Get ready to indulge in a world of chewy, gooey, and irresistibly delicious cookies! Creamed condensed milk is the magic ingredient that takes these treats from ordinary to extraordinary. In this article, we’re counting down our top 20 favorite creamy condensed milk cookie recipes that will satisfy your sweet tooth and leave you craving for more.
From classic chocolate chip cookies to exotic matcha green tea varieties, and from snickerdoodles to biscotti, each recipe on this list is a game-changer. Whether you’re a fan of crunchy peanut butter or gooey caramel, we’ve got you covered. So go ahead, grab a glass of cold milk (or your preferred beverage), and get ready to sink your teeth into the creamiest, most decadent cookie experience ever!
Soft and Chewy Condensed Milk Chocolate Chip Cookies
This recipe yields a batch of chewy, sweet, and utterly irresistible cookies that are perfect for snacking or sharing (if you’re feeling generous!). With the addition of condensed milk, these treats are packed with an extra layer of flavor and moisture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add condensed milk and mix until combined.
4. Beat in eggs one at a time, followed by the dry ingredients.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Golden Condensed Milk Shortbread Cookies
Classic shortbread cookies infused with the richness of golden condensed milk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 3 tablespoons golden condensed milk
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add the softened butter and use a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in the golden condensed milk until the dough comes together in a ball.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or a glass.
7. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Condensed Milk Coconut Macaroons
These chewy macaroons are infused with the rich flavor of condensed milk and the tropical taste of coconut. Perfect for a sweet treat or dessert, these bite-sized cookies are easy to make and irresistible.
Ingredients:
– 1 1/2 cups shredded coconut
– 1 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 2 large egg whites
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whisk together condensed milk, melted butter, and egg whites until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Crunchy Condensed Milk Peanut Butter Cookies
A classic favorite gets a delicious twist with the addition of crunchy condensed milk and peanut butter, creating a sweet and satisfying treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Beat in condensed milk and egg until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Condensed Milk Snickerdoodles with Cinnamon Sugar
These soft-baked snickerdoodles get a rich and creamy twist with the addition of condensed milk, topped with a crunchy cinnamon sugar coating. Perfect for satisfying your sweet tooth or as a unique dessert for a special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Cinnamon sugar (1 tablespoon cinnamon + 2 tablespoons granulated sugar)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat butter and condensed milk until smooth. Beat in eggs and vanilla extract.
4. Gradually mix in dry ingredients until a dough forms. Roll into balls and flatten slightly.
5. Mix cinnamon sugar and sprinkle on top of each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Gooey Condensed Milk Caramel Stuffed Cookies
Satisfy your sweet tooth with these chewy cookies filled with a rich, gooey caramel made from condensed milk. Perfect for a special treat or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sweetened condensed milk
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then sweetened condensed milk.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and immediately press a small spoonful of caramel (see below) into the center of each cookie.
Caramel:
– Mix 1/4 cup sweetened condensed milk with 1 tablespoon unsalted butter in a microwave-safe bowl. Microwave for 30-second intervals, stirring between each interval, until smooth and gooey.
Condensed Milk Oatmeal Raisin Cookies
These soft-baked cookies combine the comfort of oatmeal with the richness of condensed milk, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup condensed milk
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in condensed milk and eggs.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Glazed Condensed Milk Sugar Cookies
Lemon Glazed Condensed Milk Sugar Cookies Recipe
Brighten up your baking with these tender and tangy sugar cookies infused with the sweetness of condensed milk and a burst of citrus from fresh lemon zest. These treats are perfect for springtime gatherings or as a sweet surprise for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 1 large egg
– 1 tsp grated lemon zest
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Add condensed milk and mix until smooth.
4. Beat in egg and lemon zest. Gradually add dry ingredients and mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 10-12 minutes per batch
Condensed Milk Almond Biscotti
These Italian-inspired cookies are a perfect combination of crunchy outside and chewy inside, with the added richness of condensed milk and toasted almonds. Perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 tablespoons condensed milk
– 1/2 cup chopped toasted almonds
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and condensed milk until smooth. Beat in egg.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Fold in almonds. Divide dough into 2 pieces. Shape each piece into a log about 12 inches (30cm) long.
