Coconut condensed milk – the ultimate game-changer in the world of desserts. This creamy, dreamy ingredient has taken the baking community by storm, and for good reason: it adds a rich, velvety texture to any sweet treat. From classic desserts like cheesecakes and flans to creative concoctions like ice cream and truffles, coconut condensed milk is the perfect addition to your recipe repertoire.
In this article, we’ll be exploring 20 mouth-watering dessert recipes that feature coconut condensed milk as a main ingredient. Whether you’re a seasoned baker or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your sweet tooth and leave you craving more.
Coconut Condensed Milk Fudge
Transform your love for fudge with the addition of coconut and condensed milk, creating a sweet and creamy delight. This recipe is perfect for those who adore tropical flavors and textures.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) unsweetened shredded coconut
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, condensed milk, and butter. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in coconut and vanilla extract.
5. Pour mixture into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until fudge is set.
Cooking Time: 10 minutes
Pandan Coconut Condensed Milk Cake
A moist and flavorful cake infused with the essence of pandan leaves and topped with a creamy coconut condensed milk glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1/4 cup pandan extract
– 1 cup coconut condensed milk
– 1 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and pandan extract; mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with coconut condensed milk, beginning and ending with dry ingredients. Fold in shredded coconut.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
7. Top with additional coconut condensed milk glaze, if desired.
Cooking Time: 50-60 minutes (including cooling time)
Coconut Condensed Milk Ice Cream
Coconut condensed milk ice cream is a creamy and indulgent treat that combines the rich flavors of coconut with the smoothness of sweetened condensed milk. This recipe is perfect for coconut lovers who want to experience the tropical taste in every bite.
Ingredients:
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup shredded coconut
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream and sweetened condensed milk until smooth.
2. Add in the shredded coconut and vanilla extract; whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Tips:
– For a creamier texture, chill the mixture in the refrigerator for at least 2 hours before churning.
– If you don’t have an ice cream maker, pour the mixture into a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until desired consistency is reached.
Thai Sticky Rice with Coconut Condensed Milk
A classic Thai dessert that combines the comfort of sticky rice with the richness of coconut condensed milk, perfect for a quick treat or special occasion.
Ingredients:
– 1 cup glutinous (sweet) rice
– 2 cups water
– 1/4 cup coconut condensed milk
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract (optional)
Instructions:
1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the water and cook the rice with an additional 2 cups of water until it’s tender and fluffy.
3. In a small saucepan, combine coconut condensed milk, sugar, salt, and pandan extract (if using). Heat over low heat, stirring constantly, until the mixture thickens and forms a smooth paste.
4. Serve the sticky rice warm or at room temperature with the coconut condensed milk drizzled on top.
Cooking Time: 30 minutes to 1 hour (depending on soaking time)
Coconut Condensed Milk Bread Pudding
Moist bread pudding infused with the richness of coconut and condensed milk, perfect for a comforting dessert.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 can (14 oz) sweetened condensed milk
– 1 cup shredded coconut
– 2 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes and shredded coconut.
3. In a separate bowl, whisk together condensed milk, eggs, salt, cinnamon, and nutmeg.
4. Pour the wet mixture over the dry ingredients; mix until evenly coated.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Coconut Condensed Milk Truffles
Treat yourself to a creamy and indulgent treat with these vegan coconut condensed milk truffles. Made with just a few simple ingredients, these bite-sized morsels are perfect for snacking or as a gift.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsweetened shredded coconut
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup vegan chocolate chips or chunks
Instructions:
1. In a medium-sized bowl, whip the coconut milk with an electric mixer until it becomes light and fluffy.
2. Add in the unsweetened shredded coconut, maple syrup, lemon juice, and salt. Mix until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow it to firm up.
4. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Melt the vegan chocolate chips or chunks in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
6. Dip each truffle ball into the melted chocolate, coating completely.
7. Place the dipped truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None
Yield: About 20-25 truffles
Coconut Condensed Milk Flan
Elevate your dessert game with this rich and creamy Coconut Condensed Milk Flan. The combination of caramelized sugar, coconut milk, and condensed milk creates a velvety smooth texture that’s simply irresistible.
Ingredients:
– 1 1/2 cups sweetened condensed milk
– 1 cup heavy cream
– 1/4 cup shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sweetened condensed milk, heavy cream, and shredded coconut. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and stir in salt and vanilla extract. Let it cool slightly.
4. Whisk together egg yolks and slowly pour the warm coconut mixture into the eggs, whisking continuously.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes. Place the ramekins in a large baking dish filled with hot water to about halfway up the sides of the ramekins.
6. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Coconut Condensed Milk Banana Bread
A moist and delicious banana bread infused with the creamy richness of coconut condensed milk.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup coconut condensed milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, coconut condensed milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Coconut Condensed Milk Macaroons
Elevate your snack game with these chewy and creamy macaroons infused with the richness of coconut condensed milk.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 3 large egg whites
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sweetened condensed milk, granulated sugar, vanilla extract, and salt until well combined.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold the egg whites into the coconut mixture until a thick batter forms.
5. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow macaroons to cool on the baking sheet before transferring to an airtight container.
Cooking Time: 18-20 minutes
Coconut Condensed Milk Panna Cotta
A creamy and rich dessert that combines the smoothness of panna cotta with the tropical flavors of coconut and condensed milk.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sweetened condensed milk
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, unsweetened shredded coconut, sweetened condensed milk, salt, and softened gelatin.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
4. Remove from heat and stir in the vanilla extract.
5. Pour the mixture into individual serving cups or a large baking dish.
6. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10-15 minutes
Coconut Condensed Milk Tres Leches Cake
Moist and creamy, this tropical twist on the classic tres leches cake is a must-try dessert for any coconut lover. The combination of shredded coconut and condensed milk adds an extra layer of flavor and texture to this already decadent treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 1/4 cup condensed milk
– 2 large eggs, at room temperature
– 1 teaspoon baking powder
– Salt to taste
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and shredded coconut.
3. In a separate bowl, whisk together milk, condensed milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and poke holes all over the top with a skewer.
7. Pour condensed milk mixture evenly over the warm cake, then let cool completely.
Cooking Time: 25-30 minutes
Coconut Condensed Milk Rice Krispie Treats
Coconut Condensed Milk Rice Krispie Treats: A Twist on a Classic!
These creamy treats combine the nostalgia of traditional Rice Krispie treats with the rich flavor of coconut and condensed milk. Perfect for potlucks, parties, or just a sweet treat any time.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons condensed milk
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the condensed milk and stir until smooth.
3. Remove from heat and stir in the shredded coconut and vanilla extract.
4. Add the Rice Krispies cereal and stir until well coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Let cool completely before cutting into bars.
Cooking Time: 30 minutes (including cooling time)
Note: For an extra-special touch, sprinkle with toasted coconut flakes or chopped pecans before serving!
Coconut Condensed Milk Cheesecake
Transform your dessert game with this rich and creamy Coconut Condensed Milk Cheesecake, featuring the perfect blend of tropical flavors.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup condensed milk
– 1/2 cup shredded coconut
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition.
5. Stir in condensed milk, shredded coconut, vanilla extract, and salt.
6. Pour cheesecake batter into prepared pan.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Coconut Condensed Milk Mochi
A sweet treat that combines the richness of coconut condensed milk with the softness of mochi, perfect for a delightful dessert or snack.
Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup coconut condensed milk
– 1/4 cup water
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and cornstarch.
2. Gradually add in coconut condensed milk and mix until a dough forms.
3. Add in salt and mix well.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Divide the dough into small portions and shape into spheres or desired shapes.
6. Steam the mochi over boiling water for 10-12 minutes, or until cooked through.
Cooking Time: 10-12 minutes
Tips:
– For a vibrant color, add a few drops of food coloring to the dough before shaping.
