As the luck o’ the Irish would have it, St. Patrick’s Day is just around the corner! And what better way to celebrate this festive holiday than with a delicious meal featuring the star of the show: corned beef? This classic cut of beef has been a staple in many Irish households for generations, and its rich flavor pairs perfectly with a variety of ingredients and cuisines. From traditional dishes like corned beef and cabbage to more modern twists like corned beef tacos, there’s something for everyone on this list of 20 savory recipes that showcase the versatility and deliciousness of corned beef.
Classic Corned Beef and Cabbage
A timeless Irish-American classic, this recipe is a staple of comfort food. Tender corned beef, slow-cooked with sweet cabbage and savory spices, makes for a satisfying meal.
Ingredients:
– 1 pound corned beef brisket
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 1 teaspoon mustard powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef brisket in a large Dutch oven or heavy pot.
3. Add the sliced onion and butter; brown the beef on all sides, about 5 minutes.
4. Add the cabbage, mustard powder, salt, and pepper. Pour enough water to cover the ingredients.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or until the meat is tender and the cabbage is caramelized.
6. Remove from the oven; let stand for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Reuben Sandwich with Homemade Russian Dressing
Experience the ultimate comfort food with this timeless recipe. A juicy corned beef sandwich, crisply toasted rye bread, melted Swiss cheese, and a tangy homemade Russian dressing come together in perfect harmony.
Ingredients:
– 4 slices of rye bread
– 8 oz corned beef, thinly sliced
– 2 tablespoons unsalted butter, softened
– 2 cups shredded Swiss cheese
– 1 cup homemade Russian dressing (see below)
– Lettuce leaves and pickle slices for garnish
Homemade Russian Dressing:
– 1/2 cup mayonnaise
– 1/4 cup sweet pickle relish
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each rye bread slice.
3. Assemble the sandwiches by spreading Russian dressing on the unbuttered side of two slices, followed by corned beef, Swiss cheese, and lettuce leaves.
4. Top with remaining bread slices, buttered side up.
5. Cook for 3-4 minutes or until golden brown.
6. Serve immediately.
Cooking Time: 10-12 minutes
Corned Beef Hash with Fried Eggs
A hearty and satisfying breakfast or brunch dish that combines the flavors of corned beef, potatoes, and eggs.
Ingredients:
– 1 lb cooked corned beef, diced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, salt, and pepper to the skillet. Cook for 5-6 minutes or until the potatoes are golden brown.
3. Add the diced corned beef to the skillet and stir to combine with the potato mixture. Cook for an additional 2-3 minutes.
4. Create 4 wells in the hash mixture and crack an egg into each well.
5. Reduce heat to medium-low and cook the eggs until the whites are set and yolks are cooked to desired doneness, about 6-8 minutes.
6. Serve the corned beef hash with fried eggs hot.
Cooking Time: 20-25 minutes
Irish Corned Beef and Potato Pie
This hearty pie is a classic Irish dish that’s perfect for a cold winter’s night. Slow-cooked corned beef, tender potatoes, and flaky pastry come together in a comforting, satisfying meal.
Ingredients:
– 1 pound corned beef, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced corned beef over medium heat until browned. Remove from heat.
3. Add the chopped onion and minced garlic to the skillet and cook until softened.
4. Arrange half of the potato slices in the bottom of a 9×13 inch baking dish. Top with the cooked corned beef mixture, then add the remaining potatoes.
5. Roll out the puff pastry on a floured surface to fit the top of the pie. Brush edges with beaten egg and place over the filling.
6. Bake for 45-50 minutes or until the pastry is golden brown.
Cooking Time: 45-50 minutes
Slow Cooker Corned Beef with Guinness
Elevate your St. Patrick’s Day celebration with this hearty, slow-cooked corned beef recipe infused with the rich flavor of Guinness stout.
Ingredients:
– 2 pounds corned beef brisket
– 1 cup Guinness stout
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper to taste
Instructions:
1. Season the corned beef with salt, pepper, brown sugar, and mustard powder.
2. Place the corned beef in a slow cooker (Crock-Pot). Add sliced onions on top.
3. In a small bowl, whisk together Guinness and garlic. Pour over the corned beef.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the corned beef with two forks before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Corned Beef and Swiss Cheese Sliders
These mini sandwiches are perfect for a quick snack or party appetizer. Thinly sliced corned beef, melted Swiss cheese, and tangy mustard come together in a delicious combination.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 2 slices Swiss cheese
– 2 tablespoons whole-grain mustard
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter the buns on both sides.
