When it comes to indulgent treats, few things can compete with the combination of rich chocolate and sweet bananas. In this article, we’re sharing our top 18 choco-banana cake recipes that are sure to satisfy your cravings. From classic bundt cakes to decadent layer cakes, each recipe is packed with the perfect balance of banana flavor and velvety chocolate goodness.
Whether you’re a chocolate lover, a banana enthusiast, or both, these irresistible moist cakes are guaranteed to become new favorites. So go ahead, treat yourself to a slice (or two) and experience the delightful fusion of flavors that only choco-banana can deliver.
Classic Chocolate Banana Bundt Cake
A moist and decadent bundt cake filled with the sweetness of ripe bananas and the richness of dark chocolate, perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl; allow to cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Chocolate Banana Layer Cake
Vegan Chocolate Banana Layer Cake Recipe
Summary:
Moist banana-infused cake layers meet rich vegan chocolate frosting in this decadent dessert. Perfect for special occasions or just a treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 2 large eggs, replaced by: 2 flax eggs*
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, non-dairy milk, oil, flax eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until toothpick comes out clean.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes to thicken before using in place of eggs.
Cooking Time: 25-30 minutes per layer
Double Chocolate Banana Pound Cake
Moist and decadent, this Double Chocolate Banana Pound Cake combines the natural sweetness of ripe bananas with the richness of dark chocolate. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large ripe bananas, mashed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, mashed bananas, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Banana Chocolate Chip Coffee Cake
Banana Chocolate Chip Coffee Cake Recipe
Moist banana bread meets rich chocolate chips in this scrumptious coffee cake perfect for breakfast or brunch.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Add mashed bananas and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in chocolate chips and walnuts (if using).
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Flourless Chocolate Banana Cake
Moist and decadent, this flourless cake is a game-changer for anyone with dietary restrictions or simply looking to try something new.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, combine mashed bananas, sugar, and eggs. Beat until smooth.
3. Add melted butter, vanilla extract, cocoa powder, baking soda, and salt. Mix until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Chocolate Banana Upside-Down Cake
Moist chocolate cake filled with caramelized bananas and topped with a crunchy pecan crust, this indulgent dessert is perfect for any occasion.
Ingredients:
– 3 large ripe bananas, sliced
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Arrange banana slices in the prepared pan, leaving a 1-inch border around the edges.
3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
4. Add softened butter, eggs, and vanilla extract; mix until smooth.
5. Pour batter over bananas and sprinkle with chopped pecans.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Gluten-Free Chocolate Banana Cake
This rich and indulgent cake combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate, all wrapped up in a gluten-free package. Perfect for satisfying your sweet tooth while catering to dietary restrictions.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until well combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 25-30 minutes
Chocolate Banana Mug Cake
A delicious and indulgent treat that can be whipped up in no time! This recipe makes one perfect mug cake, filled with the warmth of chocolate and the sweetness of banana.
Ingredients:
• 1 ripe banana, mashed
• 1 tablespoon all-purpose flour
• 1/2 teaspoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1-2 chocolate chips (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add the mashed banana, sugar, milk, egg, and vanilla extract. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
4. Remove from microwave and top with additional chocolate chips if desired.
5. Let cool for a minute before serving.
Cooking Time: 1-2 minutes
Chocolate Banana Marble Cake
Moist and flavorful, this chocolate banana marble cake is a perfect treat for any occasion. With its striking marbled design and intense flavors, it’s sure to impress.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Pour the dry ingredients into the wet mixture and stir until just combined.
5. Divide batter in half. Add 1 tablespoon of unsweetened cocoa powder to one half. Fold gently.
6. Spoon alternate layers of plain and chocolate batters into prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Banana Chocolate Sour Cream Cake
Moist and decadent, this banana chocolate sour cream cake is a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/2 cup semisweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, combine mashed bananas, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir into the batter.
6. Pour batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Cooking Time: Approximately 45-50 minutes
Chocolate Banana Zucchini Cake
This cake is a game-changer! The combination of ripe bananas, zucchini, and dark chocolate creates a unique flavor profile that’s both sweet and savory.