– To store, place cooled mochi in an airtight container and refrigerate for up to 3 days.
Coconut Condensed Milk Chocolate Bark
Create a tropical twist on classic chocolate bark with the addition of coconut condensed milk and toasted coconut flakes. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) coconut condensed milk
– 1/4 cup (30g) toasted coconut flakes
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, dried fruit, or sprinkles for added texture and color
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the coconut condensed milk, vanilla extract, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle the toasted coconut flakes over the top.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.
Cooking Time: 2 hours (chilling time)
Coconut Condensed Milk Custard Pie
A creamy and indulgent dessert perfect for any occasion. This coconut-infused custard pie is a unique twist on the classic.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup condensed milk
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 9-inch pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine heavy cream, sugar, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the mixture simmers.
3. Remove from heat and stir in condensed milk and vanilla extract.
4. In a separate bowl, whisk together egg yolks. Temper the hot cream mixture by slowly pouring it into the egg yolks, whisking constantly.
5. Pour the custard mixture into the pie crust.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 40-45 minutes
Coconut Condensed Milk Pancake Syrup
Elevate your pancake game with this creamy and sweet syrup made with coconut condensed milk, perfect for topping fluffy pancakes or waffles.
Ingredients:
– 1 cup coconut condensed milk
– 2 tablespoons unsalted butter
– 2 cups water
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the coconut condensed milk, butter, and water.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let it cook for 5-7 minutes or until the syrup has thickened slightly.
4. Remove from heat and stir in the sugar, salt, and vanilla extract until dissolved.
5. Let the syrup cool to room temperature before transferring it to an airtight container.
Cooking Time: 10-12 minutes
Coconut Condensed Milk Caramel Sauce
Elevate your desserts with a rich and creamy coconut-infused caramel sauce. This recipe is perfect for topping ice cream, cakes, or even using as a dip.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine sweetened condensed milk, heavy cream, and unsweetened shredded coconut. Whisk until smooth.
2. Add butter, vanilla extract, and salt. Whisk until the butter is melted and the mixture is well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let cook for 10-12 minutes or until the sauce has thickened slightly and turned a golden brown color.
5. Remove from heat and let cool slightly before using.
Cooking Time: 10-12 minutes
Coconut Condensed Milk Chia Pudding
This recipe combines the nutty flavor of chia seeds with the richness of coconut condensed milk, creating a creamy and indulgent dessert.
Ingredients:
– 1/2 cup chia seeds
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and sugar.
2. In a separate bowl, whisk together coconut milk, unsweetened shredded coconut, and vanilla extract.
3. Add the dry ingredients to the wet mixture and stir until well combined.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Stir before serving and garnish with additional unsweetened shredded coconut if desired.
Cooking Time: 2 hours (or overnight)
Coconut Condensed Milk Coffee Creamer
Elevate your morning coffee routine with this creamy and delicious condiment, infused with the richness of coconut and condensed milk.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 2 tablespoons unsweetened shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small saucepan, combine the heavy cream and sweetened condensed milk.
2. Heat over medium heat, whisking constantly, until the mixture reaches a simmer.
3. Remove from heat and stir in the unsweetened shredded coconut, vanilla extract, and salt.
4. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once chilled, give the creamer a good stir before serving.
Cooking Time: 10-15 minutes (including cooling time)
Summary
Get ready to indulge in creamy, dreamy desserts with our collection of 20 coconut condensed milk recipes! From fudge and cake to ice cream and bread pudding, we’ve got you covered. Try making Coconut Condensed Milk Fudge or Pandan Coconut Condensed Milk Cake for a taste of tropical heaven. Or, go sweet with Coconut Condensed Milk Banana Bread or Coconut Condensed Milk Panna Cotta. Plus, don’t miss our vegan-friendly Coconut Condensed Milk Truffles and more! With this versatile ingredient, the possibilities are endless.
