Looking for a recipe that’s both easy to make and utterly delicious? Look no further than crispy baked chicken! With its golden-brown exterior and juicy interior, this classic dish never goes out of style. And with so many different flavor combinations to try, you’ll never get bored.
Whether you’re in the mood for something spicy, savory, or sweet, we’ve got you covered with our collection of 18 irresistible crispy baked chicken recipes that are perfectly crunchy. From classic garlic parmesan to international-inspired flavors like Asian-style sesame and Cajun spiced, there’s something on this list for every palate.
In this article, we’ll take a closer look at each of these mouthwatering recipes, including tips and tricks for achieving that perfect crunch without sacrificing flavor or texture. So grab your baking sheet and let’s get started!
Garlic Parmesan Crispy Baked Chicken
Elevate your chicken game with this flavorful and crispy baked recipe that combines the richness of parmesan cheese, the pungency of garlic, and the crunch of a well-seasoned crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the tops of the chicken with olive oil, then sprinkle evenly with the garlic-breadcrumb mixture and parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Sriracha Honey Crispy Baked Chicken
Spicy Sriracha Honey Crispy Baked Chicken Recipe
Elevate your chicken game with this sweet and spicy recipe, featuring crispy baked chicken smothered in a sticky Sriracha honey glaze.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1/4 cup Sriracha sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, honey, olive oil, garlic powder, and paprika.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the chicken on the prepared baking sheet.
5. Brush the Sriracha-honey glaze all over the chicken, making sure to coat evenly.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Lemon Herb Crispy Baked Chicken Thighs
Brighten up your meal with these flavorful and crispy baked chicken thighs infused with the zesty goodness of lemon and herbs. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Bake for 25-30 minutes or until cooked through, crispy on the outside, and juicy on the inside.
Cooking Time: 25-30 minutes
Buttermilk Fried-Style Crispy Baked Chicken
Elevate your baked chicken game with this simple recipe that yields crispy, juicy, and flavorful results without the need for deep-frying. By using buttermilk and a special blend of spices, you’ll achieve a satisfying crunch on the outside while keeping the inside tender and moist.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1 cup buttermilk
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Add chicken strips and marinate for at least 30 minutes or overnight.
3. Remove chicken from marinade, allowing excess to drip off.
4. Line a baking sheet with parchment paper and brush with olive oil. Arrange chicken strips in a single layer.
5. Bake for 25-30 minutes or until cooked through. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Panko-Crusted Crispy Baked Chicken Tenders
Transform plain chicken tenders into a crispy, golden delight with this simple recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken tender into the breadcrumb mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-22 minutes or until cooked through and crispy.
Cooking Time: 20-22 minutes
Buffalo Sauce Crispy Baked Chicken Wings
Elevate your snack game with these crispy baked chicken wings smothered in spicy buffalo sauce. Perfect for game day or a quick dinner, these wings are sure to please!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/2 cup panko breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce, melted butter, vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with buffalo sauce mixture.
4. Dip each wing in beaten egg and then coat with panko breadcrumbs, pressing gently to adhere.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet.
6. Bake for 25-30 minutes or until crispy and cooked through.
Cooking Time: 25-30 minutes
Rosemary Garlic Crispy Baked Chicken Drumsticks
Elevate your snack game with these aromatic and crispy chicken drumsticks infused with the flavors of rosemary and garlic. Perfect for a quick and easy meal or as a tasty appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place chicken drumsticks in a large bowl and pour the olive oil mixture over them. Toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange chicken drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Smoky Paprika Crispy Baked Chicken Breasts
Smoky Paprika Crispy Baked Chicken Breasts Recipe
Elevate your chicken game with this easy and flavorful recipe! Smoky paprika adds a deep, savory flavor to crispy baked chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush the paprika mixture evenly over both sides of the chicken.
4. Season with salt to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Asian-Style Sesame Crispy Baked Chicken
A sweet and savory twist on traditional chicken, this recipe combines the crunch of sesame seeds with the tenderness of baked chicken. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup sesame seeds
– 2 tbsp soy sauce
– 1 tsp honey
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sesame seeds, soy sauce, honey, garlic powder, and paprika.
