Cloud bread – the ultimate comfort food that’s also gluten-free? Yes, please! In this article, we’ll take you on a journey of culinary delights with our collection of 20 fluffy cloud bread recipes. From classic and savory options like Garlic Parmesan Cloud Bread and Savory Cloud Bread with Chives, to sweet treats like Strawberry Cloud Bread Dessert and Pumpkin Spice Cloud Bread, there’s something for everyone.
But what exactly makes cloud bread so special? For starters, its light-as-air texture is a result of the combination of eggs, cream, and cheese. Add in some clever ingredient substitutions, and you’ll be rewarded with a gluten-free treat that’s just as tender and delicious as its traditional counterpart. Whether you’re a long-time fan of cloud bread or looking to explore new recipes, we’ve got you covered.
In this article, we’ll dive into each of our 20 cloud bread recipes, sharing tips, tricks, and variations to help you create the perfect loaf (or rolls, or sandwiches…). So grab your mixing bowl, preheat that oven, and get ready to indulge in some serious cloud-bread-iness!
Classic Cloud Bread with Cream Cheese
This recipe yields a light, airy cloud bread infused with the tangy creaminess of cream cheese. Perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, beat butter and cream cheese until smooth. Beat in egg until well combined.
4. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Garlic Parmesan Cloud Bread
Get ready to elevate your bread game with this scrumptious Garlic Parmesan Cloud Bread recipe! This airy, buttery bread is infused with the savory flavors of garlic and parmesan cheese, perfect for sandwiches or served on its own.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add warm water, stirring until dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle, brush with melted butter, and sprinkle garlic and parmesan cheese evenly.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Cinnamon Cloud Bread
Sweet Cinnamon Cloud Bread Recipe
This recipe yields a moist and flavorful cloud bread infused with the warmth of cinnamon and sweetness. Perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cinnamon, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter onto the prepared baking sheet.
6. Bake for 18-20 minutes or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 18-20 minutes
Yield: 1 large cloud bread
Cloud Bread Pizza Crust
Experience the tender, airy texture of cloud bread paired with the classic comfort of a pizza crust! This unique recipe combines the two to create a one-of-a-kind pizza crust that’s sure to impress.
Ingredients:
– 1 cup cloud bread crumbs (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 tablespoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine cloud bread crumbs and Parmesan cheese.
3. Drizzle olive oil over the mixture and sprinkle with garlic powder.
4. Season with salt to taste.
5. Knead the mixture until it forms a cohesive dough.
6. Roll out the dough into a circle or rectangle shape, about 1/8 inch thick.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Keto-Friendly Cloud Bread with Herbs
Elevate your low-carb bread game with this light-as-air, flavorful Keto- Friendly Cloud Bread infused with fresh herbs. Perfect for sandwiches, toast, or as a snack on its own.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup melted unsalted butter (Keto-friendly)
– 3 large eggs
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda.
3. Add melted butter, eggs, parsley, dill, and lemon zest to the dry ingredients. Mix until well combined.
4. Pour batter onto prepared baking sheet and spread evenly to form a rectangle.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool on wire rack.
Cooking Time: 20-25 minutes
Cloud Bread Sandwich Buns
These soft and fluffy buns are perfect for sandwiching your favorite fillings, from classic combos to creative combinations. With a subtle sweetness and a hint of tanginess, they’re sure to elevate any meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth and free of lumps.
5. Pour batter onto prepared baking sheet, spreading evenly.
6. Bake for 15-20 minutes or until lightly golden brown.
Cooking Time: 15-20 minutes
Chocolate Chip Cloud Bread
Transform your ordinary bread game with this decadent Chocolate Chip Cloud Bread recipe! Moist, fluffy, and packed with melty chocolate chips, you’ll be hooked from the very first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Get ready to swoon over this heavenly bread!
Rosemary and Sea Salt Cloud Bread
Elevate your bread game with this airy and fragrant cloud bread infused with the earthy flavors of rosemary and the subtle crunch of sea salt.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 2 tablespoons rosemary leaves, chopped
– 1/2 teaspoon sea salt
– Unsalted butter, melted (for brushing)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, and salt.
3. In a large bowl, whisk together milk, egg, and chopped rosemary until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until the batter is silky and free of lumps.
6. Brush the top with additional melted butter and sprinkle with sea salt.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Cloud Bread Tacos
Transform your taco game with the fluffiest, most tender Cloud Bread ever! This recipe combines the best of both worlds – the comfort of a cloud-like bread with the bold flavors of a traditional taco.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– Vegetable oil for brushing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and a pinch of salt until smooth.
4. Gradually pour the wet ingredients into the dry ingredients; mix until just combined.
5. Brush a 9×13-inch baking dish with vegetable oil.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until lightly golden.
7. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Strawberry Cloud Bread Dessert
A sweet and airy dessert that combines the freshness of strawberries with the lightness of cloud bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter onto prepared baking sheet and spread evenly.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow cloud bread to cool completely before slicing into desired thickness.
8. Top with sliced strawberries and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes
Savory Cloud Bread with Chives
A light and airy cloud bread infused with the subtle flavor of chives, perfect for a snack or as a side to your favorite soups or salads.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 tablespoon chopped fresh chives
– 1 egg, beaten (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, salt, and sugar.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Fold in chopped chives.
