As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like the warm, comforting aroma of freshly baked cinnamon bread wafting from your kitchen. And with a bread machine, you can easily create a variety of mouthwatering cinnamon-based treats that are sure to become new fall favorites. In this article, we’ll dive into 20 scrumptious cinnamon bread machine recipes that incorporate seasonal ingredients like apples, pumpkins, and maple syrup. From classic cinnamon swirl bread to creative combinations like chocolate chip cinnamon and caramel cinnamon, there’s something for every taste bud.
Classic Cinnamon Swirl Bread
Classic Cinnamon Swirl Bread Recipe
This sweet bread is a showstopper with its layers of cinnamon-spiced dough and gooey brown sugar swirls.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Gradually add warm water, stirring until a shaggy dough forms.
3. Add milk, melted butter, brown sugar, granulated sugar, and cinnamon. Mix until smooth and elastic.
4. Roll out the dough on a floured surface to a thickness of about 1/4 inch (6 mm).
5. Brush with egg wash. Sprinkle with brown sugar and cinnamon mixture.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place swirls onto prepared baking sheet, leaving space between each piece.
8. Bake for 20-25 minutes or until golden brown.
Yield: 12 servings
Apple Cinnamon Raisin Bread
Warm up with a slice of this moist and flavorful bread, perfect for snacking or serving alongside your favorite soup or salad. This recipe combines the sweetness of apples, the warmth of cinnamon, and the natural sweetness of raisins to create a delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and chopped
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, chopped apple, raisins, cinnamon, and egg. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Sugar Pull-Apart Bread
Sweet and buttery, this cinnamon sugar pull-apart bread is a delightful treat for any occasion. With its soft, fluffy texture and crunchy sugar topping, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a small bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
3. In a large mixing bowl, whisk together sugar, flour, and salt.
4. Add melted butter, yeast mixture, and cinnamon sugar to the dry ingredients. Mix until a sticky dough forms.
5. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth.
6. Place the dough on the prepared baking sheet, shaping into a rough rectangle.
7. Bake for 25-30 minutes or until golden brown.
Note: To make cinnamon sugar, mix 1/2 cup granulated sugar and 2 tablespoons ground cinnamon in a small bowl.
Pumpkin Cinnamon Bread
This moist and flavorful bread is perfect for a crisp fall morning or a cozy afternoon treat. The combination of pumpkin puree, cinnamon, and nutmeg creates a deliciously aromatic loaf that’s sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Stir in pumpkin puree, melted butter, cinnamon, and nutmeg.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased loaf pan. Cover with plastic wrap.
6. Let it rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Cinnamon Roll Bread
Start your day off right with this sweet and indulgent Cinnamon Roll Bread, packed with the warm spices of cinnamon and nutmeg.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, warmed
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, cinnamon, and nutmeg.
3. Add warm milk, melted butter, and beaten egg; mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in prepared loaf pan and bake for 35-40 minutes, or until golden brown.
6. Let cool on a wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Maple Cinnamon Walnut Bread
Warm up with the sweet and savory flavors of this maple cinnamon walnut bread. Perfect for breakfast or as a snack, this recipe combines the richness of walnuts with the warmth of cinnamon and the sweetness of pure Canadian maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– 1 tsp ground cinnamon
– 2 tbsp pure Canadian maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, chopped walnuts, cinnamon, and maple syrup. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes. Place in greased loaf pan.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Banana Cinnamon Bread
This moist and flavorful bread is perfect for a cozy morning or afternoon treat. The combination of ripe bananas, sweet cinnamon, and subtle nutmeg will fill your kitchen with a delicious aroma that’s sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In another bowl, mix mashed bananas, sugar, butter, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Honey Oat Bread
Warm up with the sweet and comforting aroma of Cinnamon Honey Oat Bread! This recipe combines the earthy goodness of oats with the sweetness of honey and the warmth of cinnamon, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, honey, egg, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add warm water and mix until a sticky dough forms.
6. Pour dough into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Chocolate Chip Cinnamon Bread
This moist and flavorful bread combines the best of both worlds – the sweetness of chocolate chips and the warmth of cinnamon. Perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon ground cinnamon
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, egg, and cinnamon. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Pecan Streusel Bread
Brighten up your day with the sweet aroma of freshly baked bread, infused with the warmth of cinnamon and the crunch of pecans. This moist and flavorful loaf is perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/2 cup chopped pecans
– 1 tablespoon ground cinnamon
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, and sugar.
