Are you ready to take your dessert game to the next level? Look no further! We’ve gathered a mouth-watering collection of 20 scrumptious crescent roll dessert recipes that are sure to satisfy any sweet tooth. From classic treats like apple pie and pecan pie, to creative twists like Nutella-stuffed rolls and s’mores pockets, these desserts are guaranteed to impress.
In this article, we’ll be sharing a variety of delicious and easy-to-make desserts that incorporate the flaky, buttery goodness of crescent roll dough. Whether you’re looking for a quick dessert fix or want to wow your friends and family with a show-stopping sweet treat, we’ve got you covered.
Cinnamon Sugar Crescent Roll Bites
Sweet and flaky, these bite-sized treats are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package of crescent roll dough (8 oz)
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together sugar and cinnamon. Sprinkle mixture evenly over each triangle.
4. Roll up each triangle tightly and place on prepared baking sheet.
5. Dot the top of each roll with melted butter.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Nutella Stuffed Crescent Rolls
These soft and buttery crescent rolls filled with a rich Nutella surprise will become your new go-to dessert or snack. Perfect for any occasion, these sweet treats are sure to impress!
Ingredients:
– 1 package of refrigerated crescent roll dough (8-count)
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/8 inch.
3. Spread 1 tablespoon of Nutella along the center of each dough piece, leaving a 1-inch border on either side.
4. Fold the dough over the Nutella, pressing edges to seal.
5. Place the stuffed rolls on the prepared baking sheet, leaving some space between each roll.
6. Brush the tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Apple Pie Crescent Roll Ups
Elevate your snack game with these sweet and flaky Apple Pie Crescent Roll Ups, packed with the flavors of cinnamon, nutmeg, and tender apples.
Ingredients:
– 1 package crescent roll dough (8-count)
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together apples, sugar, cinnamon, nutmeg, and salt.
3. Unroll the crescent dough and separate into triangles.
4. Place about 1 tablespoon of apple mixture onto the wide end of each triangle.
5. Roll up the dough, starting from the wide end, and place seam-side down on the prepared baking sheet.
6. Brush with melted butter.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cream Cheese Danish Crescent Rolls
Elevate your breakfast or brunch game with these buttery, flaky, and creamy croissants!
Ingredients:
– 1 (16.3 oz) package of crescent roll dough
– 8 oz cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
5. If using nuts, sprinkle them over the cream cheese layer.
6. Roll up the dough tightly, starting from one of the long sides. Cut into 12 equal pieces.
7. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Hazelnut Crescent Roll Twists
Elevate your breakfast or snack game with these indulgent treats that combine the flaky goodness of crescent roll dough, the richness of chocolate, and the nutty flavor of hazelnuts.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup milk chocolate chips
– 1/4 cup chopped hazelnuts
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Melt the chocolate chips and spread evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle hazelnuts over the chocolate layer.
5. Roll the dough into a tight log, starting from one of the long sides. Cut into 8-10 equal pieces.
6. Place twists on prepared baking sheet, leaving about 1 inch of space between each twist.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Strawberry Cheesecake Crescent Rolls
Treat your family and friends to a sweet surprise with these strawberry cheesecake-filled crescent rolls.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1 cup of fresh strawberries, hulled and sliced
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, softened
– 1/2 cup of cream cheese, softened
– 1 tablespoon of vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and separate into triangles.
3. In a small bowl, mix together strawberries, sugar, and butter. Place a spoonful of this mixture onto the center of each triangle.
4. Fold the dough over the filling, forming a crescent shape, and press edges to seal.
5. Place rolls on a baking sheet lined with parchment paper, leaving 1 inch of space between each roll.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Crescent Roll Cookies
These soft and chewy cookies combine the warmth of pumpkin spice with the flaky, buttery goodness of crescent rolls. Perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together sugar, pumpkin puree, cinnamon, nutmeg, and salt.
3. Roll out crescent roll dough to desired thickness. Brush with sugar mixture, leaving a 1-inch border around edges.
4. Roll up dough tightly, starting from one long side. Cut into 12 equal pieces.
5. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar while still warm.
Cooking Time: 18-20 minutes
Peach Cobbler Crescent Dumplings
Peach Cobbler Crescent Dumplings Recipe
A twist on traditional peach cobbler, these individual dumplings combine the flavors of peaches and cinnamon with the flaky, buttery goodness of crescent rolls.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1 cup fresh or frozen peaches, sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together sliced peaches, granulated sugar, cinnamon, nutmeg, and salt.
