When it comes to convenient and delicious baking, few ingredients are as versatile as crescent dough. With its flaky, buttery layers and easy-to-work-with texture, this humble sheet of dough can be transformed into a wide range of sweet and savory treats perfect for any occasion. From classic breakfast pastries to indulgent desserts and everything in between, the possibilities are endless when you’re working with crescent dough.
In this article, we’ll be diving into 20 of the most flavorful crescent dough sheet recipes out there, each one a testament to the power of this versatile ingredient. Whether you’re looking for a quick and easy snack, a show-stopping dessert, or a satisfying meal solution, these recipes are sure to inspire your next baking adventure.
Cheesy Garlic Butter Crescent Rolls
Elevate your snack game with these flaky, cheesy, and aromatic crescent rolls infused with garlic butter.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough according to package instructions.
3. In a small bowl, mix together softened butter, minced garlic, and salt.
4. Spread the garlic butter mixture evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle shredded cheddar cheese over the butter layer.
6. Roll up the dough tightly, starting from one of the long sides. Cut into 8-10 equal pieces.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Crescents
A delicious twist on traditional crescent rolls, these Spinach and Feta Stuffed Crescents are perfect for a quick breakfast or brunch. The combination of flaky pastry, creamy spinach, and tangy feta is sure to please.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface.
3. In a bowl, mix together chopped spinach and crumbled feta cheese.
4. Place a spoonful of the spinach-feta mixture onto one half of each dough piece, leaving a small border around the edges.
5. Fold the other half over to form a triangle or rectangle, pressing edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Crescent Dough Cinnamon Sugar Twists
Crescent Dough Cinnamon Sugar Twists: A Sweet Treat with Minimal Effort
These sweet and buttery twists are a perfect snack or dessert for any occasion. Made with simple ingredients and minimal effort, they’re sure to become a favorite.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup granulated sugar
– 2 tablespoons cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together sugar, cinnamon, nutmeg, and salt.
4. Sprinkle the sugar mixture evenly over the dough, leaving a 1-inch border around edges.
5. Fold the 1-inch edges of the dough up over the filling, then roll the dough into twists.
6. Place the twists on the prepared baking sheet, leaving about 2 inches between each twist.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from oven and brush with melted butter.
Cooking Time: 12-15 minutes
Pizza Pockets with Crescent Dough
These bite-sized treats are a twist on traditional pizza, wrapped up in flaky crescent dough and baked to perfection.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1/4 cup chopped pepperoni or other favorite toppings
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each crescent roll into a thin sheet.
3. Place 1-2 tablespoons of pizza sauce in the center of each sheet.
4. Sprinkle shredded mozzarella cheese and chopped pepperoni on top of the sauce.
5. Fold the dough over the filling, forming a triangle or square shape.
6. Seal edges by pressing with a fork.
7. Brush tops with beaten egg for a golden glaze.
8. Place pizza pockets on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Ham and Cheese Crescent Roll-Ups
Ham and Cheese Crescent Roll-Ups: A Simple Twist on a Classic Appetizer
These bite-sized treats are perfect for parties or snacks on-the-go. Flaky crescent roll dough filled with savory ham and melted cheese will be a hit with both kids and adults.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 4 slices of cooked ham, diced
– 2 tablespoons of cheddar cheese, shredded
– 1 tablespoon of butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough to desired thickness.
3. Spread a small amount of butter on each dough rectangle, leaving a 1/2-inch border around edges.
4. Top with diced ham and shredded cheese.
5. Roll up each piece tightly, starting from one end.
6. Place seam-side down on baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Apple Pie Crescent Dumplings
Enjoy a sweet and flaky treat that combines the comfort of apple pie with the convenience of crescent rolls. This recipe is perfect for a cozy night in or as a delightful breakfast option.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-count)
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and separate into triangles.
3. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Place an apple mixture onto the center of each dough triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Brush tops with melted butter.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Bacon-Wrapped Crescent Dogs
Elevate your snack game with these savory treats that combine the flaky goodness of crescent rolls with crispy bacon and a hint of cheese.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 6 slices of cooked bacon, cut into thirds
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a piece of bacon on each triangle, leaving a small border around the edges.
