As the weather starts to cool down, there’s nothing quite like a warm and comforting bowl of chicken vegetable soup to cozy up with on a chilly night. And why settle for just one recipe when you can have 20 delicious options to try? From classic comfort food to international twists, we’ve got you covered with our collection of hearty chicken vegetable soups. Whether you’re in the mood for something creamy and rich or light and refreshing, there’s a soup on this list that’s sure to hit the spot.
In this article, we’ll be sharing 20 mouthwatering recipes for chicken vegetable soup that are perfect for any occasion. From slow cooker recipes to quick weeknight meals, these soups are sure to become new family favorites. So grab your apron and let’s get started on this culinary journey!
Classic Chicken and Vegetable Soup
A comforting and flavorful soup that’s perfect for a cozy meal or as a pick-me-up when you’re feeling under the weather.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, garlic, carrots, celery, and bell pepper in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Creamy Chicken Corn Chowder
This hearty soup combines juicy chicken, sweet corn, and creamy goodness to warm your belly on a chilly day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-6 minutes.
2. Add the onions and garlic; cook until the onions are translucent, about 3-4 minutes.
3. Stir in the corn kernels, heavy cream, chicken broth, and thyme.
4. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy Thai Chicken Vegetable Soup
This vibrant soup combines the bold flavors of Thailand with the comfort of a warm, spicy broth. Rich and aromatic, it’s perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 2 cups mixed vegetables (carrots, zucchini, green beans)
– 2 tbsp Thai red curry paste
– 4 cups chicken broth
– 1 tsp fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, sauté onions and garlic until softened.
2. Add chicken and cook until browned.
3. Add bell pepper and cook until tender.
4. Stir in curry paste and cook 1 minute.
5. Add coconut milk, vegetables, broth, and fish sauce (if using).
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Orzo Soup
Lemon Garlic Chicken Orzo Soup: A light and refreshing soup that combines the bright flavors of lemon and garlic with tender chicken and orzo pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 2 cups chicken broth
– 1 cup water
– 1 tsp dried lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup orzo pasta
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the garlic, onion, chicken broth, water, lemon zest, and lemon juice to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
3. Stir in the orzo pasta and cook according to package instructions (usually 8-10 minutes). Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Tortilla Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This recipe is easy to make and can be customized to your taste.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 6-8 corn tortillas, cut into quarters
– Salt and pepper to taste
– Optional: shredded cheese, diced avocado, sour cream, and/or crushed tortilla chips for toppings
Instructions:
1. Add chicken, onion, garlic, bell pepper, chicken broth, diced tomatoes with green chilies, cumin, paprika, and cayenne pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add tortilla quarters to the soup.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your favorite toppings (if desired).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Kale and Chicken Vegetable Soup
This comforting soup is packed with nutrients from tender chicken, kale, and a variety of colorful vegetables. Perfect for a quick and easy lunch or dinner, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups curly kale, stems removed and chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Add the kale, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 25-30 minutes
Mexican Chicken Vegetable Soup with Avocado
This hearty soup is a flavorful blend of chicken, vegetables, and creamy avocado, perfect for a comforting meal on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 medium bell peppers, diced
– 2 medium zucchinis, sliced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 ripe avocados, diced
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onions and garlic until softened.
2. Add the chicken and cook until browned, breaking into small pieces as it cooks.
3. Add the bell peppers and zucchinis; cook for 5 minutes.
4. Pour in the broth, diced tomatoes, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Stir in the diced avocado just before serving. Garnish with chopped cilantro, if desired.
Cooking Time: 30-40 minutes
Chicken Noodle Vegetable Soup
A comforting and flavorful soup that’s perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 4 cups low-sodium chicken broth
– 2 cups water
– 1 tsp dried thyme
– 1/2 tsp paprika
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, water, thyme, and paprika to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir in the cooked noodles and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 30-40 minutes
Curry Coconut Chicken Vegetable Soup
This aromatic soup combines the rich flavors of curry and coconut milk with tender chicken and an assortment of vegetables, perfect for a cozy evening meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 large red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 4 cups vegetable broth
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, potatoes, and bell pepper in a little oil until the chicken is cooked through.
2. Add the curry powder, cumin, salt, and pepper; stir to combine.
3. Pour in the coconut milk and vegetable broth; bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-35 minutes
Roasted Chicken and Root Vegetable Soup
Roasted Chicken and Root Vegetable Soup Recipe
Cozy up with this hearty and flavorful soup, featuring tender roasted chicken and a medley of root vegetables.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 large carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
– 2 stalks celery, chopped
– 4 cups chicken broth
– 2 cups water
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the chopped onion, garlic, carrots, potatoes, and celery with olive oil, salt, and pepper.