4. Place a spoonful of the peach mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling to form a triangle or a crescent shape, pressing edges together to seal.
6. Brush the tops with melted butter.
7. Bake for 18-20 minutes or until golden brown.
Lemon Blueberry Crescent Roll Pastries
Start your day with a burst of citrusy flavor and sweetness from these Lemon Blueberry Crescent Roll Pastries. Flaky, buttery croissant dough is infused with lemon zest and juice, then filled with sweet blueberries for a delightful breakfast treat.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. In a small bowl, mix together lemon juice, zest, and sugar.
4. Spread the lemon mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle blueberries over the lemon mixture.
6. Roll the dough into a log, starting from the long side. Cut into 8 equal pieces.
7. Place pastries on prepared baking sheet and dot with softened butter.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
S’mores Crescent Roll Pockets
Elevate your s’mores game with these adorable and easy-to-make crescent roll pockets. Filled with toasted marshmallows, melted chocolate, and crunchy graham cracker crumbs, these sweet treats are perfect for any occasion.
Ingredients:
– 1 package of crescent rolls (8-10 rolls)
– 1 cup of marshmallow creme
– 1/2 cup of milk chocolate chips
– 1/4 cup of crushed graham crackers
– 1 tablespoon of unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent rolls and separate into triangles.
3. Place a spoonful of marshmallow creme onto the wide end of each triangle, leaving a 1/4 inch border around the edges.
4. Sprinkle a pinch of crushed graham crackers on top of the marshmallow creme.
5. Fold the dough over the filling to form a pocket, pressing the edges together to seal.
6. Place the pockets on a baking sheet lined with parchment paper and drizzle with melted butter.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Banana Cream Crescent Roll Dessert
A sweet and satisfying dessert that combines the flaky goodness of crescent rolls with the creamy richness of banana cream.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 3 ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and separate into triangles.
3. Place a slice of banana on each triangle, leaving a 1/2-inch border around the fruit.
4. Roll up each triangle, starting from the wide end. Place seam-side down on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. While the rolls are baking, whip heavy whipping cream and granulated sugar in a bowl until stiff peaks form. Add vanilla extract and mix well.
7. Allow the rolls to cool completely before serving with the banana cream topping.
Cooking Time: 12-15 minutes
Raspberry Almond Crescent Roll Braid
Raspberry Almond Crescent Roll Braid: A Sweet and Flaky Masterpiece
Elevate your breakfast or brunch game with this show-stopping Raspberry Almond Crescent Roll Braid. Layers of flaky croissant dough, sweet raspberry filling, and crunchy almonds come together in a delightful treat.
Ingredients:
• 1 package (14.1 oz) frozen puff pastry, thawed
• 1/4 cup granulated sugar
• 2 tablespoons raspberry jam
• 1/4 cup sliced almonds
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into three equal strips.
3. In a small bowl, mix together sugar and raspberry jam. Spread the mixture evenly onto one strip, leaving a 1-inch border at each end.
4. Sprinkle sliced almonds over the jam mixture.
5. Place the second strip on top of the filling, pressing gently to adhere. Repeat with the third strip.
6. Braid the dough into a long, thin shape and place on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Caramel Apple Crescent Roll Bake
Warm up with this sweet and satisfying dessert that combines the flaky goodness of crescent rolls with the crunch of caramelized apples.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 large apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup caramel sauce (store-bought or homemade)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough on a floured surface to desired thickness.
3. Arrange apple slices on one half of the dough, leaving a 1/4-inch border around edges.
4. Sprinkle sugar and dot with butter over apples.
5. Fold other half of dough over apples, pressing edges to seal.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from oven and drizzle with caramel sauce.
9. Sprinkle with vanilla extract (optional).
10. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Cherry Cheese Crescent Roll Danishes
Elevate your breakfast or brunch game with these delightful cherry cheese danishes, wrapped in flaky croissant dough. Perfect for a special occasion or just a weekend treat.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup cherry preserves
– 1/2 cup cream cheese softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together cherry preserves and cream cheese until smooth.
4. Spread the cherry-cream cheese mixture evenly over the center of each dough rectangle, leaving a 1-inch border on both sides.
5. Sprinkle sugar and vanilla extract on top of the filling.
6. Roll up each dough rectangle, starting from one long side.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Pecan Pie Crescent Roll Bites
Pecan Pie Crescent Roll Bites: A Twist on a Classic Comfort Food
These bite-sized treats combine the flaky, buttery goodness of crescent roll dough with the rich flavors of pecan pie. Perfect for snacking or as a dessert to share.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together chopped pecans, brown sugar, granulated sugar, salt, cinnamon, and vanilla extract.
