When it comes to a delicious and satisfying meal, few options can rival a perfectly cooked chunk of chuck steak. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next dinner party, this versatile cut of beef has got you covered. With its rich flavor and tender texture, chuck steak is the perfect canvas for a wide range of flavors and cooking methods.
From slow-cooked stews to sizzling grills, we’ve rounded up 18 mouth-watering chuck steak recipes that are sure to impress. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes offer endless possibilities for making your next meal a memorable one.
Slow-Cooked Chuck Steak with Red Wine Gravy
Slow-Cooked Chuck Steak with Red Wine Gravy Recipe
Rich and flavorful, this slow-cooked chuck steak recipe is perfect for a cozy dinner or special occasion. Tender chunks of beef are smothered in a rich red wine gravy, served with your choice of sides.
Ingredients:
– 2 pounds chuck steak
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck steak with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, stirring occasionally. This should take about 20-25 minutes.
5. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the chuck steak to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and slow-cook for 2 1/2 hours or until the beef is tender.
8. Remove from oven and let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 2 1/2 hours
Grilled Chuck Steak with Garlic Butter
Elevate your grilled steak game with this simple yet flavorful recipe that combines the richness of chuck steak with the pungency of garlic butter. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1.5-2 lbs chuck steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp salt
– 0.5 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the chuck steak with salt and pepper on both sides.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly over the steak.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 12-15 minutes
Smoked Chuck Steak with Bourbon Glaze
This recipe combines the tender texture of chuck steak with the deep, smoky flavor of a slow-smoking process, finished with a sweet and tangy bourbon glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2-3 lbs chuck steak
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp apple cider vinegar
– 2 tbsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season the chuck steak with salt and pepper.
3. Place the steak in the smoker and cook for 8-10 hours, or until tender.
4. Meanwhile, combine bourbon, brown sugar, apple cider vinegar, and honey in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.
5. Brush the glaze over the steak during the last 30 minutes of cooking.
6. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Braised Chuck Steak in Mushroom Sauce
This hearty dish is perfect for a cold winter’s night, with tender chuck steak slow-cooked in a rich mushroom sauce. Serve with crusty bread or over mashed potatoes for a comforting meal.
Ingredients:
– 2 lbs beef chuck steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the chuck steak cubes in batches, then remove from pot.
3. Add sliced onion and cook until caramelized, about 5 minutes.
4. Add garlic, mushrooms, red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return the browned chuck steak to the pot, cover, and transfer to the oven.
6. Braise at 300°F (150°C) for 2-3 hours or until the meat is tender.
7. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Marinated Chuck Steak with Chimichurri
Marinated Chuck Steak with Chimichurri: A flavorful and aromatic Argentine-inspired dish that combines tender chuck steak with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs chuck steak, cut into 1-inch thick slices
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– 1 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– Chimichurri sauce (see below)
Marinade:
1. In a large bowl, whisk together olive oil, garlic, oregano, parsley, red pepper flakes (if using), salt, and black pepper.
2. Add the chuck steak slices to the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Chimichurri Sauce:
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– Salt and black pepper, to taste
Cook the marinated chuck steak to desired doneness (5-7 minutes per side for medium-rare). Serve with chimichurri sauce spooned over the top.
Chuck Steak Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that combines the tenderness of chuck steak with a medley of colorful vegetables.
Ingredients:
– 1 lb chuck steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the chuck steak strips and cook until browned, about 5-6 minutes.
5. Add the mixed bell peppers and broccoli florets; stir-fry for 2-3 minutes, until vegetables are tender-crisp.
6. Season with soy sauce and oyster sauce (if using); stir-fry for an additional minute.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes.
Chuck Steak Tacos with Avocado Crema
Get ready to spice up your taco Tuesday with this flavorful recipe that combines tender chuck steak, crispy tacos, and a creamy avocado sauce. This dish is perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound beef chuck steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for cooking
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, garlic, chili powder, and cumin. Add the chuck steak and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove the steak from marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with sliced steak, Avocado Crema, and any desired toppings.
Avocado Crema:
– 1 ripe avocado, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Mix all ingredients until smooth and creamy. Serve immediately.
Cooking Time: 30-40 minutes
Pan-Seared Chuck Steak with Herb Crust
Elevate your steak game with this flavorful and tender pan-seared chuck steak, elevated by a fragrant herb crust.
Ingredients:
– 1.5 lbs chuck steak, trimmed of excess fat
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Place the chuck steak on a plate and brush the herb mixture evenly over both sides of the steak.
4. Coat the steak with breadcrumbs, pressing gently to adhere.
5. Heat a large skillet over medium-high heat. Add the steak and sear for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-17 minutes
Pressure Cooker Chuck Steak and Potatoes
This hearty recipe combines tender chuck steak with creamy potatoes in a rich beef broth, all cooked to perfection in under an hour. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1-2 lbs chuck steak (depending on serving size)
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chuck steak with salt and pepper.
2. Add the steak, potatoes, onion, garlic, and beef broth to the pressure cooker.
3. Close the lid and ensure the valve is set to “sealing”.
4. Cook at high pressure for 30-40 minutes or until the steak reaches desired doneness.
5. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.
6. Remove the steak from the pot, slice against the grain, and serve with the potatoes and juices.
Cooking Time: 45-50 minutes
Chuck Steak Kebabs with Spicy Peanut Sauce
Elevate your grilling game with these flavorful and spicy chuck steak kebabs, served with a creamy and tangy peanut sauce. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound beef chuck steaks, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Spicy Peanut Sauce (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and red pepper flakes.
