Discover the Art of French Cooking with these Delicious Clafoutis Recipes!
Clafoutis, a classic French dessert, has captured the hearts and taste buds of many around the world. This simple yet elegant recipe is a staple of French cuisine, perfect for any occasion. Whether you’re looking for a sweet treat to impress your guests or a comforting dessert to enjoy with family, clafoutis recipes are sure to please.
From classic cherry clafoutis to innovative flavor combinations like raspberry rose and coconut mango, we’ve rounded up 20 mouth-watering clafoutis recipes to try. In this article, we’ll explore the world of clafoutis and provide you with inspiration for your next baking adventure.
Classic Cherry Clafoutis
A traditional French dessert, clafoutis is a simple yet impressive baked fruit pudding that’s perfect for any occasion. This classic cherry clafoutis recipe showcases the beauty of fresh cherries and a delicate batter.
Ingredients:
– 1 cup pitted cherries (fresh or frozen)
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) pie dish and set aside.
2. In a large bowl, whisk together eggs, flour, sugar, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Gently fold in cherries.
5. Pour batter into prepared pie dish.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Rustic Pear and Almond Clafoutis
A classic French dessert gets a rustic twist with the addition of crunchy almonds and sweet, tender pears.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and halved
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, and salt.
3. Add the sliced almonds and whisk until combined.
4. Arrange the pear halves in a 9×13-inch baking dish.
5. Pour the sugar mixture over the pears, making sure they are evenly coated.
6. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
7. Pour the wet ingredients over the sugar mixture.
8. Bake for 35-40 minutes or until the clafoutis is puffed and golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Clafoutis
This classic French dessert combines the sweetness of blueberries with the brightness of lemon, creating a delightful and refreshing treat. Perfect for warm weather, this clafoutis is easy to make and perfect for serving at your next gathering.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon lemon juice
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, and baking powder.
3. Add blueberries, heavy cream, egg, lemon juice, and melted butter. Whisk until just combined.
4. Pour into a 9-inch (23cm) baking dish or individual ramekins.
5. Bake for 35-40 minutes, or until puffed and golden brown.
6. Let cool for 10 minutes before serving warm.
Cooking Time: 35-40 minutes
Apple Cinnamon Clafoutis
A classic French dessert, clafoutis is a simple and delicious treat that combines tender apples with the warmth of cinnamon. This recipe yields a golden-brown, crispy-topped cake that’s perfect for any time of year.
Ingredients:
• 3-4 Granny Smith apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 2 large eggs
• Unsalted butter, melted (for greasing the dish)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round baking dish with melted butter.
2. In a large bowl, whisk together sugar, flour, cinnamon, and salt. Add sliced apples and toss until they’re evenly coated.
3. In a separate bowl, whisk together heavy cream and eggs. Pour the mixture over the apple mixture and stir until combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 40-45 minutes or until the clafoutis is golden brown and puffed. Let it cool slightly before serving warm.
Cooking Time: 40-45 minutes
Chocolate Hazelnut Clafoutis
Experience the perfect blend of rich chocolate and nutty hazelnuts in this indulgent French dessert. This clafoutis is a twist on the classic cherry clafoutis, featuring a velvety chocolate sauce and crunchy hazelnuts.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/4 cup (60ml) whole milk
– 1/4 cup (30g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (120g) unsalted butter, melted
– 1 cup (250g) semisweet chocolate chips
– 1/2 cup (60g) hazelnuts, toasted and chopped
– Vanilla extract, for flavoring
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) round baking dish.
2. In a large bowl, whisk together sugar, eggs, milk, flour, and salt.
3. Add melted butter, chocolate chips, and vanilla extract. Whisk until smooth.
4. Fold in hazelnuts.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Peach Vanilla Clafoutis
Discover the sweet and buttery charm of this classic French dessert, reimagined with juicy peaches and a hint of vanilla. This peach vanilla clafoutis is an effortless treat that’s perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 3 ripe peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, baking powder, and salt.
3. Add milk, eggs, and vanilla extract; whisk until smooth.
4. Arrange peach slices in a 9×13-inch baking dish.
5. Pour the batter over the peaches, spreading evenly.
6. Drizzle with melted butter.
7. Bake for 40-45 minutes or until puffed and golden brown.
Cooking Time: 40-45 minutes
Raspberry Rose Clafoutis
Raspberry Rose Clafoutis Recipe
A French-inspired dessert that combines the sweetness of raspberries with the elegance of rose, this clafoutis is perfect for a romantic dinner or special occasion.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon rose syrup (or rosewater)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add raspberries and toss gently to combine.
4. In a separate bowl, whisk together milk, egg, and rose syrup until smooth.
5. Pour the wet ingredients over the dry ingredients and stir until just combined.
6. Pour the mixture into a 9×13-inch baking dish and smooth the top.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Plum and Cardamom Clafoutis
This French-inspired dessert is a delightful combination of sweet plums, warm cardamom, and crispy batter. Perfect for a cozy evening or as a unique dessert option.
Ingredients:
– 1 cup fresh plums, pitted
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cardamom
– 1/2 cup all-purpose flour
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together sugar, cardamom, and flour.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Gently fold in the plums.
6. Pour the batter into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Apricot Lavender Clafoutis
This Apricot Lavender Clafoutis is a unique dessert that combines the sweetness of apricots with the subtle flavor of lavender. The result is a deliciously sweet and soothing treat perfect for any occasion.
Ingredients:
– 1 cup fresh apricots, sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– 1/2 teaspoon kosher salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, honey, and lavender buds.
