Are you a seafood lover looking for some inspiration to elevate your cod game? Look no further! Cod is one of the most versatile and flavorful fish out there, perfect for a wide range of cooking methods. From classic pan-searing to bold grilling, and from simple baked dishes to decadent sauces, we’ve got 18 mouth-watering crispy cod fish recipes that are sure to become new favorites.
In this article, we’ll take you on a culinary journey around the world, highlighting some of the most delicious and creative ways to prepare cod. Whether you’re in the mood for something light and refreshing or hearty and comforting, our recipes have got you covered. So grab your apron, sharpen those knives, and get ready to dive into the wonderful world of crispy cod fish!
Pan-Seared Cod with Lemon Butter Sauce
Pan-Seared Cod with Lemon Butter Sauce: A Bright and Citrusy Delight
This recipe brings together the delicate flavor of cod with the tanginess of lemon, creating a dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add the cod and sear for 2-3 minutes per side, or until cooked through.
4. Remove the cod from the skillet and set aside.
5. Reduce heat to medium and add the remaining butter, lemon juice, and garlic. Stir until melted and smooth.
6. Serve the pan-seared cod with the lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Cod with Garlic and Herbs
Elevate your cod dish with the pungency of garlic and freshness of herbs, all within a simple baked preparation.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and olive oil.
5. Brush the garlic mixture evenly over each cod fillet.
6. Sprinkle chopped parsley and dill over the cod.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Cod Fish Tacos with Mango Salsa
Elevate your taco game with this refreshing fusion of flavors! Crispy cod, crunchy slaw, and sweet mango salsa come together for a taste sensation.
Ingredients:
– 1 lb cod fillet
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 tsp lime zest
– 1 tsp olive oil
– Salt and pepper to taste
– Mango Salsa (recipe below)
– Taco-sized corn tortillas
– Coleslaw mix (red cabbage, carrots, etc.)
– Lime wedges
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix panko breadcrumbs and lime zest.
3. Dip cod fillet in beaten egg, then coat in breadcrumb mixture, pressing gently.
4. Place on baking sheet lined with parchment paper; drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Assemble tacos by placing cod on tortillas, topping with coleslaw and Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tsp honey
– Salt to taste
Mix all ingredients in a bowl; adjust seasoning as needed.
Cooking Time: 15 minutes
Grilled Cod with Chimichurri
Elevate your seafood game with this easy and flavorful recipe that combines the delicate taste of cod with the bright, herby flavors of chimichurri. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Stir well.
3. Season cod fillets with salt and pepper.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. Brush chimichurri sauce on the cod during the last minute of grilling.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 12-16 minutes
Crispy Beer-Battered Cod
Get ready for a flavorful and crispy cod dish that’s perfect for a weeknight dinner or a weekend gathering!
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup cold beer, preferably a light-colored lager
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add beer, whisking until smooth batter forms.
3. Add paprika and garlic powder; whisk well.
4. Dip each cod fillet into the batter, coating evenly.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry battered cod for 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels; serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Cod Cakes with Remoulade Sauce
Elevate your seafood game with these crispy cod cakes served with a tangy remoulade sauce. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound cod fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce (see below)
Instructions:
1. Preheat oil in a large skillet over medium-high heat.
2. In a bowl, combine cod, panko breadcrumbs, onion, garlic, egg, lemon juice, paprika, salt, and pepper. Mix gently.
3. Form into 4-6 patties, depending on desired size.
4. Fry cod cakes for 3-4 minutes per side or until golden brown and cooked through.
5. Serve with Remoulade Sauce.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl, stirring until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Cod Chowder with Bacon and Potatoes
This rich and flavorful cod chowder is a perfect comfort food dish for a chilly day. With the addition of crispy bacon and tender potatoes, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound cod fillet, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fish broth
– 1 cup milk
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy, then remove from pot.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the cod, potatoes, flour, paprika, salt, and pepper to the pot. Stir to combine.
4. Pour in the fish broth and milk, then bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until the cod is cooked through and the potatoes are tender.
6. Stir in the crispy bacon and serve hot.
Cooking Time: 15-18 minutes
Cod Piccata with Capers and White Wine
This classic Italian dish is a masterclass in simplicity, where the delicate flavors of cod are elevated by the tanginess of capers, white wine, and lemon. In this recipe, we’ll show you how to prepare a tender and flavorful Cod Piccata that’s sure to impress.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 1/2 cup white wine
– 2 tbsp freshly squeezed lemon juice
– 2 tsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Season cod fillets with salt and pepper.
2. Dredge cod in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add cod and cook 2-3 minutes on each side, until cooked through.
4. Remove cod from skillet and set aside.
5. In the same skillet, add white wine and lemon juice. Scrape up any browned bits from the bottom of the pan.
6. Add capers to the skillet and simmer for 1 minute.
7. Serve cod with caper sauce spooned over the top. Garnish with parsley leaves.
Cooking Time: 12-15 minutes
Blackened Cod with Cajun Spices
A flavorful and spicy twist on traditional blackening, this recipe combines the richness of cod with the bold flavors of Cajun spices. Perfect for a quick and delicious dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Place cod fillets on a plate or tray. Sprinkle both sides of the cod with the spice mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add cod fillets and blacken for 2-3 minutes on each side.
5. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cod en Papillote with Vegetables
A classic French dish that combines the delicate flavor of cod with a medley of colorful vegetables, all wrapped up in parchment paper for a tender and flavorful result.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers, sliced
– 2 medium zucchinis, sliced
– 1 large carrot, peeled and sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cod fillets, onion, garlic, bell peppers, zucchinis, and carrot.
