Are you ready for a sweet and indulgent treat? Look no further than our collection of 18 Decadent Chocolate Pecan Pie Recipes that will satisfy your cravings and leave you wanting more. From classic combinations to unique twists, these pies are sure to impress even the most discerning palates.
In this article, we’ll take you on a journey through the world of chocolate and pecans, featuring recipes that incorporate everything from bourbon drizzle to coconut cream, maple glaze, and even cheesecake fusion. Whether you’re a chocoholic or just looking for a new dessert to impress your friends and family, these irresistible pies are sure to hit the spot.
Classic Chocolate Pecan Pie with Bourbon Drizzle
Rich, gooey chocolate and crunchy pecans come together in this indulgent dessert, elevated by a hint of bourbon. Perfect for special occasions or cozy nights in.
Ingredients:
For the pie:
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup pecan halves
For the bourbon drizzle:
– 1/4 cup bourbon whiskey
– 1 tablespoon heavy cream
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugars and melted butter. Beat in eggs and vanilla extract.
3. Stir in chocolate chips until smooth, then fold in pecans.
4. Pour into a 9-inch pie dish and bake for 45-50 minutes or until set.
5. Let cool completely before drizzling with bourbon mixture (mix whiskey and cream; whisk until combined).
6. Dust with powdered sugar and serve.
Cooking Time: 45-50 minutes
Dark Chocolate Sea Salt Pecan Pie
Rich and indulgent, this pie combines the deep flavors of dark chocolate, crunchy pecans, and a hint of sea salt to create a truly decadent dessert.
Ingredients:
– 1 cup (200g) pecan halves
– 1/2 cup (100g) unsalted butter, melted
– 1/4 cup (50g) white granulated sugar
– 1/4 cup (50g) brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (120g) dark chocolate chips (at least 60% cocoa)
– 1 tablespoon flaky sea salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together melted butter, white and brown sugar, eggs, and vanilla extract.
3. Stir in pecan halves until coated with the mixture.
4. Press half of the pecan mixture into the pie crust.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour melted chocolate over the pecans.
7. Sprinkle flaky sea salt on top of the chocolate.
8. Top with remaining pecan mixture.
9. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Vegan Chocolate Pecan Pie with Coconut Cream
A rich and indulgent dessert that combines the flavors of dark chocolate, crunchy pecans, and creamy coconut. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup vegan graham cracker crumbs
– 1/2 cup maple syrup
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 can full-fat coconut milk, chilled
– 2 tablespoons cornstarch
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs, maple syrup, and cocoa powder in a bowl.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a separate bowl, melt chocolate chips in the microwave or over a double boiler.
6. Stir in chopped pecans and set aside.
7. Open chilled coconut milk and scoop out solid coconut cream. Reserve liquid for another use.
8. Mix cornstarch with 2 tablespoons of cold water until smooth, then add to coconut cream. Whip until stiff peaks form.
9. Pour chocolate-pecan mixture into the pie crust and top with whipped coconut cream.
Cooking Time: 45 minutes
Maple Glazed Chocolate Pecan Pie
Elevate your classic pecan pie with the rich flavors of maple syrup and dark chocolate. This sweet treat is perfect for fall gatherings or as a unique dessert option.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup pure maple syrup
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, melted butter, eggs, and vanilla extract.
3. Stir in pecan halves and chocolate chips until well combined.
4. Pour mixture into the prepared pie crust.
5. Drizzle maple syrup over the filling, spreading evenly.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Chocolate Pecan Pie Bars with Shortbread Crust
These indulgent bars combine the classic flavors of chocolate, pecans, and caramel into a single, irresistible treat. A buttery shortbread crust provides the perfect base for a gooey chocolate-pecan filling.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the shortbread crust by creaming butter and sugar, then mixing in flour and salt. Press into prepared pan.
3. Bake for 20 minutes or until lightly golden.
4. Melt chocolate chips and stir in pecans, corn syrup, and brown sugar. Pour over baked shortbread crust.
5. Return to oven and bake for an additional 25-30 minutes or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: Approximately 45-50 minutes
Spiced Chocolate Pecan Pie with Cinnamon
A rich and decadent pie that combines the warmth of cinnamon, the nuttiness of pecans, and the deep flavor of dark chocolate.
