Get ready to ignite your taste buds with these 18 spicy cream of jalapeno soup recipes! Jalapenos add a burst of flavor and heat to any dish, and when combined with creamy ingredients like heavy cream or coconut milk, you get a rich and velvety soup that’s perfect for a chilly evening. Whether you’re in the mood for something classic and comforting, or something bold and adventurous, we’ve got you covered.
From hearty chowders to light and refreshing soups, our collection of jalapeno recipes is sure to satisfy your cravings. Try pairing roasted jalapenos with corn and cream for a creamy and sweet soup, or spice things up with smoky bacon and jalapenos for a bold and savory flavor. Whatever you choose, you’ll be guaranteed a deliciously spicy treat that’s sure to become a new favorite.
Creamy Roasted Jalapeno and Corn Soup
This vibrant soup combines the sweetness of corn with the smoky heat of roasted jalapeños, all blended together with a creamy richness. Perfect for a chilly evening or as a flavorful side dish.
Ingredients:
– 2 large red bell peppers
– 4-6 jalapeños
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss bell peppers and jalapeños with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large pot, sauté onion and garlic until softened.
4. Add roasted peppers, corn kernels, chicken broth, and heavy cream or half-and-half to the pot. Bring to a simmer.
5. Blend soup until smooth using an immersion blender or regular blender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 45-50 minutes
Spicy Jalapeno and Cheddar Cheese Soup
Warm up with this creamy and spicy soup that combines the flavors of jalapeños, cheddar cheese, and a hint of smokiness. Perfect for a cozy night in or as a unique appetizer for your next gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add jalapeños, garlic, paprika, and cayenne pepper. Cook for an additional minute.
3. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and shredded cheddar cheese until smooth. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Smoky Bacon and Jalapeno Cream Soup
Savor the rich flavors of smoky bacon, spicy jalapeños, and creamy goodness in this addictive soup. Perfect for a cozy night in or as a unique appetizer.
Ingredients:
– 6 slices of thick-cut smoky bacon, diced
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon.
2. Add onions and garlic; cook until the onions are translucent.
3. Add chopped jalapeños, cumin, paprika, and cayenne pepper. Cook for 1 minute.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
5. Stir in heavy cream and cooked bacon. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Vegan Coconut Milk Jalapeno Soup
This creamy soup is a perfect blend of spicy and savory, made with the richness of coconut milk and the crunch of fresh jalapeños. A great option for a comforting meal on a chilly day.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– 2-3 jalapeños, seeded and chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Pour in the vegetable broth, coconut milk, cumin, salt, and pepper.
4. Bring to a simmer and add the chopped jalapeños.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20 minutes
Slow Cooker Cream of Jalapeno Chicken Soup
This creamy soup is a perfect blend of spicy and savory flavors, made easy with the help of your slow cooker. With tender chicken, crunchy jalapeños, and a hint of creaminess, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup heavy cream or half-and-half
Instructions:
1. Place the chicken, chicken broth, diced tomatoes with green chilies, cilantro, jalapeño pepper, olive oil, and garlic powder in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream or half-and-half before serving.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jalapeno Popper Inspired Cream Soup
This creamy soup captures the essence of jalapeno poppers, with a hint of spice and a rich, velvety texture. Perfect as a comforting starter or main course.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 jalapeno peppers, seeded and chopped
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in heavy cream, chicken broth, cheddar cheese, paprika, salt, and pepper. Stir until smooth.
4. Add chopped jalapenos and stir to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro if desired.
Cooking Time: 15-17 minutes
Creamy Jalapeno and Potato Chowder
This spicy and comforting chowder is a perfect blend of smoky jalapeños, tender potatoes, and creamy goodness. With just the right amount of heat, this recipe is sure to become a family favorite.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3-4 jalapeño peppers, seeded and chopped
– 2 cloves of garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped onion, jalapeños, and garlic in a little bit of oil until tender.
2. Add the diced potatoes, flour, chicken broth, and heavy cream. Stir until the mixture thickens slightly.
3. Bring the chowder to a simmer and let it cook for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Jalapeno Lime Cream Soup with Shrimp
This refreshing soup combines the sweetness of shrimp with the spiciness of jalapenos and a hint of lime, creating a unique and flavorful culinary experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 jalapeno peppers, seeded and chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add jalapenos and cook for an additional minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in chicken broth and bring to a simmer. Reduce heat and let cook for 5 minutes.
5. Stir in heavy cream and lime juice. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Spicy Jalapeno and Tomato Bisque
This recipe combines the warmth of jalapeños with the sweetness of tomatoes to create a spicy and satisfying bisque. Perfect for a chilly evening or as an appetizer for your next gathering.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3-4 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, jalapeños, and garlic; cook until the vegetables are softened, about 5 minutes.
2. Add the chopped tomatoes, broth, and heavy cream or half-and-half. Stir to combine.
3. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Cream of Jalapeno Soup with Crispy Tortilla Strips
This creamy and spicy soup is perfect for a chilly day or as a twist on traditional tomato soup. The crispy tortilla strips add a satisfying crunch to each spoonful.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 6-8 corn tortillas
– Vegetable oil for frying
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add jalapeños, garlic, and diced tomatoes. Cook for an additional 2-3 minutes.