3. Place the mixture on a baking sheet in a single layer and roast for 45-50 minutes, or until the vegetables are tender.
4. Remove the roasted vegetables from the oven and let cool slightly.
5. In a large pot, combine the cooled roasted vegetables, chicken broth, and water.
6. Add the whole chicken to the pot and bring to a boil.
7. Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: Approximately 1 hour 15 minutes
Tomato Basil Chicken Vegetable Soup
A hearty and flavorful soup that’s perfect for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium tomatoes, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh basil leaves
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and basil leaves to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the diced tomatoes, vegetable broth, and oregano to the pot. Stir well.
5. Add the browned chicken back into the pot.
6. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Chicken Quinoa Vegetable Soup
This comforting soup is a perfect blend of flavors, textures, and nutrients. With quinoa adding a nutty crunch and vegetables providing natural sweetness, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked quinoa
– 4 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 4 cups low-sodium chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the mixed vegetables and cook until tender, about 10 minutes.
4. Stir in the cooked quinoa, chicken broth, and thyme.
5. Return the chicken to the pot and season with salt and pepper.
6. Bring to a simmer and cook for an additional 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 35-40 minutes
Asian Ginger Chicken Vegetable Soup
This comforting soup combines the flavors of ginger, soy sauce, and sesame oil with tender chicken and a variety of colorful vegetables. Perfect for a quick and easy meal on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 inches piece of fresh ginger, peeled and sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 4 cups mixed vegetables (such as carrots, zucchini, bell peppers, and mushrooms)
– 4 cups chicken broth
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the ginger and garlic in sesame oil until fragrant.
2. Add the chicken and cook until browned on all sides.
3. Add the mixed vegetables, soy sauce, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Chicken Barley Vegetable Soup
Warm up with a comforting bowl of chicken barley vegetable soup, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the mixed vegetables in a little oil until tender.
2. Add the chicken and cook until browned.
3. Stir in the pearl barley, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Cheesy Chicken Broccoli Soup
This comforting soup combines tender chicken, steamed broccoli, and a rich, creamy cheese sauce to create a warm and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add flour and whisk to combine. Cook for 1 minute.
3. Gradually add chicken broth and milk, whisking continuously. Bring to a simmer.
4. Add cooked chicken, broccoli, and shredded cheese. Stir until cheese is melted and soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional broccoli florets if desired.
Cooking Time: 20-25 minutes
Chicken Lentil Vegetable Soup
Warm up with this comforting and nutritious soup that combines the flavors of chicken, lentils, and a variety of vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large red bell pepper, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in a little oil until browned.
2. Add the chopped vegetables and cook until they start to soften.
3. Add the lentils, vegetable broth, diced tomatoes, and thyme.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
Cooking Time: 35-45 minutes
Herbed Chicken and Wild Rice Soup
This comforting soup combines tender chicken, aromatic herbs, and nutty wild rice to create a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice blend (including brown rice, wild rice, and white rice)
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic, thyme, and rosemary; cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the wild rice blend and chicken broth. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the rice is tender.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 45-50 minutes
Chicken Zucchini Soup with Parmesan
This comforting soup combines the flavors of tender chicken, fresh zucchini, and nutty Parmesan cheese for a deliciously satisfying meal.
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs
• 2 medium zucchinis, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped chicken and cook until browned, about 5-6 minutes.
3. Add the zucchinis, chicken broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in the heavy cream and Parmesan cheese. Simmer for an additional 2-3 minutes or until heated through.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Chicken Mushroom Vegetable Soup
This recipe makes a delicious and comforting soup that’s perfect for any occasion. With its rich flavor profile, this soup is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 medium-sized carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, mushrooms, carrots, celery, and garlic in a little bit of oil until the vegetables are tender.
2. Add the vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until the soup has reached your desired consistency.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Chicken Sweet Potato and Spinach Soup
This hearty soup combines the natural sweetness of sweet potatoes with the savory flavor of chicken, all wrapped up in a creamy spinach broth.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the sweet potatoes, chicken broth, and heavy cream or half-and-half. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Stir in the spinach leaves and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Summary
Get cozy with these 20 hearty chicken vegetable soup recipes! From classic comfort food to international twists, there’s something for everyone. Try making a creamy corn chowder, a spicy Thai-inspired soup, or a healthy kale and chicken soup. Or, indulge in rich and cheesy broths with broccoli or sweet potatoes. These easy-to-make soups are perfect for a cold winter night, and can be made in a slow cooker or on the stovetop. Whether you’re looking for a quick weeknight dinner or a comforting meal to warm up your home, these recipes have got you covered.
