Are you a chocolate lover looking for some new and exciting treats to satisfy your cravings? Look no further! We’ve got 18 irresistible choc ball recipes that are sure to become your new favorites. From classic combinations like coconut and chocolate, to creative twists like Nutella-stuffed truffles and salted caramel bites, these mouth-watering treats are perfect for any occasion. Whether you’re a fan of sweet and gooey or rich and decadent, we’ve got a recipe that’s sure to hit the spot.
In this article, we’ll be diving into the world of chocolate balls and exploring all the delicious possibilities. From classic recipes to unique twists, we’ll be sharing our favorite choc ball recipes with you. So grab your apron, preheat your oven (or not!), and get ready to indulge in a world of creamy, dreamy goodness.
Classic Chocolate Coconut Balls
Classic Chocolate Coconut Balls: A Sweet Treat That’s Easy to Make
These bite-sized treats combine the richness of chocolate with the tropical flavor of coconut, making them a perfect snack or dessert for any occasion. With just a few simple ingredients and steps, you can create these delicious balls in no time.
Ingredients:
• 1 cup unsweetened shredded coconut
• 1/2 cup creamy peanut butter
• 1/4 cup confectioners’ sugar
• 1/4 cup melted semisweet chocolate chips
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. In a medium bowl, combine the coconut, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each coconut ball into the melted chocolate, coating completely.
5. Place coated balls on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
Cooking Time: 30-40 minutes (includes refrigeration time)
Nutella-Stuffed Chocolate Truffles
Indulge in the rich flavors of dark chocolate and hazelnut with these bite-sized treats.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) confectioners’ sugar
– 1/4 cup (60g) unsalted butter, softened
– 1 tablespoon Nutella
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. Remove from heat and stir in confectioners’ sugar, butter, Nutella, vanilla extract, and salt until well combined.
3. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
4. Use a melon baller or small spoon to scoop out small portions of the mixture, about 1 inch (2.5 cm) in diameter.
5. Roll each portion between your hands to shape into balls.
6. Chill for an additional 15 minutes before serving.
Cooking Time: None, as no baking is required.
These truffles are perfect for a quick dessert or a sweet treat any time of the day.
Peanut Butter Chocolate Protein Balls
Get ready to fuel your active lifestyle with these no-bake protein balls that combine the richness of peanut butter and chocolate. Made with wholesome ingredients, these bite-sized treats are perfect for a quick energy boost or post-workout snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy natural peanut butter
– 1/4 cup honey
– 1/4 cup plain Greek yogurt
– 1 scoop vanilla protein powder
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add the Greek yogurt and protein powder; mix until smooth.
3. Stir in the dark chocolate chips until they’re evenly distributed throughout the mixture.
4. Use your hands to shape the mixture into small balls (about 1 inch each).
5. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
Cooking Time: None, as these are no-bake treats!
Oreo Cookie Chocolate Balls
Elevate your snack game with these rich and creamy Oreo Cookie Chocolate Balls, made with just a few simple ingredients. Perfect for parties or as a sweet treat to satisfy your cravings.
Ingredients:
– 1 package of Oreos (about 40 cookies)
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a large bowl, use a food processor to crush the Oreos into fine crumbs.
2. In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Add the crushed Oreos to the cream cheese mixture and stir until combined.
4. Roll the Oreo mixture into small balls, about 1 inch in diameter.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip each Oreo ball into the melted chocolate, coating completely.
7. Place the chocolate-covered balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None required! Let the chocolate harden in the fridge before serving.
White Chocolate Raspberry Bliss Balls
Treat yourself to a sweet and tangy treat with these bite-sized White Chocolate Raspberry Bliss Balls. Made with just a few simple ingredients, these no-bake bites are perfect for snacking on the go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup white chocolate chips
– 1/2 cup fresh or frozen raspberries, thawed and drained
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in the white chocolate chips until they are fully incorporated into the oat mixture.
3. Fold in the raspberries until evenly distributed throughout the mixture.
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter.
5. Place the bliss balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready to enjoy straight from the fridge.
No-Bake Dark Chocolate Almond Balls
These bite-sized treats are perfect for satisfying your sweet tooth without heating up the kitchen. With just a few simple ingredients, you can whip up a batch of rich, chocolatey goodness in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup confectioners’ sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/2 cup chopped almonds
Instructions:
1. In a medium bowl, combine oats, almond butter, and confectioners’ sugar. Mix until smooth.
2. Melt dark chocolate chips in a double boiler or microwave-safe bowl (30-second increments, stirring between each interval).
