Are you ready to take your cookie game to the next level? With a cookie press, the possibilities are endless! In this article, we’ll be sharing 20 delicious cookie press recipes that are perfect for every occasion. From classic butter cookies to creative flavor combinations, there’s something for everyone.
Whether you’re looking for a quick and easy treat to whip up for a party or a special dessert to impress your friends and family, these cookie press recipes have got you covered. With just a few simple ingredients and some creativity, you can create stunning and delicious cookies that are sure to be a hit.
In this article, we’ll explore everything from classic flavors like peanut butter and chocolate chip to more unique options like matcha green tea and lavender honey. And with the variety of cookie press shapes and sizes available, you can create cookies that are as visually appealing as they are tasty.
So grab your cookie press and get ready to bake up a storm! In our next section, we’ll dive into our first 10 cookie press recipes, starting with some classic favorites.
Classic Spritz Butter Cookies
A classic Christmas cookie recipe that’s perfect for holiday gatherings or as a sweet treat any time of the year. With just a few simple ingredients and steps, you’ll be enjoying these buttery, crumbly cookies in no time!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sprinkles or nonpareils for decorating (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking powder, and salt. Mix until just combined.
5. Use a cookie press or pastry bag fitted with a round tip to pipe cookies onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate Almond Spritz Cookies
These tender cookies are infused with the rich flavors of dark chocolate and toasted almonds, perfect for a sweet treat or gift-giving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup sliced almonds
– Spritz cookie pan or baking sheet
Instructions:
1. Preheat oven to 375°F (190°C). Line a spritz cookie pan or baking sheet with parchment paper.
2. In a large bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until combined.
4. Stir in vanilla extract.
5. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
6. Fold melted chocolate into dough mixture.
7. Fold in sliced almonds.
8. Press cookie dough onto prepared pan or sheet using a spritz cookie press or spoon.
9. Bake for 12-15 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Lemon Vanilla Spritz Cookies
Brighten up your baking routine with these citrusy and sweet Lemon Vanilla Spritz Cookies. A perfect treat for any occasion, they’re easy to make and packed with a burst of lemon flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice, vanilla extract, and flour mixture. Mix until a dough forms.
5. Use a cookie press or a piping bag fitted with a star tip to shape cookies onto the prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Peanut Butter Press Cookies
Get ready to indulge in the classic combination of peanut butter and cookies! These soft and chewy treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar, beating until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients and mix until a dough forms.
7. Roll out dough on a floured surface to about 1/4 inch thickness.
8. Use a cookie press or a glass to cut into desired shapes.
9. Place cookies on prepared baking sheet and bake for 10-12 minutes, or until lightly browned.
Cooking Time: 10-12 minutes
Cinnamon Sugar Spritz Cookies
Cinnamon Sugar Spritz Cookies Recipe
A classic holiday treat that combines the warmth of cinnamon with the sweetness of sugar, these Cinnamon Sugar Spritz Cookies are a perfect addition to any cookie exchange or festive gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Divide dough into 4 equal parts. Roll each part into a log shape, about 1 inch (2.5 cm) thick.
6. Cut logs into 1/2-inch (1.3 cm) slices. Place on prepared baking sheet, leaving 1 inch (2.5 cm) between each cookie.
7. Sprinkle cinnamon sugar mixture evenly over the top of each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Pumpkin Spice Press Cookies
These soft and chewy Pumpkin Spice Press Cookies are the perfect fall treat to enjoy with a warm cup of coffee or tea. With the warmth of cinnamon, nutmeg, and ginger, these cookies capture the essence of the season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Press dough onto prepared baking sheet, using your hands or a spatula to form into desired shape.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Red Velvet Spritz Cookies
These soft, chewy cookies are infused with the deep flavor of red velvet cake and topped with a creamy white chocolate drizzle. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugars until light and fluffy. Beat in eggs and red food coloring.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Matcha Green Tea Press Cookies
A delicate fusion of Japanese matcha green tea and classic press cookies, these treats offer a refreshing twist on a traditional favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha green tea powder.
3. In a large bowl, cream butter until light. Beat in egg and milk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Orange Cranberry Spritz Cookies
These buttery cookies are infused with the brightness of orange zest and the tartness of cranberries, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons grated orange zest
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup whole cranberries, chopped
– 1/4 teaspoon baking powder
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Add orange zest, salt, and vanilla extract; mix well.