3. Place the chicken breasts in a shallow baking dish and brush with olive oil.
4. Sprinkle the sesame seed mixture evenly over both chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cajun Spiced Crispy Baked Chicken Legs
Elevate your chicken game with this spicy and satisfying recipe that combines the bold flavors of Cajun seasoning with the crunch of a crispy baked crust.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Place chicken legs in a shallow baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Maple Dijon Glazed Crispy Baked Chicken
A sweet and savory twist on classic baked chicken, this recipe combines the richness of maple syrup with the tanginess of Dijon mustard for a truly unforgettable flavor profile.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Line a baking sheet with parchment paper. Place chicken breasts on the prepared baking sheet.
4. Brush the glaze evenly over the chicken breasts, making sure they’re fully coated.
5. Drizzle olive oil over the chicken.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cornflake-Crusted Crispy Baked Chicken Cutlets
Elevate your chicken game with this unique recipe that combines the crunch of Cornflakes with the tenderness of baked chicken. Perfect for a quick and easy dinner or lunch, these crispy cutlets are sure to please!
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1 cup Cornflakes cereal
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Cornflakes and Parmesan cheese.
3. Dip each chicken cutlet in the beaten egg, then coat in the Cornflake mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Greek Yogurt Marinated Crispy Baked Chicken
Elevate your chicken game with this simple yet flavorful recipe! Greek yogurt adds a tangy twist to traditional marinades, while crispy baking ensures a satisfying crunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup breadcrumbs (Panko or regular)
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
3. Add chicken breasts to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, letting any excess liquid drip off.
5. Sprinkle breadcrumbs evenly over each breast, pressing gently to adhere.
6. Bake for 25-30 minutes or until cooked through. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
BBQ Dry Rub Crispy Baked Chicken Wings
Transform your chicken wings into mouth-watering, crispy delights with this easy recipe!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ dry rub (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, combine the BBQ dry rub and olive oil.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the dry rub mixture.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
Cooking Time: 25-30 minutes
Garlic Butter Crispy Baked Chicken Thighs
Elevate your dinner game with this simple yet flavorful recipe that yields crispy, garlicky goodness from the oven. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each thigh, making sure to get some under the skin as well.
6. Bake for 25-30 minutes or until golden brown and crispy.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chili Lime Crispy Baked Chicken Drumsticks
Elevate your snack game with these spicy and tangy drumsticks, perfect for a quick and delicious appetizer or main course.
Ingredients:
– 4-6 chicken drumsticks
– 2 tablespoons chili powder
– 1 tablespoon lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chili powder, lime juice, olive oil, garlic powder, and salt.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes, or until cooked through and crispy.
6. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 25-30 minutes
Herbed Panko Crispy Baked Chicken Tenders
Elevate your chicken tender game with this flavorful and crispy recipe that’s sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic, parsley, thyme, salt, and pepper.
3. Dip each chicken strip into the breadcrumb mixture, coating evenly.
4. Line a baking sheet with parchment paper; place coated chicken strips on it in a single layer.
5. Bake for 20-22 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Sweet and Spicy Crispy Baked Chicken Bites
Elevate your snack game with these addictive bites of sweet and spicy crispy baked chicken. A perfect blend of flavors, textures, and ease to prepare.
Ingredients:
• 1 pound boneless, skinless chicken breast or tenders
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• ¼ teaspoon red pepper flakes (or more to taste)
• 1 cup panko breadcrumbs
• 1 egg, lightly beaten
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, soy sauce, brown sugar, ginger, and red pepper flakes.
3. Add chicken to the bowl; toss to coat evenly.
4. Dip each piece of chicken into beaten egg, then roll in panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken on prepared baking sheet. Bake for 15-18 minutes or until cooked through.
6. Remove from oven; sprinkle with salt and pepper. Serve hot.
Cooking Time: 15-18 minutes
Summary
Get ready to satisfy your cravings with these 18 irresistible crispy baked chicken recipes! From classic garlic parmesan to spicy sriracha honey, and from lemon herb to smoky paprika, there’s something for everyone. Try buttermilk fried-style or panko-crusted tenders, buffalo sauce wings, or rosemary garlic drumsticks. Whether you’re in the mood for a sweet and spicy kick or a tangy Greek yogurt marinade, these crispy baked chicken recipes are sure to impress. Dive into this collection of mouthwatering dishes and discover your new favorite way to enjoy perfectly crunchy chicken!