3. Add the beef cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Thread the marinated beef onto the skewers, leaving a small space between each piece.
5. Grill the kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Serve with Spicy Peanut Sauce (see below).
Spicy Peanut Sauce:
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 2 tablespoons water
Combine all ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Chuck Steak Sandwich with Caramelized Onions
This mouthwatering sandwich combines the rich flavor of chuck steak with sweet and savory caramelized onions, all wrapped up in a soft bun. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb chuck steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Optional: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the chuck steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to your desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble the sandwiches by placing the sliced steak on each bun, followed by a spoonful of caramelized onions. Add any desired toppings.
Cooking Time:
– Grill time: 10-14 minutes
– Caramelization time: 20-25 minutes
Oven-Roasted Chuck Steak with Rosemary
Savor the bold flavors of this hearty chuck steak dish, elevated by the aromatic essence of rosemary.
Ingredients:
– 1 (1.5-2 pound) chuck steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and black pepper.
3. Place the chuck steak on a large sheet pan or baking dish lined with parchment paper.
4. Brush the rosemary-herb mixture evenly over both sides of the steak.
5. Roast in the preheated oven for 15 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 30-45 minutes
Chuck Steak Fajitas with Bell Peppers
Savor the bold flavors of tender chuck steak and crunchy bell peppers in this classic Tex-Mex dish. Perfect for a quick weeknight dinner or weekend gathering, these fajitas are sure to please.
Ingredients:
– 1 lb chuck steak, sliced into thin strips
– 2 large bell peppers (any color), sliced into thin strips
– 1 onion, sliced into thin rings
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked through.
3. Remove the steak from the skillet and set aside.
4. Add the bell peppers, onion, and garlic to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
5. Return the steak to the skillet and stir in fajita seasoning. Season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas. Add desired toppings.
Cooking Time: 15-20 minutes
Korean-Style Chuck Steak Bibimbap
Bibimbap, a popular Korean rice bowl dish, gets a savory twist with the addition of tender chuck steak and a medley of colorful vegetables.
Ingredients:
– 1 pound beef chuck steak, sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 4 cups cooked white rice
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: chopped green onions, toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the sliced chuck steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C).
4. Remove the steak from the marinade and cook in the oven for 12-15 minutes, or until cooked to desired doneness.
5. Cook the mixed vegetables according to package instructions.
6. Divide the cooked rice into individual bowls.
7. Top with a slice of chuck steak, a spoonful of vegetables, and a fried egg (if using).
8. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chuck Steak and Ale Pie
A rich and flavorful pie filled with tender chuck steak, caramelized onions, and a hint of ale, perfect for a cozy night in.
Ingredients:
– 1.5 lbs beef chuck steak, sliced into thin strips
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup dark ale (such as Guinness)
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/4 cup butter
– 1 pie crust, homemade or store-bought
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the beef and onions over medium-high heat until browned.
3. Add garlic, broth, ale, tomato paste, flour, Worcestershire sauce, and thyme. Simmer for 10 minutes or until thickened.
4. Roll out the pie crust to fit a 9-inch pie dish.
5. Fill the pie crust with the beef mixture and dot with butter.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Chuck Steak Chili with Black Beans
This rich and flavorful chili recipe combines tender chuck steak with black beans, onions, and bell peppers for a satisfying meal that’s perfect for a cold winter’s day.
Ingredients:
– 1 lb beef chuck steak, cut into 1-inch pieces
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 tablespoon chili powder
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Brown the chuck steak in a large pot over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Add the onion, garlic, and bell pepper to the pot, cooking until the vegetables are tender.
3. Stir in the chili powder, salt, and pepper.
4. Add the black beans, diced tomatoes, and beef broth to the pot.
5. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Honey-Glazed Chuck Steak Skewers
These bite-sized skewers are perfect for a quick weeknight dinner or a crowd-pleasing appetizer. The sweet and sticky honey glaze complements the tender chuck steak beautifully, making this recipe a must-try.
Ingredients:
– 1 pound beef chuck steak, cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the beef cubes to the bowl and toss to coat with the glaze.
4. Thread the glazed beef onto the bamboo skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Cajun-Spiced Chuck Steak with Dirty Rice
A classic Southern pairing gets a spicy kick with this Cajun-inspired recipe. Succulent chuck steak is seasoned with bold spices and served atop a bed of creamy, dirty rice.
Ingredients:
– 1 lb chuck steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Rub the spice blend evenly onto both sides of the chuck steak. Season with salt and black pepper.
4. Grill or cook the steak for 5-7 minutes per side, or until it reaches desired doneness. Let rest before slicing.
5. Cook rice according to package instructions using chicken broth instead of water.
6. Stir in chopped scallions (if using).
7. Serve sliced chuck steak atop a bed of dirty rice.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a variety of mouth-watering chuck steak recipes perfect for any occasion. From slow-cooked comfort dishes to grilled and pan-seared options, this collection has something for everyone. Discover how to elevate your chuck steak game with flavorful sauces, marinades, and seasonings. Try classic combinations like red wine gravy or bourbon glaze, or go international with Korean-style bibimbap or Cajun-spiced dirty rice. Whatever the occasion, these 18 juicy recipes are sure to impress!