4. Place a tablespoon of the pecan mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Roll up the dough tightly, starting from the wide end. Place seam-side down on the prepared baking sheet.
6. Brush the tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.
Chocolate Peanut Butter Crescent Roll Swirls
These sweet and indulgent treats combine the flaky goodness of crescent rolls with the rich flavors of chocolate and peanut butter. Perfect for a special occasion or as a delightful surprise for friends and family.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup creamy peanut butter
– 1/4 cup melted semi-sweet chocolate chips
– 1 tablespoon powdered sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together peanut butter, melted chocolate chips, powdered sugar, and salt until smooth.
4. Spread the peanut butter mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly, starting from one end. Cut into 8-10 equal pieces.
6. Place the swirls on the prepared baking sheet, leaving about 2 inches of space between each.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Lemon Crescent Roll Tart
This sweet and tangy tart combines the flaky goodness of crescent roll dough with the brightness of lemon zest and the sweetness of blueberries. Perfect for a brunch or dessert, this recipe is easy to make and sure to please.
Ingredients:
– 1 package crescent roll dough (8 oz)
– 1/2 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh blueberries
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, lemon juice, and lemon zest. Spread evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange blueberries on top of the sugar mixture.
5. Fold the edges of the dough up over the filling to form a tart crust.
6. Brush the melted butter over the crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pineapple Upside-Down Crescent Rolls
Elevate your breakfast or brunch game with these sweet and savory pineapple upside-down crescent rolls. Flaky, buttery dough is filled with caramelized pineapple rings and cherries, creating a delightful flavor combination.
Ingredients:
– 1 package of crescent roll dough (8 oz)
– 1 cup of pineapple rings
– 1/4 cup of brown sugar
– 2 tablespoons of unsalted butter, melted
– 1/4 cup of maraschino cherries, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough to a thickness of about 1/8 inch. Cut into triangles.
3. Place a pineapple ring and a few cherries at the wide end of each triangle.
4. Fold the dough over the filling, forming a crescent shape, and press edges together to seal.
5. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Tiramisu Crescent Roll Dessert
Tiramisu Crescent Roll Dessert: A Creamy Twist on a Classic Treat
This unique dessert combines the flaky goodness of crescent rolls with the rich flavors of tiramisu. Perfect for a sweet treat or special occasion, this recipe is sure to impress!
Ingredients:
– 1 package of crescent roll dough
– 1 cup of heavy cream
– 8 ounces of mascarpone cheese
– 2 tablespoons of unsweetened cocoa powder
– 2 teaspoons of vanilla extract
– 1/4 cup of granulated sugar
– 1/4 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Roll out crescent dough and separate into triangles.
2. In a small bowl, mix together heavy cream, mascarpone cheese, cocoa powder, vanilla extract, and granulated sugar.
3. Place a spoonful of the cream mixture onto each triangle, leaving a 1-inch border around the edges.
4. Fold the triangles in half to form crescent rolls, pressing edges to seal.
5. Place rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
6. Allow to cool before dusting with powdered sugar (optional) and topping with chopped pecans (if using).
Cooking Time: 15-20 minutes
Maple Glazed Crescent Roll Donuts
Elevate your donut game with these Maple Glazed Crescent Roll Donuts that are sure to satisfy your sweet tooth.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/4 cup maple syrup
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into individual triangles.
3. Place the dough triangles on the prepared baking sheet, leaving about 1 inch of space between each triangle.
4. Bake for 12-14 minutes or until golden brown.
5. While the donuts are still warm, glaze with a mixture of maple syrup and melted butter (combine in a bowl).
6. Sprinkle with cinnamon if desired. Dust with confectioners’ sugar before serving.
Cooking Time: 12-14 minutes
Enjoy your delicious Maple Glazed Crescent Roll Donuts!
Summary
Get ready to indulge in a world of sweet treats with these 20 delicious crescent roll dessert recipes! From classic cinnamon sugar bites to decadent chocolate hazelnut twists, there’s something for every taste bud. Try stuffing Nutella-filled rolls, making apple pie-inspired ups, or baking caramel apple cobbler bites. Or why not try your hand at raspberry almond braids or tiramisu-inspired crescent roll desserts? With flavors ranging from classic to adventurous, these recipes are sure to satisfy any sweet tooth.
