It’s the most wonderful time of the year… to bake! As the holiday season approaches, the aroma of freshly baked goods wafts through your home, filling it with warmth and joy. And what better way to spread cheer than with a platter of festive Christmas cupcakes? In this article, we’ll take you on a sweet adventure through 20 decadent cupcake recipes that will make your taste buds jingle all the way.
From classic peppermint mocha to bold maple bacon, and from soft gingerbread spice to rich chocolate hazelnut, these mouthwatering treats are sure to impress your friends and family. Whether you’re hosting a holiday party or just want to treat yourself to a little festive indulgence, we’ve got you covered with these scrumptious cupcake recipes.
So grab your mixing bowls, preheat those ovens, and get ready to deck the halls with these deliciously decadent Christmas cupcakes!
Peppermint Mocha Cupcakes
These moist and flavorful cupcakes combine the magic of peppermint and mocha flavors, perfect for any time of the year. With a hint of crushed candy canes on top, these treats are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
– Crushed candy canes for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, peppermint extract, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with crushed candy canes (if using).
Cooking Time: 18-20 minutes
Gingerbread Spice Cupcakes
These moist and flavorful cupcakes are perfect for the holiday season. With a hint of ginger, cinnamon, and nutmeg, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and nutmeg.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Eggnog Cupcakes with Rum Buttercream
Start your holiday celebration off right with these moist and flavorful Eggnog Cupcakes, topped with a rich Rum Buttercream frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
For the frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 tablespoons dark rum
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with eggnog, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Frosting:
1. In a large bowl, using an electric mixer, beat butter until creamy.
2. Gradually add powdered sugar, beating until smooth and creamy.
3. Add rum and vanilla extract; beat until combined.
Cranberry Orange Cupcakes
These moist and flavorful cupcakes combine the sweetness of orange with the tartness of cranberries, perfect for a festive treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 cup fresh or frozen cranberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in orange zest and juice, then cranberries.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
White Chocolate Raspberry Cupcakes
A sweet treat that combines the creamy richness of white chocolate with the tartness of fresh raspberries.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted white chocolate into the batter until well combined.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow cupcakes to cool completely before dusting with confectioners’ sugar and topping with fresh raspberries.
Cooking Time: 18-20 minutes
Spiced Apple Cider Cupcakes
Warm up with these moist and flavorful Spiced Apple Cider Cupcakes, infused with the aromatic spices of autumn. Perfect for a cozy fall gathering or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup apple cider (chilled)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, apple cider, cinnamon, nutmeg, and cloves.
4. Combine wet and dry ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Chocolate Peppermint Cupcakes
These moist cupcakes combine the richness of chocolate with the invigorating zing of peppermint, perfect for the holiday season.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup peppermint extract
– 1 and 1/4 cups semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Whisk in peppermint extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Melt chocolate chips in microwave or double boiler; let cool slightly. Fold into cupcake batter until just combined.
7. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
Cook Time: 18-20 minutes
Candy Cane Cupcakes
Add some holiday cheer to your baking with these sweet and festive Candy Cane Cupcakes. Moist vanilla cupcakes are infused with peppermint extract and topped with a swirl of crushed candy canes, creating a fun and playful treat perfect for Christmas gatherings or office parties.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup crushed candy canes
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time; beat well after each addition.
4. Add peppermint extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among muffin cups.
7. Top with crushed candy canes.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Get cozy with these moist and flavorful pumpkin spice cupcakes topped with a tangy cream cheese frosting, perfect for the fall season. This recipe is easy to make and sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 cup canned pumpkin puree
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, pumpkin puree, cinnamon, and nutmeg. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat the cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Add vanilla extract.