3. Gradually add flour, cranberries, and baking powder; mix until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden. Cool on wire rack.
Cooking Time: 12-15 minutes
Almond Joy Press Cookies
These chewy cookies combine the classic flavors of coconut and almonds with a hint of tropical sweetness, making them perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in coconut, almonds, and chocolate chips.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Spritz Cookies
Double Chocolate Spritz Cookies Recipe
These cookies are a classic favorite, with the added bonus of double the chocolatey goodness! Perfect for satisfying your sweet tooth or as a special treat.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• Spritz cookie press or a piping bag fitted with a round tip
Instructions:
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter, eggs, and vanilla extract; mix until combined.
4. Stir in chocolate chips and walnuts (if using).
5. Use the cookie press or piping bag to pipe dough onto prepared baking sheets in desired shapes.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Yield: About 3 dozen cookies
Gingerbread Press Cookies
Get ready to spread some festive cheer with these soft and chewy gingerbread cookies, perfectly pressed into fun shapes for a holiday party or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, for pressing cookies
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Press each ball between two pieces of parchment paper or waxed paper to desired shape.
6. Place cookies on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each cookie.
7. Bake for 8-10 minutes or until edges are set.
Raspberry Jam-Filled Spritz Cookies
Raspberry Jam-Filled Spritz Cookies Recipe
These buttery cookies filled with sweet and tangy raspberry jam are perfect for a sweet treat or as a gift. With just a few simple steps, you can create these delicious and visually appealing cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Raspberry jam for filling (about 1/4 cup)
– Sprinkle of confectioners’ sugar for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place a small spoonful of raspberry jam in the center of each cookie. Fold the dough over the filling, pressing edges to seal.
7. Place cookies on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Toasted Coconut Spritz Cookies
These sweet and buttery cookies get an extra boost of flavor from toasted coconut flakes and a hint of citrus from lemon zest. Perfect for snacking or sharing with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup toasted coconut flakes
– 1 tablespoon lemon zest
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Fold in toasted coconut flakes and lemon zest.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Maple Pecan Press Cookies
These chewy cookies combine the rich flavors of maple syrup and toasted pecans with a hint of vanilla, creating a unique and satisfying treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until well combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms. Fold in pecans.
6. Press 1-inch balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Funfetti Birthday Spritz Cookies
These festive cookies are perfect for birthday parties or any special occasion that calls for a sprinkle of fun! With a shortbread-like texture and a burst of colorful funfetti, these spritz cookies will be a hit with kids and adults alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Caramel Apple Press Cookies
A sweet and crunchy cookie that combines the flavors of caramel, apples, and a hint of cinnamon. Perfect for a quick snack or dessert.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel bits (such as Rolos or Caramello)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Fold in diced apples and caramel bits.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-14 minutes
Espresso Chocolate Chip Spritz Cookies
These chewy cookies are infused with the richness of espresso and the sweetness of chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add espresso powder and mix until combined.
5. Gradually add dry ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-14 minutes
Lavender Honey Press Cookies
These delicate cookies combine the floral sweetness of lavender with the warmth of honey, creating a unique and soothing treat. Perfect for a special occasion or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup lavender syrup (or 2 tablespoons dried lavender)
– 1 tablespoon honey
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking soda, and salt.
3. In a separate bowl, cream together butter and lavender syrup until smooth. Add honey and mix until combined.
4. Beat in the egg until well mixed.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass. Place on prepared baking sheet.
8. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Snickerdoodle Spritz Cookies
Snickerdoodle Spritz Cookies: A Sweet Twist on Classic Sugar Cookies
Get ready to delight your taste buds with these soft, chewy, and utterly delicious Snickerdoodle Spritz Cookies. With the perfect balance of cinnamon and sugar, these cookies are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon vanilla extract
– Spritz cookie press or a piping bag with a round tip
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cinnamon.
3. In a large bowl, cream butter until light and fluffy. Add egg and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Press cookies using a spritz cookie press or piping bag onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Get ready to impress your friends and family with these 20 delicious cookie press recipes for every occasion! From classic butter cookies to creative flavors like matcha green tea and lavender honey, there’s something for everyone. Make a batch of classic spritz cookies for a party or try one of the many seasonal flavors like pumpkin spice and gingerbread for the holidays. With so many options, you’ll never run out of ideas for sweet treats. Check out these 20 mouthwatering recipes and get baking!