3. Add the sliced apricots and toss to coat with the sugar mixture.
4. In a separate bowl, whisk together milk, eggs, and melted butter.
5. Pour the wet ingredients over the apricot mixture and stir until combined.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blackberry Thyme Clafoutis
This sweet and savory dessert combines the flavors of blackberries and thyme, perfect for a warm evening or a special occasion.
Ingredients:
– 1 1/2 cups fresh blackberries
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– 2 large eggs
– Unsalted butter, melted (for greasing the dish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, honey, and thyme.
3. Add blackberries and toss until they are evenly coated with the sugar mixture.
4. In a separate bowl, whisk together flour, heavy cream, and eggs.
5. Pour the wet ingredients over the blackberry mixture and gently fold until just combined.
6. Grease a 9×13-inch baking dish with melted butter.
7. Pour the clafoutis batter into the prepared dish and smooth the top.
8. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Strawberry Basil Clafoutis
This French-inspired dessert combines the sweetness of strawberries with the brightness of basil, creating a unique and refreshing treat perfect for warm weather. This recipe is easy to make and impressive to serve.
Ingredients:
– 3 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped fresh basil leaves
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, melted butter, eggs, milk, honey, and salt.
3. Add sliced strawberries and chopped basil; stir gently to combine.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Fig and Honey Clafoutis
A sweet and savory dessert that combines the natural sweetness of figs with the warmth of honey, perfect for a cozy evening treat.
Ingredients:
– 1 cup dried figs, chopped
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, honey, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped figs.
6. Pour batter into a 9-inch (23cm) round baking dish or ceramic bowl.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Banana Caramel Clafoutis
This French-inspired dessert combines the natural sweetness of bananas with a rich caramel sauce, all wrapped up in a crispy, golden-brown pancake. Perfect for a special treat or dessert.
Ingredients:
– 3 large ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Caramel sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, melted butter, heavy cream, eggs, vanilla extract, and salt.
3. Add sliced bananas to the mixture and stir gently to combine.
4. Pour batter into a 9×13-inch baking dish and smooth top.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly.
7. Drizzle with caramel sauce and serve warm.
Cooking Time: 35-40 minutes
Coconut Mango Clafoutis
This Coconut Mango Clafoutis is a creative take on the traditional French dessert, featuring sweet and tangy mango, toasted coconut flakes, and a hint of tropical flavor. It’s perfect for warm weather or anytime you crave a refreshing and unique dessert.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add diced mango, coconut flakes, milk, eggs, and melted butter. Whisk until smooth.
4. Pour into a 9-inch baking dish or individual ramekins.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Pumpkin Spice Clafoutis
This Pumpkin Spice Clafoutis is a delicious twist on the classic French dessert, incorporating the warm spices of pumpkin pie. Perfect for a chilly fall evening, this clafoutis is a comforting treat that’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream, whole milk, pumpkin puree, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Cherry Almond Clafoutis
Satisfy your sweet tooth with this delightful French-inspired dessert, featuring fresh cherries and the nutty flavor of almonds.
Ingredients:
– 1 cup pitted cherries (fresh or frozen)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon almond extract
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine cherries, sugar, melted butter, eggs, almond extract, and flour mixture. Mix until well combined.
4. Pour batter into a greased 9-inch (23 cm) pie dish or a 1-quart (1-L) baking dish.
5. Sprinkle sliced almonds evenly over the top.
6. Bake for 35-40 minutes or until golden brown and set.
7. Let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Pear Ginger Clafoutis
This French-inspired dessert combines the sweetness of pears with the warmth of ginger, resulting in a unique and flavorful treat. Perfect for a cozy evening or a special occasion.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, ginger, and salt.
3. Add sliced pears and toss until coated with the dry mixture.
4. In a separate bowl, whisk together milk, eggs, and melted butter.
5. Pour the wet ingredients over the pear mixture and stir to combine.
6. Pour the batter into a 9×13-inch baking dish and smooth the top.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Mixed Berry Clafoutis
This classic French dessert is a delightful combination of fresh berries and creamy custard, perfect for warm weather or any occasion.
Ingredients:
– 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, sugar, egg, and salt until well combined.
3. Add the mixed berries and gently fold until they’re evenly coated with the custard mixture.
4. Pour the mixture into a 9×13-inch baking dish and dot the top with melted butter.
5. Bake for 35-40 minutes or until the clafoutis is puffed and golden brown.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Clafoutis
This Lemon Poppy Seed Clafoutis is a refreshing twist on the classic French dessert, featuring a moist and fluffy lemon-infused batter loaded with crunchy poppy seeds. Perfect for warm weather or any time you need a burst of citrus sunshine.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/2 cup poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch round baking dish.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, milk, lemon juice, and zest. Whisk until smooth.
4. Stir in poppy seeds.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until puffed and golden.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Spiced Apple Cranberry Clafoutis
This recipe combines the flavors of autumn with tender apples, tart cranberries, and a hint of warm spices. Perfect for a cozy evening or as a unique dessert for your next gathering.
Ingredients:
– 2 large apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– Butter or cooking spray for greasing the dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream and eggs.
4. Pour the wet ingredients over the apple mixture; stir until combined.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Pour the mixture into the prepared dish.
7. Bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious clafoutis recipes for every occasion! From classic cherry and rustic pear to innovative combinations like blueberry lemon and strawberry basil, there’s something for everyone. Whether you’re hosting a dinner party or just want to impress your family, our collection of clafoutis recipes will guide you through the process with ease. Discover new flavor combinations and perfect your baking skills with these mouthwatering desserts that are sure to become a staple in your recipe book.
