Indulge your sweet tooth with these 20 irresistible chocolate muffin recipes that will satisfy your cravings and impress your friends. From classic double chocolate chip to innovative flavors like chocolate peanut butter swirl and white chocolate macadamia nut, we’ve got you covered. Whether you’re a chocoholic or just looking for a tasty treat, these decadent muffins are sure to hit the spot.
Get ready to sink your teeth into moist, fluffy, and intensely chocolatey goodness with our collection of mouthwatering recipes. From fruity twists like dark chocolate raspberry and chocolate orange, to nutty additions like macadamia and hazelnut, there’s something for every taste bud. So go ahead, treat yourself to a batch (or two) of these indulgent muffins – your taste buds will thank you!
Double Chocolate Chip Muffins
Moist and flavorful, these double chocolate chip muffins are perfect for satisfying your sweet tooth. With their intense chocolate flavor and crunchy chocolate chips, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Chocolate Peanut Butter Swirl Muffins
Satisfy your sweet tooth with these indulgent muffins featuring a chocolate-peanut butter swirl. Moist, fluffy, and packed with flavor, these treats are perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in peanut butter and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Swirl in remaining batter and chocolate chips.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Dark Chocolate Raspberry Muffins
Treat yourself to a decadent breakfast or snack with these rich and fruity muffins, featuring dark chocolate chunks and sweet-tart raspberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips and raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
White Chocolate and Macadamia Nut Muffins
White Chocolate and Macadamia Nut Muffins are a sweet and indulgent treat that’s perfect for any time of day. With the combination of creamy white chocolate and crunchy macadamia nuts, these muffins are sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Banana Muffins
These scrumptious muffins combine the natural sweetness of ripe bananas with the richness of dark chocolate, creating a perfect treat for any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, cocoa powder, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Muffins
Experience the perfect combination of chocolatey goodness and nutty flavor in these moist and delicious muffins.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1/4 cup hazelnut spread (such as Nutella)
• 1/2 cup chopped hazelnuts
• 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Stir in hazelnut spread and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in chopped hazelnuts.
7. Divide batter evenly among muffin cups.
8. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Zucchini Muffins
These scrumptious muffins are a perfect blend of healthy and indulgent, packed with the goodness of zucchini and the richness of dark chocolate. Perfect for breakfast, snack, or dessert!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 cup grated zucchini
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted chocolate.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in grated zucchini and optional nuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Chocolate Orange Muffins
Moist and flavorful, these chocolate orange muffins are the perfect way to start your day. With a hint of citrus from the orange zest and a rich dark chocolate flavor, you’ll be hooked from the very first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 tablespoon orange zest
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and orange zest; stir until just combined.
4. Fold in dark chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Chocolate Coconut Muffins
These indulgent treats combine the richness of chocolate with the tropical flavor of coconut, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, coconut, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Chocolate Mint Muffins
Brighten up your morning with these refreshing Chocolate Mint Muffins! With the perfect balance of rich chocolate and invigorating peppermint, these muffins are sure to start your day off right.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/4 cup melted unsalted butter
– Confectioners’ sugar, for dusting (optional)
– Chocolate chips or chopped chocolate mint candies, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, peppermint extract, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are domed and centers are set.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Chocolate Caramel Stuffed Muffins
Experience the perfect blend of gooey caramel and velvety chocolate in these decadent muffins, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, vanilla extract, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups. Drizzle with caramel sauce (about 1 tablespoon per muffin).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Espresso Muffins
Moist and flavorful, these chocolate espresso muffins are perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons instant espresso powder
– 1/4 cup melted unsalted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, espresso powder, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Cherry Muffins
These moist and flavorful muffins combine the deep richness of chocolate with the sweetness of cherries, perfect for a quick breakfast or snack. With only a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 cup maraschino cherries, drained and chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Stir in melted butter, cherries, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
Cook Time: 20-25 minutes
Chocolate Almond Butter Muffins
Moist and flavorful, these chocolate almond butter muffins are perfect for a breakfast treat or snack. With the added crunch of chopped almonds and the richness of dark chocolate chips, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup almond butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, almond butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips and chopped almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Pumpkin Muffins
These scrumptious muffins combine the warmth of pumpkin with the decadence of chocolate, perfect for a fall treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pumpkin puree, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Melt 1/2 cup of chocolate chips and fold into the batter.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Chocolate Sour Cream Muffins
These indulgent muffins are a perfect treat for any chocolate lover. With the addition of tangy sour cream, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Avocado Muffins
Moist and flavorful, these chocolate avocado muffins are a delightful twist on traditional baked goods. With the creamy texture of avocados and the deep flavor of dark chocolate, you’ll be hooked!
Ingredients:
– 3 ripe avocados, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed avocado, milk, eggs, melted chocolate, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Chocolate Chai Spice Muffins
These rich and aromatic muffins combine the best of both worlds: the comforting warmth of chai spices and the indulgent treat of chocolate. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, vanilla extract, cinnamon, cardamom, and ginger.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Butterscotch Muffins
These moist and flavorful muffins combine the deep richness of dark chocolate with the sweet, creamy taste of butterscotch. Perfect for a special treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup butterscotch syrup
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, vanilla extract, and butterscotch syrup. Whisk until smooth.
4. Stir in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Cream Cheese Swirl Muffins
Start your day with a delightful treat that combines the richness of chocolate and cream cheese in every bite. These moist and flavorful muffins are perfect for breakfast, snack time, or as a sweet indulgence anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup sour cream
– 8 ounces cream cheese, softened
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, sour cream, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in softened cream cheese and chocolate chips.
6. Divide batter evenly among muffin cups. Use a knife or spatula to create a swirly design on top of each muffin.
7. Bake for 20-25 minutes, or until tops are golden brown.
8. Allow muffins to cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 20-25 minutes
Summary
Indulge your sweet tooth with these 20 decadent chocolate muffin recipes that are irresistibly delicious! From classic double chocolate chip to creative combinations like peanut butter swirl, raspberry, and caramel stuffed, there’s something for every chocolate lover. These moist and flavorful treats will satisfy any craving, whether you’re in the mood for a rich dark chocolate or a lighter white chocolate. Treat yourself or share with friends – either way, these mouthwatering muffins are sure to delight!