Ingredients:
– 1 cup (200g) unsalted butter, melted
– 2 cups (400g) brown sugar
– 1/2 cup (120g) granulated sugar
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup (120g) chopped pecans
– 1 cup (250g) dark chocolate chips (at least 60% cocoa)
– 1 tablespoon corn syrup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, cinnamon, nutmeg, and salt.
3. Stir in chopped pecans and dark chocolate chips until well combined.
4. Pour mixture into a pre-baked pie crust (9-inch/23cm).
5. Bake for 45-50 minutes or until filling is set and edges are golden brown.
6. Allow to cool completely before serving.
Cooking Time: 45-50 minutes
White Chocolate and Pecan Pie Swirl
Elevate your dessert game with this unique twist on traditional pecan pie. The creamy white chocolate swirl adds a rich, velvety texture to the classic nutty flavors.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1 cup white chocolate chips
– 1 tablespoon light brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together melted butter, corn syrup, and sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in pecan halves.
5. Pour batter into a 9-inch pie dish and smooth top.
6. Melt white chocolate chips in the microwave or double boiler.
7. Dollop spoonfuls of melted white chocolate onto the pie filling, then swirl with a knife to create a marbled design.
8. Sprinkle light brown sugar on top for added crunch.
9. Bake for 45-50 minutes or until crust is golden and filling is set.
Cooking Time: 45-50 minutes
Chocolate Pecan Pie with Espresso Infusion
Elevate your dessert game with this unique twist on the classic pecan pie, infusing rich espresso into the chocolatey filling.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup melted unsalted butter
– 2 cups chopped pecans
– 4 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 2 tablespoons instant espresso powder
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until combined.
3. Stir in chopped pecans, chocolate chips, espresso powder, eggs, vanilla extract, and salt until well combined.
4. Pour filling into a pre-baked pie crust (9-inch).
5. Bake for 45-50 minutes or until the filling is set and edges are lightly browned.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Gluten-Free Chocolate Pecan Pie
A rich and decadent dessert that combines the deep flavors of dark chocolate and toasted pecans, all wrapped up in a gluten-free crust. Perfect for those looking to indulge in a special treat without compromising their dietary restrictions.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together gluten-free flour and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish.
4. Bake the crust for 15 minutes.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Whisk together sugar, brown sugar, eggs, and vanilla extract in a separate bowl.
7. Pour melted chocolate into the sugar mixture and whisk until smooth.
8. Stir in chopped pecans and salt to taste.
9. Pour filling into the baked pie crust.
10. Bake for an additional 25-30 minutes or until the filling is set.
Cooking Time: Approximately 40-45 minutes
Chocolate Pecan Pie Cheesecake Fusion
This indulgent dessert combines the rich flavors of chocolate and pecans with a creamy cheesecake, all wrapped up in a buttery pie crust. Perfect for special occasions or as a treat to satisfy your sweet tooth.
Ingredients:
For the crust:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth. Fold into cheesecake mixture.
5. Stir in chopped pecans and heavy cream.
6. Pour filling over crust and smooth top.
7. Bake for 55-60 minutes or until center is set.
8. Let cool completely before refrigerating overnight.
Caramel Drizzled Chocolate Pecan Pie
This decadent pie combines the richness of chocolate and caramel with the crunch of pecans, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust and smooth top.
6. Bake for 45-50 minutes or until filling is set.
7. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle melted chocolate over cooled pie.
9. Top with caramel sauce and chopped pecans.
Cooking Time: 45-50 minutes
Mini Chocolate Pecan Pie Bites
These bite-sized treats are the perfect combination of rich chocolate and nutty pecans, wrapped up in a single serving package. They’re ideal for parties, snacks, or just because.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1/4 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of the crust mixture into the center of a mini muffin tin cup.
4. Top crust with about 1/4 teaspoon chopped pecans and 1-2 chocolate chips.
5. Drizzle with melted butter.
6. Bake for 12-15 minutes, or until edges are lightly browned.
7. Allow to cool completely before serving.
Cooking Time: 12-15 minutes
Chocolate Pecan Pie with Hazelnut Crust
Elevate your dessert game with this decadent pie that combines the best of chocolate, nuts, and caramel. This recipe is a perfect blend of textures and flavors, sure to impress your friends and family.
