Are you ready to elevate your cooking skills and impress your family and friends? Look no further than the iconic Cordon Bleu dish! This classic French recipe, which consists of chicken breast stuffed with ham and cheese, is a crowd-pleaser that never goes out of style. And the best part? It’s surprisingly easy to make at home.
In this article, we’ll be sharing 18 irresistible Cordon Bleu recipes that will take your cooking to the next level. From classic variations featuring Swiss cheese and prosciutto to more adventurous takes with mustard sauce and jalapeños, there’s something for everyone in this mouthwatering roundup. Whether you’re a seasoned chef or just starting out in the kitchen, these Cordon Bleu recipes are sure to become new favorites.
So go ahead, get creative, and indulge in some serious culinary indulgence. It’s time to give your taste buds (and your loved ones) the gift of Cordon Bleu!
Classic Chicken Cordon Bleu with Swiss Cheese
Classic Chicken Cordon Bleu with Swiss Cheese: A French-inspired dish featuring chicken breast stuffed with ham and Swiss cheese, then baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of prosciutto or thinly sliced ham
– 8 slices of Swiss cheese
– 1/2 cup of butter, softened
– 1/2 cup of all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Place a slice of ham on top of each chicken breast, followed by a slice of Swiss cheese.
5. Roll each chicken breast tightly to form a cylindrical shape, securing with toothpicks if needed.
6. In a large skillet, melt 1/4 cup of butter over medium heat. Add the rolled chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
7. Place the cooked chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Ham and Cheese Stuffed Cordon Bleu
Elevate your brunch game with this flavorful and elegant ham and cheese stuffed cordon bleu recipe, featuring tender chicken breast filled with creamy cheese and crispy ham.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup ham (such as prosciutto or serrano), thinly sliced
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay each chicken breast flat and create a horizontal incision to form a pocket.
3. Stuff each breast with a few slices of ham and some grated cheese.
4. Dot the top of each breast with softened butter.
5. Season with salt and pepper to taste.
6. Place the stuffed breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pork Cordon Bleu with Mustard Sauce
Elevate your dinner game with this classic French-inspired dish, featuring tender pork, creamy mustard sauce, and a hint of ham and cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons Dijon mustard
– 1 tablespoon butter
– 1/4 cup grated Gruyère cheese
– 4 slices of prosciutto or thin-cut ham
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Place a slice of ham on each pork chop, followed by a sprinkle of Gruyère cheese.
4. Roll the pork tightly and secure with toothpicks if needed.
5. In a large skillet, melt butter over medium heat. Add mustard and stir until smooth.
6. Sear the rolled pork chops in the skillet for 2-3 minutes on each side, or until browned.
7. Transfer the pork to a baking dish and bake for 20-25 minutes, or until cooked through.
8. Serve with remaining mustard sauce spooned over the top.
Cooking Time: 25-30 minutes
Turkey Cordon Bleu with Cranberry Glaze
Elevate your holiday gathering with this savory and sweet twist on the classic Turkey Cordon Bleu. This recipe combines tender turkey, creamy brie cheese, and buttery ham, topped with a tangy cranberry glaze that’s sure to impress.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 1/4 cup brie cheese, crumbled
– 1/4 cup chopped cooked ham
– 1/4 cup cranberry glaze (see below)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together butter, brie cheese, and chopped ham.
3. Stuff the turkey cavity with the butter mixture.
4. Place the turkey in a roasting pan and season with salt and pepper.
5. Roast for approximately 2-1/2 hours or until the internal temperature reaches 165°F.
6. During the last 30 minutes of cooking, brush the cranberry glaze all over the turkey.
Cranberry Glaze
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon honey
Combine all ingredients in a saucepan and simmer over medium heat until the cranberries pop and the glaze thickens. Brush over the turkey during the last 30 minutes of cooking.
Vegetarian Cordon Bleu with Spinach and Mushrooms
A creative twist on the classic dish, this Vegetarian Cordon Bleu combines the flavors of spinach, mushrooms, and cheese for a deliciously satisfying meal.
Ingredients:
– 4 vegetarian sausages (such as tofu or seitan)
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the vegetarian sausages in half lengthwise.
3. In a pan, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 3-4 minutes. Add the spinach leaves and cook until wilted. Season with salt and pepper to taste.
4. Place each sausage half on a baking sheet lined with parchment paper. Top each with a spoonful of the mushroom-spinach mixture and sprinkle with grated cheddar cheese.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Beef Cordon Bleu with Prosciutto and Gruyere
A classic French dish gets a delicious Italian twist with the addition of prosciutto and gruyère. This tender beef filet is wrapped in crispy prosciutto and melted cheese, then served with a side of creamy mashed potatoes.