3. Pour in broth and bring mixture to a boil. Reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Cut tortillas into strips and fry in hot oil until crispy, about 2-3 minutes. Drain on paper towels.
6. Serve soup with crispy tortilla strips on top.
Cooking Time: 30-40 minutes
Jalapeno and White Bean Cream Soup
This creamy soup combines the warmth of jalapeños with the comforting flavor of cannellini beans, perfect for a cozy evening meal. With its subtle heat and velvety texture, it’s sure to become a new favorite.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 jalapeño pepper, seeded and chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the chopped jalapeño and cook for an additional minute.
3. Stir in the cannellini beans, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cheesy Jalapeno and Beer Cream Soup
This creamy soup combines the spicy kick of jalapeños with the richness of beer and a blend of cheeses, perfect for a cozy night in.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup beer (any pale lager or pilsner)
– 1 jalapeño pepper, seeded and chopped
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add diced tomatoes, chicken broth, beer, and jalapeño; bring to a simmer.
4. Reduce heat to low and let simmer for 10-15 minutes or until flavors meld.
5. Stir in heavy cream, cheddar, and Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Roasted Poblano and Jalapeno Cream Soup
Roasted Poblano and Jalapeno Cream Soup Recipe Summary:
This creamy soup combines the deep, slightly smoky flavor of roasted poblanos and jalapeños with a hint of spice and a rich, velvety texture. Perfect for a cozy night in or as a starter for your next dinner party.
Ingredients:
- 2 large poblano peppers
- 2 large jalapeño peppers
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half
- Salt and pepper to taste
- Cilantro leaves for garnish (optional)
li>4 cloves garlic, minced
Instructions:
- Preheat oven to 425°F. Roast the poblanos and jalapeños for 20-25 minutes, or until the skin is blistered and charred.
- Remove peppers from the oven and let cool. Peel off the skin, remove seeds, and chop into small pieces.
- In a large pot, heat olive oil over medium-high heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
- Add roasted peppers, broth, and cream to the pot. Bring to a simmer and cook for 15-20 minutes or until heated through.
- Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: Approximately 45-50 minutes.
Creamy Jalapeno Soup with Avocado Crema
Spice up your soup game with this creamy and bold recipe that combines the heat of jalapenos with the richness of avocado. Perfect for a chilly evening or as an appetizer for your next gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 jalapeno peppers, seeded and chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Avocado crema ingredients (see below)
Avocado Crema:
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 cup sour cream
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent.
2. Add jalapenos and cook for an additional 2-3 minutes.
3. Pour in chicken broth, heavy cream, cumin, salt, and pepper. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until desired thickness.
5. Blend soup with an immersion blender or transfer to a blender and blend until smooth.
6. Garnish with cilantro and serve with Avocado Crema.
Cooking Time: 30-40 minutes
Jalapeno and Sweet Corn Chowder
Warm up with this creamy and flavorful chowder that combines the sweetness of corn with the heat of jalapeños. Perfect for a cozy dinner or lunch, this recipe is sure to please.
Ingredients:
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cups mixed sweet corn (fresh or frozen)
– 1 can (14.5 oz) diced tomatoes
– 2 jalapeños, seeded and finely chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and potatoes in a little oil until tender.
2. Add mixed sweet corn, diced tomatoes, jalapeños, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and season with salt and pepper.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
Spicy Jalapeno and Carrot Cream Soup
This vibrant soup combines the sweetness of carrots with the bold heat of jalapeños, all wrapped up in a creamy and comforting package. Perfect for a chilly evening or as a unique addition to your meal rotation.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups carrots, peeled and chopped
– 1 cup jalapeños, seeded and chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add carrots, jalapeños, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until carrots are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 30-35 minutes
Jalapeno Cream Soup with Grilled Cheese Croutons
Warm up on a chilly day with this creamy, cheesy soup infused with the spicy kick of jalapeños. The perfect combination of comfort and heat.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 jalapeños, seeded and chopped
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 slices bread (white or whole wheat)
– 2 tablespoons butter, for grilled cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream, jalapeños, paprika, salt, and pepper. Simmer for 5 minutes or until heated through.
5. Meanwhile, butter one side of each bread slice.
6. Grill sandwiches in a skillet over medium heat until golden brown, about 2-3 minutes per side.
7. Crumble grilled cheese into the soup and serve hot.
Cooking Time: 25-30 minutes
Creamy Jalapeno and Pumpkin Soup
This creamy soup combines the warm spices of pumpkin with the bold heat of jalapeños, perfect for a cozy fall evening. With just a few ingredients and simple preparation, you’ll be enjoying this comforting treat in no time.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the butter, onion, and garlic until softened.
2. Add the pumpkin, jalapeño, and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes or until the pumpkin is tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds! This collection of 18 spicy cream of jalapeno soup recipes offers a diverse array of flavors and heat levels. From creamy roasted jalapeno and corn soup to smoky bacon and jalapeno cream soup, there’s something for every palate. Discover vegan options like coconut milk jalapeno soup or indulge in cheesy delights like jalapeno popper inspired cream soup. With so many variations, you’re sure to find the perfect recipe to spice up your meal routine.
