Are you looking for hearty meals that will warm your belly and your soul? Look no further than country sausage! This versatile ingredient can be used in a wide variety of dishes, from breakfast to dinner. In this article, we’ll share 20 savory country sausage recipes that are sure to become new favorites.
From classic comfort foods like Southern-style sausage gravy and biscuits, to creative twists like Country sausage and apple stuffed pork chops, there’s something for everyone. Whether you’re in the mood for a comforting casserole, a hearty skillet meal, or a flavorful soup, these country sausage recipes have got you covered. So go ahead, get cooking, and let the warm, savory aroma of country sausage fill your kitchen!
Southern-style sausage gravy and biscuits
Classic Southern Sausage Gravy and Biscuits Recipe
A comforting breakfast or brunch classic, this recipe combines tender biscuits with a rich, savory sausage gravy.
Ingredients:
– 1 pound sweet or hot sausage (such as Jimmy Dean), casings removed
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add cold butter to dry ingredients; use a pastry blender or fingers to work into pea-sized pieces.
5. Gradually add buttermilk, stirring with a fork until dough forms.
6. Roll out biscuit dough on a floured surface to about 1/2-inch thickness.
7. Cut biscuits with a round cutter or the rim of a glass; place on a baking sheet lined with parchment paper.
8. Bake biscuits for 12-15 minutes, or until golden brown.
9. For sausage gravy, pour pan drippings from cooked sausage into a small bowl. Whisk in flour to make a roux; cook over medium heat, whisking constantly, until mixture thickens and coats the back of a spoon.
10. Serve biscuits with warm sausage gravy.
Cooking Time: 30-40 minutes
Country sausage and apple stuffed pork chops
Elevate your pork chops with a savory twist! This recipe combines the flavors of country sausage, apples, and herbs to create a mouthwatering main course.
Ingredients:
– 4 pork chops (1 1/2 pounds)
– 1/2 cup country sausage (cooked and crumbled)
– 1 large apple, peeled and diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cooked country sausage, diced apple, butter, garlic, and sage.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the sausage-apple mixture, dividing it evenly among the four chops.
4. Season with salt and pepper to taste.
5. Place stuffed pork chops on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Homemade country sausage patties with sage
Elevate your breakfast game with these flavorful homemade country sausage patties infused with the earthy warmth of sage. Perfect for topping pancakes, eggs, or serving alongside your favorite breakfast sides.
Ingredients:
– 1 pound ground pork
– 1/4 cup breadcrumbs
– 2 tablespoons chopped fresh sage
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon water
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground pork, breadcrumbs, chopped sage, brown sugar, salt, and pepper. Mix well with your hands until just combined.
3. Add the egg and water; mix until the mixture comes together in a sticky dough.
4. Divide the dough into 4-6 portions, depending on desired patty size.
5. Shape each portion into a ball and flatten slightly into patties.
6. Cook sausage patties for 3-4 minutes per side or until cooked through.
7. Serve hot with your favorite breakfast accompaniments.
Cooking Time: Approximately 12-15 minutes total
Slow-cooked sausage and white bean cassoulet
Slow-cooked Sausage and White Bean Cassoulet Recipe
This hearty, slow-cooked casserole is a perfect comfort food dish for a chilly evening. Made with tender sausage, creamy white beans, and crispy breadcrumbs, it’s sure to become a family favorite.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven or heavy pot, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the beans, broth, tomato paste, thyme, salt, and pepper.
5. Transfer the pot to the preheated oven and bake for 1 hour.
6. Remove from the oven and sprinkle with Parmesan cheese.
7. Top with breadcrumbs and drizzle with olive oil.
8. Return to the oven and bake for an additional 15-20 minutes, or until the breadcrumbs are golden brown.
Cooking Time: 2 hours, including prep time.
Country sausage and cornbread stuffing
This hearty stuffing recipe combines the savory flavors of country sausage, fresh cornbread, and aromatic herbs to create a deliciously satisfying side dish.
Ingredients:
– 1 pound country sausage, casings removed
– 2 cups cornbread, crumbled
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the country sausage in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, combine the crumbled cornbread, chopped celery, onion, and parsley.
4. Add the cooked country sausage, melted butter, poultry seasoning, salt, and pepper to the cornbread mixture. Mix well.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown and heated through.
