Are you looking for a way to impress your friends and family with a delicious dessert or savory snack? Look no further than puff pastry! When filled with a rich cream cheese mixture, this flaky and buttery dough becomes a decadent treat that’s perfect for any occasion. Whether you’re hosting a dinner party, a brunch, or just need a quick pick-me-up, these 18 mouthwatering cream cheese puff pastry recipes are sure to satisfy your cravings.
From sweet treats like Strawberry Puff Pastry Tarts and Blueberry Cream Cheese Danish, to savory options like Garlic Herb Twists and Smoked Salmon Bites, we’ve got you covered. And the best part? These recipes are all incredibly easy to make, requiring just a few simple ingredients and some basic baking skills. So go ahead, get creative, and let the puff pastry magic begin!
Cream Cheese and Strawberry Puff Pastry Tarts
These bite-sized treats combine the richness of cream cheese with the sweetness of fresh strawberries, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 2 cups sliced strawberries
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix cream cheese, sugar, and honey until smooth.
4. Arrange strawberry slices on one half of each square, leaving a 1/2 inch border around the edges.
5. Spread a small amount of cream cheese mixture over strawberries.
6. Fold other half of pastry square over filling to form a triangle or rectangle. Press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a little water).
8. Bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Savory Spinach and Cream Cheese Puff Pastry Pinwheels
These flavorful pinwheels are perfect for a quick snack or lunchbox addition. A delicate puff pastry wrapped around a creamy spinach and cream cheese filling, they’re easy to make and sure to please.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 8 ounces cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chopped spinach and cream cheese until well combined.
4. Spread the spinach mixture evenly over one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Cream Cheese Puff Pastry Danish
A sweet and savory pastry filled with a tangy blueberry cream cheese filling, perfect for breakfast or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup fresh blueberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, sugar, and honey until smooth.
4. Spread the blueberry cream cheese mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the egg wash over the pastry to give it a golden brown color.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Garlic Herb Cream Cheese Puff Pastry Twists
Elevate your snack game with these buttery, garlicky, and herbaceous twists on classic puff pastry. Perfect for a quick and easy appetizer or party favor.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, garlic, parsley, thyme, salt, and pepper until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Cut into long strips, about 1 inch wide.
6. Twist each strip twice and place on prepared baking sheet.
7. Brush with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cream Cheese and Apple Puff Pastry Turnovers
These flaky, buttery pastry pockets are filled with a tangy cream cheese mixture and tender apples, making them the perfect dessert for a crisp fall evening.
Ingredients:
– 1 package puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large apples, peeled and sliced
– 1 tablespoon butter, melted
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
3. Add sliced apples to the cream cheese mixture and stir until combined.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the apple-cream cheese mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Puff Pastry Bites
Smoked Salmon and Cream Cheese Puff Pastry Bites: A Delicious Appetizer or Snack
These bite-sized treats combine the rich flavors of smoked salmon, cream cheese, and puff pastry for a perfect party pleaser.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares.
3. In a small bowl, mix together smoked salmon, cream cheese, lemon juice, and dill. Season with salt and pepper to taste.
4. Place a small spoonful of the salmon mixture onto the center of each pastry square. Fold the pastry over the filling to form a triangle or shape of your choice. Press edges to seal.
5. Place bites on prepared baking sheet, leaving about 1 inch between each.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Cream Cheese Puff Pastry Rolls
These sweet and savory pastries combine the warmth of pumpkin spice with the tanginess of cream cheese, all wrapped up in a flaky puff pastry. Perfect for a fall-themed brunch or dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, sugar, pumpkin puree, cinnamon, and salt until smooth.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into rectangles, about 4×6 inches.
4. Place a tablespoon of the cream cheese mixture onto one half of each rectangle, leaving a 1/2-inch border.
5. Fold the other half over the filling and press edges to seal. Brush with beaten egg and cut a small slit in the top of each roll.
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar (if desired) and serve warm.
Cream Cheese and Raspberry Puff Pastry Hearts
Sweet and savory come together in these adorable Cream Cheese and Raspberry Puff Pastry Hearts, perfect for a romantic dinner or special occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons raspberry jam
– 1 egg, beaten (for egg wash)
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into heart shapes using a cookie cutter or a knife.
3. In a small bowl, mix together cream cheese and sugar until smooth. Spread a small amount of the mixture onto one half of each heart, leaving a 1/2 inch border around edges.
4. Top with a dollop of raspberry jam. Fold the other half of the pastry over to form a triangle or a heart shape, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze. Place on prepared baking sheet and bake for 20-25 minutes, or until puffed and golden.
6. Allow to cool before serving. Garnish with fresh raspberries, if desired.
Cooking Time: 20-25 minutes
Chocolate Cream Cheese Puff Pastry Swirls
Elevate your dessert game with these indulgent treats, featuring a velvety chocolate filling, tangy cream cheese, and flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
3. Drizzle melted butter and chocolate chips over the cream cheese layer. Sprinkle with granulated sugar and vanilla extract.
4. Roll the pastry into a tight log, starting from one long side. Cut into 12 equal pieces.
5. Place swirls on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 20-25 minutes or until golden brown. Let cool before serving.
Cooking Time: 20-25 minutes
Savory Cream Cheese and Bacon Puff Pastry Cups
Elevate your snack game with these buttery, flaky pastry cups filled with a rich and tangy cream cheese mixture, smoky bacon, and fresh herbs. Perfect for parties or a quick indulgence.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz cream cheese, softened
– 4 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh chives or parsley
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together cream cheese, bacon, and chives. Season with salt and pepper.