6. Place logs on prepared baking sheet, leaving 1 inch (2.5 cm) space between them.
7. Bake for 25-30 minutes or until lightly golden. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Double Chocolate Condensed Milk Cookies
These chewy cookies combine the deep flavors of dark chocolate and sweetened condensed milk, perfect for satisfying your cravings.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup dark cocoa powder
– 1 cup sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour-cocoa mixture, then sweetened condensed milk and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Condensed Milk Red Velvet Cookies with Cream Cheese Frosting
These chewy cookies are packed with the deep flavor of condensed milk and topped with a tangy cream cheese frosting, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– Red food coloring (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add condensed milk and beat until well combined.
4. Beat in eggs one at a time, followed by red food coloring (if using).
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and mix until combined.
3. Spread or drizzle frosting over cooled cookies.
Spiced Condensed Milk Gingerbread Cookies
Warm Up with Spiced Condensed Milk Gingerbread Cookies
These soft-baked cookies are infused with the comforting flavors of ginger, cinnamon, and nutmeg, and a hint of sweet condensed milk. Perfect for a cozy afternoon or as a holiday treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in condensed milk and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Condensed Milk Matcha Green Tea Cookies
Elevate your baking game with these soft, chewy cookies infused with the bright green tea flavor of matcha and the rich sweetness of condensed milk.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 1/2 cup condensed milk
– 2 large eggs
– 2 teaspoons matcha powder
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Salt to taste
– Optional: chopped green tea leaves or matcha dust for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and mix until combined.
3. Beat in eggs one at a time, followed by matcha powder.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Condensed Milk White Chocolate Macadamia Nut Cookies
Elevate your baking game with these scrumptious cookies that combine the richness of condensed milk, the creaminess of white chocolate, and the crunch of macadamia nuts.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 tablespoons condensed milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and mix well.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Fold in white chocolate chips and macadamia nuts.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Condensed Milk Cookies
Pumpkin Spice Condensed Milk Cookies: Warm Up with a Delicious Treat!
These soft-baked cookies combine the comforting flavors of pumpkin spice and condensed milk, perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 can (14 oz) condensed milk
– 2 tbsp pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in condensed milk, pumpkin puree, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Condensed Milk Thumbprint Cookies with Jam Filling
These classic cookies get a delicious twist with the addition of condensed milk and a sweet jam filling. Perfect for a quick snack or dessert, these chewy treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup sweetened condensed milk
– 1 egg
– Jam or preserves of your choice (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and mix until smooth.
4. Beat in the egg. Gradually add the flour mixture and mix until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Use your thumb or a spoon to make an indentation in each cookie. Fill with jam.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Espresso Chocolate Cookies
Treat your taste buds to a delightful combination of rich espresso, sweet condensed milk, and velvety chocolate in these indulgent cookies. Perfect for coffee lovers and chocoholics alike!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 1 tsp instant espresso powder
– 1 cup semi-sweet chocolate chips
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and espresso powder; mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Condensed Milk Peanut Butter Blossoms
These bite-sized treats combine the richness of peanut butter with the sweetness of condensed milk, all wrapped up in a tender cookie package. Perfect for a quick snack or dessert, these blossoms are sure to please.
Ingredients:
– 1 cup peanut butter
– 1/2 cup condensed milk
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and condensed milk until smooth. Add egg and vanilla extract; mix well.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to peanut butter mixture; mix until a dough forms.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden. Allow to cool before decorating with colored sugar or sprinkles, if desired.
Cooking Time: 10-12 minutes
Condensed Milk Funfetti Birthday Cookies
Celebrate birthdays with a sweet twist! These Condensed Milk Funfetti Birthday Cookies are a delightful combination of buttery shortbread-like texture and bursts of colorful fun, perfect for any birthday party or special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup condensed milk
– 1 tablespoon vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and condensed milk until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Stir in funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Pecan Sandies
These chewy cookies are packed with the rich flavor of condensed milk and the crunch of pecans. A perfect combination for a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 1 cup chopped pecans
– 1 egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and mix well.
4. Stir in the chopped pecans and egg until just combined.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the creamiest, most irresistible cookie recipes ever! This collection features 20 mouthwatering treats that all share one thing in common: the magic of condensed milk. From classic chocolate chip and shortbread to unique flavors like matcha green tea and pumpkin spice, these cookies are sure to satisfy your sweet tooth. With a range of textures and flavors, you’ll find something for everyone in this delicious lineup. Whether you’re a cookie connoisseur or just looking for a new favorite recipe, this article is the perfect place to start your baking adventure!