Cooking Time: 35-40 minutes
Spicy sausage and sweet potato hash
A hearty breakfast or brunch option that combines spicy sausage with sweet and savory roasted sweet potatoes, perfect for a weekend morning.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), casings removed
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
5. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
6. Combine roasted sweet potatoes and spicy sausage mixture in a bowl and serve hot.
Cooking Time: 35-40 minutes
One-pan sausage and roasted vegetable medley
Savor the flavors of a hearty, one-pan meal with this easy recipe that combines juicy sausage with roasted vegetables.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large red bell peppers, seeded and sliced
– 2 large zucchinis, sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (e.g., thyme, oregano)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the sausage and cook until browned, about 5 minutes, breaking apart with a spoon as it cooks.
4. Add the bell peppers, zucchinis, onion, and garlic to the skillet. Cook for 10-12 minutes, stirring occasionally, or until the vegetables are tender.
5. Season with salt, pepper, and your choice of herbs (if using).
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Country sausage and cheddar breakfast casserole
Country Sausage and Cheddar Breakfast Casserole: A hearty and flavorful breakfast or brunch dish that’s perfect for special occasions or busy mornings on-the-go.
Ingredients:
– 1 pound country sausage, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1 cup frozen hash browns, thawed
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked country sausage, shredded cheddar cheese, and thawed hash browns.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the egg mixture over the sausage mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Smoked sausage and sauerkraut skillet
Elevate your weeknight dinner with this easy and flavorful skillet recipe that combines the richness of smoked sausage with the tanginess of sauerkraut.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 cup sauerkraut, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the chopped onion to the skillet and cook until translucent, about 3 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Stir in the sauerkraut and cook until heated through, about 2 minutes.
7. Create four wells in the skillet and crack an egg into each well.
8. Cook the eggs until the whites are set and the yolks are cooked to your desired doneness.
9. Return the sausage to the skillet and stir to combine with the sauerkraut mixture.
10. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Sausage and pepperoni deep-dish pizza
Get ready for a hearty and flavorful pizza that combines the best of both worlds – sausage and pepperoni! This deep-dish recipe is perfect for a cozy night in with family and friends.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 8 slices pepperoni
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cook the sausage in a skillet, breaking it up with a spoon as it cooks, until browned and cooked through. Drain on paper towels.
4. Arrange the pepperoni slices on one half of the dough, leaving a 1/2-inch border.
5. Top the pepperoni with cooked sausage, onion, garlic, mozzarella cheese, Parmesan cheese, and oregano.
6. Fold the other half of the dough over the filling to form a deep-dish pizza.
7. Bake for 25-30 minutes or until crust is golden brown.
Country sausage and wild rice soup
This comforting soup is a perfect blend of savory country sausage, nutty wild rice, and tender vegetables. A warm and satisfying meal for any occasion.
Ingredients:
– 1 lb country sausage, sliced
– 2 cups chicken broth
– 1 cup wild rice
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced country sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot, leaving the drippings behind. Add the chopped onion, minced garlic, and chopped carrots. Cook until the vegetables are tender, about 8 minutes.
3. Add the chicken broth, diced tomatoes, wild rice, thyme, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes or until the rice is tender.
5. Return the cooked country sausage to the pot and stir to combine. Serve hot.
Cooking Time: 35-40 minutes
Grilled sausage with caramelized onions and peppers
Elevate your backyard BBQ game with this flavorful and easy-to-make dish. Juicy sausages are paired with sweet caramelized onions and peppers for a match made in heaven.
Ingredients:
– 4 grilled sausages (your preferred type)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. While sausages cook, combine sliced onions and peppers in a large skillet. Add olive oil, salt, and pepper.
4. Cook over low-medium heat for 20-25 minutes, stirring occasionally, until onions and peppers are caramelized.
5. Serve grilled sausages with caramelized onion and pepper mixture.
6. Optional: brush sausages with your favorite BBQ sauce during the last minute of grilling.
Cooking Time: 30-40 minutes
Sausage and mushroom stuffed acorn squash
This recipe combines the natural sweetness of roasted acorn squash with the savory flavors of sausage and mushrooms, creating a delicious and nutritious meal.
