Get ready to indulge in a world of creamy, dreamy coconut ice cream flavors that will transport you to a tropical paradise. In this article, we’ll take you on a culinary journey through 20 mouth-watering recipes that combine the richness of coconut milk with the zesty punch of tropical fruits and spices. From classic coconut milk ice cream to unique flavor combinations like toasted coconut and chocolate chunk, pineapple coconut swirl, and mango coconut sorbet, there’s something for everyone in this collection.
Whether you’re a fan of creamy desserts or looking for vegan and dairy-free alternatives, we’ve got you covered with recipes that cater to all tastes and dietary preferences. So grab a spoon, get ready to chill out, and let the tropical flavors melt into your taste buds!
Classic Coconut Milk Ice Cream
A classic dessert that’s surprisingly simple to make, this coconut milk ice cream is a refreshing treat for any occasion.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Toasted Coconut and Chocolate Chunk Ice Cream
A creamy and indulgent dessert featuring toasted coconut flakes and rich chocolate chunks, perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips, chopped
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and toasted coconut flakes. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the cooled mixture into the ice cream maker and churn until thickened, about 20-25 minutes.
6. Fold in chopped chocolate chips and salt. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cook Time: 10-15 minutes (chilling time excluded)
Pineapple Coconut Swirl Ice Cream
A tropical twist on classic ice cream, this Pineapple Coconut Swirl recipe combines the sweetness of pineapple with the richness of coconut and a hint of creamy swirl.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pineapple chunks (fresh or canned)
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until sugar is dissolved.
2. Stir in unsweetened shredded coconut and vanilla extract.
3. Fold in pineapple chunks.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once ice cream is almost fully churned, swirl in a few tablespoons of melted butter (cooled slightly) using a spatula or spoon.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Mango Coconut Sorbet
Cool off with this tropical sorbet recipe that combines the sweetness of mangoes and creaminess of coconut.
Ingredients:
– 2 ripe mangos, diced
– 1 cup heavy cream
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon lime juice
– Pinch of salt
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
3. Fold in the shredded coconut, honey, lime juice, and salt into the whipped cream until well combined.
4. Add the mango puree to the cream mixture and fold gently until no white streaks remain.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (churning time)
Coconut Lime Ice Cream with Zesty Twist
Elevate your ice cream game with this refreshing tropical treat that combines the creamy richness of coconut with the zing of lime and a hint of spice. Perfect for hot summer days or anytime you need a cool pick-me-up!
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Zest of 1 lime, finely chopped
– 1-2 dashes cayenne pepper (optional)
Instructions:
1. In a blender or food processor, combine coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth.
2. Add the chopped lime zest and mix well.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, stir in cayenne pepper (if using).
5. Transfer to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: None! Let your ice cream maker do the work.
Vegan Coconut Matcha Ice Cream
Elevate your ice cream game with this refreshing and unique vegan coconut matcha treat! This creamy delight combines the subtle bitterness of matcha green tea with the richness of coconut milk.
Ingredients:
– 1 can full-fat coconut milk
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 2 teaspoons matcha powder
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, almond milk, matcha powder, maple syrup, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen and scoopable, transfer to an airtight container for storage.
Cooking Time: None! This recipe is freezer-based only.
Coconut Caramel Swirl Ice Cream
Coconut Caramel Swirl Ice Cream Recipe
This rich and creamy ice cream combines the tropical flavor of coconut with a sweet and sticky caramel swirl, perfect for satisfying your dessert cravings.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in unsweetened shredded coconut and vanilla extract; whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in caramel sauce and continue to mix until fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (churning time)
Banana Coconut Nice Cream
Transform ripe bananas into a creamy, dreamy dessert with this simple recipe. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the unsweetened shredded coconut, softened butter, honey, and pinch of salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the Nice Cream into an airtight container and refrigerate for at least 30 minutes to allow it to set.
5. Serve chilled, garnished with additional unsweetened shredded coconut if desired.
Cooking Time: 10-15 minutes (includes blending and chilling time)
Coconut Pandan Ice Cream
Experience the unique combination of creamy coconut and fragrant pandan in this exotic ice cream recipe.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup pandan extract (or 1/4 cup fresh pandan leaves, blended)
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, coconut, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in pandan extract (or fresh pandan leaves). Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture) + chilling time
Chocolate Coconut Fudge Ice Cream
Satisfy your sweet tooth with this decadent ice cream recipe, featuring the perfect blend of chocolate and coconut.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon kosher salt
– 1/2 cup sweetened condensed coconut milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, cocoa powder, and salt. Heat over medium heat, whisking occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in sweetened condensed coconut milk, melted butter, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10 minutes (heating) + 2 hours refrigeration time + churning time in an ice cream maker
Coconut Almond Butter Ice Cream
Coconut Almond Butter Ice Cream Recipe
Looking for a unique ice cream flavor that combines creamy coconut with nutty almond butter? This recipe is perfect for adventurous eaters who want to try something new and delicious.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup creamy almond butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the unsweetened shredded coconut and let it sit for 30 minutes to allow the flavors to meld.