Ingredients:
– 2 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1/4 cup (30g) melted unsalted butter
– 1 teaspoon vanilla extract
– 1 and 1/2 cups (190g) all-purpose flour
– 1 cup (120g) dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together sugar, cocoa powder, baking powder, and salt.
3. Add mashed bananas, grated zucchini, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add flour and whisk until just combined.
5. Stir in dark chocolate chips.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Chocolate Banana Cheesecake Swirl Cake
This indulgent dessert combines the natural sweetness of bananas with the deep flavor of dark chocolate, swirled together in a creamy cheesecake filling. The result is a moist and decadent cake that’s perfect for any special occasion.
Ingredients:
– 2 large ripe bananas
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons sour cream
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine bananas, butter, eggs, and vanilla extract.
4. Melt chocolate chips in a double boiler or microwave-safe bowl.
5. In a separate bowl, beat cream cheese until smooth. Add granulated sugar and sour cream; mix until combined.
6. Pour batter into prepared dish. Swirl melted chocolate and cheesecake mixture on top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Banana Caramel Drip Cake
Moist chocolate cake meets sweet banana and gooey caramel in this indulgent dessert, perfect for special occasions or satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 ripe bananas, mashed
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine milk, eggs, mashed bananas, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet mixture and mix until just combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before assembling with caramel sauce and dusting with confectioners’ sugar.
Cooking Time: 1 hour
Banana Chocolate Peanut Butter Cake
Banana Chocolate Peanut Butter Cake Recipe
A moist and decadent cake that combines the natural sweetness of bananas with the richness of chocolate and peanut butter.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (120g) creamy peanut butter
– 1/2 cup (60g) unsweetened cocoa powder
– 1/2 cup (120ml) whole milk, at room temperature
– Chopped peanuts or chocolate chips for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add mashed bananas, peanut butter, and cocoa powder. Mix until well combined.
5. With the mixer on low speed, gradually add the dry ingredients and milk. Beat until smooth.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Chocolate Banana Rum Cake
This rich and indulgent cake combines the natural sweetness of bananas with the deep flavor of chocolate and a hint of rum, creating a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons dark rum (optional)
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, butter, eggs, rum (if using), and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Banana Coconut Cake
This decadent cake combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate and the creamy texture of coconut. Perfect for a special occasion or as a sweet treat any time of the year.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup (250g) granulated sugar
– 2 large eggs
– 1/2 cup (120ml) unsweetened coconut milk
– 1 cup (100g) dark chocolate chips, melted
– 1/4 cup (30g) shredded coconut
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in mashed bananas and melted chocolate.
5. Gradually add the dry ingredients, followed by coconut milk and shredded coconut.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chocolate Banana Mousse Cake
Rich, velvety chocolate and ripe bananas combine in a heavenly mousse cake that’s sure to impress. This show-stopping dessert is perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 3 large ripe bananas
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) heavy cream
– 1 tablespoon unsalted butter, softened
– 2 cups (250g) confectioners’ sugar
– 4 ounces (115g) ladyfingers
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice bananas and layer them in a 9-inch (23cm) springform pan.
3. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
4. Whip heavy cream and softened butter until stiff peaks form; fold into melted chocolate until smooth.
5. Fold confectioners’ sugar into the chocolate mixture until combined.
6. Arrange ladyfingers on top of banana layer, then pour mousse over ladyfingers.
7. Chill for at least 2 hours or overnight before serving.
Cooking Time: 1 hour
Banana Chocolate Hazelnut Cake
Moist banana cake meets decadent chocolate and hazelnut flavors in this indulgent dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (120g) unsweetened cocoa powder
– 1 cup (120g) chopped hazelnuts
– 1 cup (250ml) whole milk, at room temperature
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and hazelnuts.
5. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the most divine treats with these 18 decadent choco banana cake recipes! From classic bundt cakes to rich pound cakes, and from vegan layer cakes to gluten-free muffins, there’s something for every chocolate lover. Moist and irresistible, these cakes are perfect for satisfying your sweet tooth. Whether you’re a fan of nuts, caramel, or peanut butter, there’s a recipe that’s sure to tantalize your taste buds. So go ahead, treat yourself, and get ready to sink your teeth into the most indulgent chocolate banana cakes ever!
