When it comes to delicious and savory dishes, few ingredients can rival the humble chislick. This popular cut of meat has been a staple in many cuisines around the world for centuries, and its rich flavor profile makes it a perfect canvas for a wide range of flavors and cooking methods. From classic comfort food to international twists and adventurous spice combinations, there’s truly something for everyone when it comes to chislick recipes.
In this article, we’ll explore 18 mouth-watering chislick recipes that are sure to satisfy any appetite, from family dinners to holiday gatherings and everything in between. Whether you’re a seasoned cook or just starting out, these recipes offer inspiration and creativity for making the most of this versatile ingredient. So let’s dive in and discover some amazing ways to cook with chislick!
Classic Garlic Butter Chislick
Classic Garlic Butter Chislick Recipe
Savor the rich flavors of tender chislick smothered in a buttery garlic sauce, perfect for any occasion.
Ingredients:
– 1 lb beef chislick (or substitute with top sirloin or ribeye), cut into 1-inch thick strips
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chislick with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add chislick to the skillet, cooking for 3-4 minutes per side or until browned.
5. Transfer skillet to the oven and bake for an additional 10-12 minutes or until chislick reaches desired level of doneness.
6. Remove from oven and brush with remaining butter mixture.
7. Garnish with chopped parsley if desired. Serve hot.
Cooking Time: 20-22 minutes
Spicy BBQ Chislick Skewers
These bite-sized skewers combine the tender flavor of chislick (also known as beef cubes) with a spicy kick from BBQ sauce and red pepper flakes. Perfect for parties, picnics, or just a quick weeknight meal.
Ingredients:
– 1 pound chislick (beef cubes), cut into 1-inch pieces
– 1/4 cup Spicy BBQ Sauce (homemade or store-bought)
– 2 tablespoons red pepper flakes
– 10 wooden skewers
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Spicy BBQ Sauce and red pepper flakes. Add chislick pieces and toss to coat evenly.
3. Thread 4-5 chislick pieces onto each skewer, leaving a small space between each piece.
4. Brush the tops of the skewers with additional Spicy BBQ Sauce (optional).
5. Grill skewers for 8-10 minutes per side, or until cooked to desired doneness.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Honey Glazed Chislick with Sesame Seeds
Elevate your beef dish with this sweet and savory recipe that combines the richness of honey with the nutty flavor of sesame seeds. This sticky glaze is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 pound chislick (or ribeye), sliced into thin strips
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Place the sliced chislick in a shallow dish and brush with the glaze.
4. Sprinkle sesame seeds evenly over the beef strips.
5. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Herb-Marinated Grilled Chislick
Elevate your grilling game with this flavorful recipe that combines the richness of beef with the brightness of herbs. Perfect for a summer cookout or special occasion, these chislicks are sure to impress.
Ingredients:
– 1 lb beef chislick (or flank steak), sliced into thin strips
– 1/4 cup olive oil
– 2 tbsp fresh parsley, chopped
– 2 tbsp fresh thyme, chopped
– 2 tbsp fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, parsley, thyme, rosemary, and garlic.
2. Add the sliced chislicks to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove chislicks from marinade, letting excess liquid drip off.
4. Grill chislicks for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Crispy Fried Chislick with Chili Sauce
A classic Southern dish gets a spicy twist with this crispy fried chislick recipe, served with a tangy chili sauce for dipping.
Ingredients:
– 4-6 chislick (or pork chops), cut into thin strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chili sauce, store-bought or homemade
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dredge chislick strips in flour mixture, shaking off excess.
4. Dip floured chislick in buttermilk, allowing any excess to drip off.
5. Fry chislick in hot oil (375°F) for 3-4 minutes per side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve with chili sauce for dipping.
Cooking Time: 15-20 minutes
Sweet and Sour Chislick Stir-Fry
Sweet and Sour Chislick Stir-Fry Recipe
This sweet and sour stir-fry recipe is a twist on the classic Chinese dish, featuring tender chislick (also known as flank steak) coated in a tangy sweet and sour sauce. It’s quick, easy, and packed with flavor.
