic butter mixture.
6. Return to oven and bake for an additional 2-3 minutes or until garlic is caramelized.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Crispy Eggplant with Tahini Drizzle
Elevate your appetizer game with this flavorful and textured recipe that combines the best of Middle Eastern and Mediterranean cuisines. Crispy eggplant slices meet creamy tahini sauce for a match made in heaven.
Ingredients:
– 2 medium eggplants
– 1/2 cup all-purpose flour
– 1/4 cup breadcrumbs
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup tahini paste
– 2 tablespoons lemon juice
– 1 garlic clove, minced
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice eggplants into 1/2-inch thick rounds.
3. In a shallow dish, mix flour, breadcrumbs, paprika, salt, and pepper.
4. Dip each eggplant slice in the flour mixture, shaking off excess.
5. Place coated eggplant slices on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the eggplant slices.
7. Bake for 20-25 minutes or until crispy and golden brown.
8. Meanwhile, mix tahini paste, lemon juice, and garlic in a bowl.
9. Serve baked eggplant slices with warm tahini drizzle.
Cooking Time: 25 minutes
Panko-Crusted Crispy Eggplant Slices
Elevate your eggplant game with this simple and delicious recipe, perfect as a side dish or as a main course. Crunchy Panko breadcrumbs add texture to tender eggplant slices.
Ingredients:
– 2 medium eggplants
– 1 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice eggplants into 1/4-inch thick rounds.
3. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
4. Dip each eggplant slice into the breadcrumb mixture, pressing gently to adhere.
5. Place coated eggplant slices on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with garlic.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Crispy Eggplant and Halloumi Stack
Crispy Eggplant and Halloumi Stack Recipe
Elevate your dinner game with this flavorful and textured Crispy Eggplant and Halloumi Stack, perfect for a quick weeknight meal or special occasion. Thinly sliced eggplant and salty halloumi cheese are paired in harmony to create a delightful combination of crispy and creamy.
Ingredients:
– 2 large eggplants, thinly sliced into 1/4-inch rounds
– 1 block of halloumi cheese, crumbled
– 1 cup of breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and a pinch of salt.
3. Dip each eggplant slice into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated eggplant slices on a baking sheet lined with parchment paper, leaving space between each slice.
5. Drizzle olive oil over the eggplant slices and sprinkle crumbled halloumi cheese evenly among them.
6. Bake for 20-25 minutes or until the eggplant is tender and crispy, flipping halfway through.
7. Garnish with fresh parsley or basil leaves (if desired) and serve hot.
Cooking Time: 20-25 minutes
Air-Fryer Crispy Eggplant Chips
Eggplant chips are a tasty and innovative way to enjoy the flavors of eggplant without deep-frying. This air-fryer recipe yields crispy, flavorful chips with minimal oil.
Ingredients:
– 2 large eggplants
– 1/4 cup cornstarch
– 1 tablespoon olive oil
– Salt, to taste
– Optional: your favorite seasonings (e.g., garlic powder, Italian seasoning)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the eggplants into 1/8-inch thick rounds.
3. In a bowl, mix together cornstarch and olive oil. Add the sliced eggplant and toss until coated.
4. Place the eggplant slices in a single layer in the air fryer basket. Cook for 5-7 minutes or until crispy.
5. Season with salt and your preferred seasonings (if using).
6. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Korean-Style Crispy Eggplant with Gochujang
This recipe adds a bold twist to traditional eggplant dishes, combining the natural sweetness of eggplant with the spicy kick of gochujang and crispy texture. Perfect as an appetizer or side dish.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup vegetable oil
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and Parmesan cheese.
2. Dredge eggplant slices in the flour mixture, shaking off excess.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry eggplant slices in batches until crispy, about 3-4 minutes per side.