Ingredients:
For the crust:
– 1 cup hazelnuts
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
For the filling:
– 1 cup semisweet chocolate chips
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by processing hazelnuts, sugar, and melted butter until coarsely chopped.
3. Press the crust mixture into a 9-inch pie dish.
4. In a separate bowl, melt chocolate chips in the microwave or over a double boiler.
5. Whisk together corn syrup, heavy cream, and vanilla extract. Add melted chocolate and whisk until smooth.
6. Stir in pecan halves and salt to taste.
7. Pour filling into the prepared crust and bake for 45-50 minutes or until set.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Bourbon Chocolate Pecan Pie with Whipped Cream
Experience the ultimate Southern comfort dessert with this decadent bourbon chocolate pecan pie, topped with a dollop of whipped cream. The perfect treat for special occasions or cozy nights in.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey (optional)
– 1 square (1 oz) of high-quality dark chocolate, finely chopped
– Whipped cream for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook pecans over medium heat, stirring frequently, until fragrant and lightly toasted.
3. In a separate bowl, whisk together corn syrup, sugar, melted butter, eggs, vanilla extract, and bourbon whiskey (if using).
4. Stir in chopped chocolate and cooked pecans.
5. Pour mixture into a pre-baked pie crust and bake for 45-50 minutes or until set.
6. Allow the pie to cool before serving with whipped cream.
Cooking Time: 45-50 minutes
Double Chocolate Pecan Pie with Cocoa Crust
Elevate your pie game with this rich and decadent Double Chocolate Pecan Pie, featuring a velvety cocoa crust.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, chilled
For the filling:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Add butter and use a pastry blender or fingers to work into crumbs.
3. Press crust mixture into a 9-inch pie dish.
4. Bake for 12-15 minutes, or until set.
5. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
7. Stir melted chocolate into butter mixture. Fold in chopped pecans.
8. Pour filling into baked crust and smooth top.
9. Bake for an additional 35-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Chocolate Pecan Pie with Toasted Marshmallow Topping
Rich and gooey, this chocolate pecan pie is elevated to new heights with a toasted marshmallow topping that adds a delightful textural element.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
– Marshmallows for topping
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and chocolate chips.
5. Pour into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
6. Meanwhile, toast marshmallows by holding them over an open flame or under the broiler until golden brown.
7. Top warm pie with toasted marshmallows and serve.
Cooking Time: 45-50 minutes
Mexican Hot Chocolate Pecan Pie
This recipe combines the richness of pecans with the bold flavors of Mexican hot chocolate, creating a unique and delicious dessert. Perfect for the holiday season or any time you want to spice up your baking routine!
Ingredients:
– 1 cup pecan halves
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground anise
– 1/4 teaspoon cayenne pepper (optional)
– 2 large eggs
– 1 tablespoon Mexican hot chocolate mix or 1 ounce dark chocolate, melted
– 1 pie crust
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together sugar, brown sugar, cinnamon, anise, and cayenne pepper (if using).
3. Add the melted butter, eggs, and Mexican hot chocolate mix or dark chocolate to the bowl. Whisk until smooth.
4. Stir in pecans until well coated.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 45-50 minutes
Chocolate Pecan Pie with Candied Orange Zest
This decadent pie combines the deep flavors of chocolate and pecans with the bright, citrusy notes of candied orange zest. Perfect for a special occasion or as a sweet treat any time of year.
Ingredients:
– 1 cup pecan halves
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup sugar
– 1/2 cup light brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semisweet chocolate chips
– 1/4 cup candied orange zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together melted butter, sugar, brown sugar, eggs, and vanilla extract.
3. Stir in pecan halves and chocolate chips until well combined.
4. Pour mixture into pie crust.
5. Top with candied orange zest.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Summary
Indulge in the rich flavors of chocolate and pecans with these 18 decadent pie recipes. From classic combinations to unique twists, discover a world of sweet treats that will satisfy any chocolate craving. Whether you prefer boozy bourbon drizzles or coconut cream toppings, there’s something for everyone. Get ready to indulge in velvety textures and bold flavors as you explore this collection of irresistible pies.