4. Place a spoonful of the cream cheese mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or a rectangle. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until pastry is golden brown and puffed.
Cooking Time: 20-25 minutes
Lemon Cream Cheese Puff Pastry Squares
These flaky puff pastry squares are filled with a tangy lemon cream cheese mixture, perfect for a sweet and satisfying snack or dessert. With just a few ingredients and simple preparation, you’ll be enjoying these delightful treats in no time.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, lemon juice, sugar, and vanilla extract until smooth.
4. Cut the puff pastry into 12 equal squares. Place a tablespoon of the lemon cream cheese mixture in the center of each square.
5. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with confectioners’ sugar if desired.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cream Cheese and Cherry Puff Pastry Braid
A sweet and savory twist on traditional puff pastry, this braid is perfect for brunch or a special occasion. The cream cheese filling adds a tangy flavor, while the cherry topping provides a burst of sweetness.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup pitted cherries, chopped
– 1 tablespoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
3. Sprinkle chopped cherries and granulated sugar over the cream cheese layer.
4. Brush edges of pastry with beaten egg for a golden glaze.
5. Roll the pastry into a tight log shape, starting from one long edge. Cut the log in half lengthwise, then braid the two halves together, tucking ends under the loaf.
6. Place braided pastry on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Onion and Cream Cheese Puff Pastry Tart
Caramelized Onion and Cream Cheese Puff Pastry Tart Recipe
A sweet and savory tart that combines the flavors of caramelized onions, creamy cheese, and flaky puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cream cheese, softened
– 1 egg, beaten (for brushing pastry)
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions and sugar over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Spread cream cheese evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Arrange cooked onions on top of cream cheese.
6. Brush edges of pastry with beaten egg and fold them up over filling to form a crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Cream Cheese and Pecan Puff Pastry Crescents
These buttery crescents are filled with a creamy cream cheese mixture and topped with crunchy pecans, making them the perfect sweet treat for any occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 cup chopped pecans
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix cream cheese and granulated sugar until smooth. Spread evenly over center of pastry, leaving a 1-inch border around edges.
4. Sprinkle chopped pecans over cream cheese mixture.
5. Roll pastry into a log shape, starting from one long edge. Cut into 12 equal pieces.
6. Place crescents on prepared baking sheet, leaving about 1 inch of space between each.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 20-25 minutes
Ham and Cream Cheese Puff Pastry Pockets
Savory and buttery, these pockets are perfect for a quick snack or as an appetizer. With a flaky puff pastry crust, creamy ham, and melted cream cheese filling, you’ll be hooked!
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup diced cooked ham
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6-8 equal squares.
3. In the center of each square, place 1 tablespoon cream cheese and 1 tablespoon diced ham.
4. Fold the pastry squares in half diagonally to form triangles, pressing edges together to seal.
5. Brush tops with beaten egg for a golden glaze. Sprinkle with salt and pepper to taste.
6. Place pockets on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes or until pastry is golden brown.
Cooking Time: 20-25 minutes
Savory Cream Cheese and Mushroom Puff Pastry Parcels
Elevate your appetizer game with these bite-sized parcels of creamy, earthy goodness. Perfect for a quick snack or as part of a larger spread.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, sautéed mushrooms, and parsley until well combined.
4. Spoon small amounts of the mushroom mixture onto one half of the pastry, leaving a 1/2-inch border around each portion.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges together with a fork to seal.
6. Brush tops with beaten egg for golden brown finish.
7. Place on baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cream Cheese and Peach Puff Pastry Galette
Celebrate the sweetness of summer with this delightful galette, featuring a flaky puff pastry crust, creamy cream cheese filling, and juicy peaches. Perfect for warm-weather gatherings or a quick dessert solution.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 2 large ripe peaches, sliced
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread cream cheese mixture (softened cream cheese, sugar, and vanilla extract) over the center of the pastry, leaving a 1-inch border.
4. Arrange peach slices on top of the cream cheese mixture.
5. Brush edges of the pastry with beaten egg for a golden glaze.
6. Fold edges of the pastry up over the filling to form a rustic galette shape.
7. Bake for 35-40 minutes, or until pastry is golden and filling is heated through.
Cooking Time: 35-40 minutes
Sweet Cream Cheese and Cinnamon Puff Pastry Rolls
Sweet Cream Cheese and Cinnamon Puff Pastry Rolls Recipe
These sweet and flaky pastry rolls are filled with a tangy cream cheese mixture and sprinkled with cinnamon sugar. Perfect for a breakfast or brunch treat, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 package puff pastry, thawed
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat cream cheese until smooth. Add granulated sugar, vanilla extract, and confectioners’ sugar; mix until combined.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Spread cream cheese mixture evenly over the center of the dough, leaving a 1-inch border.
4. Sprinkle cinnamon sugar mixture evenly over the cream cheese layer.
5. Fold in the sides and roll up the dough into a tight log. Cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge your taste buds with these 18 decadent cream cheese puff pastry recipes, perfect for any occasion. From sweet treats like Blueberry Cream Cheese Puff Pastry Danish and Chocolate Cream Cheese Puff Pastry Swirls to savory delights such as Savory Spinach and Cream Cheese Puff Pastry Pinwheels and Smoked Salmon and Cream Cheese Puff Pastry Bites, these recipes offer a wide range of flavor combinations. Whether you’re looking for a quick snack or a show-stopping dessert, there’s something on this list for everyone.