Ingredients:
– 4 (6 oz) beef fillets
– 1/2 cup grated Gruyère cheese
– 4 slices of prosciutto, thinly sliced
– 1 tbsp butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the beef fillets with salt and pepper.
3. Place a slice of prosciutto on each filet, leaving a 1-inch border around the edges.
4. Sprinkle Gruyère cheese over the prosciutto.
5. Roll the filets tightly and secure with toothpicks if needed.
6. Dot the top of each filet with butter.
7. Place the beef cordon bleu on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Panko-Crusted Cordon Bleu with Honey Mustard Dip
Elevate your dinner game with this decadent Panko-crusted chicken cordon bleu, paired with a sweet and tangy honey mustard dip.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter, softened
– 1 tsp dried thyme
– Salt and pepper to taste
For the honey mustard dip:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup plain Greek yogurt
– 1 tsp lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the butter mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, whisk together honey, Dijon mustard, yogurt, and lemon zest for the dip.
6. Serve warm chicken breasts with the honey mustard dip.
Cooking Time: 20-25 minutes
Pesto Chicken Cordon Bleu
Elevate your chicken dish with the creamy flavor of pesto and the richness of ham and cheese. This Pesto Chicken Cordon Bleu recipe combines the best of French and Italian cuisine for a show-stopping main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1/4 cup chopped fresh parsley
– 4 slices ham (such as prosciutto or serrano ham)
– 4 slices Swiss cheese
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and parsley.
3. Lay each chicken breast flat. Spread a spoonful of the pesto mixture on one half of the breast, leaving a 1/2-inch border around edges.
4. Place a slice of ham on top of the pesto, followed by a slice of cheese.
5. Fold the other half of the chicken breast over the filling, pressing gently to seal.
6. Butter the tops of each cordon bleu and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mini Cordon Bleu Bites with Dipping Sauce
Mini Cordon Bleu Bites with Dipping Sauce Recipe
Elevate your appetizer game with these bite-sized treats, featuring ham, Swiss cheese, and a hint of mustard wrapped in flaky puff pastry. Serve warm with a tangy dipping sauce for the ultimate indulgence.
Ingredients:
– 1 package puff pastry, thawed
– 6 slices of ham
– 2 tablespoons butter, softened
– 1/4 cup grated Swiss cheese
– 1 tablespoon Dijon mustard
– 1 egg, beaten (for egg wash)
– Dipping Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces. Place a piece of ham on each, leaving a 1/4-inch border around the ham.
4. Top with a sprinkle of Swiss cheese and a dollop of mustard.
5. Fold the pastry over the filling, pressing edges to seal. Brush with egg wash.
6. Bake for 15-20 minutes or until golden brown.
Dipping Sauce:
– 1 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
Mix ingredients together and refrigerate until ready to serve.
Air Fryer Cordon Bleu with Garlic Aioli
Transform the classic French dish into a healthier, easier-to-make version using your air fryer! This recipe combines tender chicken breast, rich ham, and melted Swiss cheese, served with a tangy garlic aioli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 slices of cooked ham per chicken breast (about 1/8 inch thick)
– 2 tablespoons of unsalted butter, softened
– 2 cups shredded Swiss cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Garlic aioli ingredients: 1 cup mayonnaise, 2 cloves garlic, minced, 1 tablespoon lemon juice
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Butterfly each chicken breast by cutting it horizontally from top to bottom.
3. Place a slice of ham and a sprinkle of shredded Swiss cheese on each breast half.
4. Fold the breast halves in half, pressing gently to seal.
5. Dip the sealed chicken breasts in softened butter, then place them in the air fryer basket.
6. Cook for 12-15 minutes or until cooked through.
7. Meanwhile, mix garlic aioli ingredients and refrigerate until serving.
Cooking Time: 12-15 minutes
Bacon-Wrapped Cordon Bleu with Maple Glaze
Elevate your appetites with this sweet and savory twist on the classic Cordon Bleu recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1/2 cup maple syrup
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together maple syrup, honey, Dijon mustard, and thyme.
3. Place chicken breasts flat on a work surface. Lay a slice of bacon on each breast, leaving a 1-inch border around the edges.
4. Brush the maple glaze mixture evenly over the bacon.
5. Roll the chicken tightly and secure with toothpicks if needed.
6. Place rolled chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. If using cheese, sprinkle on top of chicken during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Low-Carb Cordon Bleu with Almond Flour Coating
A classic French dish gets a low-carb twist! This recipe uses almond flour to coat chicken breasts instead of breadcrumbs, keeping the carbs in check.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 tablespoons grated cheddar cheese
– 1/2 cup sliced ham (such as prosciutto or cooked ham)
– 1 egg, beaten
– 1/2 cup almond flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together butter, cheddar cheese, and ham.