Ingredients:
– 1 pound chislick (flank steak), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 cup mixed bell peppers (green, red, yellow)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chislick strips and cook until browned, about 5-6 minutes.
5. Pour in the sweet and sour sauce and stir to coat.
6. Add the mixed bell peppers and stir-fry until tender, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Citrus-Infused Chislick Tacos
Transform your taco game with the bright and zesty flavors of citrus-infused chislick tacos! This recipe combines tender chislick, tangy citrus, and crunchy slaw for a taste sensation that will leave you craving more.
Ingredients:
– 1 pound chislick (or flank steak), sliced into thin strips
– 2 tablespoons olive oil
– 1 orange, zested and juiced
– 1 lime, juiced
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Slaw mix (cabbage, carrots, red bell pepper) for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, orange zest, lime juice, honey, and cumin. Add sliced chislick; marinate for at least 30 minutes.
3. Grill chislick for 3-4 minutes per side, or until cooked to desired doneness. Let rest before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced chislick, slaw mix, and your favorite toppings (such as diced avocado, sour cream, or cilantro).
Cooking Time: 15 minutes
Smoky Paprika Chislick Bites
Elevate your snack game with these addictive chislick bites, infused with the deep smokiness of paprika and a hint of sweetness. Perfect for parties or as a quick pick-me-up.
Ingredients:
– 1 cup beef or pork chislick (or combination), cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/4 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Add chislick pieces to the bowl and toss until evenly coated with the spice mixture.
4. Line a baking sheet with parchment paper and arrange the chislick bites in a single layer.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Teriyaki Chislick with Pineapple
This classic Japanese-inspired dish combines the richness of chislick (beef strips) with the sweetness of teriyaki sauce, perfectly balanced by the freshness of pineapple. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef chislick (strips), sliced into thin strips
– 1/2 cup teriyaki sauce
– 1 cup pineapple chunks
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and cook for 3-4 minutes per side, or until browned.
3. Remove the beef from the skillet and set aside. Reduce heat to medium.
4. Pour in the teriyaki sauce and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
5. Add the pineapple chunks to the skillet and cook for an additional 1-2 minutes.
6. Return the beef strips to the skillet and toss with the teriyaki sauce and pineapple.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 15-20 minutes
Cheesy Baked Chislick Sliders
Elevate your slider game with these creamy, cheesy, and ridiculously easy-to-make baked chislick sliders. Perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound beef chislicks (or ground beef)
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and other toppings (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine chislicks, cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide the mixture into 4-6 portions, depending on desired slider size. Shape each portion into a ball and flatten slightly into a patty.
4. Place patties onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through to your liking.
5. Assemble sliders by placing a cooked patty onto a bun and topping with lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 15-20 minutes
Thai Basil Chislick with Rice
Savor the flavors of Thailand with this simple and aromatic dish, combining the sweetness of chislick (beef or pork skewers) with the fragrance of Thai basil. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb beef or pork, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 4-6 Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together oil, basil, garlic, and ginger. Add the chislick pieces and marinate for at least 30 minutes.
3. Grill the chislick skewers for 5-7 minutes per side, or until cooked through.
4. Serve with steamed white rice and drizzle with fish sauce (if using). Garnish with additional Thai basil leaves.
Cooking Time: 15-20 minutes
Lemongrass and Ginger Chislick
This refreshing and flavorful chislick recipe combines the aromatic properties of lemongrass and ginger to create a delicious and healthy snack. Perfect for a quick pick-me-up or as an addition to your favorite meal.
Ingredients:
– 1 pound beef or chicken strips (chislick)
– 2 stalks lemongrass, bruised
– 2 inches fresh ginger, peeled and sliced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, soy sauce, and honey.
3. Add lemongrass and ginger slices to the marinade; let it sit for at least 30 minutes or overnight.
4. Remove the chislick from the marinade; pat dry with paper towels.
5. Season with salt and pepper to taste.
6. Cook the chislick in the oven for 10-12 minutes, or until cooked through.
Cooking Time: 10-12 minutes
Cajun-Spiced Chislick Po’ Boy
Get ready to experience the bold flavors of Louisiana with this mouthwatering Cajun-Spiced Chislick Po’ Boy! This spicy sandwich combines crispy fried chislick (chicken gizzards), tangy slaw, and creamy remoulade sauce on a soft baguette.