4. Sprinkle shredded cheese over the bacon.
5. Roll up each triangle, starting from the wide end. Place seam-side down on a baking sheet lined with parchment paper.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until crescent rolls are golden brown and crispy.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Crescent Braid
Elevate your breakfast or brunch game with this rich and indulgent chocolate hazelnut crescent braid recipe. Flaky croissant dough filled with melted chocolate, toasted hazelnuts, and a hint of sea salt will become your new morning obsession.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped hazelnuts
– 1/4 teaspoon flaky sea salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into three equal pieces.
3. Spread one-third of the chocolate chips on each piece, leaving a 1-inch border.
4. Sprinkle chopped hazelnuts and sea salt over the chocolate.
5. Roll up each piece tightly, starting from the long side. Place seam-side down on prepared baking sheet.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Jalapeño Popper Crescents
Elevate your snack game with these Jalapeño Popper Crescents! Flaky crescent dough wrapped around a creamy jalapeño-infused cheese filling is the perfect combination for any party or gathering.
Ingredients:
– 1 package of crescent roll dough (8.4 oz)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough to a thickness of about 1/8 inch. Cut into rectangles, approximately 3 inches by 4 inches.
3. In a bowl, mix together cream cheese, cheddar cheese, chopped jalapeños, paprika, salt, and pepper.
4. Place a spoonful of the cheese mixture onto one half of each rectangle, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling to form a triangle or a crescent shape. Seal edges by pressing with a fork.
6. Place the filled crescents on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes or until golden brown.
Raspberry Cream Cheese Danish
Elevate your breakfast or brunch game with these sweet and tangy Raspberry Cream Cheese Danishes.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup fresh raspberries
– 1 large egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, granulated sugar, and confectioners’ sugar until smooth.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on both sides.
5. Top with fresh raspberries.
6. Fold the pastry edges over the filling to form a triangle or a rectangle shape.
7. Brush the egg wash over the pastry to give it a golden brown finish.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 25-30 minutes
Broccoli and Cheddar Crescent Bake
This creamy, cheesy casserole is a perfect blend of flavors and textures, making it a great option for a quick weeknight dinner or a comforting weekend meal. With the convenience of crescent rolls and frozen broccoli, this recipe is easy to make and delicious.
Ingredients:
– 1 (16 oz) package frozen broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1/4 cup grated Parmesan cheese
– 1 can (8 oz) crescent rolls, separated into triangles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine broccoli, cream of chicken soup, milk, and Parmesan cheese. Mix until well combined.
3. Roll out the crescent roll dough into a large rectangle.
4. Place the broccoli mixture in the center of the dough, leaving a 1-inch border around it.
5. Fold the dough over the filling, pressing edges to seal.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Turkey and Cranberry Crescent Ring
This savory-sweet ring is perfect for a stress-free holiday gathering or as a delicious addition to your Thanksgiving table. With the combination of tender turkey, tangy cranberries, and flaky crescent dough, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 (8 oz) package crescent roll dough
– 1/2 cup diced cooked turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons brown sugar
– 1 tablespoon orange marmalade
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to about 12 inches in diameter.
3. In a small bowl, mix together turkey, cranberries, brown sugar, and orange marmalade.
4. Arrange the mixture along the center of the dough, leaving a 1-inch border around the edges.
5. Fold the dough over the filling, overlapping the edges to form a ring shape.
6. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Sausage and Egg Crescents
Start your day with a delightful breakfast treat that’s easy to make and packed with flavor. These mini sausage and egg crescents are perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 1 package of croissant dough (thawed)
– 4-6 mini sausages (such as breakfast links or cocktail sausages)
– 2 large eggs
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to about 1/4 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. Place a mini sausage in the center of each square.
5. Crack an egg over the sausage and sprinkle with salt and pepper.
6. Fold the dough over the filling to form a triangle or crescent shape, pressing edges together to seal.
7. Brush tops with melted butter.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pepperoni Pizza Crescents
These bite-sized Pepperoni Pizza Crescents are a fun twist on classic pizza, perfect for parties or snacks. Flaky croissant dough filled with melted mozzarella and savory pepperoni makes for an irresistible treat.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1 cup shredded mozzarella cheese
– 12 slices of pepperoni
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface.