3. Add honey to the melted chocolate and stir until combined.
4. Fold the chocolate mixture into the oat mixture until well combined.
5. Stir in chopped almonds.
6. Cover and refrigerate for at least 30 minutes to set.
7. Roll into small balls (about 1 inch in diameter) and serve.
Cooking Time: None! No baking required.
Mint Chocolate Chip Energy Balls
These bite-sized treats combine the invigorating zing of peppermint with the richness of dark chocolate, all wrapped up in a convenient energy-boosting package.
Ingredients:
• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup chopped fresh mint leaves
• 1/2 cup dark chocolate chips (at least 60% cocoa)
• Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats and peanut butter until well combined.
2. Add honey, mint leaves, and salt. Mix until smooth and consistent.
3. Stir in dark chocolate chips until they’re evenly distributed throughout the mixture.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Once chilled, use a small cookie scoop or your hands to form into balls (about 1-inch in diameter).
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy balls are ready straight from the fridge.
Enjoy your refreshing and revitalizing Mint Chocolate Chip Energy Balls!
Salted Caramel Chocolate Bites
Satisfy your sweet tooth with these bite-sized treats that combine rich caramel and chocolate flavors with a touch of saltiness.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter
– 1/4 cup (50g) granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted caramel sauce
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small saucepan, combine the butter, sugar, and sea salt. Heat over low heat, stirring occasionally, until the sugar dissolves.
4. Remove from heat and stir in the heavy cream and caramel sauce until well combined.
5. Pour the mixture into the melted chocolate and stir until fully incorporated.
6. Drop by spoonfuls onto the prepared baking sheet. Refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: None (no baking required)
Vegan Chocolate Date Balls
Vegan Chocolate Date Balls: A Delicious Treat to Brighten Up Your Day
These bite-sized treats are a perfect combination of sweet and savory, made with the natural sweetness of dates and the richness of dark chocolate.
Ingredients:
– 1 cup pitted dates
– 1/4 cup rolled oats
– 1/4 cup almond butter
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1 tablespoon unsweetened cocoa powder
– 1/4 cup dairy-free chocolate chips
Instructions:
1. In a blender or food processor, blend the dates, oats, and almond butter until well combined.
2. Stir in the maple syrup, salt, and cocoa powder until smooth.
3. Fold in the dairy-free chocolate chips.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the date balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required! These bite-sized treats are best served chilled or at room temperature.
Red Velvet Cake Pop Balls
Red Velvet Cake Pop Balls: Sweet Treats with a Twist!
These bite-sized treats combine the richness of red velvet cake with the fun and ease of cake pops. Perfect for parties, snacks, or special occasions.
Ingredients:
– 1 cup crumbled red velvet cake
– 1/2 cup creamy frosting (white or cream-colored)
– 1/4 cup chopped pecans or walnuts
– 10-12 candy melts or white chocolate chips
– Lollipop sticks or cake pop sticks
Instructions:
1. In a medium bowl, combine the crumbled cake and frosting until well mixed.
2. Stir in the chopped nuts.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Melt the candy melts or white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip the end of each lollipop stick into the melted candy and insert it into each cake ball.
6. Dip the cake pop into the melted candy, coating completely.
7. Place on parchment paper or a silicone mat to set.
Cooking Time: None (assembly-only)
Yield: 10-12 cake pops
Matcha Green Tea Chocolate Balls
Elevate your snack game with these bite-sized treats that combine the bright, grassy flavor of matcha green tea with rich chocolate. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1/4 cup confectioners’ sugar
– 1 tablespoon matcha green tea powder
– 1/4 cup creamy peanut butter
– 1/4 cup melted semisweet chocolate chips
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together oats, cocoa powder, and confectioners’ sugar.
2. Add matcha powder and stir until well combined.
3. In a separate bowl, mix peanut butter and melted chocolate until smooth.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes or until firm.
Cooking Time: None required! These no-bake treats are ready in minutes.
Espresso Chocolate Protein Balls
These bite-sized treats combine the richness of espresso, dark chocolate, and protein powder to provide a boost of energy and satisfaction. Perfect for a post-workout snack or a quick pick-me-up any time of day.