Ingredients:
– 1 pound chicken gizzards
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon Cajun seasoning
– Vegetable oil for frying
– 4 hamburger buns
– Slaw made with shredded cabbage, mayonnaise, and lemon juice
– Remoulade sauce
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. In a large bowl, combine buttermilk, hot sauce, and Cajun seasoning. Add the chicken gizzards and refrigerate for at least 2 hours or overnight.
2. Dredge the marinated gizzards in flour, shaking off excess.
3. Fry the gizzards in hot oil until golden brown and crispy (about 5-7 minutes).
4. Assemble the Po’ Boy by spreading remoulade sauce on the bottom bun, adding fried gizzards, slaw, lettuce, tomato, pickles, and cheese (if using). Top with the top bun.
Cooking Time: 15-20 minutes
Miso-Glazed Chislick Skewers
Elevate your skewer game with these easy-to-make, flavorful bites that combine the richness of miso paste with the tender sweetness of chislick. Perfect for a quick appetizer or snack.
Ingredients:
– 1 pound chislick (or beef strips), cut into bite-sized pieces
– 2 tablespoons white miso paste
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, ginger, and red pepper flakes (if using).
3. Thread chislick pieces onto skewers, leaving a small space between each piece.
4. Brush the miso glaze evenly over the chislick, making sure to coat all surfaces.
5. Grill skewers for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. Serve warm, garnished with toasted sesame seeds or chopped scallions if desired.
Cooking Time: 8-10 minutes
Pesto-Marinated Chislick Wraps
A flavorful twist on traditional wraps, these Pesto-Marinated Chislick Wraps combine the richness of pesto with the savory goodness of chislick. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound beef strips (chislick)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: shredded carrots, diced bell peppers, crumbled feta cheese
Instructions:
1. In a large ziplock bag, combine pesto, olive oil, garlic, and lemon zest.
2. Add the beef strips to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Warm tortillas according to package instructions.
7. Assemble wraps by placing grilled beef on a tortilla and adding desired toppings.
8. Serve immediately.
Cooking Time: 30 minutes
Maple Bourbon Chislick Kebabs
Maple Bourbon Chislick Kebabs: Sweet and Savory Skewers
Elevate your outdoor gatherings with these sweet and savory kebabs, featuring tender chislick (top sirloin), caramelized maple syrup, and a hint of bourbon. Perfect for summer barbecues or cozy fall get-togethers.
Ingredients:
– 1 pound top sirloin steak, cut into 1-inch cubes
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (or to taste)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together maple syrup, bourbon, and olive oil.
3. Add the chislick cubes and toss to coat.
4. Alternate threading onions, garlic, and marinated chislick onto skewers.
5. Season with salt and pepper.
6. Grill kebabs for 8-10 minutes, turning occasionally, until chislick reaches desired doneness.
7. Serve immediately.
Cooking Time: 8-10 minutes
Korean Gochujang Chislick Bowls
A fusion of bold flavors, these chislick bowls combine the spicy kick of gochujang with the savory goodness of beef and vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, and garlic.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. In a separate pan, sauté the mixed vegetables with sesame oil until tender-crisp.
5. Assemble the chislick bowls by placing the grilled beef on top of the vegetables. Garnish with chopped green onions.
Cooking Time: 15-20 minutes
Mediterranean Chislick Salad
A refreshing twist on traditional salads, this Mediterranean Chickpea Salad combines the creamy texture of chickpeas with the bold flavors of the Mediterranean. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, olives, artichoke hearts, feta cheese, and parsley.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Pour the dressing over the chickpea mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Summary
Get ready to elevate your culinary game with these 18 mouthwatering chislick recipes! From classic garlic butter to sweet and sour stir-fries, and from spicy BBQ skewers to cheesy baked sliders, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or an impressive party dish, this collection of recipes is sure to please even the pickiest eaters.