Hot Cocoa Cupcakes with Marshmallow Topping
Cozy up with these scrumptious hot cocoa cupcakes topped with a fluffy marshmallow treat. Perfect for a chilly winter evening or a fun dessert to serve at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Marshmallow topping (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
Marshmallow Topping:
1. Melt marshmallows in the microwave according to package instructions.
2. Pipe or spread melted marshmallows over cooled cupcakes.
3. Dust with confectioners’ sugar, if desired.
Snickerdoodle Cupcakes with Cinnamon Frosting
Snickerdoodle Cupcakes with Cinnamon Frosting: A Twist on a Classic
These moist and flavorful cupcakes combine the warmth of cinnamon and sugar with the classic comfort of snickerdoodles. Top them with a rich and creamy cinnamon frosting for a truly decadent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in cinnamon sugar mixture.
6. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
Cinnamon Frosting:
1. Beat softened butter and confectioners’ sugar together until smooth.
2. Add 1/2 teaspoon cinnamon and mix well.
3. Dust with additional confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Caramel Pecan Cupcakes
Moist vanilla cupcakes filled with a gooey caramel center, topped with crunchy pecans and a drizzle of rich caramel sauce – these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with caramel sauce, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. Top each cooled cupcake with a spoonful of caramel sauce, followed by chopped pecans. Dust with confectioners’ sugar.
Cooking Time: 18-20 minutes per batch (6-8 cupcakes)
Red Velvet Cupcakes with Cream Cheese Frosting
Elevate your cupcake game with these moist and flavorful red velvet treats topped with a tangy cream cheese frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and egg. Beat until smooth. Add red food coloring and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and mix well.
3. Gradually add powdered sugar, beating until fully incorporated.
Chocolate Hazelnut Cupcakes
Treat your taste buds to a delightful combination of rich chocolate and nutty hazelnuts with these moist and flavorful cupcakes. Perfect for any occasion, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup hazelnut spread (such as Nutella)
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Stir in hazelnut spread and chopped hazelnuts.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Dust with confectioners’ sugar before serving.
Cook Time: 18-20 minutes
Lemon Rosemary Cupcakes
Lemon Rosemary Cupcakes: Brighten up your day with these refreshing and herbaceous treats!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh rosemary leaves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and rosemary leaves until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined (do not overmix).
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Maple Bacon Cupcakes
These moist and flavorful cupcakes combine the richness of maple syrup with the smoky goodness of crispy bacon, perfect for a unique dessert or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons pure maple syrup
– 4 slices of cooked bacon, crumbled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crumbled bacon.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Chai Spice Cupcakes with Vanilla Frosting
Warm up with these aromatic Chai Spice Cupcakes topped with creamy Vanilla Frosting!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add egg and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Stir in cinnamon, cardamom, ginger, and cloves.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with Vanilla Frosting (recipe not included).
Cooking Time: 18-20 minutes
Toasted Coconut Cupcakes
These moist and flavorful cupcakes are infused with the warmth of toasted coconut, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened shredded coconut, toasted
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted coconut.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Dark Chocolate Cherry Cupcakes
Rich, mocha-flavored cupcakes filled with the sweetness of dark chocolate and the tartness of cherries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup cherry jam or preserves
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh cherries (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Stir in cherry jam or preserves and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Vanilla Bean Cupcakes with Buttercream Frosting
These moist and flavorful cupcakes are infused with the warmth of vanilla beans and topped with a rich buttercream frosting, making them perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup whole milk
– 1/2 vanilla bean, split lengthwise
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and milk. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in vanilla bean.
Cooking Time: 18-20 minutes
Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Beat butter and powdered sugar until smooth. Add vanilla extract and mix until combined.
Summary
Get into the holiday spirit with these 20 deliciously decadent Christmas cupcake recipes! From classic flavors like peppermint mocha and gingerbread spice to unique twists like maple bacon and chai spice, there’s something for everyone. Try your hand at making eggnog cupcakes with rum buttercream or cranberry orange cupcakes with cream cheese frosting. Or go all out with hot cocoa cupcakes topped with marshmallow fluff or caramel pecan cupcakes with a crunchy pecan topping. Whatever you choose, these festive treats are sure to be a hit at any holiday gathering.