3. In a separate bowl, whisk together yeast, warm water, and melted butter. Add egg and mix well.
4. Combine wet and dry ingredients, stirring until just combined.
5. Fold in chopped pecans, cinnamon, and brown sugar.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Orange Cinnamon Bread
Brighten up your breakfast or snack routine with this sweet and savory orange cinnamon bread. The combination of juicy orange zest, warm cinnamon, and soft bread is a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp orange zest (from about 1 navel orange)
– 1/2 tsp ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, orange zest, and cinnamon; mix until smooth.
4. Stir in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Vanilla Brioche
Start your day with a sweet and aromatic treat! This Cinnamon Vanilla Brioche recipe combines the warmth of cinnamon with the creaminess of vanilla to create a delicious breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add lukewarm milk and mix until a shaggy dough forms.
3. Beat in eggs one at a time, followed by melted butter.
4. Knead the dough for 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spiced Cinnamon Apple Bread
This moist and flavorful bread combines the sweetness of apples with the warmth of cinnamon and a hint of spices, perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 2 large apples, peeled and diced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together sugar, cinnamon, nutmeg, cardamom, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Fold in diced apples and flour until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Sourdough Bread
Cinnamon Sourdough Bread Recipe
Summary:
This recipe combines the tanginess of sourdough with the warmth of cinnamon to create a delicious and aromatic bread perfect for breakfast, brunch or as a snack.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of warm water. Mix until smooth.
2. Add flour, salt, sugar, and cinnamon. Mix until just combined.
3. Knead the dough for 5-7 minutes until it becomes elastic and develops a slightly sticky surface.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rest at room temperature for 12 hours.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
6. Bake for 40-45 minutes or until golden brown.
Note: The sourdough starter should be active and bubbly before starting this recipe. Adjust the amount of water according to your environment’s humidity level. Enjoy!
Cinnamon Date Nut Bread
Warm up with a slice of Cinnamon Date Nut Bread, perfect for breakfast or as a sweet treat any time of the day!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 cup chopped dates
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped dates and walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Glazed Cinnamon Loaf
Elevate your breakfast or snack game with this moist and flavorful glazed cinnamon loaf, perfect for any time of day. With its sweet and spicy aroma, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Glaze: 1/4 cup powdered sugar, 2 tbsp milk, 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.
8. Mix glaze ingredients in a small bowl. Drizzle over cooled loaf.
Cooking Time: 45-50 minutes
Cinnamon Buttermilk Bread
Moist and flavorful, this cinnamon buttermilk bread is perfect for a breakfast treat or snack. The combination of sweet and savory flavors, along with the tender crumb, will make it a favorite in your household.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– Salt (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, yeast, sugar, and salt (if using).
3. In a separate bowl, whisk together buttermilk, melted butter, and egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in cinnamon.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Cinnamon Cranberry Bread
Warm up with a deliciously moist and flavorful bread, infused with the sweetness of cranberries and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen cranberries
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries and cinnamon.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Caramel Cinnamon Bread
Warm up with a delicious slice of Caramel Cinnamon Bread! This sweet and savory loaf is perfect for breakfast, brunch, or as a snack any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, yeast, sugar, cinnamon, and salt.
3. Add lukewarm milk, melted butter, and egg. Mix until smooth batter forms.
4. Fold in caramel sauce until well combined.
5. Pour batter into prepared loaf pan and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 35-40 minutes
Cinnamon Zucchini Bread
Moist and flavorful, this Cinnamon Zucchini Bread is a perfect treat for any time of day. With the warmth of cinnamon and the sweetness of zucchini, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, egg, and zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in cinnamon and nutmeg.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Summary
As the leaves change and the air grows crisp, there’s nothing like the warm, comforting aroma of freshly baked cinnamon bread to fill your home with the flavors of fall. In this collection of 20 delicious recipes, you’ll find classic treats like Cinnamon Swirl Bread and Cinnamon Roll Bread, as well as seasonal twists like Pumpkin Cinnamon Bread and Apple Cinnamon Raisin Bread. Whether you’re looking for a sweet breakfast treat or a savory snack, these cinnamon bread machine recipes are sure to satisfy your cravings.