Ingredients:
– 2 medium-sized acorn squash
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and mushrooms to the skillet and cook until the vegetables are tender.
5. Stuff each squash half with the sausage-mushroom mixture, dividing it evenly between the two.
6. Drizzle the tops with olive oil and sprinkle with thyme, salt, and pepper.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender.
Cooking Time: 45-50 minutes
Country sausage and potato breakfast tacos
Start your day off right with these hearty breakfast tacos, packed with savory country sausage, crispy potatoes, and fresh toppings.
Ingredients:
– 1 lb country sausage, cooked and crumbled
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Salsa, sour cream, and cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook until they’re golden brown and crispy, about 10-12 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until the vegetables are softened.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the country sausage, potatoes, and cheese onto a tortilla, then topping with salsa, sour cream, and cilantro.
Cooking Time: 25 minutes
Slow-cooker sausage and lentil stew
Warm up with this comforting, one-pot wonder that combines the flavors of sausage, lentils, and vegetables. Perfect for a chilly day or a weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Add sausage, onion, garlic, lentils, chicken broth, diced tomatoes, and thyme to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Baked sausage and cheese grits
A comforting and satisfying one-pot meal that combines the flavors of sausage, cheese, and creamy grits.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 cups stone-ground grits
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a separate pot, bring chicken broth to a boil. Gradually whisk in grits and reduce heat to low. Simmer for about 20 minutes or until creamy.
4. Stir in grated cheese until melted and smooth.
5. Add cooked sausage, heavy cream, salt, and pepper to the grits mixture. Mix well.
6. Transfer the mixture to a baking dish coated with cooking spray or butter. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Country sausage and collard greens skillet
This hearty skillet dish combines the savory flavors of country sausage with the slightly bitter taste of collard greens, all in one easy-to-make meal. Perfect for a quick weeknight dinner or a lazy Sunday brunch.
Ingredients:
– 1 lb country sausage, sliced
– 2 cups collard greens, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the country sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add the collard greens to the skillet and stir to combine with the onion mixture. Cook until greens are wilted, about 5 minutes.
5. Return the country sausage to the skillet and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Sausage and apple stuffed butternut squash
This recipe combines the natural sweetness of butternut squash with the savory flavors of sausage and apples, perfect for a cozy fall or winter evening.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large apple, peeled and diced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add onion, garlic, apple, salt, and pepper to skillet. Cook until vegetables are tender.
5. Stuff each squash half with the sausage-apple mixture, dividing evenly.
6. Place stuffed squash on a baking sheet lined with parchment paper, drizzle with olive oil.
7. Roast in preheated oven for 45-50 minutes or until squash is tender.
Cooking Time: 45-50 minutes
Pan-fried sausage with garlic mashed potatoes
A classic comfort food combination that’s quick and easy to make. This recipe yields a flavorful pan-fried sausage paired with creamy garlic mashed potatoes.
Ingredients:
– 4 sausages (your choice of type and brand)
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 3 cloves of garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Pan-fry the sausages for 5-7 minutes on each side, until browned and cooked through.
3. While the sausages are cooking, boil the potatoes in salted water until tender. Drain and mash with butter, garlic, salt, and pepper.
4. Serve the pan-fried sausages alongside the garlic mashed potatoes.
Cooking Time: 15-20 minutes
Country sausage and black-eyed pea jambalaya
Get ready to spice up your mealtime with this classic Southern dish, featuring country sausage and black-eyed peas.
Ingredients:
– 1 lb country sausage, sliced
– 1 cup uncooked black-eyed peas
– 2 cups cooked white rice
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Cook the black-eyed peas according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add country sausage; cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Add paprika, salt, and pepper to the skillet, stirring to combine.
5. Stir in cooked rice, chicken broth, and browned country sausage. Cook for an additional 2-3 minutes or until liquid has been absorbed.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to indulge in hearty meals with these 20 savory country sausage recipes! From classic comfort foods like Southern-style sausage gravy and biscuits, to creative twists like Country sausage and apple stuffed pork chops, there’s something for everyone. Also featured are slow-cooked casseroles, breakfast dishes, and even some international-inspired flavors. Whether you’re a sausage lover or just looking for new meal ideas, these recipes are sure to satisfy your cravings. So grab your apron and get cooking with this delicious collection of country sausage recipes!