5. Turn dough onto a floured surface and knead for 1-2 minutes, until smooth.
6. Shape into a round or oblong loaf. Place on prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cloud Bread French Toast
Start your day with a fluffy and flavorful twist on traditional French toast. This Cloud Bread French Toast recipe uses soft, airy cloud bread to create a breakfast treat that’s both sweet and savory.
Ingredients:
– 4 slices of cloud bread
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Cinnamon or nutmeg for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of cloud bread into the egg mixture, coating both sides evenly.
4. Place the coated cloud bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter and a sprinkle of cinnamon or nutmeg, if desired.
Cooking Time: 8-10 minutes
Lemon Poppy Seed Cloud Bread
This sweet and tangy cloud bread is perfect for a light breakfast or snack, with the added bonus of being incredibly easy to make.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup lemon juice (freshly squeezed)
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, whisk together lemon juice, milk, eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter onto prepared baking sheet and smooth out.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool on wire rack.
Cooking Time: 20-25 minutes
Cloud Bread BLT Sandwich
Elevate your sandwich game with this indulgent yet effortless Cloud Bread BLT recipe. By using a light-as-air cloud bread, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, you’ll be treating yourself to a culinary delight.
Ingredients:
– 1 loaf of cloud bread
– 6 slices of thick-cut bacon
– 2 large lettuce leaves
– 2 medium tomatoes, sliced
– 2 tbsp of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. Slice the cloud bread into 1-inch thick slabs.
4. Assemble the sandwiches by spreading mayonnaise on each slice of cloud bread, followed by a few pieces of bacon, some lettuce leaves, and a tomato slice.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including cooking time for bacon)
Cheesy Cloud Bread Sticks
Elevate your snack game with these gooey, cheesy, and utterly addictive cloud bread sticks!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet mixture; mix until smooth.
5. Fold in grated cheddar and Parmesan cheese.
6. Roll out dough on floured surface to 1/4-inch thickness. Cut into strips (about 8-10).
7. Place strips onto prepared baking sheet, leaving about 1 inch between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cloud Bread Burger Buns
Elevate your burger game with these airy and soft Cloud Bread Burger Buns, perfect for holding juicy patties and toppings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon instant yeast
– 3 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until smooth batter forms.
5. Drop the batter by spoonfuls onto the prepared baking sheet, leaving about 2 inches of space between each bun.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Cloud Bread
Start your fall baking with this light and airy Pumpkin Spice Cloud Bread, infused with the warm flavors of pumpkin pie spice.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon pumpkin pie spice
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, and pumpkin pie spice until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour in heavy cream and mix until the batter is smooth and free of lumps.
6. Pour batter onto prepared baking sheet and spread into a thin layer.
7. Bake for 20-25 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Cloud Bread with Whipped Honey Butter
Elevate your breakfast or snack game with this heavenly cloud bread infused with the sweetness of whipped honey butter.
Ingredients:
For Cloud Bread:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole milk, warm
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 2 large eggs
For Whipped Honey Butter:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, warm milk, and salt until smooth.
3. Add sugar and eggs; whisk until fully incorporated.
4. Pour mixture onto prepared baking sheet and shape into a rectangle.
5. Bake for 20-22 minutes or until golden brown.
6. Allow cloud bread to cool completely.
For Whipped Honey Butter:
1. In a medium bowl, beat softened butter with an electric mixer until light and fluffy.
2. Add honey and salt; continue beating until well combined.
3. Spread or pipe onto cooled cloud bread.
Tips:
– For extra fluffiness, don’t overmix the cloud bread mixture.
– You can also toast or grill the cloud bread for a crispy exterior.
Cloud Bread Breakfast Sandwich
Start your day with a light and airy cloud bread sandwich filled with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 package of cloud bread mix
– 2 large eggs
– 4 slices of bacon
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Prepare the cloud bread according to the package instructions.
3. In a bowl, whisk together the eggs and a pinch of salt. Scramble the mixture in a non-stick pan over medium heat until cooked through.
4. Meanwhile, cook the bacon slices in a separate pan until crispy.
5. Assemble the sandwiches by spreading scrambled eggs on one slice of cloud bread, adding two strips of bacon, and topping with shredded cheese.
6. Place the sandwiches under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Blueberry Swirl Cloud Bread
This sweet treat combines the fluffiness of cloud bread with the sweetness of blueberries and a hint of lemon zest.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, yogurt, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in blueberries and lemon zest.
6. Pour batter onto prepared baking sheet and spread into a 9×13-inch rectangle.
7. Bake for 35-40 minutes or until lightly golden brown.
8. Let cool completely before slicing.
Cooking Time: 35-40 minutes
Summary
Get ready to soar with these 20 fluffy cloud bread recipes! From classic flavors like cream cheese and garlic parmesan, to sweet treats like cinnamon and chocolate chip, there’s something for everyone. Try using cloud bread as a pizza crust or sandwich buns, or get creative with savory options like rosemary and sea salt or cheesy sticks. And don’t forget the desserts – strawberry and lemon poppy seed are sure to be a hit! Whether you’re gluten-free or just looking for a lighter option, these recipes will have you floating on cloud nine.