3. In a separate bowl, mix the creamy almond butter with the vanilla extract.
4. Add the almond butter mixture to the cream mixture and whisk until smooth.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: None (since it’s an ice cream recipe!)
Strawberry Coconut Ripple Ice Cream
This refreshing ice cream combines sweet strawberries with creamy coconut, creating a unique and delicious flavor profile. Perfect for warm weather or as a special treat anytime!
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup strawberry puree
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in unsweetened shredded coconut and let it sit for 10 minutes to allow the coconut to infuse into the mixture.
3. Stir in strawberry puree and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the mixture to an airtight container and freeze for at least 2 hours or until firm.
Cooking Time: 2-3 hours (including churning time)
Spiced Coconut Chai Ice Cream
This creamy ice cream combines the warmth of chai spices with the richness of coconut, perfect for a unique dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground black pepper
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup brewed chai tea (cooled)
– 1 tbsp unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Stir in unsweetened shredded coconut, cinnamon, cardamom, black pepper, ginger, and cloves.
3. Add brewed chai tea and melted butter to the mixture; whisk until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None
Coconut Avocado Ice Cream
This refreshing dessert combines the richness of avocados with the tropical flavor of coconut, resulting in a unique and delicious ice cream that’s perfect for hot summer days.
Ingredients:
– 3 ripe avocados
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Open the coconut milk can and scoop out the thick cream at the top. Reserve the remaining liquid for another use.
3. Add the sugar, vanilla extract, and salt to the blender with the avocados.
4. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
5. Fold in the coconut milk cream until fully incorporated.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (depending on ice cream maker)
Blueberry Coconut Swirl Ice Cream
This refreshing ice cream combines the sweetness of blueberries with the creamy richness of coconut, swirled together for a unique and delicious treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup blueberry jam
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Stir in unsweetened shredded coconut and let it sit for 30 minutes to allow the flavors to meld.
3. Preheat your ice cream maker according to manufacturer’s instructions.
4. Pour the coconut mixture into the ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, slowly pour in blueberry jam to create a swirly design.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: None (ice cream maker required)
Coconut Rum Raisin Ice Cream
Coconut Rum Raisin Ice Cream Recipe
This tropical ice cream combines the sweetness of raisins with the creamy richness of coconut and a hint of rum, making it perfect for warm weather or as a unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup golden raisins
– 2 tablespoons dark rum (optional)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in unsweetened shredded coconut, golden raisins, dark rum (if using), and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and store in the freezer.
Cooking Time: 2-3 hours (includes chilling time)
Peanut Butter Coconut Ice Cream
A rich and creamy ice cream that combines the nutty flavor of peanut butter with the tropical taste of coconut, perfect for hot summer days or as a unique dessert any time of the year.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup shredded coconut
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the peanut butter, shredded coconut, and vanilla extract. Whisk until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully set, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
Cooking Time: Approximately 30 minutes (including churning time)
Coconut Honeycomb Crunch Ice Cream
Escape to a tropical paradise with this creamy Coconut Honeycomb Crunch Ice Cream recipe! This unique flavor combines the richness of coconut with the crunch of honeycomb toffee and a hint of sweetness.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 tsp vanilla extract
– 1/4 cup honeycomb toffee bits
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the unsweetened shredded coconut. Let it steep for 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Whisk in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the honeycomb toffee bits.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 30 minutes + freezing time
Passionfruit Coconut Ice Cream
Combine the creamy richness of coconut with the sweet-tart flavor of passionfruit to create a unique and refreshing dessert. This recipe is perfect for warm weather or anytime you need a taste of the tropics.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup passionfruit puree (or 1-2 passionfruits, pulp and seeds removed)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in coconut and passionfruit puree. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into an ice cream maker. Add vanilla extract.
4. Churn according to manufacturer’s instructions until the desired consistency is reached.
5. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Coconut Lemongrass Ice Cream
Cool down with a refreshing scoop of this exotic ice cream, infused with the creamy richness of coconut and the zesty zest of lemongrass.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon lemongrass extract
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in unsweetened shredded coconut, salt, lemongrass extract, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Summary
Get ready to indulge in a tropical paradise with these 20 creamy coconut ice cream recipes! From classic flavors like toasted coconut and chocolate chunk, to unique twists like mango coconut swirl and vegan matcha, there’s something for everyone. Discover how to make refreshing pineapple sorbet, decadent caramel swirl, or even banana nice cream. Whether you’re looking for a dairy-free treat or just want to add some island vibes to your dessert game, these recipes are sure to satisfy your cravings. Treat yourself to a taste of the tropics with this collection of creamy coconut ice cream recipes!