4. In a small bowl, whisk together gochujang and 1 tablespoon water. Brush the mixture onto the fried eggplant slices.
5. Season with salt and pepper to taste. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 20-25 minutes
Crispy Eggplant Caprese Salad
Crispy Eggplant Caprese Salad: A creative twist on the classic Italian caprese salad, this recipe adds crispy eggplant slices to add texture and flavor to the traditional combination of tomatoes, mozzarella, and basil.
Ingredients:
– 2 large eggplants
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 3 large tomatoes, sliced
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Balsamic glaze (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the eggplants into 1/4-inch thick rounds.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Dip each eggplant slice in olive oil, then coat with breadcrumb mixture.
5. Place the coated eggplant slices on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy.
6. Assemble the salad by layering tomato, mozzarella, and basil leaves.
7. Top with crispy eggplant slices and drizzle with balsamic glaze (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Crispy Stuffed Eggplant Rolls with Ricotta
Transforming eggplants into crispy, cheesy rolls is a delightful experience! This recipe showcases the beauty of simplicity, requiring just a few ingredients and minimal effort.
Ingredients:
– 2 large eggplants
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the eggplants into 1-inch thick rounds.
3. In a bowl, mix together ricotta and Parmesan cheese.
4. Place a spoonful of the cheese mixture onto each eggplant round, leaving a 1/2-inch border around the edges.
5. Roll up the eggplants tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until crispy and golden brown.
Cooking Time: 25-30 minutes
Sesame-Crusted Crispy Eggplant Nuggets
Transform eggplant into a crispy and flavorful snack with this easy recipe. Sesame seeds add a nutty aroma, while breadcrumbs provide crunch.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 2 tablespoons sesame seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, panko breadcrumbs, sesame seeds, salt, and pepper.
3. Dip each eggplant round into the flour mixture, then beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated eggplant on the prepared baking sheet. Drizzle with olive oil.
5. Bake for 20-25 minutes or until golden brown and crispy. Serve hot.
Cooking Time: 20-25 minutes
Crispy Eggplant and Mozzarella Panini
Elevate your panini game with this simple yet flavorful recipe that combines the sweetness of eggplant, creaminess of mozzarella, and crunch of crispy bread.
Ingredients:
– 2 medium eggplants
– 1 large red onion, thinly sliced
– 2 tablespoons olive oil
– 4 slices of good-quality white bread (e.g., Ciabatta or Focaccia)
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the eggplants into 1/4-inch thick rounds. Brush both sides with olive oil and season with salt and pepper.
3. Grill the eggplant slices until crispy and golden, about 3-4 minutes per side.
4. Meanwhile, toast the bread slices until lightly browned.
5. Assemble the panini by placing a grilled eggplant slice on each bread slice, followed by a mozzarella cheese slice, and finishing with another bread slice.
6. Drizzle with olive oil and garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Mediterranean Crispy Eggplant Boats
Elevate your appetizer game with these crispy eggplant boats filled with the flavors of the Mediterranean. Perfect for a quick and easy snack or party starter.
Ingredients:
– 2 large eggplants
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 2 tablespoons hummus
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice eggplants into 1-inch thick rounds.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Dip each eggplant slice in olive oil, then coat with breadcrumb mixture, pressing gently to adhere.
5. Place coated eggplant slices on a baking sheet lined with parchment paper.
6. Drizzle with garlic, salt, and black pepper.
7. Bake for 20-25 minutes or until golden brown.
8. Fill each boat with hummus and garnish with chopped parsley.
Cooking Time: 20-25 minutes
Baked Crispy Eggplant with Marinara Dip
Transform eggplant into a crispy delight with this simple recipe that pairs perfectly with a tangy marinara dip. Enjoy the perfect combination of textures and flavors.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt, to taste
– Fresh basil leaves, chopped (optional)
– Marinara dip ingredients (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
4. Place coated eggplant slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Serve warm with marinara dip (recipe below).
Marinara Dip:
– 1 cup canned crushed tomatoes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Combine ingredients in a bowl and stir well. Refrigerate until ready to serve.