3. Place the buns on the griddle and toast until lightly browned, about 2 minutes per side.
4. Meanwhile, place the corned beef slices on the griddle and cook for 1-2 minutes per side, or until heated through.
5. Assemble the sliders by placing a cooked corned beef slice on each bun, followed by a slice of Swiss cheese and a dollop of mustard.
6. Garnish with parsley or thyme leaves if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Corned Beef Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos. This recipe combines tender corned beef, scrambled eggs, and creamy cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 pound corned beef, sliced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a large skillet, cook the corned beef over medium heat until browned and heated through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing a portion of scrambled eggs, sliced corned beef, and shredded cheese onto each tortilla.
5. Add optional toppings as desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Corned Beef and Sauerkraut Stuffed Peppers
A delicious twist on traditional stuffed peppers, this recipe combines the savory flavors of corned beef and sauerkraut with sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 can (12 oz) corned beef, drained and flaked
– 1 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corned beef, sauerkraut, onion, garlic, paprika, salt, and pepper.
4. Stuff each pepper with the corned beef mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and bake an additional 15-20 minutes or until peppers are tender.
Cooking Time: 60-65 minutes
Corned Beef Shepherd’s Pie
A classic comfort food dish that combines tender corned beef with sautéed vegetables and topped with a golden-brown mashed potato crust.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, garlic, carrots, and peas and carrots in butter until tender.
3. Add the diced corned beef and stir to combine.
4. Season with flour, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with mashed potatoes and spread evenly.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Corned Beef and Rye Bread Pudding
This comforting dessert combines the rich flavors of corned beef, rye bread, and spices to create a satisfying treat. Perfect for a chilly evening or as a unique brunch option.
Ingredients:
– 4 cups stale rye bread, cubed
– 1 pound cooked corned beef, diced
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, corned beef, brown sugar, and spices.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corned Beef Tacos with Pickled Red Onions
A twist on traditional tacos, this recipe combines the rich flavor of corned beef with the tangy sweetness of pickled red onions.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro, salsa
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes.
2. Add the chopped jalapeño and cook for an additional minute.
3. Add the corned beef to the skillet and cook until heated through, about 3-4 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing a few slices of corned beef onto a tortilla, followed by some pickled onion mixture and any desired toppings.
Cooking Time: 15-20 minutes
Corned Beef and Cabbage Soup
This classic comfort soup is a staple of Irish cuisine, featuring tender corned beef, crisp cabbage, and a rich broth. Perfect for a cold winter’s day or a family gathering.
Ingredients:
– 1 pound corned beef brisket
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 head of cabbage, shredded
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the corned beef, onions, and garlic.
2. Pour in the chicken broth and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 2-3 hours, or until the corned beef is tender.
4. Add the shredded cabbage and caraway seeds (if using) to the pot.
5. Simmer for an additional 30 minutes, or until the cabbage is crisp-tender.
6. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Corned Beef Reuben Egg Rolls
Elevate your egg roll game with this twist on the classic Corned Beef Reuben sandwich, wrapped up in a crispy egg roll wrapper.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 sheets)
– 8 oz corned beef, thinly sliced
– 4 tablespoons Thousand Island dressing
– 2 cups shredded cabbage
– 1/4 cup grated cheddar cheese
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a small bowl, mix together corned beef and Thousand Island dressing.
3. Lay an egg roll wrapper flat on a surface. Place about 1/4 cup of the corned beef mixture onto the center of the wrapper.
4. Add about 1/4 cup of shredded cabbage on top of the corned beef.
5. Sprinkle with grated cheddar cheese.
6. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a compact egg roll shape.
7. Fry the egg rolls in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
Cooking Time: About 15-20 minutes total, including frying time.
Corned Beef and Potato Pancakes
Corned Beef and Potato Pancakes Recipe
A savory twist on traditional pancakes!
Ingredients:
– 1 large potato, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1 egg
– 1/2 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
– 2 slices of corned beef, crumbled
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, egg, and milk until smooth.
3. Add grated potato, melted butter, salt, and pepper to the mixture; stir until well combined.
4. Add crumbled corned beef to the mixture; fold gently to distribute evenly.
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Serve warm with your favorite toppings!