Ingredients:
– 1 scoop vanilla protein powder
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Chopped nuts or shredded coconut for garnish (optional)
Instructions:
1. In a medium bowl, combine protein powder, oats, cocoa powder, and espresso powder.
2. Add honey and salt; mix until well combined.
3. Fold in chocolate chips.
4. Use your hands to shape mixture into small balls, about 1 inch in diameter.
5. Place on a parchment-lined plate or tray. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These protein balls are ready to go after shaping and refrigeration.
Rocky Road Chocolate Chunk Balls
Satisfy your sweet tooth with these bite-sized treats that combine the richness of chocolate, the crunch of nuts, and the chewiness of marshmallows.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup mini marshmallows
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, confectioners’ sugar, and granulated sugar. Mix until well combined.
3. Stir in chopped walnuts and mini marshmallows.
4. Roll tablespoon-sized balls of the mixture between your hands to form. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled balls into melted chocolate, allowing excess to drip off.
9. Place on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Pistachio-Stuffed Chocolate Balls
These bite-sized treats combine the richness of chocolate with the crunch and flavor of pistachios, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped fresh pistachios
– 1 tablespoon unsalted butter, softened
– Pinch of salt
Instructions:
1. In a small bowl, mix together the chocolate chips and confectioners’ sugar until well combined.
2. Stir in the softened butter and salt until smooth.
3. Cover the mixture and refrigerate for at least 30 minutes to firm up.
4. Once firm, use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Flatten each ball slightly and place a small spoonful of chopped pistachios in the center.
6. Fold the chocolate over the pistachios, sealing the filling inside.
7. Place the stuffed chocolate balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None needed! These treats are best served chilled.
Banana Bread Chocolate Bites
These bite-sized treats combine the comforting flavors of banana bread and chocolate, perfect for a quick snack or dessert.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and melted butter until combined.
3. Add mashed banana, egg, and vanilla extract; mix until smooth.
4. Divide batter evenly among muffin cups.
5. Place 1-2 chocolate chips in the center of each cup.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 12-15 minutes
Cinnamon Roll Chocolate Truffles
Get ready to satisfy your sweet tooth with these decadent treats that combine the warmth of cinnamon rolls with the richness of chocolate truffles. Crunchy, chewy, and utterly irresistible!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, confectioners’ sugar, cinnamon, and salt. Add softened butter; mix until crumbly.
3. Roll out the mixture on a lightly floured surface to about 1/4 inch thickness. Cut into squares or shapes.
4. Bake for 12-15 minutes or until golden brown. Let cool completely.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream, melted butter, and vanilla extract.
6. Crush cooled cinnamon roll squares into fine crumbs. Mix with melted chocolate mixture to form truffle dough.
7. Roll into balls (about 1 inch in diameter) and refrigerate for at least 30 minutes.
Lemon Poppy Seed Chocolate Balls
A sweet and tangy treat that combines the brightness of lemon with the richness of chocolate and the crunch of poppy seeds. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon poppy seeds
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, confectioners’ sugar, lemon juice, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Dip each oat ball into melted chocolate, coating completely. Sprinkle with poppy seeds and place back on the baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Enjoy your Lemon Poppy Seed Chocolate Balls!
Cooking Time: 30 minutes (includes refrigeration time)
Crunchy Peanut Butter Cup Balls
Transform your favorite peanut butter cups into bite-sized treats with this simple recipe. Crunchy and creamy, these no-bake balls are perfect for snacking or as a sweet addition to parties.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup crushed peanut butter cups (about 6-8 cups)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup rolled oats
Instructions:
1. In a large bowl, combine peanut butter, powdered sugar, and honey. Mix until smooth.
2. Stir in crushed peanut butter cups and salt until well combined.
3. Gradually add rolled oats, mixing until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled.
Cooking Time: None (no-bake)
Summary
Indulge in the richness of chocolate with these 18 irresistible recipes! From classic treats to unique twists, these choc balls are sure to satisfy your cravings. Discover how to make Classic Chocolate Coconut Balls, Nutella-Stuffed Chocolate Truffles, and Peanut Butter Chocolate Protein Balls, among many others. Whether you’re a fan of dark chocolate, white chocolate, or caramel, there’s something for everyone in this collection. Get ready to indulge in the sweetness with these no-bake, easy-to-make treats that are perfect for any occasion.