Crispy Eggplant Banh Mi Sandwich
Elevate your sandwich game with this flavorful and crispy eggplant banh mi, packed with sweet and spicy flavors. This Vietnamese-inspired creation is sure to become a new favorite!
Ingredients:
– 2 large eggplants
– 1/4 cup cornstarch
– 1/4 cup breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1/4 cup pickled carrots and daikon (store-bought or homemade)
– 1/4 cup sliced cucumber
– 2 tablespoons sriracha mayonnaise (or regular mayonnaise)
– 4 crusty baguette slices
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice eggplants into 1/2-inch thick rounds.
3. In a shallow dish, mix together cornstarch, breadcrumbs, salt, and pepper. Dredge eggplant slices in the mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat. Fry eggplant slices until crispy, about 3-4 minutes per side.
5. Assemble sandwiches by spreading sriracha mayonnaise on each baguette slice, topping with fried eggplant, pickled carrots and daikon, cucumber, and cilantro (if using).
6. Serve immediately.
Cooking Time: About 20-25 minutes
Herbed Crispy Eggplant with Tzatziki
This recipe combines the crispy goodness of eggplant with the cooling tanginess of tzatziki sauce, all wrapped up in a flavorful and refreshing package.
Ingredients:
– 2 large eggplants
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried oregano
– Salt, to taste
– 1 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 1 tbsp lemon juice
– 1/2 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice eggplants into 1/4-inch thick rounds.
3. In a shallow dish, mix together olive oil, parsley, oregano, and salt.
4. Dip each eggplant slice into the herb mixture, coating both sides evenly.
5. Place coated eggplant slices on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Meanwhile, mix together yogurt, cucumber, lemon juice, and garlic powder to make tzatziki sauce.
8. Serve warm eggplant slices with chilled tzatziki sauce for dipping.
Cooking Time: 20-25 minutes
Crispy Eggplant and Chickpea Salad
This refreshing salad combines the sweetness of roasted eggplant with the creaminess of chickpeas, all tied together with a tangy dressing. Perfect for a quick lunch or dinner.
Ingredients:
– 2 medium eggplants
– 1 can chickpeas (drained and rinsed)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the eggplants into 1/2-inch thick rounds.
3. Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
4. Roast the eggplant in the preheated oven for 20-25 minutes, or until crispy and golden brown.
5. In a large bowl, combine roasted eggplant, chickpeas, garlic, lemon juice, and chopped parsley (if using).
6. Toss to combine and season with salt and pepper to taste.
7. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Lemon-Pepper Crispy Eggplant Strips
Elevate your snack game with this simple yet flavorful recipe that combines the sweetness of lemon and the spiciness of pepper. These crispy eggplant strips are perfect for a quick appetizer or as a side dish.
Ingredients:
• 2 medium eggplants, sliced into 1/4-inch thick strips
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon lemon zest
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 lemons, juiced (about 2 tablespoons)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, lemon zest, black pepper, and salt.
3. Dip each eggplant strip into the flour mixture, then coat in panko breadcrumbs, shaking off excess.
4. Place coated strips on prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
5. Bake for 15-20 minutes or until golden brown.
6. Remove from oven and drizzle with lemon juice.
Cooking Time: 15-20 minutes
Summary
Get ready to fall in love with these 18 mouthwatering crispy eggplant recipes! From classic dishes like Crispy Eggplant Parmesan Bites and Panko-Crusted Crispy Eggplant Slices, to international flavors such as Korean-Style Crispy Eggplant with Gochujang and Mediterranean Crispy Eggplant Boats. You’ll also find sweet and savory twists like Garlic Butter Crispy Eggplant Fries and Lemon-Pepper Crispy Eggplant Strips. Whether you’re a fan of Italian, Greek, or Asian cuisine, there’s something for everyone in this collection of crispy eggplant recipes that will satisfy your cravings.