3. Dip each chicken breast in the egg, then coat with almond flour mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Gluten-Free Cordon Bleu with Quinoa Crust
Gluten-Free Cordon Bleu with Quinoa Crust Recipe
Discover the creamy, savory goodness of a traditional cordon bleu, now made gluten-free and topped with a nutty quinoa crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (120g) unsalted butter, softened
– 1/2 cup (120g) grated Gruyère cheese
– 1/4 cup (60g) chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp (5ml) salt
– 1/2 tsp (2.5ml) black pepper
– 1 cup (150g) cooked quinoa
– 2 tbsp (30g) olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together softened butter, Gruyère cheese, parsley, garlic, salt, and pepper.
3. Place each chicken breast flat and spread half of the butter mixture on each, leaving a 1/2-inch border around edges.
4. Roll up each chicken breast tightly and secure with toothpicks if needed.
5. In a shallow dish, mix cooked quinoa and olive oil.
6. Coat each cordon bleu roll in the quinoa mixture, pressing gently to adhere.
7. Place rolls on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Serve warm and enjoy!
Spicy Jalapeño Cordon Bleu with Pepper Jack Cheese
Elevate the classic French dish to a spicy level by incorporating jalapeños and pepper jack cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of pepper jack cheese
– 2 large jalapeños, sliced
– 1/4 cup of butter, softened
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter and Dijon mustard.
3. Place a slice of pepper jack cheese on each chicken breast, leaving a 1-inch border around the edges.
4. Top the cheese with a slice of jalapeño.
5. Spread the butter-mustard mixture evenly over the top of each chicken breast.
6. Roll each chicken breast tightly and secure with toothpicks if needed.
7. Place the rolled chicken breasts seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Greek-Inspired Cordon Bleu with Feta and Olives
A creative twist on the classic dish, this Greek-inspired version adds salty feta cheese and briny olives to the traditional chicken cordon bleu. The result is a flavorful and aromatic main course that’s perfect for special occasions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, olives, and lemon zest.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the feta mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt, pepper, and oregano.
5. Bake for 30-35 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Breakfast Cordon Bleu with Sausage and Eggs
Start your day off right with a flaky, buttery croissant filled with savory sausage and scrambled eggs. This breakfast twist on the classic French pastry is sure to satisfy.
Ingredients:
– 1 package of croissants (homemade or store-bought)
– 4-6 slices of cooked sausage (such as chorizo or breakfast links)
– 2 large eggs
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the croissants in half lengthwise.
3. Butter each croissant half with softened butter.
4. Place a few slices of cooked sausage on one half of each croissant.
5. Crack an egg into a bowl and scramble until fluffy. Divide the scrambled eggs among the croissants, placing them on top of the sausage.
6. Place the other croissant half on top to create a sandwich.
7. Place the sandwiches on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the croissants are golden brown and the eggs are cooked through.
Cooking Time: 10-12 minutes
Slow Cooker Cordon Bleu Casserole
Slow Cooker Cordon Bleu Casserole Recipe
This recipe combines the classic French dish Cordon Bleu with the convenience of a slow cooker, resulting in a creamy, savory casserole perfect for a weeknight dinner.
Ingredients:
– 1 (16 oz) package of pasta (such as penne or rotini)
– 2 boneless, skinless chicken breasts
– 1 cup of ham (such as prosciutto or cooked ham)
– 1 cup of Swiss cheese, shredded
– 1/4 cup of butter, softened
– 1/2 cup of cream
– 1/2 cup of milk
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook pasta according to package directions; set aside.
2. In the slow cooker, layer cooked pasta, chicken breasts, ham, Swiss cheese, and butter in that order.
3. Pour cream and milk over the top of the layers.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with parsley before serving.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Keto-Friendly Cordon Bleu with Creamy Garlic Sauce
Keto-Friendly Cordon Bleu with Creamy Garlic Sauce Recipe
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Experience the rich flavors of traditional Cordon Bleu without compromising your keto diet. This recipe combines chicken breast, ham, and Swiss cheese in a creamy garlic sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup thinly sliced ham
– 1/2 cup shredded Swiss cheese
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a skillet over medium heat, sauté ham and butter until the butter is melted and the ham is crispy.
4. Stuff each chicken breast with ham and Swiss cheese.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, melt the remaining butter in a saucepan over medium heat.
7. Add garlic and heavy cream. Bring to a simmer and cook for 5 minutes or until slightly thickened.
8. Serve chicken breasts with creamy garlic sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the rich flavors and tender textures of Cordon Bleu! This iconic dish typically consists of chicken breast filled with ham, cheese, and herbs, then breaded and baked. But why stop there? Our collection of 18 irresistible Cordon Bleu recipes takes you on a culinary journey around the world. From classic to innovative twists, these mouthwatering creations feature an array of meats, cheeses, sauces, and spices to satisfy any palate. Whether you’re looking for comfort food or a show-stopping main course, there’s something here for everyone.