3. Cut into triangles, cutting from one corner to the opposite side.
4. Place a slice of pepperoni in the center of each triangle.
5. Sprinkle shredded mozzarella cheese over the pepperoni.
6. Fold the triangle over the filling, forming a crescent shape.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Blueberry Crescent Rolls
Brighten up your breakfast or brunch with these fluffy and flavorful Lemon Blueberry Crescent Rolls. The combination of lemon zest, blueberries, and a hint of sweetness will delight your taste buds.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 2 tablespoons unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent roll dough and separate into triangles.
3. In a small bowl, mix together softened butter, lemon juice, and lemon zest.
4. Brush the lemon mixture evenly onto each triangle, leaving a 1-inch border at the top.
5. Sprinkle blueberries over the lemon mixture, leaving a small border around the edges.
6. Roll up each triangle, starting from the wide end. Place on prepared baking sheet, seam-side down.
7. Bake for 18-20 minutes or until golden brown.
Serve: Dust with confectioners’ sugar (if desired) and enjoy warm!
Parmesan Herb Crescent Knots
Parmesan Herb Crescent Knots are an easy-to-make snack or appetizer that’s perfect for any occasion. These golden-brown bites combine the flakiness of puff pastry with the richness of Parmesan cheese and the brightness of fresh herbs.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. Mix Parmesan cheese, parsley, and olive oil in a small bowl.
4. Spoon the cheese mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or knot shape.
6. Place knots on prepared baking sheet, leaving about 1 inch space between each.
7. Brush tops with egg wash (beaten egg mixed with a little water) for golden color.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Crescent Rolls
Pumpkin Spice Crescent Rolls: A Delicious Twist on a Classic Recipe!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup pumpkin puree
– 2 tablespoons butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pumpkin puree, melted butter, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
4. Spread the pumpkin mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Fold the 1-inch borders over the filling to form a seal.
6. Cut the dough into 8-10 equal pieces and roll each piece into a ball.
7. Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Crescent Dough Mozzarella Sticks
Crescent Dough Mozzarella Sticks: A Twist on a Classic Snack!
These crispy, cheesy treats are perfect for game days, movie nights, or as a fun snack for the whole family. With just a few simple ingredients and some quick cooking time, you can have a batch ready to devour in no time.
Ingredients:
– 1 package of crescent roll dough
– 12-16 mozzarella cheese sticks (string cheese)
– 1 egg, beaten
– 1 tablespoon water
– Salt, for seasoning
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. Cut the dough into strips, approximately 6 inches long and 1-2 inches wide.
4. Place a mozzarella cheese stick at one end of each strip, leaving a small border around it.
5. Fold the dough over the cheese, forming a cylindrical shape, and press edges together to seal.
6. Dip each stick in the beaten egg mixture (egg + water) and then place on prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
BBQ Chicken Crescent Roll-Ups
These BBQ chicken crescent roll-ups are an easy and delicious twist on traditional chicken wraps. Perfect for a quick lunch or dinner, these flavorful rolls are sure to please!
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1 pound cooked chicken breast, shredded
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough on a floured surface to desired thickness.
3. Spread shredded chicken, BBQ sauce, and shredded cheese evenly along the center of each roll.
4. Sprinkle with chopped cilantro.
5. Roll up each crescent, starting from one end.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Almond Croissant-Style Crescents
These sweet treats combine the richness of croissants with the nutty flavor of almonds. Perfect for a breakfast or brunch treat, these crescents are easy to make and sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup almond paste
– 1 large egg, beaten
– 1 tablespoon granulated sugar
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Roll out the dough to a thickness of about 1/8 inch. Cut into 12 equal pieces.
4. Roll each piece into a ball and then flatten slightly into an oval shape.
5. Place a small spoonful of almond paste in the center of each crescent. Fold over to form a triangle, pressing edges to seal.
6. Brush tops with beaten egg and sprinkle with granulated sugar.
7. Bake for 20-25 minutes or until golden brown.
Summary
Get creative with these 20 delicious crescent dough sheet recipes perfect for any occasion! From savory to sweet, these mouthwatering treats are sure to impress. Try making cheesy garlic butter crescent rolls, spinach and feta stuffed crescents, or cinnamon sugar twists. Or go for a twist on classic favorites like pizza pockets, ham and cheese roll-ups, or bacon-wrapped hot dogs. You’ll also find sweet treats like apple pie dumplings, chocolate hazelnut braid, and raspberry cream cheese danish. With these recipes, you’ll never run out of ideas for your next gathering!
