Indulge your sweet tooth with our collection of 20 Decadent Chocolate Crackle Cookies Recipes that are sure to satisfy any chocolate craving. These crispy-on-the-outside, chewy-on-the-inside treats are a staple for any cookie lover, and when infused with rich, velvety chocolate, they become irresistible.
From classic recipes like Classic Chocolate Crackle Cookies with Powdered Sugar and Double Chocolate Crackle Cookies with Cocoa, to creative twists like Espresso Chocolate Crackle Cookies with a Coffee Kick and Raspberry Jam-Filled Chocolate Crackle Cookies, we’ve got you covered. Whether you’re looking for a sweet treat to brighten up your day or a show-stopping dessert for your next gathering, our recipes are sure to please.
In this article, we’ll take you on a journey through the world of chocolate crackle cookies, sharing our favorite recipes and tips for making these indulgent treats at home. So grab a glass of cold milk, get cozy, and let’s dive in!
Classic Chocolate Crackle Cookies with Powdered Sugar
Classic Chocolate Crackle Cookies with Powdered Sugar: A Delicious Treat
These chewy cookies are packed with dark chocolate chunks and topped with a crunchy powdered sugar coating, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Add the dry ingredients and mix until just combined.
5. Stir in dark chocolate chips.
6. Roll tablespoon-sized balls of dough into powdered sugar, pressing gently to adhere.
7. Place on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Double Chocolate Crackle Cookies with Cocoa
Satisfy your sweet tooth with these rich, chocolatey cookies that crackle with flavor. With a double dose of cocoa and dark chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsweetened cocoa powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add cocoa powder and whisk until combined.
4. Gradually mix in the dry ingredients until just combined. Fold in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Peppermint Chocolate Crackle Cookies for the Holidays
Brighten up your holiday gatherings with these festive Peppermint Chocolate Crackle Cookies. With their crunchy exterior and soft, chewy interior, these cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup crushed candy canes or peppermint candies (optional)
– 6 oz semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in crushed candy canes or peppermint candies (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Gluten-Free Chocolate Crackle Cookies
Treat your taste buds to a deliciously chewy cookie with a satisfying crackle effect and a rich chocolate flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the gluten-free flour mixture until just combined. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Vegan Chocolate Crackle Cookies with Coconut Oil
These chewy cookies are a game-changer for chocolate lovers and vegans alike, featuring the rich flavor of coconut oil and a satisfying crunch from rolled oats.
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips (such as Enjoy Life)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, brown sugar, and melted coconut oil.
3. Add vanilla extract and whisk until combined.
4. In a separate bowl, whisk together flour, oats, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Espresso Chocolate Crackle Cookies with a Coffee Kick
Get ready to perk up your snack game with these rich and decadent Espresso Chocolate Crackle Cookies, infused with a bold coffee flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 teaspoon instant espresso powder
– 1 cup semi-sweet chocolate chips
– Sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and espresso powder; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Remove from oven; let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Orange Zest Chocolate Crackle Cookies
These Orange Zest Chocolate Crackle Cookies combine the brightness of orange zest with the richness of dark chocolate, all wrapped up in a crunchy cookie package. Perfect for a sweet treat or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup dark brown sugar
– 2 large eggs
– 1 tbsp orange zest
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and orange zest.
4. Gradually mix in the dry ingredients and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Almond Flour Chocolate Crackle Cookies
Treat your taste buds to a rich and buttery cookie experience with these Almond Flour Chocolate Crackle Cookies. Perfect for satisfying sweet cravings, these soft-baked treats combine the nutty flavor of almond flour with the decadence of dark chocolate.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and brown sugar.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Fold in dark chocolate chips and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Salted Caramel Chocolate Crackle Cookies
Get ready to satisfy your sweet tooth with these irresistible Salted Caramel Chocolate Crackle Cookies! Crunchy on the outside and chewy on the inside, they’re the perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup flaky sea salt
– 1/4 cup caramel bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips, sea salt, and caramel bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until golden brown.
7. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
Mint Chocolate Crackle Cookies with Andes Chips
Mint Chocolate Crackle Cookies with Andes Chips Recipe
Get ready to satisfy your sweet tooth with these refreshing and decadent cookies that combine the cooling zing of mint, the richness of chocolate, and the crunch of Andes chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 cup Andes mint chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in peppermint extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips and Andes chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
White Chocolate Drizzled Chocolate Crackle Cookies
Brighten up your day with these scrumptious cookies that combine the richness of chocolate and the crunch of crackle. Perfect for a sweet treat or as a gift, these cookies are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans (optional)
– White chocolate chips for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in chocolate chips and pecans (if using).
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly browned around the edges.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle with white chocolate and let set before serving.
Cooking Time: 12-14 minutes per batch
Peanut Butter Swirl Chocolate Crackle Cookies
These rich and chewy cookies combine the flavors of peanut butter, chocolate, and crunchy crackers for a unique treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup crushed crackers (e.g. saltines or Ritz)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg and vanilla extract.
5. Stir in the flour mixture, then fold in chocolate chips and crushed crackers.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Red Velvet Chocolate Crackle Cookies
Elevate your cookie game with these show-stopping Red Velvet Chocolate Crackle Cookies, featuring a velvety texture and crunchy crackle on top. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Add red velvet cake mix and vanilla extract; mix until combined.
4. Stir in chocolate chips and pecans (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Chocolate Crackle Cookies with Hazelnut Spread
Satisfy your sweet tooth with these rich and buttery cookies, studded with crunchy hazelnuts and topped with a velvety chocolate spread.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped hazelnuts
– 1 cup semi-sweet chocolate chips
– Hazelnut spread (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in hazelnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once cookies are cool, spread with hazelnut spread and top with chocolate chips.
Cooking Time: 12-14 minutes per batch
Cinnamon Spiced Chocolate Crackle Cookies
These chewy cookies combine the comfort of cinnamon and the richness of chocolate, topped with a crunchy crackle surface. Perfect for a cozy afternoon or as a sweet surprise for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Cherry-Filled Chocolate Crackle Cookies
These chewy cookies filled with juicy cherries and topped with a crackly chocolate surface are sure to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup maraschino cherries, drained and chopped
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in cherries and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Dark Chocolate and Sea Salt Crackle Cookies
Elevate your cookie game with these decadent treats featuring dark chocolate chips, flaky sea salt, and a satisfying crackle texture. Perfect for a sweet indulgence or as a thoughtful gift.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly puffed.
7. Remove from oven and sprinkle with flaky sea salt while still warm.
Cooking Time: 12-14 minutes
Oatmeal Chocolate Crackle Cookies with Rolled Oats
A classic cookie recipe gets a delicious boost from rolled oats and dark chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Raspberry Jam-Filled Chocolate Crackle Cookies
A sweet and tangy twist on classic cookies, these Raspberry Jam-Filled Chocolate Crackle Cookies combine the crunch of a crackle topping with the surprise of a jam-filled center.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp raspberry jam
– 1 cup semi-sweet chocolate chips
– Crackle topping (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Fold in raspberry jam and chocolate chips.
6. Roll dough into balls, about 1 tbsp each. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden. Let cool for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Toasted Coconut Chocolate Crackle Cookies
These chewy cookies are packed with toasted coconut flakes and dark chocolate chips, topped with a crunchy crackle layer. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup toasted coconut flakes
– 1 cup dark chocolate chips (at least 60% cocoa)
– Crackle topping ingredients: 1 tablespoon granulated sugar, 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Whisk together flour and toasted coconut flakes. Gradually add dry ingredients to wet mixture.
4. Stir in dark chocolate chips.
5. Roll dough into balls, then flatten slightly onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. For crackle topping: Mix sugar and baking soda. Sprinkle over cookies during last 2 minutes of baking.
Cooking Time: 12-14 minutes
Summary
Indulge your sweet tooth with these 20 decadent chocolate crackle cookie recipes! From classic treats to creative twists, each recipe combines the richness of chocolate with the satisfying crunch of a crackle texture. Explore a variety of flavors and ingredients, including powdered sugar, cocoa, peppermint, espresso, orange zest, almond flour, salted caramel, peanut butter, and more. Whether you’re a chocolate lover or just looking for a sweet treat to satisfy your cravings, these irresistible cookies are sure to hit the spot.