Cooking Time: 12-15 minutes
Servings: 8-10 pancakes
Corned Beef Fried Rice
Transform leftover corned beef into a flavorful fried rice dish that’s perfect for breakfast, lunch, or dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced corned beef
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Add the diced corned beef and stir-fry until well combined.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Corned Beef and Cheese Stromboli
Get ready to satisfy your cravings with this mouthwatering Corned Beef and Cheese Stromboli recipe! This Italian-inspired treat is perfect for a quick dinner or snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 oz corned beef, thinly sliced
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a long rectangle shape, layer the corned beef, mozzarella cheese, and Parmesan cheese.
4. Fold the edges of the dough over the filling, forming a Stromboli shape.
5. Brush the egg wash over the Stromboli to give it a golden brown color.
6. Place on a baking sheet and bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Corned Beef and Colcannon
Savor the flavors of Ireland with this hearty dish featuring tender corned beef and creamy colcannon (mashed potatoes with kale and onions).
Ingredients:
– 1 pound corned beef brisket
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup chopped kale
– 2 large potatoes, peeled and diced
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Butter, softened (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef in a large Dutch oven or oven-safe pot with the sliced onion and minced garlic.
3. Cover the dish and braise for 3-4 hours, or until the corned beef is tender and easily shreds with a fork.
4. While the corned beef cooks, boil the diced potatoes until tender. Drain and mash with milk or heavy cream, chopped kale, salt, and pepper to taste.
5. Remove the corned beef from the oven and let it rest for 10-15 minutes before slicing thinly against the grain.
6. Serve with colcannon and a pat of softened butter if desired.
Cooking Time: 3-4 hours (corned beef), 20-25 minutes (colcannon)
Corned Beef and Caramelized Onion Flatbread
Corned Beef and Caramelized Onion Flatbread Recipe
Elevate your snack game with this savory flatbread, packed with tender corned beef and sweet caramelized onions.
Ingredients:
– 1 package of flatbread or naan
– 1/2 pound corned beef, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, bake the flatbread in the preheated oven for 5-7 minutes, or until lightly toasted.
4. Assemble the flatbread by spreading a layer of caramelized onions on top, followed by sliced corned beef and a pinch of salt and pepper to taste.
5. Optional: sprinkle chopped parsley on top for added freshness.
Cooking Time: 40-50 minutes (including cooking time for onions)
Corned Beef Benedict with Hollandaise Sauce
A classic brunch dish gets a delicious twist with this recipe. Tender corned beef, perfectly poached eggs, and a rich Hollandaise sauce come together to create a mouthwatering meal.
Ingredients:
– 1 pound corned beef brisket
– 4 eggs, poached
– 1 cup hollandaise sauce (see below for recipe)
– 4 English muffins, toasted
– Salt and pepper, to taste
Instructions:
1. Cook the corned beef according to package instructions or simmer it in liquid until tender.
2. Toast the English muffins and split them in half.
3. Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes.
4. Assemble the dish by placing a toasted English muffin half on each plate, topping with sliced corned beef, a poached egg, and a spoonful of hollandaise sauce.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Combine the softened butter, egg yolks, and lemon juice in a blender. Blend until smooth and creamy, adding salt and pepper as needed.
Cooking Time:
– Corned beef: 3-4 hours or overnight
– Hollandaise sauce: 5 minutes
– Total preparation time: 20-30 minutes
Corned Beef and Ale Stew
A hearty and comforting stew perfect for a chilly evening, this Corned Beef and Ale Stew combines the tender flavor of corned beef with the rich, malty taste of ale.
Ingredients:
• 1 pound corned beef brisket
• 2 medium carrots, peeled and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup ale (such as Guinness or Murphy’s)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven, brown the corned beef brisket over medium-high heat for 5 minutes on each side.
3. Add the chopped carrots, onion, and garlic, and cook until the vegetables are tender, about 10 minutes.
4. Pour in the ale, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Cover the pot with a lid and transfer it to the preheated oven.
6. Braise for 2 1/2 hours or until the corned beef is tender.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2 1/2 hours
Summary
Get ready to celebrate St. Patrick’s Day with these 20 mouthwatering corned beef recipes! From classic dishes like Corned Beef and Cabbage and Reuben Sandwiches to innovative twists like Corned Beef Tacos and Sliders, there’s something for everyone. Try your hand at Slow Cooker Corned Beef with Guinness or indulge in Corned Beef Hash with Fried Eggs. These savory recipes will make your St. Patrick’s Day celebration a memorable one. Whether you’re looking for comfort food, breakfast inspiration, or party-perfect snacks, this collection has got you covered.