3. Drizzle olive oil over the vegetables and season with salt and pepper.
4. Cut four pieces of parchment paper into large squares.
5. Place a cod fillet in the center of each square, leaving a 1-inch border around it.
6. Add a portion of the vegetable mixture on top of the cod.
7. Fold the parchment paper over the fish and vegetables to form a tight package.
8. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Cod and Shrimp Stew in Tomato Broth
This hearty and aromatic stew is a perfect blend of ocean flavors, with tender cod and succulent shrimp swimming in a rich tomato broth. Serve it with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups canned diced tomatoes
– 1 cup fish broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the cod and shrimp; cook for 2-3 minutes or until they start to turn opaque.
4. Pour in the diced tomatoes, fish broth, paprika, salt, and pepper.
5. Bring to a simmer and let cook for 10-12 minutes or until the seafood is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Cod with Coconut Curry Sauce
This flavorful dish combines tender cod fillets with a rich and creamy coconut curry sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the cod fillets and cook for 2-3 minutes on each side, or until cooked through.
4. Remove the cod from the skillet and set aside.
5. In the same skillet, add the coconut milk, curry powder, cumin, turmeric, and cayenne pepper. Whisk to combine.
6. Bring the sauce to a simmer and cook for 2-3 minutes or until thickened slightly.
7. Serve the cod with the coconut curry sauce spooned over the top.
Cooking Time: 12-15 minutes
Cod Fish Pie with Mashed Potato Topping
A classic comfort food dish that’s easy to make and perfect for a chilly evening.
Ingredients:
– 1 lb cod fish, flaked
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups mashed potatoes
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cod fish, onion, garlic, peas and carrots, flour, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Dot the top with butter.
5. Bake for 20-25 minutes or until the fish is cooked through.
6. While the pie is baking, prepare the mashed potato topping by boiling 2-3 large potatoes until tender. Drain and mash with butter and salt to taste.
7. Remove the pie from the oven and spread the mashed potatoes over the top.
8. If using cheese, sprinkle it evenly over the potatoes.
9. Return the pie to the oven for an additional 5-10 minutes or until the potatoes are golden brown.
Cooking Time: 30-35 minutes
Cod Stir-Fry with Ginger and Soy
This quick and flavorful stir-fry is a great way to enjoy the delicate flavor of cod, paired with the spicy warmth of ginger and the savory depth of soy sauce.
Ingredients:
– 1 pound cod fillet, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and grated
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and sliced almonds for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the ginger, garlic, and cod; cook until the fish is opaque and flakes easily with a fork, about 3-4 minutes per side.
3. In a small bowl, whisk together soy sauce and sesame oil. Pour the sauce over the cod and stir to combine.
4. Season with salt and pepper to taste.
5. Garnish with scallions and almonds if desired.
6. Serve immediately.
Cooking Time: 8-10 minutes
Cod Burgers with Tartar Sauce
Elevate your burger game with these cod burgers, perfectly balanced by a tangy tartar sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a shallow dish, mix together panko breadcrumbs, egg, lemon juice, and Worcestershire sauce.
3. Coat each cod fillet with the breadcrumb mixture, pressing gently to adhere.
4. Grill cod burgers for 3-4 minutes per side, until cooked through and flaky.
5. Assemble burgers on a bun with your favorite toppings.
6. Serve with tartar sauce spooned on top.
Cooking Time: 12-15 minutes
Cod with Pesto and Cherry Tomatoes
This recipe combines the delicate flavor of cod with the vibrant taste of pesto and sweet cherry tomatoes, creating a delicious and easy-to-make dish perfect for any occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup fresh pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cod fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then spoon the pesto evenly over each fillet.
5. Top each fillet with halved cherry tomatoes.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Cod and Lentil Salad with Lemon Dressing
This refreshing salad combines the flaky sweetness of cod with the comforting warmth of lentils, all tied together with a zesty lemon dressing. Perfect for a light and healthy meal or as a side dish.
Ingredients:
– 1 lb cod fillet, cooked and flaked
– 1 cup brown or green lentils, rinsed and drained
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped fresh parsley
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked lentils, mixed greens, and chopped parsley.
2. Flake the cod into the bowl and toss gently to combine.
3. In a small bowl, whisk together lemon juice and olive oil.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15 minutes
Cod with Almond Crust and Brown Butter
A delightful twist on classic cod, this recipe combines the flaky fish with a crunchy almond crust and a rich brown butter sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup almonds
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, blend almonds and breadcrumbs until coarsely chopped.
3. Dip each cod fillet into the almond mixture, pressing gently to adhere.
4. Place the coated cod on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the cod and sprinkle with garlic.
6. Bake for 12-15 minutes or until cooked through.
7. While the cod is baking, melt butter in a skillet over medium heat.
8. Continue cooking the butter until it turns golden brown and has a nutty aroma.
9. Serve the baked cod with the brown butter sauce spooned over the top.
Cooking Time: 15-20 minutes
Summary
Cook up some delicious cod with these 18 crispy recipes! From classic dishes like pan-seared cod with lemon butter sauce to international inspirations like cod fish tacos with mango salsa, there’s something for every seafood lover. Try your hand at baking cod with garlic and herbs or grilling it with chimichurri. For a more indulgent treat, go for crispy beer-battered cod or cod cakes with remoulade sauce. With options ranging from comforting chowders to flavorful curries, you’ll never get bored of this versatile fish.
